Pudding: step-by-step recipes

Pudding has been prepared all over the world for many years. Previously, it was a festive Christmas dish, but now it is prepared simply as a tasty and ordinary dessert, not only for holidays, but also on weekdays.

The main secret of making pudding is properly whipped egg whites. This business has its own individualities, so we have collected for you all the rules for whipping egg whites so that your pudding comes out tender and flawless.

Useful tips

Carefully separate the whites from the yolks. The yolks should not get into the whites, even a small part of them, otherwise the whites will not whip into a fluffy foam.
Beat the egg whites in a clay, enamel or glass bowl. It is not allowed to use duralumin dishes, because then the proteins will acquire an ugly grayish color.
The whipping container must be dry and preferably low-fat. To do this, simply grease the bottom of the bowl with cotton wool soaked in alcohol and let dry.
Start beating the whites at low speed, gradually increasing it. If you immediately start the beating process at high speed, in other words, you risk getting a watery mass rather than an airy foam.
The freshest whites whip better into foam.
Beat the whites until stiff peaks form, turn the bowl upside down - the whites should not fall out of it. The spoon should leave noticeable grooves on the surface of the whipped whites.
Add the whipped whites to the dough last, then the pudding will turn out tender and airy.

Pudding: useful tips

To prevent the pudding from becoming soggy immediately after baking, leave it in the oven until it cools completely.
A sharp change in temperature can reduce the height of the pudding. Be sure to grease the pudding mold with butter or line it with baking paper to prevent the dish from sticking to the mold.

Berries, pieces of fruit, dried fruits and nuts are added to traditional pudding.
The taste of the pudding depends one hundred percent on your imagination: experiment and you will get your own unique and very tasty dish.

We have collected for you the best traditional pudding recipes. Try to prepare a dessert according to our step-by-step recipes and the result will certainly please you.

Rice pudding: traditional recipe

Rice pudding was one of the first to be invented. And at first it was not only a dessert, but also a main dish, to which sugar was simply not added and was put in insignificant amounts. Over time, rice pudding began to be prepared with various sweet additives.

You will find it useful:

Rice groats - 0.5 cup;
Milk - 1 glass;
Sweet powder - 1 cup;
Sweet sand - 1 cup;
Butter - ¼ cup;
Testicle - 3 pcs.;
Salt - a pinch.

Rice pudding: traditional recipe

Manufacturing contains the following steps:

Remove the butter from the refrigerator and let it come to room temperature and become soft and thick. It will need to be whipped later.
Boil rice in milk until done. Add a little more drinking water as needed.
Add 0.5 cups of sugar to warm cooked rice and stir. Let it cool at room temperature.
Turn on the oven for heating at 180 degrees.
Beat butter with sweet powder. The mass will become fluffy and increase in volume.
Wash the eggs, separate the white from the yolk. Place the whites in the refrigerator immediately - they will whip better when chilled.
Add the yolks alternately to the butter mixture and continue beating.
Add rice to the mixture and stir with a spoon.
Grease a baking dish with a piece of butter.
Remove the bowl of egg whites from the refrigerator and add a pinch of salt. Beat with a clean and dry mixer, starting at low speed. Increasing the speed evenly, beat the whites into a fluffy thick foam until stiff peaks form.
In three steps, fold the whites into the dough, stirring gently and briefly from top to bottom.
Place the dough in the mold and place in the oven for 40 minutes.

Serve hot with sour cream.

Lemon pudding

It will be useful for you:

Egg - 3 pcs;
Butter - 60 g;
Sugar - 185 g;
Lemon - 1 piece;
Flour - 40 g;
Baking powder - ⅓ tsp;
Milk - 200 ml;
Sweet powder - for decorating the finished dish.

Lemon pudding: step-by-step recipe with photos

Manufacturing contains the following steps:

Remove all ingredients from the refrigerator in advance. They should warm up to room temperature.
Wash the lemon with a brush. Then grate the peel on a small grater, turning the lemon on all sides. Albedo - the snow-white layer under the skin does not need to be rubbed. Remove it.
Turn the remaining lemon pulp into juice. Squeeze 50-60 ml of juice.
Turn on the oven and set the temperature to 180 degrees.
Grease a small baking dish with a piece of butter.
Wash the eggs. Separate the whites from the yolks. Place the bowl of whites in the refrigerator - they should be chilled.
Beat the yolks with a mixer, evenly adding sugar, butter and grated zest. You will get a homogeneous warm air mixture.
Add flour and baking powder to the consistency, stir.
Heat the milk until warm. Add milk and previously squeezed lemon juice to the mixture in a narrow stream, stirring.
Add 1 drop of lemon juice to the whites and beat until fluffy foam. Then add in parts to the lemon mixture, stirring gently from top to bottom.
Place the dough into the mold.
Place the mold in a baking tray with water. Cook for 40 minutes.
Decorate with sweet powder. You can eat it straight away while it's hot. When the pudding cools, it will thicken - very tasty to eat cool.

Curd pudding: traditional recipe

Cottage cheese pudding has already become a classic, the dessert is tender, airy, and it’s also a good way to feed kids cottage cheese if they don’t adore it in its pure form.

It will be useful for you:

Cottage cheese - 0.5 kg;
Egg - 4 pcs;
Sweet sand - 150 g;
Semolina - 150 g;
Milk - 350 ml;
Salt - a pinch;
Butter - for greasing the pan.

Curd pudding: traditional recipe photo

Manufacturing:

Remove the milk from the refrigerator. Immediately pour semolina into it and place on low heat. Boil for a couple of minutes. Cool. The mass will become very thick - the semolina will swell.
Wash the outside of the eggs and separate them into whites and yolks. Place the bowl of whites in the refrigerator immediately - the whites whip better when cool.
Turn on the oven at 180 degrees.
Beat the yolks with sugar until light. Add to the cottage cheese and beat with a blender into a homogeneous mass.
Remove the bowl of egg whites from the refrigerator and beat until fluffy. Start the beating process at low speed and then increase it evenly.
Add the whipped whites to the curd mixture in three batches. Gently stir with a silicone spatula from top to bottom, briefly.
Grease the pan in which you plan to bake the pudding with butter.
Place the dough in the mold and place in the oven. Raise the temperature to 190 degrees and bake for 30-40 minutes. The finished pudding should be perfectly browned.

Curd pudding goes well with sour cream or any other sweet sauce.

Chocolate pudding: traditional no-bake recipe

It will be useful for you:

Milk - 400 ml;
Sweet sand - 2 tablespoons;
Cocoa - 2 tablespoons;
Corn starch - 2 tablespoons.

Chocolate pudding: traditional no-bake recipe

Manufacturing:

Pour milk into a saucepan and place over medium heat. It is necessary to achieve a very warm state of the milk, but not hot. Temperatures will be approximately 50 degrees.
Turn off the fire. Add sugar, cocoa and starch to warm milk, mix. Whisk for 5 minutes.
Turn on the fire again. Whisk until the mixture comes to a boil. After boiling, cook for another minute and then turn off the burner.
Pour the pudding into small serving molds. The pudding will thicken as it cools. Decorate the finished dish with sweet powder, berries or sprinkle with grated nuts.

Banana pudding: traditional recipe

Banana pudding is perfect for a weekend breakfast. It is prepared quickly, and the result is a very tasty dessert that will appeal to both children and adults.

It will be useful for you:

Banana - 1 piece;
Sugar - 2 tbsp;
Flour - 3 tbsp;
Butter - 1 tbsp;
Butter - for greasing the pan;
Milk - 1 tbsp;
Baking powder - ¼ tsp.

Banana pudding: traditional recipe with photos

Manufacturing:

Turn on the oven at 180 degrees.
Melt the butter in the microwave or on the stove.
Beat in the egg.
Add sugar.
Beat with a mixer for 3-4 minutes.
Mash a ripe banana with a masher and add to the dough.
Pour in the milk and sifted flour through a sieve. Stir.
Grease a small baking dish with butter.
Lay out the dough.
Bake for a quarter of an hour until the pudding is ready.

Decorate the finished pudding with sweet powder and banana pieces.

Puddings

At first, puddings were prepared from the remains of other dishes, which were combined together and sealed with a ready-made or quickly prepared product, for example, fat or eggs. For sweet puddings, which are served for dessert, the filling is usually an egg combined with milk or a small amount of alcohol - rum, cognac. Ordinary sweet puddings, for example, rice and raisin puddings, are prepared hastily and served immediately after production. But some of the puddings require “ripening”, which lasts several weeks (according to V.V. Pokhlebkin).

Chocolate pudding

A recipe for a delicious chocolate dessert that even the most inexperienced cook can do. The most difficult thing here is to stir the starch in warm milk so that there are no lumps left. But if this works out for you, then the result will literally amuse you. Chocolate if desired.

Yorkshire pudding

Almost everyone has heard the recipe for Yorkshire pudding, but you hardly imagined how simple it is. In reality, these are hollow buns with a crispy crust made from pancake dough, which are served with roast beef along with gravy.

Orange milk pudding

A light and fragrant dessert - a good treat for the whole family. The dessert is easy to make, but it must be prepared a day in advance, because it will take time to harden. Instead of milk, you can use low-fat cream. .

Chocolate Quinoa Pudding

Quinoa is suitable not only for making porridge or adding to salads. You can even make a dessert from this cereal. Confirmation of this is the recipe for chocolate pudding, for which quinoa is boiled in milk with the addition of cocoa powder and vanilla.

Banana pudding with cookies

Banana pudding is a delicious and light dessert made from delicate custard with banana puree and crispy cookies. This dessert is prepared very simply and simply from goods available in any home. Recipe for tender, fluffy banana puff.

Frisky curd pudding with cherries and cinnamon

Most of us are familiar with the taste of cottage cheese casserole from our youth, but not enough people can explain what cottage cheese pudding is. Pudding differs from casserole in that it has a more tender and soft mixture, and also in the absence of a golden crust. Due to the characteristics of the recipe.

Bread charlotte

We are used to calling frisky apple pie charlotte. But at first the name referred to a recipe for bread pudding, according to legend, invented by the wife of King George III, Queen Charlotte. According to another version, the name of the dish is associated with the general naming.

Pumpkin pudding with semolina

This pumpkin pudding with semolina is made without eggs. Easy and quick to make, this pudding can be served for breakfast or enjoyed as a snack for lunch. It has a light, loose texture, it holds its shape perfectly and is suitable for those who observe fasting and keep it up.

Curd pudding in a slow cooker

Curd pudding in a slow cooker is similar to cottage cheese casserole, but airier and softer. If desired, you can add raisins or other dried fruits, banana puree, pieces of fruit, berries, cinnamon and other spices, candied fruits, and coconut flakes to the dough. Good al.

Banana pudding in the microwave

Making banana pudding in the microwave will only take a couple of minutes and a minimum of effort. In addition, such a simple but nutritious dish can be prepared not only to quench your thirst for sweets, but also for breakfast. Banana for pudding.

Rice pudding with saffron and almonds (Gotlänsk saffranspannkaka)

This dessert (safranspannkaka) is the national dish of Sweden. Or more precisely, only one of the regions of Sweden - the island of Gotland. You won't find him anywhere else. The dessert is served either cool or hot, but always with two additions - whipped cream.

Rice pudding

The base of rice pudding is milky rice porridge, cooked from perfectly cooked round rice. The pudding can be topped with caramel or fresh berries grated with sugar.

section: Rice puddings

Rice dessert with coconut milk and cashews

For a rice dessert, you need sticky Japanese rice or any kind of rice that cooks well. The dessert is prepared in 2 steps: first, the rice is soaked or boiled until half cooked, then it is boiled or baked with coconut milk and nuts. For baking.

section: Rice puddings

Milk pudding with caramel (Pudim de leite)

egg, condensed milk, milk, sugar

section: Brazilian cuisine, Puddings

Bread pudding with raisins in cognac

roll or loaf, raisins (seedless), cognac, butter, milk, sugar, egg, butter, vanilla sugar

Coconut jelly pudding

egg, egg yolk, coconut milk, sweet powder, rose water, roasted coconut

section: Puddings, Thai cuisine

Hampshire pudding

fresh apples, flour, water, sweet powder, egg, milk, butter, plum jam, apricot jam, salt to taste

section: British cuisine, Puddings

Fruit and berry pudding

fruits (peaches, nectarines, etc.), berries (preferably strawberries or raspberries), liqueur (berry), eggs (yolks), water, sugar

section: Puddings, British cuisine

Pudding with cherries

cherries, butter buns, milk, butter, sugar, egg (yolks), zest of half a lemon, breadcrumbs, cherry syrup for soaking

Chestnut pudding

chestnuts, cream (or milk), sugar, butter, flour, egg (yolks), egg (whites), breadcrumbs

Fruit pudding

milk, sugar, rice, oranges, tangerines, apples, cherries, bananas, apricot jam, vanillin

Banana pudding

bananas, snow-white wine, semolina, egg, milk, lemon zest, lemon juice, sugar, fruit sauce (you can have jam with sour cream)

Strawberry pudding

strawberries, sugar, milk, salt, starch, egg (white), vanillin.

Cherry pudding

black cherries, butter, sweet sand, almonds, salt, buns (stale), milk, eggs, fragrant wine or liqueur

Pancake pudding with gooseberries

egg, salt, milk, gooseberries (unripe), sugar, water, egg, salt, milk 1.5 cups, flour, water

Pear pudding

pears, sugar, cinnamon, cloves, water, wine, egg (yolk and white), sugar, butter, white bread, milk, lemon zest.

Pudding

Step-by-step pudding recipes with photos on how to prepare them at home.

In recent years, chia pudding has been gaining immense popularity among supporters of the right thing.

The brightest and most humane holiday - Easter - has only one drawback: it is very fast.

The time after Easter is perfect for making bread puddings, so puddings taste best.

It is best to bake curd pudding in small portioned silicone molds, then there will be some.

Do you remember what kind of puddings, rice and cottage cheese casseroles we were fed in kindergarten? Watered.

Irmik Helvasi is a Turkish sweet, semolina halva, similar in structure to pudding. Recipe.

A sweet and very affectionate dessert made from eggs, sugar and milk (plus, but not always, flour) originally from Great Britain.

I suggest adding another delicious recipe to your cookbook - pumpkin pudding with semolina.

British berry pudding (or as it is also called, summer berry pudding) is prepared from just 3.

Autumn is the perfect time to make dishes with and from apples. It could just be endless.

Real British pudding is worth experiencing at least once. It's a fun culinary experience and...

A Yorkshire pudding is not a Yorkshire pudding if it is below 4 inches (c).

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Recipes Homemade pudding

Homemade rice pudding with raisins

Milk – 0.6 Liters

Salt – 1 pinch

Vanilla extract – 1 teaspoon

Sugar – 50 G

Cinnamon – 1 Pinch

1. Place rice in a saucepan, pour in milk, add a pinch of salt and bring to the fire. After boiling, reduce the temperature and simmer over low heat for 20-25 minutes, stirring frequently. In a separate bowl, mix the egg and brown sugar.

2. Pour half of the rice porridge into the egg and sugar mixture, whisking vigorously.

Homemade caramel pudding without eggs //for Irinka (Ira 211978)

brown sugar 60-75 gr.,

butter 1 tsp,

corn starch 40 gr.

milk 400+150 ml.,

I’m presenting this pudding at Irinka’s request,

Cook for your son's satisfaction.

Heat almost to a boil in one saucepan

400 ml. milk with salt, butter and vanilla,

set aside.

In another saucepan we “convert” the sugar into caramel,

Don’t leave even for a minute, otherwise it will burn and it won’t taste good!

Gently pour in the hot milk

and cook, stirring, until...

Chocolate pudding (homemade, not from a bag!)

sweet powder 100 gr.,

dark chocolate 100 gr.

gelatin 4 leaves/7 g.,

cocoa (good quality!) 50 gr.,

heavy cream 100 ml.,

prepare pudding from a bag,

and then it’s like homemade and you’ll understand which one tastes better.

Place gelatin in cool water.

Beat the yolks with sweet powder,

cocoa, starch and cream,

add about 100 ml of milk.

Bring the remaining milk to a boil

pour in a thin stream, stirring constantly.

Homemade pudding/Pudim caseiro

Condensed milk – 2 jars.

Chicken egg – 8 pcs

Pour condensed milk into a deep bowl

Add milk (measure with 2 cans of condensed milk)

Add eggs. Because I bought huge ones, I added 6 pieces.

But the recipe calls for 8.

Beat with a mixer at low speed

. until smooth

Pour caramel (2 tbsp) onto the bottom of the mold.

Homemade chocolate pudding

Milk – 2.5 Cups

Sweet powder – 2 teaspoons

Cream – 1 Cup

Butter – 2 tbsp. spoons

Salt – 1 pinch

Vanilla extract – 1.5 teaspoons

Cocoa – 2 tbsp. spoons

Starch – 3 tbsp. spoons

Chicken yolk – 3 pieces

Sugar – 0.5 cups

Chocolate – 115 Gr

1. Mix sugar, starch, cocoa, salt.

2. Pour in 0.5 cups of milk, add chicken yolks. Pour in the remaining milk and stir the entire contents of the bowl.

3. Cover the bowl with film and microwave for 3 minutes, remove the mixture and remove the film, stir all contents.

Chocolate pudding with whole orange

Pancake flour – 170 g

Sweet sand (small) – 50 g

Butter – 85 g

Butter – 50 g

Orange (preferably with narrow skin) – 1 pc.

Black chocolate – 55 g

Sweet sand (small) – 170 g

What could be tastier than homemade, fragrant and chocolate pudding? I would call it a pie, but because it is steamed, it is a pudding. This is a pudding with a pleasant surprise inside, which will be revealed upon detailed examination. The orange peel will bake and become like marmalade. It tastes harmoniously with sweet chocolate. I cooked from the book “Happy.”