How to create a mojito at home

In the last couple of years, the Cuban Mojito has been considered one of the most prestigious cocktails. Now you don’t have to go to a bar to enjoy its inimitable taste. I will talk about the technology for making Mojito at home. Having learned all the intricacies, you can create this cocktail in your kitchen. We will look at alcoholic and non-alcoholic recipes.

Historical reference

The Mojito cocktail is an improved version of the Skirmish drink, the recipe for which was invented by the famous pirate F. Drake. Sea robbers infused rum with lime and mint. The purchased drink helped them fight infectious diseases on sea voyages.

In 1942, the Martinez family opened their bar, La Bodeguita del Medio, in Havana. The main highlight of the establishment was the Mojito cocktail (from Spanish the word mojito translates as “a little wet”), which differed from the pirate recipe by one additional ingredient - gas-water (soda). The tasty, uniformly strong cocktail quickly became popular and spread throughout the world, and the Martinez bar has been operating successfully to this day.

Composition and proportions:

lime (in the latter case, lemon) – 1 piece;
snow-white rum – 30 ml;
soda (sprite) – 60 ml;
sugar (preferably cane) – 1 tablespoon.
fresh mint – 5-6 leaves;
ice cubes – 100 gr.

Making Homemade Mojito

1. Cut a lime in half and use your hands to squeeze the juice from one half into a glass. Add sugar.

2. Finely chop the mint and place in a glass with lime juice. Crush the crushed leaves with a wood mallet or an ordinary spoon. For added beauty, you can add a few more whole mint leaves.

3. Fill the glass to the top with ice cubes.

4. Add 30 ml of rum.

5. Fill all the remaining space in the glass with soda (Sprite).

6. Serve with a straw.

Non-alcoholic mojito recipe

Even children can be treated to this drink, because it does not contain alcohol. The recipe itself differs slightly from the traditional version; rum is simply not added. The creators of the following video talk about how to create a non-alcoholic mojito, for example, strawberry and lemon.

Non-alcoholic mojito is made without rum

Mojito cocktail: a refreshing story

The Mojito cocktail is a drink of pirates and aristocrats, as ordinary as a small dark dress and as laconic as a Lincoln design. But this simplicity and very non-aristocratic origins did not prevent it from being included in the modern classics sections of the Bartenders Association.

A little history: pirates again!

If there is rum in the drink, then sooner or later the tracks will lead to the ship. This is exactly the story with Mojito. It all started with the fact that sailors had a hard time at sea. A long separation from the mainland deprived not only the pleasures of ordinary port life, but also a real diet and high-quality water.

In order to somehow cope with digestive infections, as well as prevent scurvy and severe homesickness, the pirates infused rum with mint and lime. It was just a cure for all ills. This tincture was called “Skishek” and they say that it was invented by the sailors of old Francis Drake, with him at their head. But it's time to sail into the modern era.

The first mention dates back to the early 30s of the twentieth century. According to the first version, the 1st bartender from Havana ran out of whiskey at the height of the party. What to create? Swap it with what is served almost through the water pipes in Cuba - good snow-white rum. It turned out so great that the drink caught on right away. The 2nd version is from the same town, but refers to the family bar of the Martinez couple. They still work and every year, on the night (that is, the dark time of day) of May 25, they celebrate the day of this delicious drink.

Obviously, like all popular drinks, Mojito has gained worldwide fame and has acquired a large number of variants. The composition and presence of additional components may vary. But enough talk, it’s time to start preparing the Mojito cocktail at home. Let’s immediately make a reservation that we will consider two versions: for adults and for teetotalers of all kinds.

Cocktail Mojito alcoholic

To make the traditional version, we recommend preparing all the ingredients. We will need:

A few, 5-6 mint leaves. They must be thoroughly washed and dried on a towel;
30 ml lime juice. It is important to take only freshly squeezed juice, and not crush the lime together with the peel - this will give an unpleasant bitterness;
2 teaspoons sugar. The standard is reed, but ordinary is also possible. The main thing is that it is not syrup;
40 ml of good (can you hear?!) snow-white rum. Only Bacardi or Havana Club. Take a different one - rename the cocktail, it’s no longer “Mojito”;
Soda. At the moment, some are replacing it with other variations of soda, but we are considering a very authentic composition of the Mojito cocktail;
Small ice cubes, but not crushed ice. It will greatly dilute the taste;
Highball. Replacing the dishes is very undesirable, since it will not only disrupt the aesthetics, but will also prevent you from literally maintaining the proportions.

Now let's start making:

Place mint, sugar and lime juice at the bottom of the glass and lightly crush it all with a pestle. There is no need to use iron: it can react with acid and spoil the taste. It is better to take wood or clay.
After this, pour a little soda into the bottom and add ice.
Carefully pour rum over it and fill the remaining spaces with soda (not to the very brim, of course).
We decorate with an eighth of lime, a small sprout of mint, you can add a straw, but this brings us closer to the “children’s” version.

Mojito non-alcoholic

Since we're talking about teetotalers, let's pamper them with a refreshing drink. The non-alcoholic mojito cocktail recipe has a greater spirit of freedom, which means there is no strict framework. Let's start with a slightly modified classic. To do this, simply remove the rum from the alcoholic recipe and reduce the amount of sugar by half.

There are daredevils who do it on Sprite or its relatives. In this case, it is better to completely remove sugar from the composition, and crush the mint leaves into a paste in a clay cup. This is the only way to achieve a catchy taste and preserve some of the usefulness of the drink.

Now you are armed for all occasions: long sailing, summer heat, or just a languid desire to drink something light and refreshing. For all these cases, a glass of cold and healthy (in reasonable doses) Mojito is suitable.

11 mojito recipes: from classics to tests

Refreshing versions of a famous cocktail. Including no alcohol.

1. Traditional mojito from Jamie Oliver

Ingredients

½ lime;
7–8 new mint leaves;
1 dessert spoon of sugar;
50 ml snow-white rum;
crushed ice;
not enough soda;
sprig of fresh mint for decoration.

Manufacturing

Cut half a lime into quarters and toss into a glass. Add the mint, crushing it in your hand a little beforehand so that the leaves smell. Sprinkle sugar on top.

Crush the lime with a muddler or something similar to create juice. Pour in the rum.

Fill the glass halfway with crushed ice and fill it ⅔ full with soda. Stir gently to dissolve the sugar.

Fill with ice to the top. Wipe the rim of the glass with a sprig of mint and garnish the mojito.

2. Mojito without soda

Ingredients

20 ml freshly squeezed lime juice;
1 tablespoon coffee sugar;
10 fresh mint leaves;
200 g crushed ice;
50 ml snow-white rum.

Manufacturing

Pour lime juice into a tall glass. Add sugar and stir until it dissolves.

Add mint and fill the glass to the top with ice. Stir gently with a cocktail spoon so that the mint releases its juice.

Pour in the rum and stir again. Garnish the finished cocktail with a sprig of mint.

3. Non-alcoholic mojito

Ingredients

½ lime;
10 new mint leaves;
15 ml sweet syrup;
200 g crushed ice;
150 ml soda (sparkling water, Sprite).

Manufacturing

Cut the lime into 3 wedges, place them in a tall glass and add mint. Pour in the sweet syrup and muddle.

Fill the glass with crushed ice almost to the top, then pour in the soda and stir gently with a cocktail spoon. Add a little ice if there is still room and garnish with a mint leaf.

4. Raspberry Mojito

Ingredients

½ lime;
10 new mint leaves;
120 g raspberries;
200 g crushed ice;
50 ml snow-white rum;
15 ml raspberry syrup;
100 ml soda (sparkling water, Sprite).

Manufacturing

Cut the lime into 3 wedges, place them in a tall glass, throw in the mint and muddle. Add raspberries (about 10 berries) and remember again.

Fill a glass with crushed ice, pour in raspberry syrup and rum.

Add soda and stir gently with a cocktail spoon. Add some ice if there is still room and garnish with a mint leaf.

5. Margarita-style mojito

Ingredients

10 new mint leaves;
2 teaspoons cane sugar;
30 ml freshly squeezed lime juice;
50 ml snow-white rum;
200 g crushed ice;
100 ml soda (sparkling water, Sprite).

Manufacturing

Place mint and sugar in a glass, add lime juice and rub until the mint releases the juice and the sugar dissolves slightly. Place the finished mixture in the refrigerator for an hour and a half.

After the mixture has cooled, place it in a blender bowl, add rum, crushed ice and soda. Whisk until smooth, pour into a tall glass and garnish with a mint leaf.

6. Strawberry mojito

Ingredients

½ lime;
10 new mint leaves;
120 g fresh strawberries;
200 g crushed ice;
50 ml snow-white rum;
15 ml strawberry syrup;
100 ml soda (sparkling water, Sprite).

Manufacturing

Cut the lime into 3 wedges, place them in a tall glass, throw in the mint leaves and muddle. Add strawberries (about 5 berries) and remember again.

Fill a glass with crushed ice, pour in berry syrup and rum. Add soda and stir gently with a cocktail spoon.

Add a little ice if there is still room in the glass and garnish with a mint leaf.

7. Blackberry Mojito

Ingredients

½ lime;
10 new mint leaves;
120 g blackberries;
200 g crushed ice;
50 ml snow-white rum;
15 ml blackberry syrup;
100 ml soda (sparkling water, Sprite).

Manufacturing

Cut the lime into 3 wedges, place them in a tall glass, add mint leaves and muddle. Add blackberries (about 10 berries) and remember again.

Fill a glass with crushed ice, pour in berry syrup and rum. Add soda and stir gently with a cocktail spoon.

Add a little ice if there is still room in the glass and garnish with a mint leaf.

8. Blueberry Mojito with Vodka

Ingredients

10 new mint leaves;
10 blueberries;
15 ml syrup;
½ lime;
50 ml vodka;
200 g crushed ice;
100 ml soda (sparkling water, Sprite).

Manufacturing

Place mint and blueberries in a tall glass, pour in sweet syrup and muddle. Add 3 lime wedges and remember again.

Add vodka and crushed ice, then stir with a cocktail spoon.

Top up with soda water and garnish with a mint leaf.

9. Royal mojito with prosecco

Ingredients

10 new mint leaves;
80 g crushed ice;
10 ml freshly squeezed lime juice;
25 ml sweet syrup;
50 ml snow-white rum;
30 ml prosecco.

Manufacturing

Place mint in a wine glass and fill to the top with crushed ice.

Pour in the lime juice, sweet syrup and rum, then add the prosecco and mix gently with a cocktail spoon.

Add some ice if there is still room in the glass and garnish with a mint leaf.

10. Nanomojito

Ingredients

150 g crushed ice;
25 ml freshly squeezed lime juice;
75 ml sweet syrup;
60 ml snow-white rum;
3 ml Angostura;
300 g ice cubes;
20 new mint leaves;
6 quail egg whites;
150 ml soda (carbonated water, Sprite);
½ lime;
20 g strawberries;
6 g blackberries;
5 g raspberries.

Manufacturing

Fill 4 shot glasses to the top with crushed ice. Pour 10 ml lime juice, 25 ml sweet syrup and rum into a tall mixing glass.

Add Angostura, fill with cubed ice and stir with a cocktail spoon. Pour into shot glasses through a strainer.

Place mint, quail egg whites, 15 ml lime juice, 50 ml sweet syrup and soda in a blender bowl. Beat until foamy and arrange into stacks. Garnish with lime wedges, berries and mint leaves.

11. Italian mojito with martini

Ingredients

10 new mint leaves;
¹⁄₄ lime;
200 g crushed ice;
20 ml sweet syrup;
20 ml limoncello;
30 ml dry martini;
40 ml snow-white rum;
75 ml soda (sparkling water, Sprite).

Manufacturing

Place mint in a tall glass, add lime and muddle. Fill almost to the top with crushed ice.

Pour in sweet syrup, limoncello, martini and rum. Add soda and stir with a cocktail spoon.

Add a little ice if there is room in the glass and garnish with a mint leaf.

Mojito

Mojito is a cocktail that Ernest Hemingway loved. For the first time, the production of the mojito cocktail, according to widespread legend, began in a small restaurant in Havana in the early 40s. XX century. Soon the whole of Cuba knew how to make a mojito cocktail, and after that the simple science of how to make a mojito spread throughout the world. Read more about mojito .

I present to your attention a cool, summer, refreshing “Mojito” cocktail, which you can very easily prepare at home! In a word, not a cocktail, but a find! We are preparing two options - traditional and non-alcoholic.

A nice mojito is perfect if you decide to cool off in the heat and relax. It will also help to amaze your guests.

The alcoholic cocktail “Mojito” is one of the most favorite drinks on hot summer days. The Mojito cocktail is prepared from affordable products, so it is easy to prepare at home. Mint, lime, lemon, a little snow-white rum - and a light, refreshing “Mojito” is ready!

The Mojito cocktail is not alcoholic!!

If my memory serves me correctly, this cocktail was born in Cuba 30 years ago. Its title literally translates as “Wet”. This is one of my favorite cocktails. It is based on snow-white rum and mint leaves. It's not at all difficult to prepare!

Read also: Noodle soup with mushrooms

The refreshing Mojito cocktail is simply perfect for a hot summer evening or just for a cheerful company!

Non-alcoholic mojito is a good candidate for those who do not drink strong drinks. Thanks to pieces of lime and mint, the cocktail is fragrant and has a pleasant taste. It can even be given to children, replacing store-bought lemonades with a refreshing homemade drink. This mojito recipe is made with grenadine syrup.

It is not always possible to buy cocktails in restaurants, but you can always prepare them at home. A non-alcoholic Mojito cocktail prepared according to this recipe, with mint, lime and ginger, turns out even tastier than in a restaurant.

Recipe for “Mojito” - a refreshing alcoholic cocktail with lemon and rum.

We are preparing a homemade mojito with the addition of new peaches, snow-white rum and lime juice.

The Mojito cocktail is a Cuban drink that contains fresh mint, lime and rum. This recipe also uses mint syrup. It complements the alcoholic cocktail, making it even more fragrant and special.

A cooling cocktail with raspberries, lime, lemon and mint is one of the options for making a mojito.

The base of this drink is peaches, the mojito is complemented by lemon juice, rum, and mint.

This mojito with rum will cool, refresh and invigorate.

With all this, the composition of the mojito cocktail is quite ordinary. The ingredients of a mojito are rum, sparkling water, lime, mint, cane sugar and ice. It is better to use light rum, for example, as a recipe for a mojito with Bacardi rum. Here is the usual method for making a mojito. Pour sugar into a glass and squeeze the juice out of the lime with your hands. Place mint on top and mash it well. Then add ice, but not too much. Pour rum, then gas and water, as much as there is room in the glass. Now your mojito , a traditional recipe. Extraordinary news, this is a strawberry mojito. The non-alcoholic strawberry mojito recipe does not have much in common with a real mojito, however, it exists and tastes very good. Strawberry mojito, a non-alcoholic recipe, can again be given to children, just remember that it is served cool, so you need to treat them with caution. This also applies to desserts like mojito ice cream. The composition of such ice cream includes low-fat cream and all other ingredients of a non-alcoholic mojito.

Obviously, no one wants to give up the pleasure of drinking a mojito at home too. Making a mojito at home becomes especially important in the summer, because with the arrival of the heat, almost all lovers of this refreshing drink are interested in how to prepare a mojito at home, how to prepare a mojito cocktail, how to properly prepare a mojito, how to create an alcoholic mojito, how to prepare a non-alcoholic mojito, how to properly create a mojito, how to create a mojito cocktail, how to create a non-alcoholic mojito at home, how to prepare a mojito, how to create a mojito at home, how to create a non-alcoholic mojito cocktail recipe. mojito recipe at home doesn’t even require a shaker or any other special equipment or utensils. But there is one secret in making a mojito: the recipe for making it will be incorrect if it does not include grinding the mint. After all, it is the essential oils of mint that make the mojito cocktail inimitable. The recipe with photo clearly shows this simple function. Depending on what kind of mojito you want to prepare, choose a non-alcoholic mojito recipe with a photo or an alcoholic mojito cocktail photo.

A recipe for a mojito without alcohol also exists and is very popular. Eliminate the rum from the traditional mojito recipe and, oh, make a non-alcoholic mojito. There is another option, how to create a non-alcoholic mojito. Mojito cocktail can be prepared with Sprite. The Mojito recipe with Sprite will appeal to those who do not want or cannot take lime. In fact, a non-alcoholic Mojito recipe with Sprite can be given even to children, and naturally to those for whom an alcoholic Mojito recipe is contraindicated. Besides this, there is also a Schweppes Mojito. So open your refrigerators and prepare a non-alcoholic mojito at home.

Well, of course, we couldn’t be Russian if we hadn’t come up with a recipe for mojito with vodka. Apart from vodka, in this case the composition of the mojito does not change in any way. An alcoholic mojito with vodka will naturally not have the taste of rum, but after a certain amount of alcohol you won’t notice it. In addition, making mojitos at home with alcohol and vodka is easier and cheaper.