Moonshine tincture with orange - a tasty and necessary drink

What's a holiday without orange moonshine tincture? This drink is loved both for its taste and for the benefits it brings. Oranges enhance the drink, remove the smell of fusel oils, and enhance the taste. Unique original works are valued more than purchased ones. In addition, you can confidently guarantee the properties of your own alcohol.

Popular recipes for orange moonshine liqueurs

To create savory liqueurs and liqueurs with the scent of orange - this task requires simple technology and a little patience. As a reward, you receive the most delicious alcoholic drink of your own production.

The following recipes are popular among connoisseurs of homemade alcohol.

Orange vodka from moonshine

For this popular tincture, only two components are needed:

high-quality moonshine – 1 liter;
ripe oranges – 2 pcs.

Pour the moonshine into your chosen container.
Prick unpeeled oranges. For this purpose, you can take a thick sewing game.
Pass the thread through the orange, lower it into the container and hook it onto the wire wound around the neck.
Place the jar, closed with a tight lid, in the refrigerator or black pantry for 4 weeks.
Strain the finished tincture and pour into a bottle.

This is an easy recipe, but it requires patience because your vodka will only be ready in a month. As a result, you will get a tart tincture with a pleasant citrus taste and a slight bitterness.

Some master winemakers recommend dividing the orange into slices, pouring moonshine and heating it in a water bath to 70 degrees. The jar must be kept covered. Odors after heating will be much more difficult and stronger. If you overheat, degrees of the drink may escape with the steam. It is recommended to add a bag of vanillin to the hot tincture.

Orange peel tincture

Orange peels (zest) are popular among moonshine brewers. The zest perfectly removes fusel odor. Therefore, “average” moonshine will do.

cane (brown) sugar –0.5 kg;
distilled water – 0.5 l;
zest of 3 oranges;
moonshine – 1 l.

Place the crusts in a jar and fill them with moonshine.
Place the preparation in a dark, warm space (not in the refrigerator) for 5 days. Don't be alarmed if you see the zest rising up, that's how it should be. Having swelled, it will fall down.
Filter the preparation after 5 days.
Prepare the syrup; cook it over low heat until foam appears. When it appears, skim off the foam and cook for another minute.
Pour the tincture into the cooled syrup in a narrow stream. Do it right, do not turn syrup into tincture, but the opposite.
To stabilize the taste, keep the drink in a cold place for a few more days.

This homemade drink with a distinct orange smell is perfect for drinking after savory food; it is believed to improve digestion. It is recommended to serve it with ice.

The taste of this tincture for us is in no way inferior to elite brands of alcohol. The orange drink not only tastes good - it is also a good remedy for colds.

Fragrant orange liqueur

Do you want to make elite alcohol from your own successful moonshine? For this experiment, already tested by almost all moonshiners, you will need:

refined sugar from a pack - 40 pieces;
coffee – 30 beans (you can also ground it, but most experts say that gourmets only like roasted coffee beans);
regular cinnamon sticks – 6 pcs.;
high-quality moonshine – 1 l;
selected peeled oranges - 2 pieces.

Place the crushed sugar and sticks in a glass container.
Wash the peeled orange and pierce it in several places with a knife, or cut it into slices, stick coffee beans into it, and then put it in a jar.
Pour moonshine and shake until the sugar is completely dissolved.
Close the jar with a tight lid and place it in a black space.
Leave for a week, shake the jar from time to time.

After filtration, the result should be a yellowish liqueur with a brown tint with notes of coffee. He's just drinking. Great for helping to cheer up.

Orange fruits contain essential oil, which improves mood and calms nerves.

Ladies consider this liqueur a ladies' drink.

Sunny liqueur with oranges and honey

For this liqueur we will need:

moonshine – 1 l;
linden honey -0.3 l;
ripe peeled oranges – 2 pcs.;

Cut the oranges into small pieces. Remove the seeds because they can add unnecessary bitterness.
Dissolve honey in 0.5 liters of moonshine.
Place the oranges in a jar with dissolved honey. You can simply strain the juice from the fruit.
Fill them with the remaining alcohol.
Leave the jar in a cool, black place for a week.
Shake the jar once a day, at least 2 times a day.
Filter the purchased drink and pour it into bottles.

You should end up with a crystal clear liqueur of a soft yellow color with a harmonious, smooth and rich taste. It gives a relaxing and cheerful effect.

All these liqueurs and liqueurs are suitable for a festive table. By learning how to make homemade orange liqueurs, you can always amaze your guests with high-quality alcohol. In addition, you will always have at hand an effective remedy for colds, nervousness, and a disgusting mood, because these homemade moonshine tinctures are warming and contain useful nutrients.

Advice from master moonshiners

If you do everything right, you will get remarkable alcoholic drinks with a mild taste and a pleasant citrus aftertaste. Their strength is usually 27-32 degrees.

Please pay attention to the following tips:

Some experts recommend sticking coffee beans under the skin of an orange. To do this, make small cuts with a knife and stick the grains into them.
If you are preparing a drink with orange peels, choose fruits that are brightly colored and without blemishes. Carefully wash them because the skin is usually coated with a preservative. To do this, you can scald it with boiling water a couple of times and wipe it dry with a napkin.
The skin is cut off without the snow-white pulp; if there is little pulp left, it must be scraped off with a knife. Then the skin is dried naturally or in the oven. It is very comfortable to dry in a special dryer.
Cinnamon sticks can be replaced with ground cinnamon. One tablespoon is enough.
The finished product is filtered to get rid of small particles and give the drink transparency. They do it this way: place two or three layers of gauze or cotton wool in a huge funnel. Some moonshiners purify fruit moonshine through water filters.
If there is an oily film on the surface of the drink before bottling, it must be removed.
In order for the drink to fully reveal its taste, you need to keep it in the refrigerator for a certain number of days.
Amber colored glass bottles are the best method for storing citrus extracts. If you can’t find them, just cover an ordinary glass bottle with duralumin foil to reduce the effect of light. Light tends to destroy compounds in the extract, so darkening increases the properties and shelf life of alcoholic beverages.

Who can be harmed by orange tincture on moonshine?

Tinctures with oranges, like other alcoholic drinks, are not recommended to drink:

for liver problems;
if you are allergic to citrus fruits;
unhealthy people with severe heart disease.

With moderate consumption of orange moonshine, you will cleanse your body of parasites and harmful toxins, put your nerves in order and extend your life for many years.

Having prepared orange tincture once, not a single holiday at your home will be complete without it.

Video recipe for orange tincture with moonshine

Three successful recipes for homemade orange liqueurs

Citrus juice completely eliminates the burning taste of strong alcohol, and the zest gives an unforgettable smell and a pleasant yellowish color. Thanks to this, even strong drinks seem very soft. We will look at the 3 best recipes for orange liqueurs that are easy to prepare at home.

Store-bought vodka, well-purified moonshine, cognac (complements the taste with light woody tones) or ethyl alcohol diluted with water to 40-45 degrees are suitable as an alcohol base. Use only the most fragrant and firmest oranges.

Traditional orange liqueur with vodka

In Italy it is called "Arancello". It is a drink with a persistent citrus aroma, the color of orange juice, a typical taste and moderate sweetness.

Ingredients:

oranges – 4 pieces;
vodka – 0.5 liters;
sugar – 150 gr.

Recipe

1. Scald oranges with boiling water 3-4 times (fill with hot water and drain), then wipe.

2. Using a knife or grater, remove the zest from the fruit - the upper yellowish part without the snow-white pulp, which gives bitterness.

3. Place peeled oranges in a plastic bag, seal tightly and place in the refrigerator.

4. Place the zest in a jar for infusion, pour in the alcohol base, stir and close with a lid. Infuse for 5-7 days in a dark, warm place. Shake the contents of the jar 2-3 times a day.

5. Strain the finished orange infusion through cheesecloth, squeeze out the zest well.

6. Squeeze 300 ml of juice from the oranges peeled in the second step (the rest can be used for other needs).

7. Mix juice and sugar in a saucepan. Cook over low heat, stirring constantly until the sugar dissolves. It's better not to bring it to a boil.

8. Filter the purchased syrup through cheesecloth, cool to room temperature and mix with the infusion.

9. Pour the prepared homemade orange liqueur into a glass container and seal it tightly. Keep in a cold room or refrigerator for 2-3 days to stabilize the taste.

Shelf life – up to 2 years. Strength – 20-22 degrees.

Regular orange juice

Apart from the massive citrus smell, the drink is memorable for its bitter-spicy taste and fairly high strength. The most unpretentious recipe for the quality of alcohol - “average” moonshine will do.

Ingredients:

vodka (moonshine) – 2.5 liters;
oranges – 2 pieces;
honey (sugar) – 150-200 gr.

Recipe

1. Wash the oranges from wax, cut them with the peel into pieces the size of a matchbox, remove the seeds and put them in a jar for infusion.

2. In a separate container, mix vodka with honey or sugar. Wait until completely dissolved.

3. Add sweetened alcohol to a jar of oranges, close, shake a couple of times.

4. Place in a black space at room temperature for 7 days. Shake once a day.

5. Strain the finished liqueur through cheesecloth, squeeze out the pulp well. If desired, add more sugar or honey to increase sweetness.

Store in a glass, hermetically sealed container. If turbidity occurs (typically if honey has been consumed), the drink can be filtered through cotton wool. To reduce the strength, the liqueur can be diluted with water.

Shelf life – up to 3 years. Strength – 33-35 degrees.

Liqueur on orange peels (skins)

The most economical option, peeled oranges can be given to children. To get a mild taste, it is better to use the zest (the skin without pulp), but the skins (including dried ones) are also suitable, although the taste will be slightly bitter. The presence of pulp does not affect the smell.

Ingredients:

peels (zest, skins) - from 1 orange;
vodka (alcohol 40-45%, moonshine) – 0.5 liters;
sugar – 150 gr;
water – 200 ml.

Recipe

1. Create a syrup from water and sugar: mix in a saucepan, bring to a boil, boil for 3-5 minutes, skimming off the snow-white foam, then cool to room temperature.

2. Place the skins (dry or fresh) in a jar. Add vodka and sweet syrup. Mix. Close tightly.

3. Infuse in a black place at room temperature for 5 days. At first, the crusts will gather near the surface of the jar, but after a couple of days they will sink down.

4. Strain the finished orange liqueur on the peels through cotton wool and pour into bottles for storage.

Shelf life – up to 3 years. Strength – 27-30%.

Orange alcohol tincture

The orange was brought to Russia in 1714. Since then, he has occupied a leading position in cooking. Orange tinctures have a pleasant taste and smell. In addition, any drink with the addition of citrus has a wonderful color. You can prepare liqueur, punch, mulled wine with the addition of orange, lemon, honey, cinnamon, coffee. Necessary points in manufacturing are compliance with proportions and time.

Recipe for alcohol tincture on orange with honey

The method for making such a drink is quite simple, and the effect exceeds expectations. For the tincture you will need:

2 pcs. medium sized oranges;
150 g honey (preferably linden);
alcohol, diluted to 45°C, 0.5 l (can be replaced with vodka);
unstained glass 3-liter jar and a sealed lid.

Well-washed oranges should be cut into large cubes, without peeling, 4 * 4 cm in size. Remove the seeds to avoid bitterness. Pour honey into a clean 1 liter jar. Add enough alcohol to hide the honey. Stir until completely dissolved. Pour the mixture into a large jar and add the orange mixture. Seal with a tight lid and leave for 6-7 days. Shake several times over the course of a week.

Making an alcohol tincture with orange peels

In order to prepare a drink that is cheaper, but no less tasty, you can use orange peel, sugar, diluted alcohol, or vodka.

zest of 2 citrus fruits;
alcohol, diluted to 45°C, 0.5 l;
water 350 ml (preferably filtered);
sweet sand 100-120 g.

Pour sugar into a heating container and add water. Heat over low heat, stirring until completely dissolved. Pour alcohol liquid, sweet syrup, orange peels (washed and cut without snow-white pulp) into a 1.5 liter jar. Carefully seal and leave for 6-8 days in a dark place. When the liquid turns yellowish, it’s time to strain everything. It can also be prepared without sweet syrup, but with sugar. Then you need to add some of the alcohol to the sugar and mix patiently until completely dissolved. Another option for a tincture for everyone is completely sugar-free. The taste will be bitter, but that’s the beauty of it. Drinking such a drink is especially pleasant.

Orange liqueur with cinnamon and coffee

Making such a drink is simple. Even gourmets will like the unusual taste; besides, oranges, cinnamon and coffee contain substances that are beneficial to humans and help speed up metabolic processes.

Compound:

150 g sugar;
15-20 roasted coffee beans;
3-5 pieces of cinnamon;
alcohol, diluted to 45°C, 0.5 l;
large orange 1 pc.

Prick the unpeeled fruit to the base with a thick needle or wire in 2 places.
Place in a 1.5 liter jar. Add coffee beans and cinnamon. Mix sugar and alcohol separately until completely dissolved. Drain everything into a common vessel. Cover tightly with a lid. Leave for 7 days in a dark place. Strain until the liquid becomes clear. Cover and let it brew. The result will be a liqueur-like tincture. Any homemade red wine, diluted with lemon or orange juice, will acquire an extraordinary flavor , color and aroma.

Coffee-citrus tincture “44”

To make it you need to take:

coffee beans 44 pcs.;
150 g refined sugar;
alcohol, diluted to 45°C, 0.5 l;
lemon 1 pc.;
orange 1 pc.

Chop lemon and orange. Create 22 punctures in any citrus. Insert a grain of coffee into the resulting holes (if you just pour it into the jar, you will get the most tart taste). Place in a 1.5 jar. Dissolve sugar in part of alcohol separately. It is more convenient to take sweet powder, it will dissolve easier. Place in a jar. Cover with a tight lid and leave for 44 days. It is better to shake it once a week. This tincture is suitable not only for a festive table, but also for soaking cakes.

Bitter tincture of citrus fruits (orange and lemon)

It will be useful for her:

alcohol, diluted to 45°C, 1 l;
20 g ginger;
3 pcs. medium orange;
100 g sugar;
1 PC. lemon.

Remove the zest from the lemon and oranges, thinly, without touching the snow-white pulp. Finely chop the ginger, orange and lemon peels and place in a 2-liter container. Mix the sugar thoroughly with some of the alcohol until completely dissolved. Fold, cover, put away in black space. After a week, strain. Let it sit for a couple of hours and you can drink. This drink is nice to add to warm coffee with sugar. Can be taken for colds.

Tincture with lemon zest, oranges and cognac in alcohol

This recipe is ancient and was prepared for huge holidays. You need to prepare:

1 kg sugar;
zest of 10 lemons;
zest of 3 oranges;
fruits of 3 oranges and 10 lemons;
0.5 liters of diluted alcohol or vodka;
2 tbsp. l. cognac

Carefully grind the zest of the oranges and lemons with a wood masher. Peel the fruits from the snow-white crust. Cut into slices, removing seeds. Place the tenderloin in a deep glass dish, which can be closed later. Add the zest and sugar, pour in 10 cups of boiling water. When the water has cooled, pay attention to how the sugar has dissolved. If not 100%, then stir. Send alcohol and cognac there. Cover with a lid and leave in a warm place for 5 hours. Then filter. The tincture is ready. Guests will drink the tasty tincture with pleasure.

But, no matter how good alcoholic drinks are, you should observe moderation in everything.

Preparing orange tincture at home

Almost everyone will agree with the statement that any citrus fruits are an excellent accompaniment to strong alcoholic drinks. But not everyone knows that citrus fruits make good aperitifs and liqueurs, which are not a shame to treat even the most sophisticated connoisseurs of alcohol.

Orange tincture with moonshine or alcohol has another significant advantage - it is easy to produce and the small amount of time it requires. All recipes are very ordinary, and the only ingredients you need are citrus fruits, strong alcohol, a little sugar and plain water.

Orancello orange zest tincture recipe

Now there are many recipes for orange peel tincture, but in this article we will look at only the necessary and time-tested ones. And since all citrus fruits, be it lemon, tangerine, grapefruit or pomelo, are interchangeable, now we will prepare orange “Orancello” from the well-known “Homemade Limoncello”.

This is a true classic of the genre, which is one of the most favorite liqueurs in the world. Since this approach to business allows you to arrange even the most hopeless moonshine. The result is a tasty orange liqueur, but without the corresponding moonshine aroma.

For this we will need:

500 ml 96% alcohol;
Oranges – 1 kg;
350 g sweet sand;
900 ml of unstained water;

The manufacturing process begins with the painstaking washing of a kilogram of orange citrus fruits. It is recommended to clean the skin with a brush, as harmful preservatives, such as wax, accumulate on it, which manufacturers use to treat fruits for the longest shelf life.

Orange fruit tincture

Making this alcoholic drink does not require any special abilities or a huge number of ingredients - everything comes out simply and easily at home. We will need simple ingredients:

2.5 liters of vodka, moonshine, or alcohol - strength from 40 to 50 degrees;
2 huge oranges;
150 ml high quality honey;

The fruit is cut into medium-sized slices - about the size of a matchbox - and placed in a three-liter jar. It is better to wisely remove everything that is redundant, and specifically the seeds and stalks.

Meanwhile, honey needs to be dissolved in 0.5 alcohol in a separate container;
The purchased honey syrup is added to a 3-liter jar with citrus fruits, and filled with the remaining 2 liters of pure alcohol;
All that remains is to infuse the future nectar well - one week will be enough. After all, it needs to be carefully filtered;
And at the final step, we wait another 4 days and pour it into glass containers, try to leave the sediment on the walls of the jar, or use a colander.

The finished aperitif is recommended to be consumed chilled, both in its natural state and in the form of cocktails based on it. Over time, it acquires a rather fascinating light yellow color.

Also, orange vodka has another easy recipe similar to this one. Ingredients that will be useful for this:

2.5 liters of vodka;
400 g of peel, even dry will do;
20-25 grams of ginger root;

All components are cut and placed in a convenient container. Alcohol is added next in an amount of 2.5 liters. You need to insist for about 2 weeks. After the orange tincture is filtered and sits for 3-4 days, it is filtered again and bottled.

You see, the development is extremely ordinary. What cannot be said about the subsequent fascinating version of making such an aperitif.

A unique recipe for orange tincture

The citrus low-alcohol drink prepared using the following technology is called “Unique”. And it will soon become clear that it’s not just like that.

Ingredients we will need:

Medium sized orange;
350 ml 70% alcohol;
400 ml of unstained water;

Alcohol diluted to 70% is poured into a glass jar with a volume of 1 liter. The most convenient way to dilute it is to use a special calculator, which can be found on portals dedicated to alcohol.

The orange citrus itself needs to be taken in such a volume that it fits into the larynx of a three-liter jar without any problems. Since over time it will harden, and it will become very difficult to remove it from the dishes.

The orange fruit is suspended above the surface of the alcohol with the help of a needle, thread and other auxiliary accessories so as not to directly touch it. And in this position it hangs from 14 to 21 days in a cold temperature.

After this time, the fruit is removed and 400 ml of pure water is added to the infusion. As a result of this manipulation, the tincture acquires a cloudy thickness due to the contact of essential oils with water. In order for the orange liqueur to get a clear color, it will need to brew for another 3-4 weeks.

One hundred percent ready and aged drink has a caramel-citrus smell and a very mild taste. If at the initial stage of production we add 200 grams of sweet powder to alcohol, then at the end we will no longer get a moonshine tincture, but rather a liqueur. Which, in turn, can be used to make cocktails by mixing it with various juices.

Absolutely, moonshine made with orange peels produces very soft and high-quality drinks. In particular, if the moonshine has average taste and high-quality properties, then it just needs to be developed by making an unusual fruit liqueur or liqueur out of it.

Coffee tincture with oranges

An exciting and unique option for transforming vodka or moonshine into a unique coffee-citrus liqueur-tincture. We will need the following ingredients for the job:

Vodka – it’s better to take a good quality one;
30 coffee beans;
4-5 pieces of cloves;
160 grams of sweet sand;
A pinch of ground cinnamon;
A couple of medium oranges;

When all the components are assembled, all that remains is to follow the correct sequence of actions:

It’s better to take a 3-liter jar. Citrus fruits are placed in it, previously perforated with a knitting needle - to release the juice. Next, the following are sent into the container: cloves, cinnamon, coffee beans, a liter of vodka and 160 g of sweet sand. Close the jar tightly with a lid and mix the insides well.
After that, the glass container is sent to a dark, dry room for 8-9 days.
After the period has passed, the contents are filtered through a filter in the form of gauze in several layers, or ordinary cotton wool.
After that, it is better to let the liqueur brew for 2-4 weeks, since time always has a beneficial effect on the alcohol produced.

The coffee tincture with oranges can be considered ready. The result harmoniously combines all the best from citrus fruits and coffee beans. Usually, no one who tries this masterpiece of alcoholic art remains phlegmantic afterwards. Just like other liqueurs, “Coffee tincture” is best served chilled to guests.