Quick pizza with kefir

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Do you want to cook something hearty, tasty and uncomplicated? I suggest taking note of an almost win-win option - a recipe for making frisky pizza with kefir.

Manufacturing Description:

Ingredients:

Egg – 1 piece
Drink – 1 glass
Flour - 1.5 cups (maybe a little more)
Vegetable oil - 1 teaspoon
Salt - 1 pinch
Cheese – 200 G

Number of servings: 6-8

How to cook “Quick pizza with kefir”

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Nice recipe, very tasty!

Amazing recipe. My men (husband and offspring) are in ecstasy. What could go wrong? The recipe is simple. The result is always good. Just thanks

Terrible recipe, the dough stuck to the parchment

Don't forget to add butter to the dough? I have an incredible turn out for finished pizza

scary. completely tasteless

What kind of mixture should it be, like for pancakes or so that it can be rolled out?

The dough should be a little thicker than for pancakes, and not too tight!

Thank you very much for the recipe! Very quick and easy to prepare. The entrails were what was left in the refrigerator)) ham, sausages, olives, mushrooms, tomatoes. Yummy food came out!

It seems something went wrong in step 5 of this recipe :)

Thanks for the note, I've corrected it)

the pizza stuck to the parchment to death

There is still a drink left - prepare delicious dough for a frisky pizza in the oven or in a frying pan

If you need to quickly bake a pizza, for example, before guests arrive, and to ensure it turns out delicious, it is better to cook the dough with kefir. Kneading and maturing the kefir base takes no more than half an hour. With all this, the shortbread will turn out just as soft and airy as according to the traditional recipe with yeast. You can use any filling you like, but the most important thing is that the smell of yeast, which children don’t like so much, will be absent. Kefir pizza can be baked in the oven or in a frying pan; there are universal dough recipes. And if you adhere to the principles of proper nutrition, replace the wheat flour with corn, oat or rice flour and enjoy your favorite baked goods without harming your figure.

Content:

The most delicious dough made with kefir - the pizza comes out soft, without the aroma of yeast
A quick recipe for fluffy yeast-free dough for thick pizza - prepare it step by step
How to make thin pizza dough without yeast and eggs - the usual recipe
Easy recipe for kefir yeast dough with dry yeast for baking in the oven
Liquid (jellied) dough with kefir for frisky pizza in a frying pan - very tender
Dietary dough for homemade pizza - perfect for PP and not only
Crispy dough made with kefir and mayonnaise with baking powder (without soda) for the oven
Pizza with kefir and sour cream – it comes out fluffy like fluff
The best poured dough with homemade kefir and mayonnaise for pizza on a baking sheet
Video recipe

The most delicious dough made with kefir - the pizza comes out soft, without the aroma of yeast

Useful (glass = 250 cc):

drink (fresh or sour - no difference) - 1 cup;
wheat flour, premium – 2.5 cups. (approximately 350 g);
salt, soda - 0.5 tsp each;
sweet sand – 1 tsp;
large chicken egg - 1 pc.;
Sunflower oil, refined – 3 tbsp. l.

Step-by-step manufacturing recipe with photos:

It is convenient to knead the dough in a bowl with high sides. Pour a slightly heated drink into it, beat in an egg, dump in salt and sugar. Stir until the mixture is almost homogeneous. Add soda to flour, sift. Stir flour into watery ingredients. It can be done evenly, or all at once. Add oil.
Start stirring with a spoon, and then switch to manual kneading.
Knead into a soft, manageable space that does not actually stick to your palms. Collect it into one spherical lump and put it under film for about 30 minutes. The mass will not rise as much as yeast, but during the rest period it will slightly increase in volume due to the reaction of soda with kefir, and will become airier and more tender.
Done, now you can form the pizza - on a baking sheet or in a heat-resistant form. You need to roll out a narrow crust, grease it with sauce, fill it with your favorite insides and bake in a preheated oven.

A quick recipe for fluffy yeast-free dough for thick pizza - prepare it step by step

Required ingredients (for 2 pizzas d=25-28 cm):

drink (homemade or store-bought) – 200 ml;
butter (can be replaced with margarine or vegetable oil) – 100 g;
chicken egg (category C-1) – 1 pc.;
sugar – 1 tbsp. l.;
salt – 0.25 tsp;
baking soda – 0.5 tsp;
premium flour – 350-400 g.

How we will cook:

Melt the butter, cool slightly. Add the drink, salt, soda and granulated sugar to it. Mix with a fork or whisk.
Beat in the egg and mix again.
Pour the flour into a bowl (sift it in advance) and start stirring.
When the dough comes together, transfer it to the table and continue kneading by hand, greasing your palms with sunflower oil as necessary. Knead for 4-5 minutes, then put under cling film and let it rest for 5-10 minutes.
Form 2 pizza crusts from the rested dough, brush with sauce, and place your chosen filling on them. Bake for 20-25 minutes at 200 degrees in a hot oven.

How to make thin pizza dough without yeast and eggs - the usual recipe

Ingredients for 2 huge pizzas:

drink – 300 ml;
salt - a couple of pinches;
soda – 0.5 tsp;
vegetable oil – 3 tbsp. l.;
high-grade flour - 2 cups.

Manufacturing method step by step:

Place the drink on the stove and heat it slightly, stirring so that it does not have time to curdle. Add salt, soda, mix well with a fork. Place half of the sifted flour into a bowl.
Mix the mixture with a spoon or fork, add unscented butter.
Add the second part of the flour evenly and knead into a loose, elastic dough. Round the lump and wrap it with film. Leave for 40-60 minutes at room temperature. This dough can be prepared for future use, in which case it must be stored in the refrigerator (up to 3 days).

After about an hour, you can preheat the oven and begin shaping and baking the pizza.

Easy recipe for kefir yeast dough with dry yeast for baking in the oven

List of components:

drink (natural yogurt, matsoni, etc.) 200 ml;
flour – 3-3.5 cups;
water (milk) – 50 ml;
chicken egg (large) – 1 pc.;
dry (instant) yeast – 8 g (1 tsp without a slide);
salt – 0.5 tsp;
sugar – 1 tbsp. l.;
soda - a pinch;
vegetable oil (can be replaced with margarine) – 50 g.

How to create - a step-by-step recipe:

Mix yeast with water and sugar. The liquid does not have to be either hot or cool. The standard is 25-37 degrees. Let the yeast mixture sit for 7-10 minutes until it begins to play. In the meantime, mix the slightly warm drink with soda and salt and stir. The mixture will begin to foam slightly. Thanks to the soda, the pizza will not have a sour kefir taste. Beat in the egg and whisk with a fork until smooth. Sift the flour into a bowl with the kefir mass, pour in the yeast that has begun to play.
Pour out the oil. You can use vegetable oil or melt butter. You can also cook with margarine.
Knead the dough by hand or using a kitchen machine. It will not be very tight, soft, pleasant to the touch. Grease its surface with oil, cover with a napkin or film and leave in a warm place to rise.
After 1-1.5 hours it will greatly increase in volume. It needs to be kneaded down, and you can then cook the pizza. It is also excellent for baking pies and pies.

Liquid (jellied) dough with kefir for frisky pizza in a frying pan - very tender

What will we cook from:

drink (2.5% fat content) – 450 ml;
soda – 1 tsp;
chicken eggs, large – 2 pcs.;
salt – 1 tsp;
sweet sand - 1 tbsp. l.;
deodorized oil – 2 tbsp. l.

Cooking procedure:

Since the dough is made very quickly, it is better to start making pizza from the inside. And when it is one hundred percent ready, start kneading. Warm the drink to room temperature, add soda. Stir and leave on the table for 10 minutes to complete the quenching reaction.
In the meantime, in a separate bowl, mix the eggs with sugar and salt with a whisk until the grains dissolve.
Pour in the oil and stir again.
The kefir-soda mixture will become foamy in 10 minutes. Pour the eggs into it and mix.
Add flour, adjusting the amount along the way. The mass should turn out approximately like pancakes; in thickness it will resemble rich sour cream.
Place a thick-bottomed frying pan over low heat and grease with a thin layer of oil. When it warms up, pour in a portion of the dough (not more than 2 cm high) and add the filling. Bake covered on low heat until done.

Pizza can also be cooked in the oven at 180 degrees. The dough should be distributed in an even layer on a baking sheet lined with baking parchment, and the insides should be distributed on top. Bake for 20-30 minutes.

Quick pizza with kefir - easy to prepare!

Pizza with kefir (in the oven or in a frying pan) is a recipe from the “whip up” group when you need to quickly and deliciously feed guests. It’s prepared in just 5 minutes using yeast-free dough, you don’t have to wait for it to rise, you can actually roll it out immediately after kneading.

Crafting Recipes

Pizza is an indescribably delicious dish that almost everyone loves. Naturally, you can simply order pizza to your home, but it tastes much better when you make it yourself.

Unfortunately, almost all housewives do not like to work with dough, because not everyone can handle yeast, but you can simply use ordinary yeast-free pizza dough recipes with kefir. Thanks to the interaction of soda and kefir, the dough comes out tender and soft, one might say, airy.

The main advantage of kefir dough is the speed and ease of its production, so you can simply create a pizza for unexpected guests. You can eat a variety of innards and amuse your family every day with the most delicious dish. And the most experienced housewives can also use yeast pizza dough, the recipe for which is also given in this article.

Kefir pizza (in the oven)

Delicious pizza comes out on dough prepared with kefir. Usually pizza dough is prepared with yeast, but this recipe involves using kefir instead. The dough comes out tender, tasty, and cooks much faster.

Ingredients

Drink – 200 Gr
Baking powder - 1 teaspoon
Egg – 1 piece
Flour - 2 cups
Salt - 1 teaspoon
Mushrooms – 400 G
Ketchup – 50 G
Smoked sausages – 2 pieces
Hard cheese – 100 G

General information:

Production time: 40 minutes
Servings: 3 pizzas

Manufacturing

Prepare all the necessary ingredients. For the dough, take a richer drink; instead of baking powder, you can use soda slaked with vinegar in the same amount. Mix the drink with eggs, salt and baking powder. Add sifted flour, knead soft dough. The dough for kefir pizza does not have to be very tight, let it stick slightly to your hands, but it will be very soft. Prepare the filling. Peel the champignons and cut into thin slices.

Lightly fry the champignons in sunflower oil. Cut the sausages into thin slices. Roll out the dough into a circle and place on a baking sheet lined with parchment. Grease the dough with ketchup and add mushrooms. Place chopped sausage on top. Sprinkle grated cheese on top. Place the future pizza in the oven for 40 minutes. Within 20 minutes a wonderful smell will spread through the kitchen. Juicy, soft, warm kefir pizza is ready. Bon appetit!

Kefir pizza (in a frying pan)

An express pizza recipe for dinner that does not require any special abilities or a huge investment of time and goods.

Ingredients

For the test:

Drink – 0.5 cup
Vegetable oil - 2 tbsp.
Soda - 0.25 tsp.
Sugar - 1 tsp.
Salt - 0.3 tsp.
Flour - 80 g

Interior:

Tomato sauce - 2 tbsp.
Oregano - 0.3 tsp.
Sausages - 2 pcs.
Sweet pepper - 1 pc.
Tomatoes - 1 pc.
Cheese - 40 g
Olives - several pieces
Vegetable oil - for greasing the pan
Glass - 250 ml

General information:

Production time: 20 minutes
Servings: 3 pizzas

Manufacturing

Stir sugar and salt in kefir, add soda. Pour in vegetable oil. Add flour. It's better to do this in two steps. Add a little and stir with a spoon or whisk. Later, add another portion of the flour and stir again so that there are no lumps left. Prepare pizza toppings. Cut all your favorite foods - sausages, peppers, tomatoes. Grate the cheese.

Grease the frying pan with vegetable oil and heat it over the fire. Then create the smallest fire. Pour the dough into the pan and spread it out with a spoon. Brush the surface of the dough with tomato sauce or special pizza sauce.

You can add a little dry garlic to it (optional) and be sure to sprinkle with dry oregano. This will add a slight Italian flavor and give a typical taste.

And then lay out the filling - sausages, sweet peppers. Next you need to spread out the rest of the filling. Thinly sliced tomatoes, olives.

The finishing touch is to sprinkle cheese on the pizza. Cover again with a lid and put on the lowest heat again. Cook until the cheese is completely melted. Depending on the stove, this may take from 10 to 20 minutes.

Through the glass cover we can monitor the entire manufacturing process. It is not recommended to open it ahead of time. And after the cheese has melted, you can check the readiness of the pizza by lifting it with a spatula. The bottom of the dough should be fried. Leave the pizza covered, without heat, for 5 minutes.

Quick pizza with kefir (in a slow cooker)

A very quick and easy to make pizza dough.

Ingredients:

Wheat flour / Flour - 1 cup.
Drink - 0.5 cup.
Chicken egg - 1 piece
Sugar - 0.5 tsp.
Salt - 0.25 tsp.
Soda - 0.25 tsp.
Prepared interior (for pizza; whatever interior you like)

General information:

Production time: 40 minutes
Servings: 1 pizza

Manufacturing

Mix the drink, eggs, sugar, salt, add soda and sifted flour. Mix everything well. The dough comes out like thick sour cream. Pour the resulting dough into the multicooker bowl, having previously greased it with butter. Place the filling of your choice on the dough. Place the multicooker bowl with the pizza preparation on the space, close the lid and (without closing the pressure valve) turn on the “Bake/Roast” mode for 25 minutes. After the ready signal sounds, do not open the lid for 5–10 minutes. After the specified time has passed, open the lid and take out the pizza.

general information

One of the favorite ingredients for different dough options is the drink. Liquid pizza dough made with kefir, often used as a base. How to cook it correctly so that the pizza comes out delicious? Let's focus on the most important points:

A drink of any fat content is suitable for pizza. But the best way to make the dough is with a low-fat product (it’s best to take a one-percent product).
Before use, it must be heated so that it becomes warm. Otherwise, the dough will not be homogeneous and there will be lumps in it.
If there is no kefir in the refrigerator, then yogurt or sour cream can completely replace it.
It is advisable to take the highest grade flour for pizza. From first grade flour the dough will turn out dark and will have a typical taste.
If you add soda to the dough, it will become fluffy and soft. With all this, the soda can be extinguished with vinegar or citric acid, or you can dump it out unextinguished. The drink will extinguish it.

The dough can be made either thick or watery. The liquid inside is placed immediately. If it’s thick, then the base is baked first, and only after that the inside is added.
If you put the filling on thick dough right away, the flatbread underneath may not bake well. Baking the base usually takes from 10 to 20 minutes (depending on the thickness of the layer).
The base of any dough (thick or watery) must be made of small thickness (not more than one and a half cm). A very thick flatbread will not bake well on the inside.
If you prefer a narrow pizza, then after baking you should make punctures in the base with a fork in several places.
If you use a watery version of the dough for pizza, then the bottom of the form in which it will be baked must be covered with baking paper (or parchment). Otherwise, the pizza will be very difficult to remove.
Baking temperature depends on the type of oven. If pizza is cooked in an electronic oven, then the temperature must be 180 degrees. If in a gas oven - 200-220 degrees.
The pizza must be placed in a hot oven, otherwise it will not bake. You should start preheating the oven 20 (at least) minutes before baking.

Thick pizza dough can be consumed immediately. It can be placed in a plastic bag and frozen. Before production, the package with it must be kept in the main chamber of the refrigerator for several hours. Then remove the dough from the bag, put it in a cup and cover it. In this form, it should stay warm for about an hour.

Quick kefir pizza in the oven

I would like to bring to your attention a recipe for frisky pizza with kefir, cooked in the oven. The dough, kneaded without adding yeast, comes out very tasty and soft, it can be easily rolled out into a large layer. For the inside, you can take whatever you have available. I had a little pork, pieces of half-smoked sausage of two types and, of course, cheese. The pizza came out unusually tasty, fragrant, with a fairly narrow, soft dough, but slightly crispy on the sides. Try it! The size of the pizza took up the entire pan.

Ingredients

Manufacturing process

Pour soda into a drink at room temperature and stir.

Leave the drink for 10 minutes, bubbles should appear (bubbles will appear due to the reaction of soda to lactic acid).

Pour vegetable oil into the drink, add raw egg and salt, mix thoroughly.

Add flour, knead into a soft, dense and non-sticky dough, leave it covered with cellophane for 15 minutes. After this, roll out the dough into a layer the size of your baking sheet. The thickness of the dough layer should be about 0.5-1 cm. Place the rolled out dough on a baking sheet covered with parchment. Coat the dough completely with tomato sauce.

Grind the pork, cut into pieces, in a blender bowl (or pass through a meat grinder).

Place the minced meat in a bowl, add salt and spices to taste, mix.

Form small meatballs from the minced meat and place them on the dough. Then place thin slices of sausage on the dough.

Lay out the tomato slices, grease everything with mayonnaise and generously sprinkle with cheese, grated on a medium grater, sprinkle a little Italian herbs on top.

Place the pizza in an oven preheated to 220-230 degrees for 15-20 minutes.

Indescribably tasty, fragrant, frisky pizza cooked with kefir in the oven, cut into pieces and serve fried!