Semolina porridge on water; step-by-step manufacturing recipe and useful tips

Semolina porridge with water - step-by-step recipe for making and useful tips

Semolina porridge on water is a youth food. Remember how in kindergarten you were fed delicious snow-white porridge. Not many people naturally liked it, but I absolutely adored it, and at the moment I enjoy cooking it for the whole family. The main thing here is to cook without lumps, so that the pleasant jelly mixture is not disturbed.

Ingredients

Step-by-step production

Video recipe

Watch all about semolina in this video.

Benefits for the body

Today's porridge is cooked from semolina - a very nutritious cereal that enriches the body with a significant amount of protein, carbohydrates and microelements.

The main useful characteristics of semolina porridge:

contains a small amount of fiber, therefore does not irritate the mucous membrane and is indicated for diseases of the digestive system and for people in the postoperative period;
digested in the lowest part of the intestinal tract, taking a role in its cleansing, removes fats, excess salts and mucus from the body;
contains a lot of magnesium and potassium, which is beneficial for the heart muscle.

Semolina is useful for children and people with various diseases. It brings energy and health to everyone who eats it for breakfast, so I advise you to use it more often.

Other recipes

In the microwave

How long does it take you to cook semolina? Approximately 20-30 minutes, if you do it according to all the rules. But if you create it in the microwave, the cooking time will be reduced to 5 minutes. In our fast-paced age, this is quite significant. The porridge will turn out just as tasty. To ensure that there are no lumps, first mix the semolina with water properly. And then remove from the microwave and stir at least 3 times. Modern, fast, delicious!

In my opinion, the classic of the genre is semolina not made with water, but with natural whole milk. The porridge immediately becomes thicker, richer, and acquires its own famous bright white color. Which one do you like, watery or thick? I'm watery, jam dissolves in it unsurpassedly, and if you add a handful of raisins and vanilla, then this is my favorite dish! Even if you don’t have a carton of milk in your refrigerator, look in the cupboard and cook with powdered milk. And don’t forget to add butter - it will turn out very tasty, rich, and fatty!

With pumpkin

Have you ever eaten bright yellow semolina porridge? I ate. Just cook it according to our recipe with pumpkin. It will add not only color, but also taste, because the pumpkin itself is very sweet and fragrant. Boiled pumpkin becomes soft and perfectly harmonizes with the gentle structure of semolina. Be sure to try it with pumpkin and please your family with an unusual dish.

Semolina in water is warm and soft, similar to a soufflé. But, to be honest, it’s not at all filling, and it’s very difficult to get enough of it. Therefore, it is necessary to add something meaningful to it, with a catchy taste. Cheese, for example, will do. The porridge will immediately become thicker, acquire a typical cheese smell, but remain just as soft and pleasant. In my opinion, this is a perfect dish for an adult breakfast. I think you will like it too.

With toppings

Semolina in water itself does not have a pronounced taste, but it is a good basis for a hearty morning dessert if you add different toppings to it. And here there is already somewhere to roam. You can add berries, fruits, dried fruits, nuts, candied fruits, seeds, honey, jam, condensed milk. A very tasty version comes out with apples. They need to be cut into small pieces or grated and added to the porridge as a puree. This dish is great because it can be prepared in a matter of minutes and looks like an expensive restaurant dessert.

Useful tips

Some people like thick porridge, others watery. In order to achieve the desired mixture, it is necessary to maintain the proportions of cereal and water. With all this, remember that semolina swells greatly when cooked, increasing in size. Ratio 2 tbsp. l. cereals to 200 ml of water will give a thick consistency, and 1 tbsp. l. to 250 ml – watery.
If you added semolina and it turned out very thick, add a little milk or prepare pudding.
If you want to be sure that the result will be lump-free, then pour the semolina into cool water and only then put it on the fire, heat it and stir while cooking.
It is better to cook semolina in a pan with a non-stick coating or in a pan with a double bottom, so that the porridge does not escape and is properly steamed.
Be sure to let the porridge brew under the lid for 5-10 minutes. During this period of time, it will swell even more and cool to a temperature convenient for consumption.
Serve semolina porridge to the table in a beautiful bowl with the addition of various toppings.

Conclusion

It seems like a completely ordinary dish - semolina porridge with water, but if you show your imagination, as we are doing now, you can come up with a lot of unique options. Prepare this easy, economical dish with care using our recipes. And if you cook semolina using your own unusual method, tell us about it in the comments and share your experience.

How to cook semolina porridge in water

The usefulness of semolina and aspects of its production
What is needed to cook delicious semolina
How to cook semolina
Video recipe

Semolina porridge must be in every person’s diet - it is prepared with milk, water, and fruit or jam is added. You can find out how to cook savory porridge in water from our recipe.

Semolina porridge is a product that everyone knows about from an early age. This cereal has a pleasant taste and is simply great for the health of not only children, but also adults. It is prepared for diets, as nutrition for sports, and simply for those who like the taste of this dish.

The usefulness of semolina and aspects of its production

Semolina is prepared using various methods. With the addition of milk, the porridge is high in calories. Almost all modern people try to reduce the number of calories in order to keep themselves in shape, but it is necessary that the food contains useful substances. In such cases, semolina porridge cooked in water would be an excellent choice. It contains a minimum of calories and a maximum of essential substances, vitamins and minerals that are so necessary for the human body.

Any cooking is preceded by a selection of goods. This also applies to semolina. Its properties will affect the taste after cooking. First, attention is paid to the color, smell and appearance of the grains. In color, the cereal should be light, slightly yellow in color. There should not be any third-party grains or debris there. The freshest cereal has virtually no aroma. But, from time to time, it happens that when you open the package, you notice a moldy or musty smell. You can safely throw away such a product. It is not allowed to eat it. Such consequences can be caused by incorrect storage of the product before packaging, or very high humidity. If you take a chance and cook porridge from similar grains, the finished dish will have a nasty taste. Also, you should look closely to see if there are any pests in the cereal - moths or weevils.

The fundamental point when cooking semolina is the exact observance of proportions. It can be made into a watery mixture, or into a more viscous mixture, like pudding. If you follow the usual production, then the perfect proportion will look like this: 0.5 liters of water per 100 g of semolina . Also, the presence of lumps will influence the taste personality. In order to prevent their occurrence, water is first boiled, and then the cereal begins to be poured into it evenly. With all this, it must be stirred constantly.

What is needed to cook delicious semolina

To prepare delicious semolina porridge, you do not need to have special cooking skills or study a lot of culinary literature. All you need to do is stock up on a few ingredients and set aside a couple of minutes of free time for cooking.

From ordinary goods, a wonderful dish comes out that will give you a feeling of fullness and will saturate the body with vitamins, minerals, fiber and proteins. Cooked porridge in water is ideal as a dish during fasting. Porridge of this mixture can be given even to a child.

How to cook semolina

In order to cook semolina porridge in water, you will need to perform several usual steps and also follow certain rules.

Recipe for making savory semolina porridge with water

If for some reason you are not allowed to consume milk or you simply don’t have it in your refrigerator at the moment, this is not a reason to give up your favorite semolina porridge. If you add fruits, berries, honey and other “goodies” to it, then it will taste no worse than its own milk sister.

In this simple recipe, I will tell you how to cook delicious semolina porridge in water, and what proportions of goods you need to take for its perfect mixture.

Ingredients

Semolina	½ cup
Water	2 stacks
Salt	1-2 pinches
Butter	20 g
Honey	taste

Choosing semolina

Semolina is obtained from wheat by grinding it. The smaller the grind, the faster it boils. If you have a choice, buy cereals made from hard types of wheat, they are indicated on the package with the letter “T” . Such cereals contain more necessary substances than those purchased from soft types.

Semolina must be free-flowing, uniform, and yellow in color . Carefully inspect the cereal before purchasing - it should not contain bugs or unnecessary impurities - lumps, pebbles and black grains.

Step-by-step production

Pour 2 cups of water into the pan and bring it to a boil. To speed up the manufacturing process, pour hot water or boiling water.
Pour in half a glass of semolina in a narrow stream, stirring the mixture intensively with a whisk.
Add salt to taste.
Reduce the heat to low and cook the porridge for a couple more minutes until thickened. Be sure to stir it during the manufacturing process so that it does not burn.
Add butter (20 g), honey to taste, mix and serve.

Serving the dish

Semolina porridge can be served with jam, jam, condensed milk and various toppings. You can also add pieces of chopped new or canned fruit to it, put berries (strawberries, cherries) or nuts (cashews, walnuts, hazelnuts, almonds) on top. You can sprinkle cinnamon or cocoa on top, pour melted chocolate over it.

Both you and your children will love this tasty and satisfying breakfast. If you cook unsweetened semolina porridge with water, serve it with meat, fish and poultry dishes in sauce.

Video recipe for making semolina porridge with water

Watching this video will help you prepare delicious semolina porridge without lumps. Take his advice and serve the porridge with honey. It will really not only be tasty and satisfying, but also healthy!

How to cook semolina porridge in water according to a step-by-step recipe with photos

Everyone in childhood ate the hated semolina porridge with lumps, and almost everyone does not adore it to this day. But those who understand how to properly cook this porridge and what to add to it think differently. Semolina is a good option for breakfast for children and adults, because it is prepared in a few minutes, it turns out tasty and also nutritious, which will give you a boost of energy for the whole day. But you shouldn’t eat it every day, because in addition to calories, it also contains gluten. Although semolina is less necessary than, for example, corn porridge, it still has some usefulness. The cereal contains vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) of group B, magnesium, potassium, calcium and phosphorus, and also a tiny amount of fiber, which is excellent for people with stomach diseases. Semolina helps to quickly regain strength after operations and illnesses and gives the body energy.

How to choose the right ingredients

Semolina comes in different colors: from snow-white to creamy yellow. But don't take the grayish grain because it's bad.
Before purchasing cereal, turn the bag over in your hands. The cereal should simply pour out and not have any lumps.
It will be most useful to choose cereals labeled “T”, in other words, from hard types of wheat.

Semolina porridge on water

Ingredients

Semolina	5 tbsp. l.
Water	1 l
Sugar	2 tbsp. l.
Salt	2 g
Butter	20 g

Manufacturing process

Pour half the cool water into a plate.
Add semolina there and leave for 5 minutes.
Place the second part of the water on the stove to heat.
Add salt and sugar to the water. Stir.

Semolina making recipe video

This video presents a recipe for semolina with milk, but it is perfect for figuring out how to cook semolina porridge with water. Everything in it is very correct and clear, and all you need to do is understand the recipe and replace the milk with water.

What do you eat semolina with?

The most common way to serve semolina is simply semolina with butter. For children, I usually make it sweet by adding a couple of spoons of honey, pieces of fruit and from time to time nuts. Instead of honey, you can add homemade jam or store-bought topping. Instead of new fruits, you can take dried fruits, which are also excellent for semolina. You can also add a little cocoa to the porridge so that it gets a chocolate taste, but this is only for amateurs.

Some tips

In order for semolina porridge on water to come out as a perfect mixture, it is necessary to observe the proportions: for 1 liter of water - 6 tbsp. l. cereals
It is only necessary to pour the cereal into boiling water to avoid lumps.
Always stir the semolina so that it does not stick together or burn.
Put a piece of butter into the finished porridge and whisk it until it becomes airy.
Oil should only be added to the finished porridge.

Other options

Semolina porridge made with milk is even tastier and healthier, so if you have nothing against milk, then it is better to cook porridge with it. And in order not to stand over the stove when there is absolutely no time, make semolina porridge in a slow cooker, which will take you almost a few minutes. If you need other options for quick cereals for breakfast, then you can always prepare sweet or salty oatmeal with or without milk, corn porridge or milk rice.