Orange jam for the winter: recipes

Oranges are healthy fruits containing a lot of ascorbic acid, vitamin E , carotene and antioxidants. Unlike almost all other fruits, oranges retain most of the necessary substances after cooking.

Would you like to make orange jam for the winter, which you will eat with the same benefits as the freshest fruit? Then read this article and choose the recipe that suits you. Orange jam for the winter is prepared with or without zest, with the addition of spices, sugar, nuts, or unsweetened dietary jam.

Orange jam with lemon juice

Oranges - 1 kg;
Lemon juice - from 1 lemon;
Sweet sand - 1 kg.

Wash the oranges, place in boiling water and cook for 15 minutes until the skin becomes soft. Remove the oranges to a plate with a slotted spoon and cool slightly.
Cut randomly into small pieces. Transfer to a saucepan. Cover with sweet sand and leave for half an hour. During this period of time, the oranges should release juice.
Put on fire. Add lemon juice. Cook, stirring with a silicone or wooden spoon for 1.5 hours.
Pasteurize the jars in advance. For jam, we need jars with screw-on lids. Fill them with jam, screw the lids tightly and put them in the refrigerator after cooling.

Serve by spreading the jam on sandwiches, toast, and fresh rolls. Bon appetit!

Five-minute orange jam

Oranges - 4 large pieces;
Sugar - 5 glasses;
Water - 400 ml;
Cinnamon - a pinch;
Cloves - several pieces.

Rinse the oranges. Two of them will be needed with the peel: three whole oranges on a grater (just the peel).
Then we remove the snow-white underskin and seeds. Peel the remaining two oranges and remove the seeds.
Cut the orange pulp into small squares.
Add the pulp from 4 oranges, the grated peel from 2 oranges, pour in water and add sugar. Mix.
Bring to a boil. At this step, add a pinch of cinnamon and cloves. After cooling, boil again.

Five-minute orange jam is ready. You can eat it right away, or you can roll it into sterilized jars for the longest possible storage.

Orange jam with hazelnuts

Choose ripe, seedless oranges. This is a hybrid variety, you can easily find it from the outside by the typical “navel” left from the stalk.

Oranges - 2 pcs. (large);
Sugar - 1 glass;
Hazelnuts - 0.5 cups.

Peel the hazelnuts and lightly roast in the microwave. Rub between your palms - most of the unnecessary husk will be removed.
Remove the orange layer of zest from the oranges and cut it into thin slices. Fill with water, boil and drain.
Remove the snow-white pulp of the oranges and cut the fruits themselves.
Mix the chopped zest and pulp with sugar and leave for half an hour.
Boil and cook three times for 5 minutes, allowing the jam to cool each time.
Now the jam must brew for 10-12 hours, comfortable for the night (that is, in the dark) .
The next day, boil again. Add hazelnuts and stir.

Roll into sterile jars

Orange zest jam in a slow cooker

This is a very simple recipe that does not require much work. The multicooker will prepare jam almost without the help of others.

Orange zest - 250 g;
Sugar - 350 g;
Water - 0.5 l.

Wash the oranges, separate the zest and cut into 2 cm long pieces.
Pour the zest into the multicooker bowl and add water. Cook in the “Cooking” mode for half an hour after boiling.
Add sugar and cook in this mode for another hour and a half.
Pasteurize the jars. Fill them with jam and roll them up.

Orange and zucchini jam

This is a striking example of how two seemingly incomparable ingredients are mixed in one recipe - orange and zucchini. But the combination turns out to be very successful and tasty.

Oranges - 6 pcs. (large);
Young zucchini - 2 kg;
Sugar - 8 glasses.

Wash the oranges and cut them into halves quite thinly, including the peel.
Remove the skin and seeds from the zucchini and cut into 1x1cm squares.
Combine zucchini and oranges, add sugar, mix and leave for 5 hours. During this period of time, the zucchini will release the juice needed to make jam.
Then simmer the mixture over medium heat for about 20 minutes, stirring occasionally. Leave from heat for 5 hours. Repeat the cooking and cooling cycle two more times.
Pasteurize the jars in advance. Fill them with jam and roll them up.

Orange and pumpkin jam

Orange - 1 pc. (big);
Pumpkin - 1 kg;
Sweet sand - 0.6 kg.

Wash the orange and grate the zest on a small grater. Remove the snow-white crust and seeds, and cut the pulp into small cubes.
Peel the pumpkin from the skin and seeds, cut into small cubes.
Pour a little water into the bottom of the pan, add pumpkin and sugar, boil over low heat and cook for 20 minutes, stirring with a silicone spatula.
Add chopped orange and grated zest. Stirring constantly, cook until the mixture thickens.
Pasteurize the jars in advance, fill them with jam and roll them up.

Oranges are a unique product for making jam. Mixes with almost all fruits, nuts and even vegetables and allows you to prepare very tasty and healthy jam for the winter.

Orange jam

If you make orange jam, you will want to make it again and again. Believe me, with such sweetness, any morning of yours will end being foggy and will amuse you with colorful colors and feelings. It can be varied by using different additives, which will be discussed throughout the publication.

What products are needed to make orange jam?

The main ingredient on the gastronomic scene now will be the orange, which will remind you of the warm and sunny days of summer. The orange citrus fruit mixes well with foods of the same color: carrots, pumpkin, apricots, grapefruits, kumquats and with a scattering of sea buckthorn and rowan berries.

Most often, orange jam is prepared without any additives, except for the zest of this fruit or lemon. But almost all culinary enthusiasts fantasize about making jam using various additives: with apples, pears, zucchini, bananas, persimmons and other fruits, vegetables and berries.

To add a special taste to the jam during cooking, you can add: ginger, slightly reddish ground pepper, cinnamon, vanilla stick, almonds, walnuts, honey, brown sugar, drops of nut butter, etc.

Cooking methods

Orange jam can be prepared raw or by heat treatment. The 1st method is used for short-term storage, and the 2nd for storage for the future and longer-term storage. At the moment, every housewife has her own favorite techniques for making jam. Some cook by adding sugar to the prepared products, then set them aside for several hours so that they give juice, and then cook in several stages.

I like to make jam by pouring the main ingredients with ready-made sweet syrup with 2 or 3 cooking periods. And not so long ago, an acquaintance gave me a hint that if she cooks jam in small quantities or as a test, then she uses the dry cooking method.

Orange jam with cinnamon

If you like the citrus smell and gentle smell of cinnamon, then follow me and cook without any deviations in the quantity of ingredients. This dessert will suit your taste, you can spread it on a bun and even use it to decorate cakes and cupcakes.

Components:

oranges - 4 fruits;
sugar - 250 grams;
water - 2 glasses;
cinnamon - 1 teaspoon.

Making orange and cinnamon jam

This recipe uses the most common and affordable ingredients, but the manufacturing process is slightly unique.

Wash the oranges under running water, cut off the skin along the fruit so that there are whole stripes. Next, take a needle with a strong thread and string the rolled strips into roulettes. There may be 40 of them and at most 4 pieces.

Afterwards, we start cooking the syrup: add sugar (brown is better) into the water and cook while stirring for about 20 minutes. Cut the peeled orange into slices and cubes. Later, lower the twisted peels into the finished syrup and add the cut orange pulp and cook over a very leisurely fire for about 30-35 minutes.

You can simply see the degree of readiness. The jam thickens and syrup bubbles lazily on the surface. Place the finished jam in sterile small containers, seal and store in a cool place.

Orange and apple jam

If you feel that pure orange jam has a lot of citrus notes, then you can happily dilute it with apples, of which there are many full ones in the autumn.

Components

apples of different types - one kilogram;
oranges - 0.5 kilograms;
sugar - one kilogram;
water - 150 ml;
cinnamon - 0.5 teaspoons.

Manufacturing development

For greater significance, oranges must be scalded with boiling water to remove a thin layer of paraffin, then washed, peeled, and the pulp divided into slices and cut according to your own preference. Pour in the sweet syrup, cook lightly and set aside.

Peel the apples, cut into slices, add to the orange mixture and simmer over low heat for 50 minutes. During cooking, stir slightly gently, but so that the structure of the form is not disturbed.

Because cinnamon and apples are very friendly, cinnamon is appropriate here. Sprinkle and bring to a boil again. That's all, the jam is ready! Now we pour it into the prepared containers, seal it, turn it upside down, cover it with a warm blanket and leave it until the next day.

Usually, such jam is not cooked in large quantities, so it’s great to fill it in small containers, which are in abundance on sale. And later treat your own friends. And only like that!

Orange peel jam

This jam is prepared quickly, it is in demand, it can be served with pancakes, pancakes, cheesecakes, and can also be added to ready-made milk porridges.

Ingredients:

orange peels - 0.6 grams;
water - 200 ml;
sugar - 0.9 grams;
lemon - 0.5 pieces.

Manufacturing step by step

The collected orange peels, without the snow-white layer on the back side, must be cooled in the freezer for 30 minutes, then chopped into narrow strips and poured with the prepared sweet syrup. Leave for 20 minutes, put on low heat and cook for 60 minutes. Finally, add lemon juice and bring to a boil. Transfer the finished jam into glass containers, close and store in a cool place.

Orange, pumpkin and dried apricot jam

Well, a truly universal citrus subtropical fruit - orange! It is magnificent and ideal with almost all its relatives in color. The right combination of these orange friends will always amuse you with colorful colors and feelings.

Components:

orange citrus - 2.5 pieces;
nutmeg pumpkin - 300 grams;
dried apricots - 150 grams;
brown sugar - 400 grams;
pumpkin oil - 5 drops;
water - 500 ml.

Manufacturing

To begin with, divide the oranges into 4 parts, peel them, and later cut them into smaller pieces. Peel the pumpkin, remove the inner fibers, seeds and cut into cubes. Pour boiling water over the dried apricots, after cooling, rinse and chop.

Prepare sweet syrup from sugar, water and pumpkin seed oil. Pour syrup over the prepared raw materials, transfer to a fireproof container and cook for 10 minutes. Set aside and repeat the cooking process 2 times. Place in containers, seal tightly and put in the refrigerator.

Orange jam with ginger

This jam is not only a tasty, but also a healthy delicacy: oranges and ginger are a rich source of a huge amount of vitamins, so the finished jam can also be considered as a tasty home remedy for the prevention of colds during the cool winter period.

Ingredients:

oranges - 1.5 kilograms;
lemon - 1 1/2 pieces;
sugar - 1.5 kilograms;
water - 2.5 liters;
orange zest - from 2 pieces;
ginger roots - 150-160 grams.

Making orange jam with ginger

Rinse oranges and lemons under running water using a brush. Cut the citruses in half and squeeze out the juice, and cut the pulp into small pieces. Grate the ginger root and orange peel. Place the chopped citrus pulp in a saucepan, add grated ginger and pour in the juice. Add water and sugar.

Cook over low heat until the sugar dissolves, then increase the heat.
Bring the jam to a boil and simmer for 15 minutes. Remove the prepared orange jam from the heat, let cool for 10 minutes, and then pour into sterilized containers prepared in advance. Seal hermetically under the lid.

Caramel jam from oranges and grapes

This is my signature jam, which I always make at the beginning of September. When these orange beauties from the latest harvest are displayed on the market shelves and the muscat grapes are ripe at their dacha. I cook it in a frying pan and in small quantities to pamper myself and treat my grandchildren.

Components:

large oranges - 2 pieces;
sugar - 5 tablespoons;
muscat grapes - 100 grams;
grape seed oil - 5 drops.

Manufacturing

Use a sharp knife to make a cut across the oranges and remove them from the skin. Divide into slices, and then carefully make cuts inside the slices so that later you can pour sugar in there and put a grape.

Place the cut slices or segments in a thick-walled dry frying pan, pour sugar into the indentations on top and heat over low heat, when the juice appears, add the grapes and continue cooking. Do not stir, just move it slightly with a wooden spatula from one edge to the other.

After 15 minutes of cooking, turn off the stove, let the jam rest, and then resume the heat treatment process. The total cooking time should not exceed 60 minutes. Place the finished jam in small containers and let them wait in the wings.

Orange jam - useful tips

1. Before making jam, the fruits must be blanched with boiling water to wash off the external chemical treatment.

Orange jam for the winter - 13 most common and delicious recipes

Have a nice day, dear readers! Housewives usually prepare for the winter all summer and until late dawn, but in the winter they can take a short break. But, I hasten to please you that there are still delicious recipes that you can try to prepare in the cool season.

Now I would like to invite you to try making exotic jam and orange jam. Although they are currently sold all year round, they are the most juicy, tasty and fragrant in winter.

We have already prepared jam from various berries, fruits and vegetables with the addition of citrus. All recipes are on our website! But there are no simple oranges yet. Then let's try it!

1. It is better to take the fruits with a narrow skin, and before making them you need to wash them well with soap and a brush, wipe them dry, and let them dry.

2. If you decide to make jam without peels, then do not throw them away; there are many good options for using orange peels.

Orange jam: usefulness

After heat treatment, citrus fruits retain virtually all useful characteristics:

1. Helps boost immunity and strengthen the body.

2. Salicylic acid helps relieve fever.

3. After consuming sweets, heart function improves, the nervous system and vascular walls are strengthened.

4. Helps improve metabolism.

5. Helps fight anemia and liver diseases.

Recipe for orange peel jam

2 kg. – sweet and juicy citrus fruits with peel
2 kg. – sweet sand
0.5 liters – filtered water

1. We clean washed and dried citrus fruits. Cut the skin into narrow strips, add water, and cook for 10 minutes after boiling. Then drain the water, add clean water and boil again for 10 minutes. This process helps remove all the bitterness from the skin.

2. Now we divide the citrus into slices (just don’t forget to remove the seeds), add sugar, water, and boiled peel slices.

3. We put our pan on the stove and cook the delicacy for about 1.5 hours on low power. Skim off any foam that forms and stir frequently.

4. Pour the finished citrus delicacy into jars and roll up.

Calorie content per 100 g. – 245 kcal

Video recipe: Thick amber orange jam

Peeled orange jam

Traditional recipe for peeled orange jam

1 kg each. - sugar and oranges
0.5 liters – filtered water

1. Remove the skin from the cooked fruits and cut into small pieces. You can only divide the slices into two halves, remove the seeds.

2. Boil the sweet syrup, then add the fruit pieces, simmer for another 10 minutes after boiling, cover the bowl with a lid, and leave the dessert until it cools completely (at least 3-4 hours).

3. You need to cook for 10 minutes 2 more times, for a total of three approaches.

4. Pour hot jam into jars and roll up. If you do not plan to store it for a long time, then let the jam cool, pour into jars, close with ordinary plastic lids, and place in a cold space.

Video recipe: Orange jam with spices

Orange and ginger jam

Jam (jam) from oranges, lemons and ginger

1 kg. – juicy oranges
100 gr. – fresh ginger root
1 PC. – big lemon
1 kg. – sweet sand
2 liters – filtered water

1. Wash the citrus fruits well, peel them, divide them into slices and chop finely (you can grind them through a meat grinder).

2. Peel the ginger root and grate it on a small grater.

3. Place all the ingredients in a large saucepan, put on the stove, and cook after boiling for 20-25 minutes.

4. Pour the finished dessert into jars.

Video recipe: Orange-ginger jam

With bananas

Orange and banana jam

1 kg each. – oranges, bananas, sugar

1. Peel the fruits, cut them into small beautiful pieces, put them in a saucepan for cooking, add sugar.

2. Cook the exotic dessert for 40-50 minutes after boiling. Be sure to stir with a wooden spoon and skim off the foam.

3. Pour the banana-orange masterpiece into jars and roll up.

Calorie content per 100 g. – 235 kcal

With carrots

Orange jam with carrots, nuts and honey

This is the most unusual recipe, but very fragrant and very tasty.

1 kg each. – juicy carrots with sugar
2 pcs. – large orange
1 PC. – big lemon
200 gr. – almonds or walnuts
4 tbsp. spoons – natural honey
3.2 liters – water

1. Wash the carrots, peel them, grate them on a large grater (about 700 grams of pulp comes out).

2. Pour 2 liters of water into a large saucepan, after boiling, add grated carrots, cook for 15 minutes. Carefully drain the water.

3. Squeeze all the juice out of the orange citrus, pour into a bowl for making jam, add sugar, honey, and the remaining filtered water, cook over low heat for 3-5 minutes after boiling.

4. Then add grated carrots and continue cooking for another 30-35 minutes.

5. During this period of time, chop the nuts with a knife (you can throw in whole almonds), squeeze the juice out of the lemon, add to our jam, boil for another 10-15 minutes, pour into jars.

Calorie content per 100 g. – 147 kcal

Video recipe: Carrot, orange and lemon jam

Orange jam

Orange jam recipe without sugar

3-4 pcs. – juicy citrus
5 tbsp. spoons - the freshest honey
A pinch of agar-agar

1. Wash and dry the citrus fruits well, grate the zest on a small grater.

2. Peel the fruit from the remaining skin, grind with a blender or through a meat grinder.

3. Place all the prepared ingredients in a saucepan, bring to a boil over low heat, always stirring, add a pinch of agar-agar, cook for another 2-3 minutes.

4. That's all! Our jam is ready!

Video recipe: Orange peel jam

Orange jam with lemon

Orange jam with lemon in English

We too can simply experience the delicacy of British gentlemen.

3 pcs. – juicy citrus
1 PC. – a small lemon or half a huge one
2.5 cups – filtered water
700 gr. – sweet sand

1. Grate the citrus zest, then peel the citrus fruits, squeeze out all the juice, and grind the pulp in a blender.

2. Place everything in a bowl for making jam, add water, and cook after boiling for about 30 minutes, stirring.

3. Then add sugar and cook for another hour, stirring frequently.

4. Pour hot jam into jars and roll up.

Calorie content per 100 g. – 268 kcal

23 of the most delicious recipes for making orange jam for the winter

Orange juicy jam is a delicious dessert that complements the table in the cool season. Citrus delicacy differs not only in its excellent taste, but also in its benefits for the body. The jam contains a huge amount of vitamins and macroelements, which help prevent the occurrence of vitamin deficiency in the winter. Before making a workpiece, you should familiarize yourself with the rules for choosing raw materials and containers.

1 Flavoring characteristics of orange jam
- 1.1 Selection and preparation of citrus
- 1.2 Sterilization of containers
2 Recipes for making orange jam for the winter
- 2.1 Traditional preparation option
- 2.2 With ginger
- 2.3 Apricot-orange delicacy
- 2.4 Recipe “Exotic”
- 2.5 Jam with brandy “Pionerskaya Zorka”
- 2.6 With the addition of apples
- 2.7 With persimmon
- 2.8 Fragrant preparation with bananas
- 2.9 With rhubarb
- 2.10 With cranberries
- 2.11 Lemon-orange jam
- 2.12 With pumpkin
- 2.13 With strawberries
- 2.14 With zucchini
- 2.15 With peaches
- 2.16 With melons
- 2.17 Without cooking
- 2.18 Orange zest in sweet syrup
- 2.19 Recipe for a multicooker
- 2.20 In the bread machine
- 2.21 Sugar free
- 2.22 From oranges through a meat grinder

Taste characteristics of orange jam

Citrus jam is a sweet and fragrant dish that is used as an additive to hot drinks and desserts. Before making sweets, you should find out about the correct choice of fruits and sterilization of containers.

Selection and preparation of citrus

To make the jam juicy and nutritious, you should choose fruits suitable for making:

They should not be overripe or wrinkled.
Citrus fruits should not have stains, inclusions or scratches.
It is better to take fruits from proven points that are located far from public roads.

Fundamentally! If oranges smell unnaturally and have a faded color, this may indicate incorrect feeding and storage criteria. Such fruits are not worth taking.

Sterilization of containers

Sterilization of jars and vessels is an essential process that helps prevent twists from exploding. All containers needed for production are boiled over a pan of hot water, over an oven grid, or using a multicooker.

Recipes for making orange jam for the winter

Orange jam is prepared according to various recipes and using various additional products. Below are the best ways to make healthy sweet treats.

Traditional preparation option

To create a dish, you will need:

Wash 1 kg of new oranges, peel and cut into slices.
It is recommended to remove fruit pits.
Divide the prepared slices in half.
Boil 1 liter of water with a glass of sugar in a saucepan, wait until the sand dissolves.
Place the chopped fruits in the bubbling syrup and boil them for 10 minutes, skimming the foam from time to time.

The healthy delicacy is cooked for about 2-3 hours over low heat. Then the resulting product is poured into jars and sent to the cellar.

With ginger

To make it you need:

Wash and peel 1 kg of citrus fruits.
Repeat with 2 fresh lemons.
Peel the ginger root, wash and grate.
Cut the fruit pulp into small cubes.
Do the same with orange and lemon zest.
Pour 1.5 liters of clean water into a saucepan and place the chopped workpiece in it.
Pour in 1.5 cups of sugar and mix the ingredients.
Simmer the jam over low heat for 2 hours.

After this, it is distributed among the vessels and the lids are screwed on.

Apricot-orange delicacy

Fruit jam is prepared according to the following recipe:

Wash 1.5 kg of apricots, remove seeds and divide into slices.
Place the mixture in a deep saucepan and pour 1 cup of sugar on top.
Wash 1 kg of oranges, remove the skin, cut the pulp into small pieces.
Place the citrus clippings on top of the apricots.
To add a bitter taste to the delicacy, you can grind the apricot kernels and dump them into the main stock.
Place the fruit mixture on the fire and cook for 1.5 hours. The workpiece must be stirred and the foam removed from it.

After a while, remove the jam from the stove and leave it in a cold place, and then put it back on the fire. After 1 hour, the dish can be distributed into jars and sealed.

Recipe "Exotic"

To create a fruit dessert you need:

Peel 3 large apples and pears from the insides and cut into thin slices.
Also cut 2 lemons and 4 oranges into rings.
Combine the preparations in one container, add water and put on fire.
Pour 1 liter of water, 1 glass of sugar into a separate pan, cook the mixture until a homogeneous syrup is obtained.
Place chopped fruits in a container with syrup.
Add seeded grapes and plums to the base.
Cook the delicacy for 2 hours over low heat.

The jam is poured into jars and sent to the basement.

Jam with brandy “Pionerskaya Zorka”

The most delicious orange jam is prepared according to the following recipe:

Peel 1 kg of citrus fruits.
Cut the zest into narrow strips.
Squeeze the oranges using a juicer.
Wrap citrus fruits in cheesecloth.
Pour 1 liter of water into a deep saucepan, put the zest and oranges covered with gauze into it.
After boiling, remove the gauze and pour 1 cup of sugar, cinnamon and ginger into the mixture.
When most of the water has boiled away, you need to pour 4 tablespoons of brandy into the preparation.
Mix all ingredients and cook for 3 hours over low heat.

The tender jam is packaged in jars and sent to the cellar.

With the addition of apples

To create a delicious dessert you will need:

Peel 1 kg of citrus fruits.
Cut the skin and pulp into small slices.
Cut 3 large apples into cubes.
Combine 1.5 liters of water and 1 cup of sugar in a saucepan, boil the syrup until smooth.
Pour the fruits into the sweet preparation, simmer them over low heat for about 3 hours, stirring and skimming off the foam.

Pour the jam into containers and roll up the lids.

With persimmon

Jam with persimmons and citrus fruits is prepared according to the usual recipe:

Cut 500 g persimmons into squares.
Place the tenderloin in a deep pan and add half a glass of sugar.
Peel 2 large oranges and grind the pulp using a blender.
Mix orange and persimmon, transfer to a saucepan, and place on low heat.
After 40 minutes, add a pinch of cinnamon and vanilla.

The workpiece is boiled for another 15 minutes and packaged in glass jars.

Fragrant preparation with bananas

Banana jam is prepared as follows:

Peel 1 kg of bananas and oranges and cut into small pieces.
Mix the tenderloins in a deep saucepan, pour in 1 liter of water and 2 cups of sugar.
The workpiece is sent to the fire and cooked for 30 minutes.
After this, it is simmered over low heat for 20 minutes.

Now the jam is poured into vessels, screwed on with lids, and taken to a black room.

With rhubarb

Cook the delicacy with rhubarb according to the following recipe:

Wash 1 kg of rhubarb, peel and cut into small pieces.
Do the same with 4 oranges.
Place the fruits in a saucepan and cover with 3 cups of sweet sand.
Place the vessel on the fire, bring to a boil and skim off the foam.

When the jam boils, boil it for about 15 minutes, remove from heat and distribute into containers.

With cranberries

For production you need:

Wash and dry 1.5 kg of berries.
Wash 4 oranges and 2 lemons, cut into pieces.
Combine the pieces and grind them in a meat grinder.
Pour 4 cups of sugar into the resulting mixture and send it to a warm room for 1 day.

After a while, the jam is distributed into containers and placed in the basement.

Lemon-orange jam

To make sweets you need:

Wash 1 kg of citrus fruits, peel and cut into slices.
Do deeds with 3 lemons.
Combine the ingredients in a saucepan, pour 1 liter of water and 3 cups of sugar.

Cook the resulting mixture to a boil over high heat for 30 minutes. After this, reduce the heat and simmer the jam for another 15 minutes.