Potato cake made from cookies without condensed milk

Potato cake made from cookies without condensed milk

Everyone, without exception, will love this frisky no-bake cake! My husband and I are gourmands, it just so happens) So we often have sweets on our table. One of my favorites is potato cake, which I prepare according to my own unique recipe - without condensed milk! Even a child can make such a cake, because everything is very, very simple.

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Ingredients and how to cook

ingredients for 8 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 1 hour

manufacturing method

The first thing you need to do is chop the cookies. You can create this using a blender, or use a rolling pin. I got used to it the old fashioned way. So, put the cookies in a strong plastic bag. Using a rolling pin, crush the cookies into fine, fine crumbs.

Place the butter in a bowl and melt in the microwave.

Pour the crumbs into a large bowl, pour in the melted butter, add sweet powder and cocoa.

Mix the ingredients, carefully rubbing them with a spoon. From the acquired mass we form potato-shaped cakes.

In a saucer, mix sugar with cocoa powder and roll each “potato” in the consistency given to us.

The cake should be served cool, so after placing the finished delicacy on a dish, put it in the refrigerator for half an hour (at least).

Serve the treat with tea or coffee and enjoy!

Cake “Potato” made from cookies without condensed milk

Potato cake is one of the favorite desserts of youth. To make a dish you will need a small set of goods. Learn how to make Potato cake from cookies without condensed milk.

Photo: YouTube: UGC

Potato cake: recipe without condensed milk

Your soul is asking for a delicious dessert for tea, but you don’t have flour or eggs at home? Well, don’t have a burning desire to tinker in the kitchen for a long time?

The “Potato” cake will help out - a simple but extremely tasty recipe. It can be prepared for a festive table - both adults and children will like it.

Potatoes have a huge number of options. Some people prefer to make the cake with the addition of condensed milk, but in the traditional recipe they use milk and butter. Therefore, first try to create it the old fashioned way.

Also, instead of cookies, some people use sponge or shortbread cakes and even make cakes from crackers. But the first option seems more ordinary and tasty.

For dessert you can take any cookies. Shortbread is ideal. If you don’t want to take a finished product, find an easy cookie recipe and bake it yourself.

So, for your favorite dessert you will need:

• cookies - 500 g;
• milk - 150 ml;
• butter - 50 g;
• sugar - 100 g;
• instant cocoa - 100 g.

This recipe for Potato cake is considered traditional.

Instead of butter, you can use a banana - it will be the most dietary option.

And if you don’t have milk at home, take more butter and melt it in a water bath.

Photo: Pinterest: UGC

How to create a Potato cake from cookies

Making dessert takes little time. But keep in mind that the dessert will need to sit in the refrigerator for at least 30 minutes, ideally a couple of hours. Therefore, it is better to prepare the Potato cake in advance.

First, crush the cookies into small crumbs. You can create this using several methods: grind it in a meat grinder or blender. There is also one, the most common one: break the cookies, put them in a plastic bag, tie them and roll them well with a rolling pin. As a result, you will get crumbs of the suitable mixture without unnecessary effort.

Photo: Home food – Blogger: UGC

Let's start manufacturing. Make “potatoes” from cookies like this:

1. Pour milk into a saucepan, add sweet sand and butter.
2. Heat the mixture until the ingredients are 100% dissolved (about 3-5 minutes). Leave to cool.
3. Mix cookie crumbs with cocoa. Place dry ingredients in a bowl.
4. Add the milk-butter mixture to the liver with cocoa. You will get a dense, smooth lump.
5. Roll the mixture into balls or make oblong-shaped cakes. Place on a plate spaced apart.
6. You can roll the finished cakes in cocoa, coconut, crushed nuts or dried fruits. Also, add any of these ingredients to the “dough” and you will get a new taste of an ordinary dish.

Photo: Povar.ru: UGC

If you plan to cook Potatoes for adults, you can add 2 tbsp to the mixture. l. liqueur or cognac - this will make the dessert more flavorful.

Decorate the finished “Potato” with cream, protein or custard to taste. Squeeze it out of the syringe perfectly onto the cakes.

Serve Potatoes with tea or coffee. Imagine how happy your family will be with this dessert!

“Potato” cookie cake without condensed milk: recipe with photo

Potato cake is a favorite delicacy of Russian children, along with eclairs, tubes and baskets. It was prepared from biscuit crumbs and served in both elite restaurants and city canteens. At home, “potatoes” made it possible to utilize leftover cake layers, dry cookies, crackers or gingerbread. This world-famous cake received its name due to its visual resemblance to a potato tuber. To do this, the finished product was generously rolled in cocoa, and sprouts were painted on top with butter cream.

In our article we will present several recipes for “potato” cake without condensed milk from cookies, sponge cakes or crackers. But first, let's look at the origins of this famous confectionery product.

The history of the famous cake

Like almost all other famous confectionery products, “potatoes” arose due to pure chance. It came out in the 19th century in the house of the famous Finnish poet Johan Runeberg.

At one point, unexpected but eminent guests came to the creator’s house. But the owners didn’t have any treats, not counting the fragments of dry cookies. Then the poet’s wife resorted to a trick. She crushed the remaining cookies in a mortar and added a little sour cream, homemade jam and a few drops of liqueur. From the available ingredients, Mrs. Runeberg kneaded a plastic “dough” and formed products from it that resembled the now well-known cakes in appearance. As a result, the guests were left in ecstasy and began to ask the hostess for the “potato” recipe.

Then, experimentally, it turned out that the most delicious cakes are made from sponge crumbs with the addition of various pastry creams flavored with rum or cognac. At home, to this day, dry cookies or gingerbread are used as a base.

Potato cake without condensed milk: traditional recipe

According to GOST, this confectionery product is prepared from biscuit crumbs with the addition of cream based on condensed milk and butter. The inside of the cake remains light, but the outside is rolled in cocoa powder and comes out coffee-colored.

According to the traditional recipe, potato cake is prepared without condensed milk. You can create it using the following method:

1. Dry shortbread cookies (250 g) are crushed in a blender into crumbs.
2. Melted butter (100 g) and milk (50 ml) are added to the resulting mixture.
3. Next, sweet powder and cocoa (50 g each) are sifted into the dough.
4. All ingredients are thoroughly mixed with a spoon. The result should be a fairly sticky homogeneous mass.
5. With wet hands, the products are formed and rolled in cocoa powder.

The “potato” cake without condensed milk from cookies according to the traditional recipe has the richest chocolate taste. If desired, you can decorate it with “eyes” made from protein cream on top. This quantity of ingredients yields 10 potatoes.

Potato cake without condensed milk and milk

One of the advantages of such a confectionery product is that it does not require an oven to make. It is prepared without baking, and before serving it is recommended to keep it in the refrigerator for at least 1 hour.

The recipe for potato cake without condensed milk from cookies consists of the following steps:

1. Shortbread cookies (400 g) are placed in a thick plastic bag or in an office file.
2. Using a rolling pin, the cookies in the bag are crushed to crumbs.
3. 100 g of melted butter, sweet powder (50 g) and cocoa powder (40 g) are added to the sand mass.
4. First, with a spoon, and later with your hands, a plastic dough is kneaded, from which products are then formed that resemble potatoes in shape.
5. Prepare a coating for the “potatoes” from cocoa powder and sugar (40 g each).
6. The cakes are generously coated with sprinkles.
7. The products are laid out on a flat dish and sent to the refrigerator for 1 hour.

How to create a “potato” cake without condensed milk with walnuts?

This recipe for making a famous sweet will appeal to an adult group. In addition to walnuts, cognac is also included in the cake batter. As a result, the products are extremely fragrant and juicy. And for children you can prepare a separate portion without adding alcohol.

“Potato” cake made from cookies without condensed milk according to the recipe with walnuts is prepared in the following sequence:

1. Sponge cake scraps (500 g) are ground in a blender or meat grinder. Part of the resulting crumbs must be set aside (2 tablespoons).
2. Peeled walnuts (100 g) are crushed using a similar method.
3. Milk (1 glass) is heated on the stove. As soon as it boils, remove the pan from the heat. Pour sugar (1 cup) into milk and stir until completely dissolved. Next add butter (150 g) and cocoa powder (50 g). Stir the resulting mixture again.
4. Combine the prepared crumbs, walnuts and chocolate mass, adding cognac (4 tablespoons) and vanilla (1 teaspoon).
5. Form products from the resulting sticky mass. Roll the cakes in a mixture of cocoa powder and biscuit crumbs (2 tablespoons).
6. You can sprinkle sweet powder on top of the product.

Potato cake with custard

Eggs are useful for making such confectionery products. Or more precisely, in order to cook a savory custard based on them according to the recipe proposed below.

Potato cake without condensed milk is prepared in the following sequence:

1. First you need to prepare the biscuit crumbs. To do this, grind 300 g of cookies or cake trimmings in a blender.
2. Similarly, grind a handful of walnuts into flour.
3. Combine the prepared crumbs, cocoa (2 tablespoons) and nuts.
4. Pour sugar (50 g) and flour (2 teaspoons) into a small bowl. Pour the dry mixture with a small amount of milk (50 ml). Beat in 1 egg and mix until smooth, so that there are no lumps.
5. Pour 150 ml of milk into a saucepan and bring to a boil on the stove. Pour in the egg mixture in a thin stream. Cook the cream over low heat, stirring constantly with a whisk. When it becomes thick, remove the pan from the stove.
6. Add the butter to the custard, followed by the cooked crumbs.
7. Knead the dough and form “potatoes”. Roll the products in cocoa.

Recipe for cake without condensed milk with egg

To make such “potatoes”, you will need cheap biscuits, for example, “Zoological” or “Maria”. The cakes are prepared according to the following recipe:

1. Cookies (400 g) are crushed into crumbs.
2. Soft butter (200 g) is added to the prepared dry mixture.
3. Cookies and butter mash well with a fork.
4. Add a raw egg, a glass of sugar, a tablespoon of vodka or cognac and cocoa (50 g).
5. Using a spoon or hands, carefully knead the dough. Once it becomes quite plastic, you can begin to shape the products.
6. As in previous recipes, the “potato” cake made from cookies without condensed milk is rolled in cocoa. The product must be cooled thoroughly before serving.

Savory “potatoes” without butter and condensed milk

To make a sweet familiar from youth, this recipe requires a minimum of ingredients. The taste of the “potato” cake without condensed milk according to the recipe with the photo presented below is simply wonderful.

Dry biscuit crumbs are useful for making confectionery products. To create it, you need to grind dry shortcakes or cookies (300 g) with a rolling pin or in a blender. Cocoa (3 tablespoons), sugar (½ tablespoon) and the same amount of heated milk are added to the prepared mixture. The presented ingredients are mixed into a sticky mass from which the cakes are formed. It is recommended to cool them well before using.

Potato cake made from sweet crackers

We offer another method of making a sweet known to everyone since youth. “Potato” cake without condensed milk is prepared at home from sweet vanilla crackers. The result is an extremely tasty and economical dessert.

First you need to grind the crackers (300 g) into crumbs. To do this, it is recommended to use a meat grinder. Add cocoa (4 tbsp), walnuts crushed into flour (½ tbsp), soft butter (150 g) and a tablespoon of rum to the dry mixture. Milk (1 tbsp) is heated on the stove, after which sugar (200 g) dissolves in it. Sweet liquid is added to the dough. Confectionery products are formed from the resulting sticky mass.

Useful tips

The following tips will help you make the famous potato cake:

1. Before molding the products, it is recommended to place the cookie dough in the refrigerator for 30 minutes.
2. If the mass comes out very sticky and moist, add a little more crumbs to it. Only after this can you create cakes.
3. In addition to walnuts, you can add crushed dried fruits and orange zest to the dough.

Experiment and surprise your household with news, delicious cakes and various sweets.

Cake “Potato” made from cookies without condensed milk

Ingredients

Shortbread cookies – 400 g

Butter – 100 g

Sweet powder – 50 g

Cocoa powder – 2-3 tbsp.

• 440 kcal
• 25 min.
• 25 min.

Photo of the finished dish

Step-by-step recipe with photos

In those distant Russian times, children were ready to sell their souls for a “Potato” cake - on any weekend, their parents would take their children to the cafeteria and take them these sweets, so the kids recklessly expected Sunday specifically, if, of course, they behaved well and received excellent grades at school . Today, anyone can prepare such a cake in their own kitchen, having the necessary ingredients at hand, and pamper their loved ones with it, serving the dessert with a cup of fragrant coffee or tea. The “Potato” cake is prepared from cookies without condensed milk in a matter of minutes, in general, and is eaten just as quickly!

So, prepare all the ingredients and let's start cooking!

Break the cookies into pieces and place in the bowl of a food processor or in a strong plastic bag. Grind for 5 minutes in a food processor or 10 minutes using a rolling pin and kneading the cookies in the bag.

Melt the butter in a microwave oven or in a water bath - choose a high-quality product so that there is no bitter aftertaste after making the cake during its tasting.

Add sweet powder, cocoa powder and melted butter to the crushed liver. Stir gently until the goods transform into a wet chocolate mass. If your mixture is a little dry, add milk, but not enough so that it doesn’t run!

The moistened chocolate chips should look something like this!

Pour cocoa powder into a saucer or plate and form small sausages from the chocolate mass, rolling them in cocoa powder.

Dust each sausage with sweet powder and decorate with colorful sprinkles. The “Potato” cake made from cookies without condensed milk is ready - you can serve it on a sweet table. Don’t forget to also serve a hot, fragrant drink: coffee, tea, compote, mulled wine, etc.