Applesauce for the winter - the most common recipes at home

Applesauce for the winter - the most common recipes at home

Have a nice day, dear readers and guests of my blog! Autumn is just around the corner and things have even gotten a little sad. The summer flew by unnoticed. There is school ahead again, parent meetings, different sections and grades that are excellent and not so good! In general, there are a lot of exciting and entertaining things.

This year we were pleased with the summer because there was a good harvest of berries, vegetables and fruits from the garden. Especially apple trees. This season the branches are all very sagging under the weight of the fruit. There are so many apples today that I can’t even imagine what else can be created from them. After all, we have already rolled up the compote and made jam. Even adjika came with these fruits.

Now I would like to tell you how to prepare delicious puree for the winter. Just imagine that you won’t have to run to the store for this delicacy at all, because your cellar will be full. All you have to do is look into it and take the jar you like. This delicacy is not only healthy, but also incredibly tasty!

My daughters can’t wait for my wife and I to create puree. They just love him. Therefore, let's not pull the cat by the tail, but let's go to the kitchen and create magic!

Apple puree at home - the most common recipe

Any housewife wants to preserve as many vitamins as possible for the winter. Therefore, I would like to say right away that this can only be created with little heat treatment. In other words, fruits should be cooked for as little time as possible. To achieve this, it is better to cut the apples very finely.

Ingredients:

• Apples – 1 kg;
• Sugar – 100 gr.;
• Water – 200 ml.

Manufacturing:

1. Wash the apples and peel off their skins. Then cut it in half and remove the core. Then we cut the fruits into small pieces or cubes. Immediately put them in a saucepan.

2. Fill the contents with water and place the container on the stove. When everything starts to boil, reduce the heat and continue cooking for 20 - 30 minutes. Don't forget to stir from time to time.

3. Now the apples need to be cooled. Then puree the cool ones using a blender, masher or sieve. Pour sugar into the resulting mass and mix. Place the pan back on the stove and bring to a boil.

The sweeter the apples, the less sugar you need to use. Otherwise, you can simply ruin everything.

4. During this period of time, we prepare the jars and lids. We wash and sterilize the bottles. And fill the lids with boiling water.

5. Place the finished hot puree into jars and roll up the lids. Cool and store in a cool, dark space.

Applesauce (sissy) with condensed milk for the winter

This delicacy will appeal not only to children, but also to adults. The puree has a very delicate taste thanks to condensed milk. You can use any apples: sweet or sour. After all, we will still add sugar. Therefore, let's stock up on a huge number of goods to get as much deliciousness as possible.

Ingredients:

• Apples – 5 kg;
• Condensed milk – 1 can;
• Water – 1 glass;
• Sugar - to taste.

Manufacturing:

1. Wash the apples and peel off their skins. The easiest way to create this is with a vegetable peeler. This way the cleaning will be subtle and the process will be faster. Then remove the core and cut into the smallest pieces. Cubes or thin plastic – there is no difference. The main thing is that they are approximately size 1.

2. Place the chopped apples in a large saucepan. Pour water into it and place it on the stove. Cover with a lid and simmer over low heat for 30 minutes.

After 15 - 20 minutes, you can stir the contents so that the fruit cooks moderately. Because the pieces will actually be ready at the bottom, but still raw at the top.

3. While the apples are cooking, prepare the jars. We wash and sterilize them using any convenient method: in the oven, microwave or over steam.

4. The apples are ready. Now puree them using an immersion blender. We should get a homogeneous mass. It is at this time that you can add sugar. Here, focus only on the sweetness of your fruits.

If the apples are sour, then add half a glass of sugar. This will be enough, because condensed milk is also sweet.

5. Place the pan on low heat again. When the mixture begins to boil, slowly pour condensed milk into it. With all this, do not forget to stir the puree so that it does not burn. Boil for exactly 5 minutes and immediately put into jars. Close the lids and let them cool.

Then we put it away for storage in a cold space.

How to prepare applesauce for the winter at home without sterilization

Usually we select beautiful and tasty fruits for preservation. For our preparation, the external appearance of the fruit is not at all important. Because you can use absolutely any fruit, even very ugly ones. After all, all this can be cut out and no one will find out what exactly we consumed.

Ingredients:

• Apples – 2 kg;
• Sugar – 350 gr.;
• Water – 1.5 cups.

Manufacturing:

1. Wash the apples and remove their skin and core. I decided to throw away the skin. Because it is no less useful than the pulp itself. And the blender will grind it into small crumbs, which will not be felt at all.

2. Cut the fruits into large cubes of approximately the same size. Place them in a saucepan and fill with water. Place on the stove and simmer over low heat for 30 - 40 minutes.

3. Puree soft and hot apples using a blender. Add sugar and cook again for 15 minutes.

4. During this period of time we will have time to prepare the jars. We definitely wash and sterilize them.

It is best to use small containers. So that in winter they open it and eat it right away.

5. Place the hot puree into bottles and roll up the lids. Let's let them cool, and then put them in a cold and dark space.

Preparing applesauce for babies in a slow cooker

A multicooker constantly helps housewives from standing at the stove. And when you prepare puree, it can still burn your hands, because it bubbles very much and shoots at the same time. This is a rather scary process, but worth it. Because in the end it will turn out very tasty.

Ingredients:

• Apples – 2 kg;
• Water – 1 glass.

Manufacturing:

1. First, wash the fruits and peel off their skins. We also remove the core, peduncles and stalks. Cut them into similar small pieces.

2. Pour water into the multicooker bowl and turn it on for heating. When bubbles appear, put our pieces into it.

3. Set the “Stew” mode and cook for 30 – 40 minutes until the apples soften. From time to time you will be able to stir the contents, but you may not be able to do this.

4. After time, puree everything and add sugar.

5. Place the finished puree into sterilized jars and roll up the lids.

How to make applesauce at home without sugar

I suggest you watch a video in which the creator prepares amazing apple puree without adding sugar. For this you need the sweetest fruits. Then you won't want to use snow-white crystals. Although a little sour will also be perfect. But after watching the video, you will see for yourself that preparing such a delicacy will not be difficult. The whole process is quite simple and quick.

Well, now you understand what kind of delicacy you can prepare for the winter. This is not only tasty, but also healthy. You can get it at any time and eat it. Or add it to buns. In general, bon appetit!

Applesauce for the winter at home

Sunday, September 6, 2020

We prepare homemade applesauce for the winter according to the usual recipe. Tender, savory and fragrant: serve it with pancakes, pancakes, cheesecakes, cottage cheese casseroles, porridge, or just for dessert. If you have a secure collection of homemade apples, do not be lazy, prepare several jars of this sweetness.

Any fruit is suitable for making apple puree at home: unripe, ripe, soft, carrion. At the same time, the variety is not particularly important. The more sour the apples, the more sugar you should add. True, maybe you like sour puree or make homemade marshmallows? Then you can safely eliminate sugar.

But this recipe needs water. Without it, apple slices (even the juiciest ones) will simply stick to the bottom of the pan. Don’t worry: during the stewing process, excess moisture will disappear and you will get a thick, very tasty apple puree. The spoon will literally stand up!

Ingredients:

Making a dish step by step:

To make homemade applesauce for the winter, we will need the following ingredients: apples, sweet sand and water.

Wash the freshest apples and cut them into random pieces. We definitely remove the seed boxes, and cut off the ugly places, if there are any. I think you won’t use wormy apples yourself.

We put all the apples prepared in this way (2 kilograms is the clean weight) in a thick-walled bowl. I have a 4 liter saucepan with a thick bottom. Add water: depending on the juiciness of the apples, you may need more or less of it. For example, in my case the fruits were not particularly juicy and not completely ripe, so I poured one glass. If you don't add water, the apples will stick to the bottom of the pan, even if they are very juicy. We close the dish with a lid, put it on the stove and turn on low heat.

Stir the contents of the pan every 5-7 minutes so that the apple slices moderately warm up and soften. The time required can be from 30 minutes to an hour - it depends on the variety and degree of ripeness of the fruit.

Add 1 glass (200 grams) of sweet sand, mix and cook under the lid over low heat for another 10-15 minutes.

When the apples are completely soft, beat them with an immersion blender until smooth and homogeneous. If you don't have an immersion blender, press the apple slices through a sieve. In this case, the apple puree will be even more tender.

After chopping, be sure to warm up the apple puree, constantly stirring vigorously, for another 10 minutes. And now you can pack the dessert into jars to preserve it for the winter.

It is necessary to sterilize glass jars and new lids in advance. I like to create this in the microwave and simmer the lids in a saucepan on the stove for 5-7 minutes. We put the still bubbling apple puree into jars to the very top.

We tighten them with screw-shaped lids or close them with ordinary tins using a seaming key.

We turn the jars of apple puree upside down, wrap them in something warm and leave them until they cool completely. You can store homemade applesauce both in the cellar and in a city apartment.

In total, the amount of ingredients indicated in the recipe yields about 2 liters. delicious and fragrant apple puree.

If you have a secure collection of homemade apples, don’t be lazy, prepare a few jars of this tender sweetness. Later, serve it with pancakes, pancakes, cheesecakes, cottage cheese casseroles, porridge, or just for dessert. Cook for your health, friends, and bon appetit!

How to make applesauce for babies

Qualified specialists from the Daughters-Sons online store will tell you about the features of fruit purees of different brands.

At what age are applesauce given to infants?

Pediatricians, depending on the type of feeding, advise introducing complementary foods to babies from 5-6 months. Babies on formulas need additional micronutrients from 5 months, breastfed babies can go longer without complementary foods. Before preparing apple puree for your baby, you first need to introduce your baby to vegetable puree and porridge. This is explained by the fact that after eating sweetish apple puree, the baby may simply refuse the least tasty food.

When to give applesauce to a baby:

• the child is already 6 months old;
• The first week of complementary feeding went well;
• the baby has a tendency to anemia;
• Frequent stool disturbances (constipation, diarrhea) are observed.

Table 1. Applesauce. Benefits and harms for babies

It’s easy to create applesauce at home for babies. The dish does not have to wait for subsequent complementary feeding, so it is worth preparing 1 serving. At six months, a baby needs a serving of 60-65 g per day. In the future, a baby's daily requirement for applesauce at different ages looks something like this:

• 6 months – 60-65 g;
• 7 months – 70-75 g;
• 8 months – 80-85 g;
• 9-12 months – 95-100 g.

Before you create applesauce for your baby, you need to decide on the production method. You can prepare food from raw fruit, or another option is to bake or boil the apple. The 2nd development is optimal, since the baked product is easier to digest by the stomach and does not cause colic or bloating.

Boiled apple puree for babies. Recipe:

• carefully wash the apple, peel and core;
• cut into small cubes;
• throw into 100-200 ml of bubbling filtered water;
• cook the apple over low heat for 10 to 20 minutes;
• Grind the cooled cooked cubes in a blender.

You can bake an apple in the oven for 20-25 minutes. Peel the baked apple and pass the pulp through a sieve or beat in a blender.

Fundamentally!

Steam applesauce for babies in a slow cooker for 20 minutes. Baked apple has a laxative effect, therefore it is indicated for children to stimulate digestion. The product whipped in a blender is given warm.

Recipe for apple puree for babies for the winter

It is important for parents to stock up on apple complementary foods for the winter. The canned dish is quite simple to prepare. How to cook applesauce for babies for the winter? Firstly, you need to peel 1 kg of sour apples from the skin, seeds and core, then chop them and grind them in a blender. Secondly, pour a homogeneous mass into the pan, add 1 tbsp. l. sugar and pour 0.5 liters of water. Cook over high heat until boiling, then boil for another 20 minutes on low.

Applesauce should be stored in small, steam-sterilized jars for the winter. It is recommended to store products in a dark place.

No sugar is added to steamed apple puree for babies; it is not jam. An apple contains enough fructose to meet the baby's needs for this nutrient. For diarrhea and anemia, babies should be fed puree from new apples that have been left in the air for some time. Oxidized fruit saturates the blood (the internal environment of the body, formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and postcellular structures: erythrocytes and platelets) and evens out the stool.

Worldview of a professional

“In our online store for feeding babies you can purchase ready-made baby apple puree (“Babushkino Lukoshko” apple, Fleur Alpine Organic apple-prune, “FrutoNyanya” apple-pear with cottage cheese and more).

We offer baby food from leading global and Russian brands. Finished products fully meet European and Russian standards. They are all produced from high-quality fruits using the latest technologies, therefore they retain vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and useful substances after processing.”

Specialist of the online store “Daughters-Sons”
Antonova Ekaterina

conclusions

How to make applesauce for a baby depends on the baby’s health condition. For a healthy baby, it is enough to puree a fresh apple. If your baby suffers from frequent constipation, then the best option is to bake or boil an apple, peeled and cut into small pieces, and then put it through a blender.

Before cooking apple puree for babies, it is necessary to remove the core with all the seeds from the fruit. Cook the dish over low heat for no more than 20 minutes. Sugar and other additives are not used for production.

Apple puree for the winter - recipes

Almost all children enjoy puree, especially if it is made from apples. So why not cover up this treat to keep the kids happy even in the cooler months. We want to offer several recipes for apple puree for the winter, from which you will certainly choose your own version.

Regular applesauce

• Apples - 1 kg;
• Lemon - 2 pcs.;
• Sugar - 4 tsp.

1. First, lay out all the ingredients on the table. Remove the skin from the apples. Next, cut the apples into pieces. It's best if it's slices.
2. After this, take a lemon. Cut it into 2 parts. Next, you need to squeeze the juice out of it completely.
3. Take a saucepan and put the apple slices in it. Pour lemon juice into it and dilute with 2 tablespoons of water. Don't forget to add sugar.
4. Leave to cook for a quarter of an hour. At this time, you can rinse and prepare the jars.
5. Once cooking is complete, use a blender to puree the apple pieces.
6. Then leave the pan on the fire again for a short time.
7. After this, you can begin to pour the purchased puree into jars.
8. Once you close them, place the jars on the floor upside down for 6-7 minutes. After this, return them to their original position.

Homemade applesauce

This is a common recipe for apple puree for the winter, for which the freshest juicy fruits are perfect. I would like to draw your attention to the fact that sugar should be sprinkled to taste. If they are sour, then you can add more sugar; if they are sweet, then vice versa.

• Apples - 3 kg;
• Sugar - 300 gr.;
• Water - 200 ml.

1. Before you start cooking, prepare the table and wash the apples completely. Cut them in half and remove the pits. There is no need to peel the skins, because during the cooking process, when you use a blender, they are also ground. Once you get rid of the seeds, you can start cutting the apples into slices. Just a note: the thinner the slice, the less time the puree will take to cook.
2. Pour sugar onto the slices and stir well. Then leave them for a couple of hours so that the apples can release their juice. After this, you can pour them into the pan and start cooking.
3. To prevent the apples from burning on the pan, pour water into it. Cook for about 50 minutes, stirring constantly. When the apples become like puree, you can turn it off.
4. Once the puree has cooled, place it in a blender. When the skin becomes part of the puree, you can turn off the blender.
5. Send the puree to continue cooking until boiling. At this time, you can rinse and prepare the jars.
6. Pour the puree into jars, wrap in a towel and turn upside down.

To prevent it from disappearing before winter, place it in a cool, dark space.

Applesauce with condensed milk

Applesauce is a favorite dish not only for kids, but also for adults. Mashed potatoes from the store and those prepared at home differ greatly in taste, so it is better to take the time and prepare a homemade delicacy. We would like to suggest testing a recipe for applesauce for the winter with condensed milk. It turns out to be indescribably tasty and healthy and will appeal to any person. You can serve it with everything: for dessert with pancakes or with a cake. Thanks to condensed milk, the taste is indescribably tender.

• Apples - 4 kg;
• Condensed milk - 2 cans;
• Water - 2 glasses;
• Sugar - 1 glass.

Apples can be used of any variety. Not only whole fruits are suitable for puree, but also crushed or crushed ones. You can even use sour apples because condensed milk will add just the right amount of sweetness.

1. All 4 kilograms must be peeled. After peeling the apples, cut them into small slices and remove them from their bones. We cut out all the broken places.
2. Place the chopped apples in a large saucepan and cover them with water. Leave on the stove until they become soft, somewhat similar to puree. Usually, this takes up to 30 minutes. If the apples are not very juicy, then you can add more water. This is done so that the slices do not burn on the pan.
3. Pour sugar into it, stir and leave to simmer for another 15 minutes. Once the slices begin to completely disintegrate, it’s time to use a blender. Whisk everything into a homogeneous mass.
4. After this, pour the condensed milk into it and stir very well again. Leave on the stove for another 10 minutes.
5. This completes the cooking. You can start pouring into jars and closing the lids.

These are ordinary recipes for making applesauce for the winter, thanks to which you will have a wonderful delicacy on your table.