Salads with ice cream
Salads with ice cream
Fruit salad with nuts
banana, orange (tangerine is fine), apple, ice cream (preferably ice cream), peeled walnuts.
section: Fruit salads
Krill salad
krill meat (boiled-frozen), asparagus, mussels, cream, mayonnaise, lemon juice, white pepper, salt and sugar, red pepper (sweet), dill, lettuce.
section: Mussel salads
Cocktail salad of jelly with ice cream and berries
jelly, butter, ice cream, berries (strawberries, raspberries, cherries, plums, apricots, etc.) without seeds.
Strawberry salad Romanov style
strawberries, sugar, juice of 1 lemon, ice cream, sour cream or cream.
section: Fruit salads
Fruit salad with ice cream and cookies
apple (reddish), pear, orange, banana, ice cream, mint (leaves), cookies (unsweetened), sweet sand, lemon, .
section: Fruit salads
Salad of dried apricots and pine nuts with ice cream
dried apricots, pine nuts, raisins, ice cream, tangerine, sour cream, .
section: Fruit salads
Plum salad with walnuts and ice cream
ice cream, plum, cream, sweet powder, walnuts, chocolate (grated), vanillin, .
section: Fruit salads
Fruit salad with nuts
plums, apricots, pears, kiwi, ice cream, walnuts, pine nuts, sweet powder, chocolate (grated), .
section: Fruit salads
Cherry salad with ice cream
cherries, ice cream, walnuts, sweet powder, cream, yogurt, chocolate (grated), .
section: Fruit salads
Fruit salad with raspberry syrup
apples, oranges, kiwi, banana, ice cream, walnuts, raspberries, raspberry syrup, raspberry liqueur, lemon zest, lemon juice, cinnamon, .
section: Fruit salads
Mango and persimmon salad with citrus sauce
persimmon (wren), mango, ice cream, strawberries, orange juice, lime juice, citrus liqueur, orange zest, .
section: Fruit salads
Fruit salad with grapefruit and ice cream
tangerines, grapefruit (reddish), ice cream, lingonberries, fruit wine, cognac, chocolate chips, sweet powder, almonds (ground), cloves (bud), cinnamon, .
section: Fruit salads
Layered fruit salad with ice cream and chocolate
ice cream, chocolate (grated), raspberries, plums, orange juice, orange, mango, lime, sugar, lemon balm (crushed, leaves), .
section: Fruit salads
Fruit salad with lingonberries, blueberries and ice cream
ice cream, plum, blueberries, lingonberries, walnuts (crushed), cream, blueberry syrup, sweet powder, coconut flakes, vanillin, .
section: Fruit salads
Fruit salad with banana, kiwi and ice cream
banana, kiwi, strawberry, ice cream, .
section: Fruit salads
Fruit salad with ice cream, chocolate and hazelnuts
ice cream, strawberries, blueberries, raspberries, grapes (seedless, black), apricots, kiwi, chocolate (grated), hazelnuts (chopped), .
section: Fruit salads
Tropical fruit salad with passion fruit puree
ice cream (chocolate), pineapples, oranges, bananas, kiwi, passion fruit, lime juice (freshly squeezed), carambola, sweet powder, fruit liqueur, .
section: Fruit salads
Fruit salad with pineapple, strawberries and ice cream
ice cream, pineapples, strawberries, pine nuts, crushed cookies, raisins (seedless), persimmons, grapefruit (reddish), pomegranate, pomegranate syrup, cognac, .
section: Fruit salads
Fruit salad with chocolate ice cream and buttercream
ice cream (chocolate), passion fruit, bananas, mango, lime, oranges, cream, egg (yolks), cocoa (powder), sugar, rum, cinnamon, .
Fruit salad with ice cream - dish No. 1 for a gala table
Fruit salad with ice cream can be prepared for the New Year, birthday, or served once a day at any meal. This dish is a beautiful source of beneficial microelements and all vitamins for humans. This is one of the methods to feed young children with healthy food, whose growing body so urgently needs “building material”.
This dish is prepared quickly (approximately 10-20 minutes) and simply, “without any special troubles.” It will appeal to all family members, regardless of age.
Traditional fruit salad “Ecstasy” with ice cream
Indescribably easy to make, tasty, healthy, vitamin-rich, dietary and refreshing dessert will cool you down in the summer and cheer you up in the winter. In addition, there is always a lot of it and it is very budget-friendly.
The salad prepared according to the recipe below must be seasoned with slightly melted ice cream or frozen balls of ice cream placed on top of it. Moreover, this will not affect the taste in any way.
List of required food ingredients for the salad:
- fresh ripe bananas – 250 g;
- freshest “Morocco” oranges – 200 g;
- freshest tangerines “Morocco” - 200 g;
- ripe, fresh kiwi – 200 g;
- fresh, ripe, green, sweet apples – 200 g;
- ripe, fresh pears, conference varieties – 200 g;
- small, light, fresh, sweet, boneless grapes, “Kish-Mish” variety - 200 g;
- ice cream “Plombir” – 200 g.
Step-by-step manufacturing process:
- Wash the apples and pears. Divide any of the fruits into 4 parts. From each part, cut out the core with seeds and cut the pulp into slices. Turn the fruit slices into cubes and place in a salad bowl.
- Peel the tangerines and oranges from the skin and membranes. Divide into slices. Remove the films from each slice, releasing the pulp. Carefully cut the orange and tangerine pulp into small cubes. Place these cubes, along with the juice formed during cutting, into a salad bowl, where all cooked and processed foods will be collected.
- Peel the banana and kiwi and cut into cubes. Transfer to a salad bowl.
- Wash the grapes, separate them from the branches and remove damaged and unhealthy berries. Place in a salad bowl with the rest of the ingredients. Mix.
- Use a special spoon to form ice cream balls and place them in a salad bowl on top of the prepared ingredients.
- The finished salad can be served.
Helpful tips for this recipe:
- When the ice cream begins to melt, stir the salad. This will only improve its taste.
- The salad can be served in personal salad bowls. It should be placed in them after all the goods have been prepared. Place one scoop of ice cream on each bowl.
- If desired, the finished salad can be decorated with ripe fresh raspberries/strawberries/strawberries, cocktail cherries and fresh mint leaves.
Fruit salad with ice cream and chocolate chips
Product composition:
- ripe oranges – 200 g;
- ripe grapefruit – 250 g;
- fresh, large, sweet, ripe banana – 200 g;
- ripe, fresh raspberries – 100 g;
- “quiche-mish” grapes – 200g;
- fresh strawberries - several berries;
- creamy ice cream, snow-white, without additives – 150 g;
- high-quality chocolate, bitter, black variety – 45 g.
- Peel grapefruit and orange from skins and membranes. Remove films from citrus fruit slices by peeling the pulp. Carefully cut the pulp of grapefruit and orange into small cubes. Together with the resulting juice, transfer these cubes into a salad bowl, where all the products will be collected.
- Peel the banana and cut into thick rings, which are then mashed a little and put into a salad bowl.
- Place sorted and washed berries – raspberries – on top of the fruit.
- Place creamy ice cream over the prepared ingredients in the salad. Stir the salad.
- Coarsely grate high-quality dark chocolate directly into the salad on top of the ice cream.
Tips for the recipe:
- Ice cream should be slightly thawed before serving. The melted ice cream becomes a delicious dressing and a necessary addition to a fruit salad. In addition, the next thawing of the ice cream will make the salad tastier and more interesting.
- In order for chocolate to be easily and quickly grated, it should be frozen for a short time in the freezer (a quarter of an hour, not more).
We bring to your attention another original recipe for fruit salad “Ocharovashka”
Recipe: Fruit salad with ice cream
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It is especially pleasant to prepare salad in the summer. After all, the freshest fruit appears on the shelves. And for some they ripen on their own plot. And due to the fact that the weather in the summer is usually very hot, an ordinary salad can easily be transformed into a refreshing dessert.
This does not require large costs. It is enough to buy the cheapest ice cream. Usually, ice cream mixes perfectly with fruit. There are two options: either top the salad with melted ice cream or place a ball on the surface of the salad. In both options, the taste will be the same, but for those who are afraid of pain (an experience associated with true or potential tissue damage) in the throat (from cold) it is better to take the 1st option.
Any fruit for the salad can be used. These can be either overseas kiwis, bananas and grapefruits, or our native apples, pears and apricots. The presence of berries in it will not spoil the salad. For example, raspberries, cherries and strawberries are perfect for decorating a salad. A sprig of mint or lemon balm will add the final touch to the dish.
Now we will tell you how to quickly and without much trouble prepare a fruit salad with ice cream. We hope that you and your children will like it.
Kiwi salad
Ingredients needed to make kiwi salad:
- banana – 1 pc.
- orange – 1 pc.
- tangerine – 3 pcs.
- kiwi – 1 pc.
- sweet and sour apples – 2 pcs.
- ice cream – 100 g
All fruits must be washed and peeled. Then divide the tangerines into slices and cut into small pieces. Cut the kiwi and banana into cubes, and cut the core from the apple and also cut into pieces. Mix all ingredients in one bowl and top with ice cream. When the ice cream has melted, mix everything and serve.
Honey salad with walnuts
Ingredients needed to make walnut salad:
- banana – 0.5 pcs.
- kiwi – 1 pc.
- apple – 0.5 pcs.
- tangerine – 1 pc.
- ice cream – 100 g
- walnuts – 5 pcs.
- honey - 3 tbsp.
- butter – 30 g
- sweet powder – 3 tsp.
- cocoa powder – 2 tsp.
Peel the banana and cut the required amount into cubes. Peel the kiwi and cut into small pieces. Peel the apple, cut out the core and cut into random pieces. Place all the prepared fruits on a plate in a heap, but stir before doing this. Drizzle honey over the top of the salad and spoon out the ice cream scoops. Sprinkle any ball with finely chopped walnuts (you can use any other nuts). You need to arrange slices of tangerine, which have been peeled before, around the salad.
This salad can also be decorated with chocolate glaze. To do this, melt the butter in a water bath, add sweet powder and cocoa powder. Stir the prepared glaze and pour over the previously prepared fruit salad.
Salad with peaches
Ingredients needed to make the salad:
- peach – 1 pc.
- pear – 1 pc.
- melon pulp – 150 g
- grape berries – 100 g
- blackberries – 50 g
- ice cream – 100 g
The peaches in this salad must first be washed and then cut into slices. Separate the grapes from the sprig, wash, dry and cut each berry in half lengthwise. Cut the pear into slices. Create balls from the melon using a special spoon.
Place all the prepared fruits in one bowl, put ice cream on top and garnish with blackberries.
Chocolate salad
Ingredients needed to make the salad:
- sweet and sour apples – 2 pcs.
- oranges – 2 pcs.
- bananas – 2 pcs.
- walnut kernels – 100 g
- ice cream – 150 g
- chocolate – 50 g
- topping syrup – not enough
Before production, it is necessary to thoroughly wash all the fruits. Peel and core the apples, then cut them into slices and each slice into several more pieces. Peel the oranges and divide them into slices, cut each slice into pieces. Peel the bananas and cut into circles, cut any circle in half. Grind the walnuts using a knife or blender.
Place all the cooked fruits in one bowl, add soft ice cream and mix moderately. The finished salad should be placed in portioned containers and placed in the refrigerator for some time.
Before serving, such a salad must be decorated with grated chocolate and topped with fruit or chocolate topping.
Salad with tangerines
Ingredients needed to make the salad:
- bananas – 2 pcs.
- kiwi – 2 pcs.
- sweet and sour apples – 2 pcs.
- tangerines – 2 pcs.
- dark chocolate – 50 g
- creamy ice cream – 150 g
All fruits for salad must be thoroughly washed. Later, peel the bananas and cut into circles, cut any circle in half. Peel the kiwi and also cut into circles, cut the circles into pieces. Peel and core the apples and cut the pulp into small cubes. Peel the tangerines, divide into slices and cut into pieces, just so that the juice from the tangerines gets into the salad.
You need to grate the dark chocolate. Melt ice cream and mix with chocolate. Add this mixture to the fruit and mix everything moderately.
Salad with melon pulp
Ingredients needed to make the salad:
- orange – 1 pc.
- grapefruit – 2 pcs.
- peaches – 3 pcs.
- pears – 2 pcs.
- melon pulp – 150 g
- orange ice cream – 200 g
- orange liqueur - to taste
- lemon zest – 2 tbsp.
- honey – 2 tbsp.
Peel oranges and grapefruits, then pour honey over them and leave for a while.
Rinse the peaches and pour boiling water over them, after a couple of minutes take them out, rinse with cool water and remove the skin. Then cut into cubes, removing the pit. Wash the pears, peel them and cut into strips. Use a spoon to create balls from the melon pulp. Mix all the fruits in a bowl and place on serving plates. Place two scoops of ice cream in each bowl. Also pour orange liqueur over each serving and sprinkle with grated lemon zest.
Recipe for fruit salad with ice cream
Fruit salad - delicious recipes for an unusual dessert
Fruit salad is a good way to avoid making a cake for a special feast. This dessert will appeal to both children and gourmets who are trying to look after their own figure. You can cooperate with both ordinary fruits, available everywhere, and exotic ones, if you managed to acquire a few juicy bright fruits.
How to prepare fruit salad?
In order for a fruit salad to make a splash on the holiday table, you need to follow only one fundamental rule: you need to cut the fruits just before dressing and serving. Experienced cooks do not recommend using frozen fruits, so it is better to use and mix seasonal fresh fruits.
- Season a delicious fruit salad with sweet or Greek yogurt, sour cream, ice cream and syrups.
- Small and juicy berries are not cut so as not to lose most of the juice; this applies to grapes, blueberries, currants, blackberries, raspberries and other similar fruits.
- You can serve a sweet fruit salad in different ways, using your imagination or using available ingredients: bowls, tartlets or huge waffle braids, halves of fruit peel (orange or pineapple, for example) will do.
Fruit salad with yogurt - recipe
The most common fruit salad is seasoned with sweet yogurt. It is important to use a thick dressing with a high percentage of fat content; it is not suitable for drinking. The fruit mix is determined intuitively from the favorite seasonal fruits that were purchased. The dessert can be decorated in layers in wide glasses and topped with nuts and pomegranate seeds.
- kiwi – 2 pcs.;
- mango – 1 pc.;
- orange – 1 pc.;
- pear – 1 pc.;
- crushed nuts – 2 tbsp. l.;
- pomegranate seeds - 1 handful;
- sweet yogurt – 4 tbsp. l.
- Chop the fruits coarsely and place them in layers in glasses, soaking them in any yogurt.
- Top with lemon seeds and crushed nuts.
- Serve fruit salad immediately.
Fruit salad with ice cream
The unusually tasty fruit salad, the recipe for which is described below, is dressed with ice cream. The dessert must be served immediately, while the scoop of ice cream has not yet melted; during the process of stirring and eating, it will melt and mix with the fruit base. You shouldn’t fill the treat with a huge variety of fruits; 3-4 options are enough; you can add sweetness with nuts and chocolate chips.
- plums – 3 pcs.;
- pears – 2 pcs.;
- mango – 1 pc.;
- ice cream – 2 balls;
- chocolate – 30 g;
- nuts – 1 handful.
- Coarsely chop plums, pears and mangos into bowls.
- Place a scoop of ice cream.
- Crush with crushed nuts and chocolate chips and serve the cool fruit salad immediately.
Fruit salad with whipped cream
To create a quick and original treat, you can use ready-made whipped cream and create a wonderful cocktail salad - a fruit dessert under a white “cap”. To make sweets, they use the highest ice cream makers, lay out fruit-bearing slices randomly, and at the same time, it is not necessary to sandwich them. The indicated amount of ingredients will yield 2 complete desserts.
- strawberries – 6 pcs.;
- kiwi – 1 pc.;
- banana – 1 pc.;
- mango – 1 pc.;
- whipped cream.
- Cut the fruits into small pieces.
- Layer strawberries, kiwi, bananas, and mangoes into glasses.
- Top the fruit salad with whipped cream and serve immediately.
Fruit salad with sour cream
An ordinary and delicious fruit salad for children is prepared from the most common products and hypoallergenic fruits. Pears, apples, grapes and plums go well with sour cream. If desired, and to make it more filling, you can add cheese to the dessert; its taste should be creamy and slightly sweet; maasdam is perfect. The dairy ingredient is chosen with the highest fat content so that the dessert does not turn out watery.
- plums – 5 pcs.;
- pears – 2 pcs.;
- apples – 2 pcs.;
- seedless grapes – 2 handfuls;
- maasdam – 100 g;
- sour cream 25% – 4 tbsp. l.
- Cut the fruit into small pieces and leave the grapes whole.
- Grate the cheese coarsely.
- Mix all ingredients, season fruit salad with sour cream, stir, serve immediately.
Fruit salad with condensed milk
Sweet dressing for fruit salad is a win-win solution to please all delicacies. For this type of treat, it is better to choose fruits with a sour taste so that the dessert does not turn out cloying; citrus fruits, apples and pears, cranberries or dried cherries are perfect. This treat will taste better if served after soaking for half an hour in the refrigerator.
- pears and apples – 2 pcs.;
- orange – 1 pc.;
- dried cranberries - 2 handfuls;
- crushed nuts - ½ tbsp.;
- condensed milk - ½ can.
- Coarsely chop the fruit and orange.
- Place everything in one salad bowl, add dried cranberries and nuts.
- Season with condensed milk and place in the refrigerator.
- Serve the salad in portions after 30 minutes.
Fruit salad with cottage cheese
Making a fruit salad can take no more than 10 minutes. You can simply cut up your favorite fruits, add ricotta and end up with a wonderful dessert that you can have for dinner late in the evening without remorse or harm to your waistline. To bind the component, use sour cream or Greek yogurt, but this component is absolutely not necessary if you prefer crumbly desserts.
- orange – 1 pc.;
- kiwi – 1 pc.4
- apple – 1 pc.;
- ricotta – 100 g;
- Greek yogurt - 1 tbsp. l.
- Roughly chop the fruit.
- Mix the slices with ricotta and top with yogurt.
- This dessert can be served immediately or after cooling for 10 minutes.
Fruit salad with pineapple
A delicious fruit salad can be decorated in a very original way, serving it in a special way. This dessert will be the best option for a romantic dinner; its simple and light composition will not burden the body and will amaze your significant other with its unusual presentation. For production, choose a small pineapple, and the indicated components are enough for 2 real servings.
- pineapple – 1 pc.;
- orange – 1 pc.;
- kiwi – 1 pc.;
- strawberries – 6 pcs.;
- honey - 4 tbsp. l.
- Cut the pineapple in half, scoop out the pulp with a spoon, and cut the juicy part into cubes.
- Chop the peeled orange and kiwi.
- Cut the strawberries into halves or quarters.
- Place fruit slices in pineapple halves and pour watery honey over them.
Fruit salad with avocado
This extraordinary fruit salad with nuts and avocado will amaze guests with its extraordinary presentation. Orange or grapefruit goes well with greenish fruits; the latter is better due to its small size. It is important to clear citrus slices of all snow-white films to avoid bitterness in the dessert. Season the delicacy with watery honey or maple syrup.
- grapefruit – 1 pc.;
- avocado – ½ piece;
- pine nuts – 1 handful;
- grapes – 50 g;
- watery honey - 2 tbsp. l.
- Cut the grapefruit in half, scrape out the pulp, remove the snow-white membranes, and cut into small cubes.
- Peel the avocado and chop the pulp.
- Mix citrus fruits, avocado, grapes, season with honey, stir.
- Distribute the salad among the grapefruit halves and add nuts.
- Serve dessert after soaking for half an hour.
Fruit salad with marshmallows
An unusual fruit salad with chocolate and marshmallows is an excellent treat that all gourmets will appreciate. A hearty, recklessly sweet dessert is seasoned with light yogurt, filled with ordinary fruits; even without exotic fruits, the delicacy will turn out to be unusual. The dish can be served in a large salad bowl or in portions in bowls, glasses or small bowls.
- pears – 2 pcs.;
- orange – 1 pc.;
- banana – 2 pcs.;
- marshmallows – 3 pcs.;
- snow-white porous chocolate – 1 bar;
- grapes – 100 g;
- nuts – 2 handfuls;
- yogurt – 100 ml.
- Cut fruits and marshmallows into cubes, chop chocolate.
- Layer bananas, oranges, marshmallows, and pears in a salad bowl, soaking them in yogurt.
- Decorate the dessert with grapes, nuts and chopped chocolate.
- Serve after soaking for half an hour.