Chicken salads with corn

Chicken salad with cucumber and corn

chicken breast (boiled or baked fillet) – 1/2 pcs.; fresh cucumber – 2 pcs. (small size); canned corn – 1/2 can; testicle – 2 pcs.; fresh dill - 3 sprigs; green onion - to taste; salt - to taste; ground dark pepper - to taste

Salad with chips, chicken and crispy bacon

chicken breast (fillet) – 1/2 pcs.; bacon (raw smoked) – 50g; avocado – 1 pc.; sweet pepper – 1 pc.; Chinese cabbage – 1/2 pcs.; olives (pitted) – 50g; potato chips (or corn) - to taste; vegetable oil – 2 tbsp; soy sauce

Salad with smoked chicken, pineapple, egg and corn

smoked chicken (leg) – 1 pc.; canned pineapple (pieces) – 1/2 can; testicle – 2 pcs.; canned corn – 1/2 can; salt - optional; garlic – 1 clove (optional); mayonnaise - to taste.

Salad with chicken breast, avocado and chips

chicken breast (fillet) – 1 pc.; avocado – 2 pcs.; onions – 1/2 pcs.; cherry tomatoes – 10 pcs.; canned corn – 1/2 can; potato chips - to taste; lemon – 1/2 pcs.; for salad dressing: vegetable oil – 2 tbsp; soy sauce -

Salad with smoked chicken, corn, cucumber and avocado

smoked chicken (leg) – 1 pc.; avocado – 1 pc.; fresh cucumber – 1-2 pcs. (depending on size); canned corn – 1/2 can; testicle – 1 pc.; green salad (no matter what mixture or lettuce) - to taste; fresh dill – 2 sprigs; salt - to taste;

Meat salad of pork, smoked chicken and vegetables

boiled meat (pork) – 250g; smoked chicken breast – 150g; canned corn – 100g; tomato – 1 pc.; salted olives – 1 jar; fresh cucumber - 1 pc.; greens - to taste; mayonnaise - to taste.

Salad with smoked chicken, corn and cheese

smoked chicken (leg) – 1 pc.; canned corn (pieces) – 1/2 can; cucumber (fresh) – 2-3 pcs.; cheese (semi-hard variety) – 70-100g; salt - to taste; garlic – 1 clove; mayonnaise - to taste;

Breaded chicken salad

chicken (chicken breast) – 1 pc.; flour – 3-4 tbsp; testicle – 1 pc.; salt, pepper - to taste; vegetable oil for frying; corn (canned) – 3/4 cans; cheese – about 50g; green salad (frise, lettuce) – 1 bunch; mayonnaise - to taste

section: Chicken salads

Salad with chicken, tomatoes and grapefruit

chicken (fillet), vegetable oil, broth (cubes), grapefruit, tomatoes, canned corn, hot green pepper, parsley (chopped), pepper, salt.

section: Chicken salads

Salad “Experimental”

red cabbage, smoked chicken, onions, mayonnaise, corn (canned), sweet pepper, tomato, herbs, salt, pepper.

section: Chicken salads

Unique chicken salad

chicken (boiled fillet), bell peppers (greenish and reddish), leeks, champignons, tomatoes, corn (canned), vegetable oil, soy sauce (Sen Soi for salad), apple cider vinegar.

section: Chicken salads

Crab stick salad with chicken, rice and mushrooms

crab sticks, chicken leg, onion, corn, rice, mushrooms, egg, mayonnaise, salt.

section: Crab stick salads

Curry salad with chicken

chicken (fillet), canned corn, green peas, rice (long grain), cucumber, mayonnaise, curry powder.

section: Chicken salads

Salad with pineapple, chicken and corn

chicken breast, corn (canned), pineapple (canned, chunks), parsley, curry (powder), salt, mayonnaise.

section: Chicken salads, Corn salads

Chicken salad with corn and pink grapefruit

chicken (fillet), corn (canned), grapefruit (pink), reddish chili.

section: Chicken salads, Corn salads

Salad with breadcrumbs, cheese, corn and chicken fillet

chicken (fillet), loaf, cheese, canned corn, vegetable oil, mayonnaise or sour cream, salt. .

section: Cheese salads, Chicken salads, Corn salads

Smoked chicken and cucumber salad

chicken (smoked leg), cucumbers, corn (canned), eggs, dill (fresh), sour cream, mayonnaise, mustard.

section: Chicken salads

Chicken salad with pear

chicken (boiled), corn (canned), pear (large hard), pineapple (canned), rice (long), mayonnaise.

section: Chicken salads

Chicken salad with pineapple and corn

chicken (fillet), pineapples (canned), corn (canned), parsley (chopped), mayonnaise.

section: Chicken salads, Corn salads

Chicken salad with tomatoes, sweet corn and croutons

cheese, chicken, white bread, mustard, sweet peppers, tomatoes, parsley (fresh) - 1 bunch, garlic, corn (canned), olive oil, butter, vinegar.

section: Chicken salads, Cheese salads, Corn salads

Chicken salad with Korean carrots and corn

chicken (boiled breast), corn (canned), Korean carrots, sweet pepper, garlic, salt, dark pepper (ground), mayonnaise.

Smoked chicken salad with vegetables

chicken (smoked fillet), cucumber, tomato, sweet pepper, corn (canned), mayonnaise, salt, pepper, dill.

section: Chicken salads

Vegetable salad with meatballs and corn chips

chicken (fillet), tomatoes, radishes, bell peppers, lettuce, corn chips, guacamole sauce (ready), pepper, salt, vegetable oil.

section: Chicken salads, Vegetable salads

Smoked chicken salad with pineapple

pineapple (canned), chicken (smoked), corn (canned), onion, mayonnaise.

section: Chicken salads

Warm chicken salad with couscous and vegetables

chicken (fillet cut), sweet pepper (yellowish cut), parsley (chopped), corn (canned), mint, couscous, olive oil, vegetable broth (roast), eggplant (cut), grape vinegar.

section: Cereal salads, Chicken salads

Chicken thighs fried with jicama and watercress

chicken (thighs), corn starch, chicken broth, rice vinegar, brown sugar, chili sauce, soy sauce, vegetable oil, leeks, jicama (cut into strips), bell peppers (reddish, cut into strips), ginger (chopped), .

10 best corn salads

Corn mixes well with crab sticks, sausage, chicken, cucumbers, beans and more.

To make salads, you can use both canned and boiled corn.

1. Salad with corn, chicken and cheese

Ingredients

3 testicles;
300 g boiled chicken fillet;
170 g hard cheese;
120 g corn;
120 g mayonnaise.

Manufacturing

Boil the eggs hard, cool and peel. Finely chop the eggs and cooled chicken. Grate the cheese on a large grater. Add corn and mayonnaise and stir the salad well.

Try

5 delicious chicken salads

2. Salad with corn, cucumbers, peas and sausage

Ingredients

150 g smoked sausage;
1 medium pickled cucumber;
1 medium fresh cucumber;
1 small carrot;
120 g corn;
120 g canned peas;
1-2 tablespoons of mayonnaise.

Manufacturing

Cut the sausage and cucumbers into strips. Grate the raw carrots on a large grater. Add corn, peas and mayonnaise to the ingredients and stir.

Prepare

15 exciting salads with the freshest cucumbers

3. Salad with corn, crab sticks and orange

Ingredients

3 testicles;
150 g crab sticks;
1 large orange;
150 g corn;
1 tablespoon of natural yogurt or mayonnaise;
1 clove of garlic;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Boil the eggs hard, cool and peel. Cut the eggs and crab sticks into small cubes. Peel orange slices from veins and films and cut into large pieces.

Add corn, yogurt or mayonnaise, chopped garlic, salt and pepper to the prepared ingredients. Thoroughly stir the salad.

Do

10 delicious dietary salads

4. Salad with corn, tomatoes, peppers and Parmesan dressing

Ingredients

1 large green or reddish bell pepper;
200 g cherry tomatoes;
½ bunch of green onions;
450 g corn;
120 g sour cream;
80 g mayonnaise;
¼ bunch of basil;
1–2 cloves of garlic;
25 g grated parmesan;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Cut the seeded pepper into large cubes, cut the tomatoes in half and chop the onion. Add corn to ingredients.

Mix sour cream, mayonnaise, finely chopped basil leaves, chopped garlic, Parmesan, salt and pepper. Season the salad with the resulting consistency and refrigerate for 1–2 hours.

Diversify your menu

10 unique salads with the freshest tomatoes

5. Salad with corn, mushrooms, chicken and carrots

Ingredients

150 g champignons;
a little vegetable oil;
1 large carrot;
350 g boiled chicken fillet;
1 onion;
150 g corn;
salt - to taste;
ground black pepper - to taste;
1-2 tablespoons of mayonnaise.

Manufacturing

Cut the champignons into medium pieces. Fry in a frying pan with heated oil until golden brown and cool.

Grate the raw carrots on a large grater. Cut the chicken and onion into small cubes. Add corn, mushrooms, salt, pepper and mayonnaise and stir.

Try

12 salads with Korean carrots

6. Salad with corn, cabbage, sausage and pepper

Ingredients

3 testicles;
250 g of fresh white cabbage;
salt - to taste;
1 large green bell pepper;
200 g of any sausage;
250 g corn;
2–3 tablespoons of mayonnaise or sour cream;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Boil the eggs hard, cool and peel. Thinly chop the cabbage, add salt and crush with your hands. Cut the seeded peppers, sausage and egg whites into narrow strips.

Add corn to ingredients. Mash egg yolks with mayonnaise or sour cream. Add the resulting mixture, salt and pepper to the salad and stir.

Add to your recipe collection

10 exciting fresh cabbage salads

7. Salad with corn, cod liver, eggs and cheese

Ingredients

3 testicles;
1 onion;
115 g cod liver;
100 g hard cheese;
100 g corn;
¼ bunch of green onions;
salt - to taste;
ground black pepper - to taste;
1 tablespoon mayonnaise.

Manufacturing

Boil the eggs hard, cool and peel. Cut the eggs and onions into small cubes. Mash the cod liver with a fork. Grate the cheese on a small grater.

Add corn, chopped green onions and mayonnaise to the prepared ingredients. Stir thoroughly and put the salad in the refrigerator for half an hour.

Take note

10 egg salads that will help out in any situation

8. Salad with corn, beans, peppers, cucumbers and nuts

Ingredients

3-4 small pickled cucumbers;
1 large reddish bell pepper;
¼ bunch of parsley;
1–3 cloves of garlic;
a handful of walnuts;
200 g canned natural reddish beans;
250 g corn;
salt - to taste;
1–2 tablespoons of vegetable oil.

Manufacturing

Cut the cucumbers and seeded peppers into small cubes. Chop parsley, garlic and nuts.

Add beans, corn, salt and oil to the prepared ingredients and stir well.

Experiment

15 extraordinary vegetable salads

9. Salad with corn, apple and croutons

Ingredients

1 large green apple;
¼ bunch of dill;
¼ bunch of parsley;
200 g corn;
100 g of crackers with any flavor;
1-2 tablespoons of mayonnaise.

Manufacturing

Peel and seed the apple and cut into small cubes. Chop the greens. Add corn, croutons and mayonnaise to the ingredients and stir. Serve the salad right away so that the croutons don’t get soggy.

Prepare

5 fruit salads worth trying

10. Salad with corn, tomatoes and lime-honey dressing

Ingredients

1 reddish onion;
2–3 large tomatoes;
½ bunch of cilantro;
500 g corn;
2 limes;
4 tablespoons olive oil;
2 teaspoons watery honey;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Cut the onions and tomatoes into small cubes. It is better to remove the seeds from tomatoes. Coarsely chop the cilantro. Add corn to ingredients.

Mix the juice of 2 limes, oil, honey, salt and pepper. Season the salad with the resulting consistency.

Chicken and corn salad 8 recipes

Salad with mango and smoked chicken

1 mango (or 150-200 g canned);
1 cup boiled rice;
1 fresh sweet and sour apple;
1/3 cup canned corn;
250 g smoked chicken;
1 fresh tomato;
half a lemon;
mayonnaise for dressing;
parsley for decoration.

Sunflower salad with corn

chicken breasts 250 g;
fresh champignons 200 g;
1 small onion;
3 testicles;
canned corn 200 g;
a few olives for decoration;
mayonnaise and salt to taste;
2 medium sized carrots;
chips like Lays.

Regular salad with corn and croutons

1 smoked chicken breast;
1 can of canned corn;
3 carrots;
50 g crackers;
mayonnaise, herbs, salt to taste;
a little oil for frying.

Festive salad March 8

1 chicken breast (boil);
100 grams of high quality prunes;
100 grams of canned corn;
1 medium carrot (boil);
3 tbsp. spoons of canned peas;
3-4 hard-boiled eggs; 1 onion;
fresh champignons 300 gr;
sour cream, mayonnaise or yogurt between layers;
greenery for decoration.

Tenderness salad with smoked chicken breast

200 g pasta (it is better to take butterflies, shells or horns);
clove of garlic;
smoked chicken 200 g;
a jar of canned corn;
mayonnaise or a mixture of olive oil and lemon juice for dressing;
1 sweet bell pepper;
salt and pepper to taste.

Chicken and corn salad “Gold”

300 g smoked chicken (you can take 1-2 legs);
chicken seasoning or chicken broth 3 tbsp. spoons;
quick-made noodles;
the freshest greens;
2 testicles;
150 g canned corn;
for dressing mayonnaise and dark pepper.

When the New Year, Birthday or other holiday approaches, I always have recipes for festive salads at hand! Cooking with them is simple and interesting. I hope my selection of festive salads will help you organize a festive table.

Parisel - recipe for salad with smoked chicken and vegetables

smoked chicken (you can use a leg);
1 cucumber;
1 sweet pepper;
1 tomato;
2-3 tbsp. l. canned corn;
a little mayonnaise;
dill greens;
salt, pepper to taste.

Pineapple salad with corn and chicken

2-3 pcs. chicken breast;
1 jar of pineapple;
lemon juice from 1 lemon;
1/2 can of canned corn;
salt and pepper to taste;
a little greenery for decoration;
2 tbsp. sour cream for dressing.

If a salad recipe contains chicken and corn, then there is a 99% chance that the salad will turn out delicious! These products are perfectly mixed together in salads. Slightly dry chicken fillet and juicy sweet corn - simply delicious! Any chicken and corn salad is usually dressed with mayonnaise, but if you wish, you can create a tasty salad dressing with olive oil and lemon juice. The best recipes for salads with chicken and corn are presented on this page.

Salads with chicken and corn

We invite you to try the combination of sweet corn and chicken in a salad if you haven’t discovered it yet.

Perhaps chicken is a very popular product on our menu, which we try to use in the preparation of main dishes and appetizers. If in Russian times chicken was cooked only on holidays, now it is literally cooked once or twice a week. Well, so that our family doesn’t get bored with the chicken, housewives are constantly looking for something so tasty they can cook from it. Moreover, the New Year holidays are just around the corner. So why not try these delicious chicken and corn salads? We invite you to choose from the proposed recipes the one that suits your taste, and also share your options in the comments below.

The first salad is perfect for a formal menu and will not harm digestion, since it does not contain mayonnaise or fried ingredients:

Chicken and corn salad with vegetables

Ingredients:

chicken fillet – 300 g,
Chinese cabbage – 1/3 fork,
fresh tomato - 1 large fruit,
fresh cucumber – 1 piece,
canned corn - 1 jar,
lemon juice,
salt,
olive oil.

Manufacturing process:

Chicken fillet for salad must be boiled in salted water, cooled and cut into small cubes. Place in a salad bowl.

Wash all vegetables and chop finely. Chop the cabbage thinly; there is no need to mash it, since the leaves of Chinese cabbage are very tender. Place everything in a salad bowl with the chicken meat.

Open the can of corn, drain the water and also add to the vegetables.

To make salad sauce, you need to combine salt and lemon juice (half a lemon is enough), then add three tablespoons of olive oil and mix everything. Pour the prepared dressing over the salad, mix and let it soak for half an hour in the refrigerator.

Try making other equally delicious chicken salads with the addition of corn. By the way, chicken fillet in salads does not necessarily have to be boiled. It could be smoked chicken, baked or fried fillet.

The second version of chicken salad is the most satisfying, it contains a lot of protein ingredients: meat, beans and cheese.

Chicken salad with corn, beans and cheese

3 cucumbers (pickled),
1 tooth garlic,
350 gr. chicken meat (boiled),
230 gr. beans (canned),
jar of preserves corn (420 g),
150 gr. hard cheese,
a pinch of salt and pepper,
a bunch of fresh parsley,
3 slices of bread (dark),
light mayonnaise or traditional yogurt for dressing.

Making recipe:

Finely grate the peeled garlic or squeeze through a press.

Carefully rub three pieces of black bread with garlic and salt, cut into small cubes. Then dry them in a dry frying pan or in the oven.

Cut the cheese into thin slices.

Drain the liquid from the corn.

Cut the chicken meat into medium pieces.

Cut all the pickled cucumbers into medium cubes.

Wash the parsley well, then dry it and cut off all the stems, and finely chop the remaining leaves.

Combine beans, chicken meat, cheese blocks, corn, cucumber cubes, chopped parsley and prepared black bread croutons in a deep salad bowl, add light mayonnaise, stir. A hearty and delicious salad is ready!

Chicken salad with corn and celery

Products for salad:

two chicken fillets or one breast,
150 gr. canned corn,
one medium cucumber
one fleshy celery stalk,
lettuce leaves,
ground pepper,
a pinch of salt.

To make the dressing:

fresh dill - 3 sprigs,
one small onion (preferably reddish),
sour cream for dressing,
salt.

How to cook:

Refueling. Finely chop the dill sprigs and peeled onion. Place in a bowl, then add sour cream, salt and stir, set aside.

Remove two fillets from the chicken breast and cut lengthwise into slices. Salt and sprinkle with pepper to taste.

In a frying pan over medium heat, heat 1 tbsp. a spoonful of vegetable oil. Place the fillet in the pan and fry for three minutes on each side. Then remove from the frying pan and give the roast chicken a little rest. Later, cut the chilled chicken into small pieces.

Cut the freshest cucumber and celery into thin slices.

Place lettuce leaves on portioned saucers or a huge plate. Mix chicken, corn, cucumbers and celery, sprinkle with salt and place on salad. Top the salad with chicken and corn with the prepared dressing and serve.

We thank Olga Kamasheva for the recipe and photo.

Bon appetit and good recipes!

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