Chokeberry jam with lemon recipe

Ingredients

Step-by-step recipe for making chokeberry jam with lemon with photo

Traditional recipe for chokeberry and lemon jam

Ingredients:
chokeberry – 1 kg;
lemon - 1 citrus;
sugar – 1.4 kg.

Well, let's start cooking:

Thoroughly rinse the chokeberry, dry it, transfer it to a container and cover with some sugar.

Set the workpiece aside for a couple of hours.

Then pour the rowan berries with sugar into a clean container and cook for 20 minutes. If after the indicated time the rowan has not released enough juice, then pour in a little water and stir, cook the jam for another 10 minutes, and then remove from the heat.

Next, peel the lemon, cut the pulp into slices, and the zest into strips.

Place the lemon pulp and zest into a container with rowan berries and add the remaining sugar, stir everything thoroughly and simmer on low heat for another 15 minutes.

After cooking, let the jam sit for half an hour and again send it to cook for 15 minutes, be sure to add fresh mint and a couple of leaves. After extreme cooking, the jam must be poured into containers, rolled up with lids, cooled and lowered into the basement for storage!

Chokeberry jam with lemon and other fruits

Ingredients:
chokeberry – 2 kg;
lemon - 1 citrus;
orange - 2 pieces;
raisins – 50 gr;
walnuts – 50 g;
sugar – 3 g;
water – 800 ml.

Well, let's start cooking:

Wash and dry the rowan.

Pour water into a deep container, add sugar and boil the syrup.

Rinse the oranges with lemon and grate the zest from the citrus fruits, cut the pulp into slices.

Add rowan berries, crushed nuts, raisins, lemon and orange slices, and zest to the boiling syrup.

Let the treat cook for an hour. Later, the jam should be put into containers, rolled up with lids, and the delicious chokeberry jam with lemon is ready!

Video recipe Chokeberry jam with lemon

Chokeberry jam with apples

We also recommend that you prepare equally tasty and fragrant chokeberry jam with apples for your own household!

So, in order to make jam according to this recipe, you will need:

Ingredients:
water – 2 glasses;
sugar – 1 kg;
rowan - 1.5 kg;
apples – 1 kg.

Well, let's get cooking:

Pour boiling water over the cooked berries, and then immediately transfer them to cool water.

Now put a container with water and some sugar on the fire and boil the syrup.

Add the rowan berries to the bubbling syrup and cook the berries for 7 minutes. Then set aside for four hours.

After the designated time, put the delicacy back on the fire, add more sugar.

Wash, peel the apples and cut into pieces.

Place the apple pieces in a container with rowan berries, add cinnamon here and cook the delicacy for 15 minutes. That's all, the most delicious fragrant, fresh and wonderful jam is ready!

Have fun!

Chokeberry jam - simple recipes for making it at home

Have a nice day, friends! Once upon a time, at the dacha they grew a lot of chokeberries and constantly made jam from them. The recipe for making it is quite simple, it is prepared mostly in several steps, like almost all other types of berry jams.

It is very tasty, despite the somewhat astringent, tart taste, which is why it is original. But there are methods on how you can improve your sense of taste with the help of various additives.

After all, the main thing is that such a delicacy is useful not only for people with high blood pressure, but also for those with weakened immunity, apathy (from the Greek dispassion, a state of detachment) , because it contains many vitamins and microelements, including iodine. So let's cook at least a little bit.

The usual recipe for making chokeberry jam at home

In order for the chokeberry jam to turn out delicious and delicious, not very thick and not watery, with a viscous syrup, it is necessary to cook it in the following way.

First of all, the proportion of goods should be observed:

berries – 1 kg
sugar – 1.2 kg
water – 1.5 cups (375 ml.)

The situation with sugar is that they add different amounts of it - from 1 kg to one and a half. I prefer the average rate.

Making jam is simple and not troublesome. Let's get started.

We sort the rowan, remove stalks, leaves, warped berries and wash them in running water.

First, you can prepare the syrup: pour water into a large saucepan and add sugar. It is better to spread it in small parts and stir until dissolved. It will be faster this way, and the sugar won’t burn. Although this is not important, do as you feel comfortable.

When the syrup boils, place the rowan berries in it. Again, wait for active boiling, reduce the heat and cook for about 4 minutes. All this time the jam must be stirred.

You will see that the berries have shriveled and released their own juice, which is how it should be at this step. After the 2nd and 3rd cooking they will take it back.

Now close the pan with a lid and leave the brew until it cools completely.

We put it on the stove again, turn on the highest heat and bring it to a boil while stirring. Reducing the gas, cook for 10 minutes.

We repeat everything again and the final cooking time will also be 10 minutes.

While this whole process is going on, we will prepare the containers, wash them, sterilize them, and then put them in hot jam.

Screw on the lids and turn the jars upside down, insulate and cool.

Chokeberry jam with apples

Apples will somewhat soften the taste of rowan and make the jam even more pleasant.

For a kilogram of berries you will need:

1.3 kg sugar
3-4 apples
1 glass of water
1 tsp cinnamon
0.5 tsp citric acid.

It is better to take sour, hard types of apples.

Please note that we will first blanch the berries.

Place them in a saucepan with just boiled water and leave in it for 7 minutes, no need to cook! This processing of rowan will make it more tender and, moreover, the berries will be moderately distributed in the jam throughout the jar.

I do almost the same thing when making currant jam, although I still boil the berries in water for only 2 minutes.

Later, we drain all the water through a colander, and to cook the syrup we use a new amount of water, measured according to the recipe.

Dissolve sugar in water, pouring it in evenly, then lower the rowan and wait for it to boil. Next, boil the jam over moderate heat for 10-15 minutes. Don't forget to stir and skim off the foam.

After standing for 5-8 hours, reheat and boil for 10 minutes.

Remove the seeds from the apples, peel the skins and cut into small slices. Add them to the rowan during the third cooking.

At the very end of the process (after 15 minutes), you still need to pour out the cinnamon and citric acid.

Place the finished jam into jars. Although it is insignificant and tart, it is fragrant and very tasty!

How to make chokeberry jam with lemon and orange without water

Well, with citrus fruits any jam becomes more refined, with a special wonderful taste and smell, while the astringency of rowan is smoothed out, but its taste is preserved. It’s not for nothing that amazing sweetness comes out even from zucchini!

Ingredients needed: one kilogram of berries and sugar, one orange and one lemon.

Citrus fruits must be doused with boiling water and immediately washed with cool water.

When the water has drained, cut them into small pieces. With all this, it is imperative to remove the seeds.

We sort the rowan, like all berries, clean it of leaves and debris, and then scald it with boiling water and immediately place it under running water.

Let the water drain and dry the berries naturally, and then grind them together with lemon and orange through a meat grinder.

We transfer the resulting mass into a huge bowl and fill it with sweet sand, which is included according to the recipe.

Mix and put on fire. As soon as the jam boils, set the gas level to low and simmer the brew for about half an hour.

We have prepared the containers and lids by this time; all that remains is to spread the jam into them while it is hot.

Rowanberry chokeberry jam with cherry leaf

Another recipe is worth trying, this jam comes out with a cherry smell, and it’s also very easy to prepare.

kilogram of rowan
1 kg sugar
a lot of cherry leaves
liter of water.

Wash the cherry leaves, add water and boil for 20 minutes.

Then strain the broth, and the leaves can be thrown away.

From this amount of water we need to take only 1.5 glasses and cook syrup with sweet sand in it.

Then we immerse the rowan here and cook the jam in three batches as usual.

There is another option.

Place rowan berries in a saucepan with cherry leaves. Fill with water to completely cover them and leave for 4 hours.

After removing the leaves, place the rowan in a colander. We prepare sweet syrup and cook jam using any method convenient for you, while adding a handful of cherry leaves, which will need to be removed at the end of cooking.

These are the usual recipes for making chokeberry jam. Be sure to try it if you haven't tried it yet!

Recipes for the most delicious chokeberry jam with lemon and apples

Chokeberry jam with lemon and apples has a rather unique, special taste and subtle aroma. Constant use of this preparation in winter strengthens the immune system, restores liver function, strengthens blood vessels, and also equalizes blood pressure.

There are quite a lot of options for recipes for preparations prepared on the basis of chokeberry, but, in my opinion, its particular combination with apples is more harmonious and unique. But adding a pinch of cinnamon during the manufacturing process gives the finished delicacy a special “oriental” smell.

Jam with chokeberry, apples, cinnamon and lemon

Ingredients for making:

Aronia berries – 1.5 kg;
"Antonovka" - 0.6 kg;
Lemon – 2 pcs.;
Granulated sugar – 2 kg;
Filtered water – 2.5 tbsp.;
Cinnamon – a pinch.

From the indicated amount of sweet sand and water you need to cook syrup. Pour hot water over sugar and put on fire. Bring to a boil while stirring constantly.
Then you should add the previously washed and dried rowan berries into the bubbling syrup. Boil them for the next 3-4 minutes.
Meanwhile, prepare the lemons and apples. Peel the lemons. Remove the skin and core from the apples. Chop everything into small slices. Then add them to the berries and cook with constant stirring for another 20 minutes.
At the very end of cooking, add a pinch of cinnamon to the jam (you can use a stick).
Pour the hot jam into sterilized 0.5 liter containers and roll up.

Recipe for jam in a slow cooker

Aronia chokeberry – 1 kg;
Lemon – 1 pc.;
Apples (sour) – 4-5 pcs.;
Water – 1.5 tbsp;
Snow-white crystalline sugar – 1 kg;
Vanilla - to taste.

First prepare the syrup. Pour sugar into the multicooker bowl, pour boiling water over it and stir until completely dissolved.
Next, add rowan berries to the hot syrup and turn on the “Cooking” mode. Boil the chokeberry for 5 minutes, then turn off the multicooker. Leave the berries to soak in the hot syrup for 7-8 hours.
After the designated time has passed, core and peel the apples, then cut them into small cubes. Place the chopped pieces in a colander and place in boiling water for 8-9 minutes.
Meanwhile, turn on the multicooker (Cooking mode). Bring its contents to a boil. After boiling, add blanched apples, stir and cook under a closed lid for half an hour.
5-6 minutes before removing from the stove, add lemon, minced through a meat grinder (you can add zest) and a pinch of vanilla into the bubbling jam.
After production, the burning preparation is poured into sterile jars and hermetically sealed with lids.

You can also watch a video on how to create delicious jam - step by step and with explanations.

How to make jam with chokeberry, lemon and Antonovka

Antonovka – 2 kg;
Chokeberry – 0.5 kg;
Lemon – 2 pcs.;
Snow-white crystalline sugar – 1 kg;
Filtered water – 0.5 l.

Step-by-step description of production:

Rinse the apples, chokeberries and lemons under running water and drain in a colander. Without peeling or seeding, cut the apples into randomly sized slices. Pass the lemons through a meat grinder.
Pour a small amount of water into the bottom of a thick-walled pan, then add chokeberries and blanch for 5-6 minutes.
Then add apple slices to the blanching berries, stir, cover with a lid, reduce heat to low, and simmer for the next 20 minutes. During this period of time, the apples should soften properly.
Rub the softened ingredients through a sieve, return to the pan, combine with lemons, add sugar and cook for 1 hour. Immediately after boiling, reduce the heat to low - this will prevent the jam from splashing during the cooking process.

Pour the bubbling chokeberry jam with lemon and apples into sterilized jars and roll up.

Healthy chokeberry jam with lemon

I make chokeberry jam with lemon at the beginning of September, when the fruits of chokeberry, which almost everyone incorrectly considers rowan, ripen. There is an external resemblance to rowan, but chokeberry and rowan are distant relatives, they are not the same thing. The fruits of chokeberry are medicinal raw materials; they contain vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) of group B, vitamin C (a low molecular weight organic compound of relatively simple structure, essential for all living things) C, and a huge amount of essential microelements. I advise you to prepare a jar of jam if there is hypertension in the family. One of the necessary properties of “chokeberry” is that it helps lower blood pressure. The berries taste sweet and sour, a little tart, they are stored for a long time, so the jam can be prepared right up to frost. Chokeberry mixes perfectly with citrus fruits and apples, in this recipe - with lemon; if desired, you can also add orange to the lemon.

Healthy chokeberry jam with lemon

Production time: 30 minutes
Quantity: 1 can with a capacity of 0.45 l

Ingredients for chokeberry jam with lemon

350 g chokeberry;
1 lemon;
550 g sweet sand.

Method for making healthy chokeberry jam with lemon

We collect chokeberries and pick the berries from the bunch. From my own experience, it is better to take overripe and even slightly dried fruits; this does not affect the properties of the finished product in any way, it will only be tastier.

We collect chokeberries, pick the berries from the bunch

Soak the berries in water, rinse, then blanch in boiling water for 3-5 minutes, place on a sieve. Pre-blanching softens the skin, and after blanching the berries become less tart.

Carefully wash the lemon - wash off the citrus processing products from the skin, then put it in boiling water for 1-2 minutes. Cut the scalded lemon and remove the seeds over the container with the berries so as not to lose valuable lemon juice.

Cut the seeded lemon into small slices. This completes the process of preparatory preparation of the fruit.

Soak the berries in water, rinse, then blanch and place on a sieve. Cut the scalded lemon, remove the seeds over the container with the berries . Cut the lemon into small slices.

Place the chokeberry and chopped lemon into the bowl of a food processor and pulse for a couple of minutes. Or you can pass the fruit through a meat grinder using a grinder with small holes.

Place chokeberry and chopped lemon into the bowl of a food processor and chop

Place the fruit and berry puree in a saucepan with a thick bottom, add sweet sand there, and mix. Place the pan on the stove, cover with a lid with a hole, and bring to a boil.

Place the pan with fruit and berry puree and sweet sand on the stove, cover with a lid with a hole, and bring to a boil

Cook over low heat for about half an hour. The cooking time depends on the properties of the citrus peel; if the peel is soft, then 15-20 minutes of cooking is enough, but if it is hard, then a little more time may be needed.

Cook the jam over low heat for about half an hour

We dry the carefully washed jar for the preparation in an oven heated to 100 degrees or in a microwave oven (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) , and boil the lid. Transfer the completely cooled jam into the jar and immediately close it with a tightly dry, boiled lid. If you fill a jar with hot jam, then it must be covered with a clean towel and sealed with a lid after it has cooled completely.

Transfer the cooled chokeberry jam into the prepared jar and close it.

Such preparations can be stored at room temperature away from heating devices. By the way, you don’t have to cook chokeberry jam - mix the ground fruits with sugar in a ratio of 1 to 2, pack them into jars and put them in the refrigerator on the bottom shelf. Jam can be stored in the refrigerator for several months.