Traditional Greek salad with fetax

Traditional Greek salad with fetaxa is an easy, casual and irresistibly delicious dish that is a real treasure trove of vitamins. Making a Greek salad with fetax cheese is very simple. We have selected several of the best recipes for this dish with olives, cherry tomatoes and other ingredients.

The traditional recipe for Greek salad allows you to prepare a dish very similar to what we are served in restaurants and cafes. Its main advantage is its fast production and excellent taste.

A regular Greek salad can be prepared on weekdays or holidays. Its beautiful appearance will make the festive table even more beautiful and rich. Don’t forget about the traditional Greek salad recipe, which is prepared with olives and feta.

Ingredients

Fresh cucumbers – 2 pcs.
Fetax cheese – 70 g
Tomatoes – 1 – 2 pcs.
Lettuce leaves – 4 pcs (optional)
Sweet bell pepper – 1 pc.
Pitted olives – 12 – 14 pcs.
Onion (pigeon) – 1 pc.
Olive oil – 3 tbsp. spoons
Lemon juice – 1.5 tbsp. spoons
A mixture of Italian herbs or oregano - to taste
Salt - to taste

Calorie content

Manufacturing

Step 1

Wash and prepare vegetables for salad.

Step 2

Take a deep plate or bowl for salad. Peel the bell pepper, cut it into large pieces and place in a bowl.

Step 3

Cut cucumbers into large cubes. Add to salad.

Step 4

Cut the freshest tomato into large pieces. Place in a bowl with salad.

Step 5

Cut the onion into half rings.
It is better to take Crimean or regular blue onions for salad. If you take an ordinary snow-white onion, marinate it in water and vinegar 10 minutes before making the salad.

Step 6

Cut the lettuce leaves into large pieces. If desired, this ingredient can be excluded from the Greek salad.

Step 7

Drain the liquid from the olives and add them to the salad. If desired, they can also be cut into pieces or rings.

Step 8

In a separate bowl, mix olive oil with lemon juice, add oregano and mix thoroughly.

Step 9

Pour the dressing over the Greek salad and mix gently so that the oil is distributed.

Step 10

Place pieces of fetax on top of the salad and lightly sprinkle them with oregano.
If desired, transfer the salad to a beautiful plate and serve. It is best to prepare Greek salad shortly before consumption, since the freshest vegetables quickly drain and lose their taste. To make a vegetarian salad, fetax cheese can be replaced with tofu. Bon appetit!

Ekaterina 2019-05-14

A few more recipes for Greek salad with fetax:

Greek salad with cherry tomatoes – very tasty
Recipe for Greek salad with olives and cheese
Greek salad with fetax and reddish onions
Delicious salad with Chinese cabbage

Greek salad with cherry tomatoes – very tasty

This Greek salad recipe is almost identical to the previous one. However, there is no pepper in it, and ordinary tomatoes are changed into cherry tomatoes. According to their own structure, cherry tomatoes are the densest and do not drain so quickly. They also look very good in a ready-made salad, which is especially important for preparing a festive table.

Ingredients:

Cherry tomatoes – 10 – 15 pcs.
Fetax cheese – 200 g
Cucumber – 2 pcs.
Lettuce leaves – 4 – 6 pcs.
Olives – 10 pcs.
Onion (medium) – 1 pc.
Olive oil – 90 g
Lemon juice – 2 tbsp. spoons
Oregano, basil - to taste
Salt, pepper - to taste

Manufacturing:

Wash, peel and cut the cucumbers into pieces. Place them in a deep plate.
Cut the onion into half rings and add to the cucumbers.
Wash the cherry tomatoes and cut them in half.
Cut fetax cheese into cubes.
To make the dressing, mix the oil, lemon juice and spices in a separate bowl.
Place lettuce leaves on serving plates. If desired, they can be torn with your hands and mixed with vegetables and cheese.
Lay out the chopped vegetables and cheese, add olives (whole or cut into rings).
Season the salad with dressing, salt and pepper to taste.

The finished salad comes out very tasty and appetizing. It can be prepared both in summer and in winter, when our body especially needs vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and nutrients. Thanks to its ease of preparation, Greek salad is perfect for holidays and everyday life. It can also serve as an independent dish or as an addition to meat dishes and side dishes.

Recipe for Greek salad with olives and cheese

The most popular and commonly prepared is the Greek salad with olives and fetax cheese. Using this recipe, you can prepare a tasty and healthy dish at home in a matter of minutes. Greek salad has rich flavor notes and is a real storehouse of vitamins. You can serve it at a festive table or cook it for your own family on weekdays.

Ingredients:

Fresh cucumber – 1 piece
Fetax cheese – 80 g
Fresh tomatoes – 1 pc.
Bell peppers – 1 piece
Onion – 1 pc.
Pitted olives – 15 pcs.
Salad – 1 bunch
Olive oil – 3 tbsp. l
Lemon juice – 2 tbsp. l
Oregano - to taste
Salt, ground pepper - to taste

Manufacturing:

Peel the onion and cut into half rings. If the onion is very bitter, you can marinate it in cool water with the addition of a tablespoon of vinegar.
Peel the bell pepper from seeds and cut into pieces.
Cut the cucumber into large pieces, or into cubes.
Cut the tomato into cubes.
Mix all the vegetables in a bowl, brush them with olive oil, add salt, pepper and lemon juice.
Place lettuce leaves on a plate. If desired, they can be torn apart by hand.
Place vegetables on salad.
Cut fetax cheese into large cubes and place on top of the salad.
Add olives, which can be used whole or cut into rings.

Greek salad with reddish onions and fetaxa

Reddish onions are a good ingredient for making salad. It has a mild taste and the least pronounced smell. If desired, onions for Greek salad can be pickled in water with the addition of a small amount of lemon juice or vinegar. You can also add leeks and various spices to your salad to suit your taste.

Ingredients:

Reddish onion – 1 pc.
Tomatoes – 4 pcs.
Cucumbers – 3 pcs.
Fetaxa – 200 g
Olive oil – for dressing
Greens (parsley, cilantro)
Lemon juice - to taste
Salt, spices - to taste

Manufacturing:

Cut cucumbers and tomatoes into large pieces.
Cut the onion into half rings and add to the vegetables.
Chop the greens and add to the salad.
Cut fetax cheese into cubes.
Season the salad with olive oil and lemon juice. Salt and pepper to taste. If desired, you can also add oregano or other spices.

Serve the salad and enjoy its good taste. By the way, Greek salad goes well with meat dishes, for example, fried steaks or grilled meat. It can also be consumed as a light and healthy independent dish.

Delicious salad with Chinese cabbage

This Greek salad recipe is slightly different from the traditional one. If you don’t have lettuce leaves on hand or you are their specific opponent, you can add Chinese cabbage to the salad. Making cabbage salad is not particularly different from the usual one. Olives can be omitted if desired, and the salad itself can be seasoned with olive oil and lemon or lime juice.

Ingredients:

Fetax cheese – 150 g
Sweet pepper – 1 pc.
Tomatoes – 200 g
Cucumbers – 200 g
Onion – 1 pc.
Olives – 150 g
Chinese cabbage – 100 g
Olive oil – for dressing
Lemon juice - to taste
Salt, ground pepper - to taste

Manufacturing:

Peel the pepper and cut it into large pieces.
Shred the Chinese cabbage and add it to the pepper.
Cut the tomatoes into cubes.
Cut the cucumbers into large pieces.
Cut the onion into half rings. If desired, marinate in water and vinegar.
Mix the products and season with olive oil and lemon juice. Salt and pepper to taste.
Place the salad on a plate and add fetax cheese and olives.

Serve the salad and enjoy its unforgettable taste. Bon appetit!

Salads with Fetax cheese. Recipes

If you are used to looking after your health, then you should definitely have various salads on your menu.

Naturally, we are not talking about puff salads, where all layers are generously coated with mayonnaise. Such salads can hardly be classified as necessary.

For a healthy diet and nutrition (Diet is a set of rules for human consumption of food), vegetable salads are recommended, perhaps with the addition of cheese. Fetax cheese is perfect as one of the ingredients.

The tender Fetaxa cheese made from goat or sheep milk mixes well with fresh or baked vegetables, poultry and other products, which is why salads with Fetaxa cheese are often prepared this way. Such salads are immediately light and satisfying and can serve as a festive appetizer and a complete lunch.

Greek salad with Fetaxa cheese

Chinese cabbage - 1 pc.,
greenish salad - 1 bunch,
tomatoes - pcs.,
onion - 1 head,
pitted olives - 1 jar,
1 can pitted olives
Fetax cheese - 400 g,
parsley - 1 bunch,
salt to taste,
reddish bell pepper - 2 pcs.,
ground dark pepper to taste,
olive oil to taste
lemon - ½ pc.

How to prepare Greek salad with Fetax cheese:

Take a large salad bowl (to make it easier to stir all the ingredients).

Cut the Chinese cabbage leaves into large squares, approximately 3x3 cm.

Coarsely chop the lettuce and parsley leaves.

Cut onions into half rings.

Cut the bell pepper into squares approximately 2x2 cm. (To make the salad look brighter, you can take bell peppers of different colors - reddish, orange, greenish).

Cut the tomatoes in half and cut into large slices. (You can take cherry tomatoes and cut them into halves).

Cut fetax cheese into medium cubes.

Add olives and olives to the salad bowl.

Salt and pepper the salad to taste.

Drizzle with juice from half a lemon and olive oil.

Gently mix all ingredients using 2 spatulas.

Salad with Fetax cheese and eggplants

eggplant – 3 pcs.;
fetax – 400 g;
green lettuce leaves – 100 g;
olive oil - 150 g;
pine nuts – 100 g;
cherry tomatoes – 100 g;
salt pepper.

How to prepare a salad with Fetax cheese and eggplants:

Wash the eggplants and cut them lengthwise into slices, and then cut the acquired pieces in half again.

Sprinkle them with a small amount of salt and let them stand for 25 minutes so that the bitterness comes out. Grease an oven tray with olive oil and bake the eggplants until golden brown.

Cut the tomatoes in half. Roast the nuts in a dry frying pan. Cut fetax cheese into cubes.

Combine all the ingredients, pepper to taste, add a little olive oil, and mix.

Place on lettuce leaves and serve.

Salad with Fetax cheese and chicken breast

1 boiled chicken breast
1 cucumber
1 tomato
lettuce leaves
1 sweet pepper
200 g fetax cheese
10 pieces. pitted olives
pack of snow-white crackers
salt and ground dark pepper to taste
bunch of dill and parsley

For salad dressing:

juice of half a lemon
3 tbsp. spoons of olive oil
3 tbsp. spoons of sesame oil
2 tbsp. spoons of balsamic vinegar

How to prepare a salad with Fetax cheese and chicken breast:

Line a dish with washed and dried lettuce leaves. In a separate bowl, combine sliced tomatoes, cucumbers and bell peppers. Add diced chicken breast, fetax cheese and croutons. Cut the olives in half, chop the greens and add to the salad.

Salad with fetax: recipes for making regular and savory appetizers

Feta cheese or fetax is a product made from sheep's milk. Although some manufacturers use cow's and even goat's milk. Fetax has an unusual, incomparable sweet and sour taste. It can be compared to feta cheese. Now we will prepare a salad with fetax. Any housewife will choose this recipe to her liking.

Greece has everything!

As an additional dish for the festive table, you can prepare a salad with fetax cheese. As already mentioned, this product has an incomparable taste, but not many people like it. Please take this into account during the manufacturing process.

The “Greek” salad with fetax is considered the ruler of appetizers. This dish will be a real candidate for vegetable tenderloin. Today, there are a huge number of different recipes for making this salad; we invite you to get to know the culinary classics better.

On a note! If you don't have fetax cheese on hand, use feta cheese. Take your time to season the salad with salt, try to taste it. The spicy notes of the dish come from the olives, and the saltiness comes from the cheese.

Compound:

1 fresh cucumber;
1-2 pcs. new tomatoes;
200 g dark and greenish olives;
2 tbsp. l. refined olive oil;
150 g fetax cheese;
lettuce leaves;
oregano to taste.

Manufacturing:

We wash the lettuce leaves with running water.
Place them on the bottom of the salad bowl. This will be a kind of decoration for a snack dish.
Cut the washed cucumber into half rings. It is recommended to remove very hard and thick skins.
Cut off the stem from the tomatoes.
Chop the vegetables into cubes.
Cut fetax cheese into similar cubes and add to the salad bowl.
Place the olives in a colander and leave for some time to drain the juice.
Then we send the greenish and dark olives to the salad bowl.
All that remains is to season the salad with refined olive oil and dried oregano.
Mix well and enjoy the unique taste of Greek salad.

Recipe from a famous chef

Would you like to prepare a delicious salad with fetax? Take note of this recipe. This snack turns out to be very satisfying, healthy and incredibly tasty. Chicken fillet fried until golden brown perfectly harmonizes in taste with spicy and salty fetax cheese. Cherry tomatoes will give the salad juiciness.

On a note! As a dressing for salads with fetax cheese, refined olive oil and natural yogurt without the addition of dyes and flavoring components are chosen.

Compound:

0.4-0.5 kg chicken fillet;
chicken egg – 2 pcs.;
10-12 pcs. new Cherry tomatoes;
100 g fetax cheese;
50 g crackers;
5 pieces. lettuce leaves.

Manufacturing:

Rinse the cooled chicken fillet thoroughly with water. We remove the film.
Soak the remaining water with a towel or napkin.
We cut the chicken breast into portions, taking into account that during the heat treatment they will decrease in size.
Heat refined vegetable oil in a frying pan.
Lay out the fillet.
After a couple of minutes, add boiled water.
Simmer over medium heat. When the liquid has completely evaporated, fry the pieces of chicken until golden brown.
Wash the lettuce leaves and dry.
Place them on the bottom of the salad bowl.
Place fried fillet on top.
Boil hard-boiled eggs.
When the chicken eggs have cooled, remove the shell and cut them into cubes.
Choose any croutons you like and add to the salad bowl.
They can be prepared independently in an oven or microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven.
Rinse the cherry tomatoes with water. Let's dry them.
Cut in half and place in a salad bowl.
All that remains is to add the diced cheese.
If desired, season the salad with refined olive oil and dried herbs.
Mix and serve.

On a note! A regular salad with fetax can be prepared according to the author’s recipe. Housewives were so carried away by culinary improvisation that the usual Greek salad was changed beyond recognition. Experiment by adding eggplant, boiled potatoes, arugula, seafood, and pickled onions to the salad.

Unique snack recipe

Salad with fetax and tomatoes is a classic of the culinary genre. And those who love abundance will love this unusual appetizer with eggplants.

Compound:

100 g fetax cheese;
150 g of new Cherry tomatoes;
½ tsp. grain mustard;
1-2 pcs. garlic cloves;
refined olive oil;
50 g each of lettuce leaves and arugula;
half a head of reddish onion;
2 pinches of dried thyme;
salt to taste;
150-200 g eggplants;
1 tsp. balsamic vinegar;
a bunch of parsley.

Manufacturing:

First, let's prepare the greens.
Rinse arugula, parsley and lettuce leaves under running water.
Place the greens on a towel to dry.
Grind the fetax cheese into equal cubes.
Cut the reddish onion into thin half rings.
Cut off the sides of the eggplants.
Then we cut the eggplants into transverse thin slices.
Cut the washed cherry tomatoes in half.
Pour chilled filtered water into a deep bowl.
Add salt.
Place the chopped eggplants in salted water and leave for 20-25 minutes.
Then we drain the water.
Heat refined olive oil in a frying pan.
Place the eggplants in a frying pan and fry until done.
In a separate bowl, combine a few tablespoons of refined olive oil with Dijon mustard, balsamic vinegar and thyme.
Pass the garlic cloves through a press and add to the dressing.
Mix everything well.
We tear the lettuce leaves and arugula with our hands.
Place the greens in a salad bowl, add fried eggplants and approximately 2/3 of the cherry tomatoes.
Add cheese and half of the prepared dressing.
Mix thoroughly.
Add the remaining tomatoes and dressing.
Decorate the salad with chopped parsley.

Read also:

Fetax cheese, due to its wonderful taste, is in unsurpassed harmony with seafood, vegetables and herbs. Salads with tomatoes must be prepared just before serving. After some time, the tomatoes will release juice, which will spoil the appetizer dish. Bon appetit!

Salad with fetax: recipes for making regular and savory appetizers

Greece has everything!

On a note! If you don't have fetax cheese on hand, use feta cheese. Take your time to season the salad with salt, try to taste it. The spicy notes of the dish come from the olives, and the saltiness comes from the cheese.

Compound:

1 fresh cucumber;
1-2 pcs. new tomatoes;
200 g dark and greenish olives;
2 tbsp. l. refined olive oil;
150 g fetax cheese;
lettuce leaves;
oregano to taste.

Manufacturing:

We wash the lettuce leaves with running water.
Place them on the bottom of the salad bowl. This will be a kind of decoration for a snack dish.
Cut the washed cucumber into half rings. It is recommended to remove very hard and thick skins.
Cut off the stem from the tomatoes.
Chop the vegetables into cubes.
Cut fetax cheese into similar cubes and add to the salad bowl.
Place the olives in a colander and leave for some time to drain the juice.
Then we send the greenish and dark olives to the salad bowl.
All that remains is to season the salad with refined olive oil and dried oregano.
Mix well and enjoy the unique taste of Greek salad.

Recipe from a famous chef

On a note! As a dressing for salads with fetax cheese, refined olive oil and natural yogurt without the addition of dyes and flavoring components are chosen.

Compound:

0.4-0.5 kg chicken fillet;
chicken egg – 2 pcs.;
10-12 pcs. new Cherry tomatoes;
100 g fetax cheese;
50 g crackers;
5 pieces. lettuce leaves.

Manufacturing:

Rinse the cooled chicken fillet thoroughly with water. We remove the film.
Soak the remaining water with a towel or napkin.
We cut the chicken breast into portions, taking into account that during the heat treatment they will decrease in size.
Heat refined vegetable oil in a frying pan.
Lay out the fillet.
After a couple of minutes, add boiled water.
Simmer over medium heat. When the liquid has completely evaporated, fry the pieces of chicken until golden brown.
Wash the lettuce leaves and dry.
Place them on the bottom of the salad bowl.
Place fried fillet on top.
Boil hard-boiled eggs.
When the chicken eggs have cooled, remove the shell and cut them into cubes.
Choose any croutons you like and add to the salad bowl.
They can be prepared independently in an oven or microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven.
Rinse the cherry tomatoes with water. Let's dry them.
Cut in half and place in a salad bowl.
All that remains is to add the diced cheese.
If desired, season the salad with refined olive oil and dried herbs.
Mix and serve.

On a note! A regular salad with fetax can be prepared according to the author’s recipe. Housewives were so carried away by culinary improvisation that the usual Greek salad was changed beyond recognition. Experiment by adding eggplant, boiled potatoes, arugula, seafood, and pickled onions to the salad.

Unique snack recipe

Salad with fetax and tomatoes is a classic of the culinary genre. And those who love abundance will love this unusual appetizer with eggplants.

Compound:

100 g fetax cheese;
150 g of new Cherry tomatoes;
½ tsp. grain mustard;
1-2 pcs. garlic cloves;
refined olive oil;
50 g each of lettuce leaves and arugula;
half a head of reddish onion;
2 pinches of dried thyme;
salt to taste;
150-200 g eggplants;
1 tsp. balsamic vinegar;
a bunch of parsley.

Manufacturing:

First, let's prepare the greens.
Rinse arugula, parsley and lettuce leaves under running water.
Place the greens on a towel to dry.
Grind the fetax cheese into equal cubes.
Cut the reddish onion into thin half rings.
Cut off the sides of the eggplants.
Then we cut the eggplants into transverse thin slices.
Cut the washed cherry tomatoes in half.
Pour chilled filtered water into a deep bowl.
Add salt.
Place the chopped eggplants in salted water and leave for 20-25 minutes.
Then we drain the water.
Heat refined olive oil in a frying pan.
Place the eggplants in a frying pan and fry until done.
In a separate bowl, combine a few tablespoons of refined olive oil with Dijon mustard, balsamic vinegar and thyme.
Pass the garlic cloves through a press and add to the dressing.
Mix everything well.
We tear the lettuce leaves and arugula with our hands.
Place the greens in a salad bowl, add fried eggplants and approximately 2/3 of the cherry tomatoes.
Add cheese and half of the prepared dressing.
Mix thoroughly.
Add the remaining tomatoes and dressing.
Decorate the salad with chopped parsley.

Read also: