Sponge roll with jam

Ordinary, frisky, indescribably delicious! A sponge roll with jam is a good solution for unexpected guests or a special occasion. It prepares very quickly, does not require many ingredients and special abilities. And the end result is a decorated pastry that will constantly decorate the table for tea drinking. The filling can be varied according to your own taste.

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Sponge roll with jam

Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	240 kcal
Belkov:	8 g
Zhirov:	5 g
Carbohydrates:	40 gr
Used:	15 / 10 / 75
H 0 / C 0 / B 100

Production time: 25 min

Step-by-step production

Step 1:

How to bake a roll with jam? Prepare the indicated ingredients. I chose apple jam for the inside. I recommend using homemade jam. It happens that store-bought food becomes watery due to high temperatures and can leak out of the roll. Although it can always be “corrected” by mixing with flour or starch and bringing to a boil.

Step 2:

To begin, line a baking tray with baking paper. Choose a proven manufacturer so that the roll can be easily removed from the paper. Spread thick jam onto the paper in a thin layer. Fundamentally! The number of turns of the roll will depend on the area of the baking sheet and the distributed jam: the larger the area, the more turns the roll will have and the thinner the layer with dough and jam will be. Leave the paper with jam on the baking sheet and work on the dough.

Step 3:

Turn on the oven to preheat at 180 degrees. Divide the eggs into whites and yolks, placing them in different dishes. Sift the wheat flour through a fine sieve, mixing it with baking powder.

Step 4:

Beat the egg yolks, add sugar and continue beating for 1-2 minutes. Add the sifted flour with baking powder and continue beating for another 3 minutes.

Step 5:

Beat the egg whites into a fluffy snow-white foam.

Step 6:

Gently fold the whipped whites into the bowl with the yolks, sugar and flour using a spatula and leisurely movements.

Step 7:

Pour the prepared dough onto a baking sheet with paper with jam so that it completely covers the jam.

Step 8:

Place the baking sheet in the preheated oven for 15-20 minutes. The exact baking time will depend on the features of your oven.

Step 9:

Remove the baking tray from the oven. Carefully turn the cake over onto a clean towel with the jam facing up. Remove the paper. Using the same towel, roll the cake into a roll.

Step 10:

Cool the finished roll and sprinkle with sweet powder if desired. Cut the roll into portions when it has cooled completely.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired thickness of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, take advantage of useful information about the features of ovens!

Sponge roll with jam

Ingredients

Wheat flour – 150 g

Chicken egg – 4 pcs.

Sugar – 1 glass

Butter – 1 tsp.

Jam – 1/2 cup

273 kcal
1 hour
1 hour

B: 6.62
AND: 4.95
U: 49.21

Photo of the finished dish

Rate the recipe

Step-by-step recipe with photos

This is my first sponge roll. It always seemed to me that only the most experienced housewife could roll a biscuit without breaking it. Everything turned out unsurpassed for me and it seems to me that sponge roll can be safely ranked second in terms of ease of production after charlotte.

To make a sponge roll with jam, we will prepare the products according to the list.

Divide fresh chicken eggs into whites and yolks. The dishes must be dry and unstained.

Regular and frisky sponge roll with jam

Creator: Tella · Published 07/01/2016 · Updated 12/13/2017

Delicate sponge cakes can probably be prepared no matter what housewife. Can you form them into a beautiful roll with jam innards? In my own recipe, I suggest the correct proportions of sponge dough for a savory roll and carefully explain how to fill it and roll it correctly. Step-by-step photos will help you better understand the description of the recipe.

• sweet sand – 150 g;

• vanillin - 1 packet;

• vegetable oil - 15 g;

• sweet powder - 20 g;

• jam (I used apricot, but you can use any other) - 150 gr.

Before you start cooking, I would like to say that it is better to take homemade eggs for making sponge rolls, with beautiful yellowish yolks. If you have such eggs, your roll will turn out to be a pleasant yellowish color, like in my photo. Baked goods made from store-bought eggs will also be tasty, but not as wonderful.

One more small recommendation regarding eggs: they must be fresh. And before making the biscuit dough, be sure to cool the eggs. Chilled eggs will beat better and the roll will turn out fluffy and tender.

How to prepare sponge roll with jam at home

Before making the dough, I cover the baking sheet with parchment paper in advance and grease it with vegetable oil using a brush.

Next, I put the eggs and sugar into the blender bowl.

Beat at high speed until the sugar dissolves. In time it is approximately five to seven minutes. As a standard, you should get a homogeneous egg-sugar mass with bubbles.

Then, add vanillin and flour to the dough and continue beating, but at the lowest speed, for another 10 minutes.

Pour the finished dough onto a baking sheet and, using a brush (or the back of a spoon dipped in water), distribute it over the entire surface of the parchment in an even layer.

We will bake the sponge cake for the roll in a preheated oven over medium heat for fifteen minutes. The main thing is not to overdry the dough and remove it from the oven when the edges begin to brown. It will be difficult to roll a very dry cake.

Remove the baking sheet from the oven, sprinkle the crust with sugar and cover it with cling film.

Sweet sand will prevent the dough from sticking to the film, and cling film will allow the sponge cake to remain plastic. Leave the base for the roll in this form for half an hour. During this period of time, the cake will cool down so that you can take it with your hands and form a roll.

Next, remove the film from the cake and spread the jam over its entire surface with a spoon.

Then, carefully roll the cake into a roll.

To make the roll denser and not crumble when cutting, you need to wrap it in food foil and put it in the refrigerator for four to six hours.

After this, remove the foil and sprinkle with sweet powder on top.

Before serving, cut the tender, appetizing and fragrant sponge roll with jam into even slices.

In addition to sweet pastries, it would be appropriate to serve a cup of unsweetened tea or compote.

Recipes for biscuit, shortbread, yeast rolls with jam

Roll with jam is a sweet pastry that will be appropriate both on a daily and on a festive table. It doesn’t matter which housewife can handle the production completely, as long as she has the right recipe!

Roll with jam - general manufacturing principles

Most often, rolls are made from biscuit dough. It is made quickly, bakes for a couple of minutes, comes out soft, airy and mixes perfectly with jam. But this is not the rule. You can make a butter roll from yeast dough. A product resembling a strudel comes out of the sand. If you don’t have a lot of time, you can always roll a puff pastry roll.

After baking, the biscuits are coated with jam and rolled into a roll. If you use yeast shortbread or other dough, then the jam is spread on a damp layer, rolled and only then baked. The rolls are usually decorated with sweet powder. But you can use chocolate or colored icing, cream, and various sprinkles.

Regular sponge roll with jam

Recipe for a regular roll with jam made from biscuit dough. Sweet powder is used for decoration, but if desired, you can sprinkle the baked goods with cinnamon or cover them with any glaze. Immediately turn on the oven so that it warms up. We set it to 180 degrees.

Ingredients

120 g flour;
four testicles;
400 g jam;
120 g sugar;
vanilla;
2 spoons of powder.

Manufacturing

Prepare regular biscuit dough. Beat the eggs until fluffy, add sugar evenly. You can use powder instead, it will turn out even faster.
As the foam becomes thick and fluffy, add flour together with baking powder and stir gently.
Pour the dough onto a baking sheet, which we certainly cover with parchment. We spread the layer with our hands, making the thickness no more than 1 centimeter.
Place in a preheated oven. If the temperature is not reached, the narrow biscuit layer will begin to dry out, and the roll will break when twisted.
Bake the layer for 12-15 minutes until done. During this period of time, it is necessary to knead the jam so that it is homogeneous. If the mass is very thick, then you can dilute it with any syrup, juice or just boiled water.
We remove the biscuit from the oven, lift the layer by the parchment, transfer it to a towel, and remove the paper. While the shortbread is warm, carefully roll it up into a roll together with a towel. Let it cool.
Unroll the biscuit and grease it with jam. We twist the roll, but now without a towel.
Transfer to a plate, sprinkle with powder, and let soak.

Butter roll with jam from yeast dough

The recipe for a soft, airy roll with jam, which looks like a loaf on the outside. What a surprise it will be after the cut! A fascinating recipe for yeast dough made with milk and mineral water.

Ingredients

100 ml of fresh milk;
100 ml mineral water;
5 spoons of sugar;
salt;
50 g butter;
7 g yeast;
400 g flour;
50 ml vegetable oil;
a little cinnamon;
250-300 g jam.
An egg or one yolk for greasing the roll.

Manufacturing

Add sugar to the heated milk and immediately pour in the yeast, let it dissolve, just a minute. We introduce mineral water with gas. Stir.
Add melted butter, salt, add half the flour and add vegetable oil while stirring. Season with the remaining flour. Stir thoroughly.
Let the yeast dough rise well in a warm place. This will take a couple of hours.
We take out the dough and divide it into two parts. We roll out a layer from each, trying to create it rectangular.
Mix jam with cinnamon. You can add crushed zest, vanilla, ginger, or add absolutely nothing to the filling.
Spread the jam over the layer, stepping back a centimeter from the edges. Roll up the roll. We form the second roll in the same way.
Place on a baking sheet and make a seam at the bottom. Let stand for 20 minutes so that the yeast dough rises.
Grease with yolk and bake at 180 degrees until cooked.

Roll with shortcrust pastry jam

A version of a crumbly sweet roll made from shortcrust pastry. Raisins are added to the jam, but you can make it without them. In this case, the amount of interior must be increased.

Ingredients

200 g margarine;
1 tsp. vinegar;
100 g sugar;
1.5 cups flour;
1 testicle;
salt.

100 g raisins;
250 g jam;
50 g ground crackers.

Manufacturing

For shortcrust pastry, grind margarine with one glass of flour. Separately beat the egg with sugar, salt and a spoonful of vinegar essence. Combine everything, knead, add more flour as needed. We remove the resulting lump into a bag and put it in the refrigerator for 30 minutes. If you don’t have a lot of time, you can stick it in the freezer.
It is better to pour hot water over the raisins in advance, let them sit for swelling, and then dry them. Mix raisins with jam.
Take out the dough and roll it out on cling film.
Sprinkle with ground breadcrumbs, but not breadcrumbs. It is better to eat sweet and rich crackers, you can take dry cookies.
We spread the filling from jam with raisins.
Lift one end of the film, carefully roll it up, and transfer it to a baking sheet.
Bake in the oven for half an hour. Temperature 200. Do not remove from the baking sheet immediately, let it cool slightly.
Sprinkle with powder and cut into pieces diagonally.

Roll with jam and nuts made from puff pastry

A variant of a quick-to-make, but very tasty and sweet puff pastry roll. Also, one sour apple will be useful for the inside; you can take a pear, quince or orange, it will also turn out tasty.

Ingredients

300 g dough;
1 apple;
200 g jam;
0.5 tsp. cinnamon;
4 spoons of crackers;
powder.

Manufacturing

It's a bit cramped and needs to be defrosted in advance. It is better for the piece to come in one layer. But if there are two pieces, then you can create two rolls.
Cut the apples into small cubes, mix with cinnamon and crackers, add jam.
Roll out the puff pastry into a long rectangle and brush with the insides. We roll a long, but not thick roll. Or we make several pieces.
Transfer to a baking sheet, grease with egg, bake at 200 degrees for about 25-+30 minutes.
Cool, carefully remove from the sheet, sprinkle with sweet powder.

Roll with jam “Chocolate”

For this roll, sponge dough with cocoa is prepared. The top of the product is covered with chocolate glaze. It is better to take a chocolate bar with a cocoa content of at least 70%.

Ingredients

4 testicles;
2 spoons of cocoa;
100 g flour;
130 g sugar;
0.3 tsp. ripper.
300 g jam.

70 g chocolate;
30 g butter.

Manufacturing

Break the eggs into a bowl, immediately add sugar, immerse the mixer and beat well at the highest speed. The mass must at least double.
Combine flour with cocoa, add baking powder.
Mix chocolate flour with beaten eggs.
Pour the dough onto a baking sheet lined with oiled parchment. You can bake a chocolate roll on a silicone mat.
Bake at 180 degrees. The sponge cake needs 10-15 minutes. Inspect by pressure. If the hole is restored, then the shortbread is ready.
Remove the biscuit onto a towel. Peel off the parchment or remove the mat. Let the shortbread sit for 5 minutes.
Apply the jam before the sponge cake has cooled completely. Roll the warm shortbread into a tight roll. Leave to cool completely. Then put it in the refrigerator.
For the glaze, crumble the chocolate and butter and melt in place in one bowl. You can use a water bath, microwave or aluminum saucepan.
Take out the chilled roll, brush it with glaze, and leave until the chocolate hardens.

Roll with jam “Surprise”

The recipe for a very catchy and unusual roll that children will especially like. The inside is prepared from jam with marmalade and fluffy cream and comes out very sweet, fragrant and catchy.

Ingredients

3 testicles;
100 g sugar;
130 g flour;
2 tablespoons of water;
a pinch of vanilla;
a pinch of soda.

100 g marmalade;
200 g jam;
150 ml cream;
3 spoons of powder.

Manufacturing

Making biscuit dough. Beat eggs and sweet sand, add flour with vanilla and baking powder. Stir gently to maintain the fluffiness of the dough.
Pour the mixture onto a baking sheet (be sure to cover it with parchment), in a layer of about half a centimeter. Bake until wheat brown.
Take the biscuit out onto a towel, roll it together and let it cool.
Whip the cream together with the powder until fluffy foam. The fat content of the product does not have to be less than 30%.
Cut the marmalade into pieces.
Unroll the roll and grease it with jam.
Spread buttercream on top.
Arrange the pieces of marmalade. It would be better if they were of different colors.
We carefully roll the roll, trying so that the inside does not drip and the pieces of marmalade do not move into one heap.
Place the dessert in the refrigerator for two hours. Serve the roll, having previously cut it into pieces.