Crab salads

Kani salad

fresh cucumbers; crabs; pickled seaweed; fish roe (which is used for sushi); Japanese mayonnaise.

section: Japanese cuisine

Salad of squid, crab meat with quail eggs

squid, crab meat (canned), quail egg, onion, reddish caviar, mayonnaise.

section: Seafood salads, Squid salads

Quinoa salad with seafood

quinoa, lemon or orange zest, natural yogurt, lemon or orange juice, crab sticks, cucumbers (long), apples (greenish), shrimp or crayfish (ready).

section: Seafood salads, Cereal salads

Crab salad with mushrooms

crab meat (canned), canned mushrooms, fresh mushrooms, mayonnaise, pickles, celery root, egg, parsley or dill.

section: Seafood salads, Canning mushrooms

Salad “New Year’s”

eggs, hard cheese, olives, garlic, lemon, crab sticks, white toasted bread, mayonnaise.

section: Cheese salads, Seafood salads

Salad “Spicy Crabs”

crab sticks, egg, garlic, mayonnaise, tomatoes, dill.

section: Seafood salads

Salad of crab sticks with cucumbers

crab sticks, cheese, pickles, mayonnaise.

section: Seafood salads

Salad with corn and potatoes

potatoes, corn, crab sticks, onions, apple, mayonnaise.

section: Vegetable salads, Seafood salads, Corn salads

Salad with corn and cabbage

cabbage, corn, crab sticks, eggs, carrots, greens, mayonnaise.

section: Seafood salads, Cabbage salads, Corn salads

Crab salad with pineapples and Chinese cabbage

crab meat, pineapple (pieces), Chinese cabbage, mayonnaise.

section: Seafood salads, Cabbage salads

Crab and papaya salad

papaya, tomatoes, onions (reddish), reddish bell pepper, juice, salt and freshly ground dark pepper, reddish chili, ginger, coriander (chopped greens), crab, coriander sprigs, cayenne pepper.

section: Seafood salads

Crab meat and feta salad

tomatoes, lemon juice, basil (leaves), oregano (leaves), salt, cucumber, reddish onion, mushrooms (thinly sliced), chilantro (leaves), crabmeat (sliced), feta cheese, olive oil, balsamic vinegar.

section: Seafood salads

Avocados stuffed with crab meat and apple consistency

crab meat, apple (reddish, finely chopped), mayonnaise, double cream (48%), lemon juice, ketchup, Tabasco sauce or a pinch of cayenne pepper, salt and dark pepper.

section: Seafood salads

Crab Chips Salad

chips (crab), corn (canned), egg, onion, mayonnaise.

section: Seafood salads

Salad “Neptune”

squid (canned), seaweed, crab sticks, onion, sunflower oil, salt, pepper.

section: Seafood salads

Crab salad with fennel

crabs (white meat), fennel (thinly sliced), reddish chili (peeled, chopped), rocket salad, juice, olive oil, ciabatta bread (narrow slice, toasted), saffron, mayonnaise, garlic (crushed).

section: Seafood salads

Crab salad with orzo noodles

crabs (boiled meat), tomatoes (chopped, peeled and seeded), carrots (finely chopped), bell peppers (finely chopped, reddish), bell peppers (finely chopped greenish), green onions (chopped stems), orzo (boiled ), mayone.

section: Pasta salads, Seafood salads

Salad “Wild Lake”

seaweed, corn, crab sticks, egg, salt, pepper, mayonnaise.

section: Crab stick salads, Seafood salads

Asparagus and crab meat salad

mayonnaise, lemon juice, shallots (chopped), tomato paste, Dijon mustard, dark pepper (ground), asparagus, crab meat (boiled), green salad.

section: Seafood salads

Crab salad with turnips and apple

crabs, turnips (small boiled), potatoes (boiled), cucumber, lettuce, green peas, apple, mayonnaise or sour cream.

section: Seafood salads

Salad with crab meat and avocado

cucumber, crabs (meat), egg, apple, garlic, avocado, lemon, salt, dark pepper (ground), mayonnaise, caviar (for decoration), herbs (for decoration).

section: Seafood salads

Olivier salad with crab sticks

potatoes (boiled in their jackets), pickled cucumbers, crab sticks, green peas (canned), eggs, mayonnaise, sour cream, salt.

section: Seafood salads, Olivier salads

Salad with radishes and crab meat

radish, cucumber (fresh), crab sticks, garlic, hard cheese, egg (boiled), mayonnaise.

section: Seafood salads

Crab salad with fried mushrooms and rice

crabs (canned fillet pieces) – 250g, basmati rice (boiled) – 75g, eggs (boiled), champignons (fresh, finely chopped) – 250g, onions (finely chopped) – 1/2 pcs., vegetable oil – 1 Art. l., bay leaf - 1 pc., mayonnaise.

section: Seafood salads

Crab salad with pear and nuts

crab meat, hazelnuts (fried), celery, pears (sweet), onions (reddish), parsley, lemon juice, olive oil, pepper (ground), salt, lettuce.

section: Seafood salads

Salad with corn, chili and crab meat

olive oil, corn (kernels), onion (reddish), lemon juice, sugar, reddish chili, crab meat, basil, salt, pepper.

section: Seafood salads, Corn salads

Crab salad - royal recipes for any celebration

Natural crab meat is a very necessary product, light and unusually tasty. But due to its high price, it very rarely appears on our table, even on special days. Most of us prefer to use the least expensive surimi meat substitute in crab salad. But those who have at least once had the opportunity to try a natural product realize how great the difference is between them.

In the life of each of us there are different holidays, festive moments, for example, a romantic dinner, a marriage proposal, a wedding, an anniversary, etc., which we so want to keep in our memory longer. That is why it is worth paying special attention to the dishes that accompany the ceremonial feast. And natural crab meat, so rare in our diet, will complement and enrich the amazing effects.

Salad "Snow"

This recipe gets its name not from its frosty taste or unusual presentation “in the snow,” but from its own main ingredient - snow crab meat, also for its tenderness. The other components are quite ordinary and ordinary, so they will not force your wallet to lose much weight. Crab salad is perfect for a festive feast for any occasion, and when served in bowls, it can become the main appetizer of a romantic evening for lovers.

Boiled-frozen natural crab meat (packaged) - 500 g;
Chicken eggs - 4 pcs.;
Fresh greenish cucumber - 2 pcs. (about 150 g);
Tender hard cheese (not spicy, lightly salted) - 150 g;
Vinegar 6% - 1 tbsp. l.;
Reddish onion (can be onion) - 1 pc.;
Mayonnaise - 3 tbsp. l.

We defrost natural crab meat naturally (without using a microwave, grill, etc.). Let the resulting juice drain, separate the veins, cut into narrow shavings or tear into fibers;
Boil the eggs until fully cooked, cool, remove the shells, remove the yolks, and put them away. In this salad we only need whites, so we cut them into strips;
Wash the onion, remove the skins, cut into half rings or cubes. Scald with boiling water, then pour in a little vinegar, let marinate for 6-8 minutes. Then drain the brine and lightly dry the onion;
Using a vegetable peeler, remove the thin skins from the previously washed cucumber, then grate it on a large grater;
We grate our cheese in the same way as the vegetable;
We assemble our crab salad: in a separate dish we combine crab meat, dried onions, cucumber pulp, egg whites and a huge portion of cheese. If desired, you can also add a little chopped herbs. Season the mixture with mayonnaise sauce, then put it in a salad bowl or portioned vases. Decorate the top with the remaining cheese shavings.

Tip: Boiled-frozen crab fillet means it is completely ready for consumption and there is no need for heat treatment. But, taking into account the impossibility of tracking how things went with its storage and transportation before sale, it is better to pour boiling water over it for 5 minutes and then drain the water, thereby avoiding possible negative consequences. This does not affect the taste of the salad in any way.

Layered salad with natural crab

This salad recipe involves the use of natural live crab, which will have to be cooked and cut up without the help of others. Your time and effort will certainly be rewarded with unusual taste and enthusiastic reviews from guests. But if you don’t have the time or money to create a crab salad, you can always use ready-boiled frozen fillets.

A medium-sized crab is alive (0.7-1.2 kg);
Hard, sweetish cheese (Maasdam, Emmental, etc.) - 170 g;
Cucumber - the same amount;
Ripe sweet tomato (but hard) - 180 g;
Quail egg mayonnaise - 5 tbsp;
Canned sweet peas - 90 g (small jar);
Bay leaf - 1 leaf;
Peppercorns - 5 pieces;
Sea salt - 2 tbsp;
Carnations - 2 pcs.;
Garlic - 1 clove;
Lemon or lime - 1 fruit.

Cooking live crab is not at all difficult if you follow the correct instructions. First, pour water into a huge saucepan; its volume should be approximately 2 times greater than the mass of the crab. Let it boil, add bay leaves, peppercorns, cloves and sea salt. At the same time, we peel the garlic and press it through a press, adding it to the broth. Wash the citrus fruit, cut it and squeeze the juice into the pan. Mix everything and let it boil again;
Then we throw the crab into the brine, wait for it to boil, and cook for 15-17 minutes. With prolonged digestion, we can end up with a “rubbery” and tasteless fillet, and if we cook less, we risk becoming very poisoned. The finished crab comes out a rich reddish color;
We take it out of the brine and put it on the back to cool, this will avoid loss of juice from the meat;
While the main ingredient is cooling, let's proceed to the rest included in our recipe. We wash the tomatoes well, then cut them into not very thin circles, which we then divide into quarters;
Wash the cucumber, remove the skin, chop into medium cubes;
We cut the cheese into the same shape and approximately the same size as the cucumber;
Drain brine from sweet peas;
We cut the crab as follows: open the shell with a knife, take out the meat, separating the gills and mucus from it. We also cut the claws and remove the tender fillet. Then we grind it;
Assembling the crab salad: Since our recipe is layered, we assemble it in the following sequence, spreading mayonnaise between each row: cheese, sweet peas, cucumber and tomato. The top “floor” will be crab shavings; there is no need to coat it.

If a dish recipe includes live crab, then more active individuals should be chosen;
Live crab should be stored in the refrigerator - in a drawer for vegetables; boiled carcasses are stored chilled for no more than 3 days, and frozen meat - for exactly a year;
To get rid of marine debris, after boiling, you should tear off the tail of the crab and “chat” it in boiling water, all the “hay” will fly out, and the meat can be eaten;
You should not blame if the crab shell is very hard and difficult to cut - the harder it is, the younger the individual and the more tender the meat.

Crab-apple salad with Chinese cabbage

This unusual recipe will delight lovers of the combination of salty and sweet, and specifically fruits with the most satisfying ingredients. It uses the most economical, so to speak, natural boiled-frozen meat, which can always be exchanged for the freshest crab or, on the contrary, for crab sticks made from surimi meat.

Boiled-frozen natural crab meat - 400 g;
Large greenish sour apples - 2 pcs.;
Peking cabbage - 150 gr;
Green onions - 5 feathers;
Garlic - 1 clove;
Olive oil - 90 ml;
Lemon juice - 45 ml;
Apple vinegar (6%) - 25 ml;
Salt.

Defrost the crab meat, pour salted boiling water for a couple of minutes and drain in a colander, then separate into fibers;
Wash the apples, remove the skin and remove the cores. Cut one of the fruits into cubes;
The second apple will become the basis of the sauce, to do this, puree it in a blender, add lemon juice, vinegar, garlic pressed through a press, then add a little salt (0.5 tsp salt), then put it aside;
We clean the Chinese cabbage and then chop it;
We also chop the onion feathers;
Assembling the crab salad: combine, as the recipe asks, all the ingredients: Chinese cabbage, crab meat, green onions, apple, pour over the apple-garlic mixture, season with olive oil.

Tip: The sweet and sour apple in the recipe can be replaced with pickled cucumber. But then you should not add apple cider vinegar to the sauce. The dish will turn out to be the most special, but the least affectionate.

Salads with crab meat

Recipes for salads and appetizers with crab meat.

To make this salad, in addition to crab meat, crab sticks or peeled ones are also suitable.

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Salad with crab sticks is one of the hits of the usual Russian festive feast. But if .

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I suggest making a layered salad of crab sticks, root vegetables and eggs. Such a salad can...

A simple salad to make, but a very tasty and necessary one. After all, seaweed is a source.

The Capital salad is as classic of our festive table as herring under a fur coat or Mimosa. .

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This salad with cabbage, corn and crab sticks will appeal to everyone who does not want to give up.

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Salad with crab sticks, corn and cucumber... Tell me what all this is for, what could be here.

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This salad recipe is for those who believe that Olivier should be prepared only according to an ancient recipe. .

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The salad is prepared quickly. You just need to boil the eggs in advance and defrost the shrimp and crab sticks.

An unusual bright salad that will create a warm atmosphere and amaze your guests.

One of the countless options for a festive salad with crab sticks. For such a salad.

On holidays and special days of non-strict fasting, this salad will occupy a worthy place at the gala.

Tender avocado salad with crab sticks and cucumber

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Crab salad: the best recipes

Crab meat is very healthy. It contains vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and minerals that strengthen the body and reduce the risk of heart disease. This is what nutritionists recommend to their clients, because this meat is low-calorie and very nutritious. But incorrect processing can be harmful, so it is best to use it in salads. We will share with you some of the most popular and ordinary recipes.

Salad with crab meat and lemon

This is a very simple and easy recipe. All we need is 50 grams of crab, 10 grams of lemon, lettuce and mayonnaise.

It's even easier to prepare:

The meat is boiled and cut into pieces.
Place in a glass, add mayonnaise, salad and lemon slices.

Yummy! Real jam!

Crab salad with avocado

This overseas fruit is very popular due to its beneficial properties. Quite often, avocado is the main component of salads. When combined with crab meat, the result is a fascinating, but main, very healthy dish.

100 grams of crabs;
avocado - one fruit;
lemon juice - one large spoon;
mayonnaise – 50 grams;
lettuce leaves - one bunch.

Peel the avocado, remove the pit, cut the pulp into cubes, sprinkle with lemon juice.
Finely chop the crabs.
Mix the ingredients, add mayonnaise.
Place lettuce leaves on the bottom of the salad bowl.
Place our dish in half an avocado and place it on a plate.

Crab meat salad is ready! Quite an ordinary recipe, isn't it?

Crab salad with rice

The dish is quite filling, so you can prepare it for dinner, pampering your loved ones with an unusual solution.

We take the following components:

chicken eggs - three pieces;
boiled rice - two hundred grams;
onion – three hundred grams;
crab – two hundred grams;
mayonnaise - two hundred grams.

Boil the eggs, cool, cut into cubes.
Finely chop the onion, pour boiling water over it, followed by cool water.
Cut the crab meat into strips.
We combine the products and season with mayonnaise.

That's all! The usual and very tasty dish is ready!

Crab salad with beans

An easy recipe that won't take up much of your time. Crab meat combined with vegetables turns out very tender. Beans add usefulness to this dish.

two hundred grams of crabs;
one cucumber;
two hundred grams of reddish beans;
one tomato;
three huge spoons of olive oil.

How is such a salad prepared?

Wash the cucumber and tomato and cut into cubes.
Boil the beans.
Finely chop the crab meat.
Mix all ingredients, add oil, salt and pepper.
Crab meat salad is ready! Can be served.

Delicious salad of crab meat and oranges

This unexpected combination of products will appeal to gourmets. Oranges will give the salad a fascinating sweet and sour taste.

What do we need to prepare?

two hundred grams of crab meat;
orange - three pieces;
two onions;
one can of reddish beans;
head lettuce - four pieces;
two cucumbers;
two tomatoes;
mayonnaise – 10 huge spoons;
half a can of corn;
three huge spoons of lemon juice.

Finely chop the onion.
Cut cucumbers and tomatoes into slices.
Wash beans and corn in cool water.
Peel the orange and cut into pieces.
Dip the crab meat into cool water and dry.
Combine all ingredients and mix. Serve mayonnaise in a separate bowl.

So we prepared a fascinating crab salad. The unusual combination of ingredients gives the dish a delicate and refined taste.

Salad with canned crabs

The result is an ordinary, but very satisfying dish by adding potatoes and eggs. What other products should you take:

crabs - one jar;
one onion;
boiled potatoes - three pieces;
fresh cucumber - one piece;
two boiled carrots;
two boiled chicken eggs;
mayonnaise;
spices.

Preparing a salad with canned crabs is breathtakingly simple:

We cut all the products into cubes, combine them, pour them with mayonnaise, salt, pepper, and decorate with herbs. Please note that under no circumstances can a fresh cucumber be replaced with a pickled one!

Crab meat with mushrooms

Another unusual, but no less delicious combination of ingredients. Mushrooms together with crab meat give the dish a rather exotic taste.

one can of crabs;
two hundred grams of new and pickled mushrooms;
two chicken eggs;
two pickled cucumbers;
dill;
celery – 50 grams.

Cook fresh mushrooms, eggs and celery in separate pans, then peel and chop finely.
Chop the cucumbers into cubes.
Place the ingredients in a salad bowl, pour over mayonnaise, and garnish with dill.
The crab salad is ready. You can serve!

A few words in conclusion

Now you know how to make crab salad. You see, it's quite simple and doesn't take much time. But the result will amuse you, because crab meat is incredibly healthy. If you want to lose weight, include it in your diet. You will not only quickly and profitably lose extra pounds. This salad can be prepared both for an ordinary dinner to pamper your household, and served at a formal table. Crab meat salad recipes will be included in your loved ones’ repertoire. Bon appetit!