Easter, Salads

Easter, Salads

Salads for Easter are the decoration of the Easter table, which is why recipes for Easter salads are especially popular.

Appetizer recipes → Salads

Easter

Probably almost everyone is familiar with the “Monastery Hut” cake with cherries. What if you put together a salad using the same principle? To form the “hut” we will use crab sticks with cheese and garlic inside, and for decoration we will use boiled eggs, lettuce and pomegranate seeds. Bright, beautiful and delicious!

The “Bird's Nest” salad looks original and very appetizing. The salad really resembles a nest in which there are bird eggs - boiled yolks. A salad in the form of a nest can be prepared for any holiday, be it New Year, birthday or Easter. The salad according to this recipe is not only beautiful, but also very tasty and satisfying, it contains boiled beef, pickles, cheese and onions!

Layered salad with smoked chicken, vegetables, cheese and nuts is a very tasty dish that will decorate a festive table and amuse a huge company. Although there are a lot of ingredients, they are loved by almost everyone and can be mixed together perfectly. The taste of this layered salad is rich, rich and catchy. Try cooking!

Layered vegetable salad with melted cheese and eggs - a regular salad made from available ingredients. Because all products are grated, this salad can be quickly prepared for lunch or dinner, it turns out tasty and satisfying.

A recipe for a salad of crab sticks, ham, eggs and vegetables will help out both on holidays and on weekdays. Fresh carrots and cucumbers add juiciness to the salad. Mayonnaise dressing with a little garlic makes the salad special. Give it a try.

A fascinating salad for the Easter table - with chicken, fried mushrooms, Korean carrots, fresh cucumber and eggs! A catchy, juicy and very filling chicken salad that my family really liked! I will repeat it, and I recommend you try it!

The salad with reddish fish, avocado, rice and cucumber turns out to be very tasty, tender and satisfying. All the ingredients in it mix perfectly with each other, which makes the taste simply unforgettable. A unique presentation of the dish will certainly put your guests in a good mood!

Liver salad with egg pancakes and pickles will make you look at such a necessary product as beef liver in a completely new way. The liver salad according to this recipe turns out so tasty, juicy, with a spicy garlic-nut aroma that it simply instantly disappears from the everyday or even formal table.

The “Mushroom Glade” salad will decorate your festive table. I prepared this salad with boiled chicken fillet, but if you wish, you can create it with smoked chicken, ham, or even tongue. Very tasty!

Because our beloved Easter is just around the corner, I would like to share my recipe for a salad of crab sticks, shaped like an egg. You can create any kind of decoration on top, use your imagination. The salad with crab sticks turns out tender and light - my guests and children liked both the salad itself and its beautiful presentation.

A catchy, wonderful and tasty puff salad for Easter. But the layers here are laid out not one on top of the other, but in vertical stripes, which we coat with mayonnaise.

The salad is made from ordinary goods, but at the same time it is very tasty and looks sophisticated and beautiful. Thanks to the fried seeds, the salad acquires an extraordinary taste. A brightly decorated salad with beef liver, potatoes, carrots and sunflower seeds will decorate any festive table.

Delicious chicken salad in a crispy fried potato shell. This chicken salad can be prepared for a festive table on Easter - then under the title “Easter nests”.

The “Easter Easter cake” salad will amaze all your guests with its originality. A very easy-to-make and delicious puff salad with chicken, vegetables, eggs and cheese will decorate a festive Easter table.

Radish salad with eggs is a cheap, tasty and easy-to-make salad. This salad recipe may be needed for Easter, when boiled eggs are left after the holiday.

During the forty-day Great Lent, believers renounce almost all goods, which is why on Easter it is customary to set a rich table of various dishes. Salads prepared will noticeably decorate your table and create an additional festive atmosphere.

The main principle that should guide the preparation of Easter salads is clear. Salad recipes for Easter should emphasize the significance of the action and the greatness of the holiday. And although there are indispensable dishes for Easter (colored eggs, Easter cakes), in addition to them, the table should be decorated with colorful salads. Imagination and fantasy will tell you which salad recipes to use for Easter . Salads in the shape of a nest with eggs, salads repeating the pattern of Easter eggs, etc. are very popular.

Show creativity, involve the rest of the family in this matter, then the process of making salads will bring you satisfaction, you will definitely get colorful, tasty salads for Easter. recipes with photos on our website.

Our tips for beginner cooks:

– the salad for the Easter table can be placed in an oval salad bowl, and then decorated in the form of a painted egg;

– for a holiday, a salad based not only on meat or fish products, but also purely vegetable or fruit is suitable;

– do not forget to use for salads for products previously consecrated in the temple.

Salads for Easter 2018 - Top 10 ordinary and savory recipes

Have a nice day, dear readers of my blog! The long-awaited day has come, this is the holiday of Great Easter, and in order to just get out of a long fast and not harm your own health, I offer you several options for ordinary and nutritious salads.

In the last article I wrote about Lenten salads for a gala table; for those who haven’t read it yet, check out the fascinating selection.

1. Salad “Christ is Risen”
2. Easter Bunny Salad
3. Video - Festive table. Snacks for the buffet
4. Unique salad “Easter wreath”
5. List of goods:
6. Appetizer “Gill wood grouse’s nest”
7. Easter salad with chicken
8. Salad "Fortune" with croutons
9. “An all-rounder” salad
10. Snack “Delight”
11. A very frisky breakfast “Five Minute”
12. "Gourmet" with tongue
13. Video - Easter salad

Salad “Christ is Risen”

This dish, prepared with your own hands, will truly amaze you with its tender, unforgettable taste. The title speaks for itself, and it is done once, only on the holiday of Easter. Preparing it will not be particularly difficult and will not take much time.

On the festive table the dish will look rich and sophisticated. The unusual taste will pleasantly surprise all the family and friends who came to the celebration. We can say with certainty that you will certainly be asked to share the recipe.

To prepare a simple and incredibly tasty salad, prepare the following products:

• turkey 0.3 kg (we will need fillet),
• chicken fillet 150 g (smoked),
• pineapples in a jar - 0.2 kg,
• bell pepper 150 gr,
• hazelnuts 100 g, raisins 50 g,
• two chicken eggs,
• mayonnaise and a bouquet of greens.

The very first thing we start cooking with is boiling chicken eggs.

Raisins should be soaked in boiling water for just a couple of minutes. In this way, it will become significantly softer and clear of dirt. We grind the nuts or chop them with a knife. We cut the smoked chicken fillet into a narrow strip, or you can separate it into fibers with your hands, in general, whatever is comfortable for you.

Bell peppers need to be thoroughly washed and cleaned. Then we cut it into strips. Cut the turkey into thin slices or into strips. To get the beautiful taste of pineapple, cut it into small cubes. Please note that excess liquid is not needed, so wet the pineapple with a napkin, and then proceed to cutting it out.

All chopped products should be thoroughly mixed in a bowl, add mayonnaise (it is better to prepare it yourself at home). We put everything into a beautiful salad bowl.

Since the salad is intended for Easter, it must be decorated according to the holiday. Shape the lettuce into an egg shape. We separate boiled chicken eggs into yolk and white. Grate the egg white, then cover the salad sparingly. Lubricate well with mayonnaise. Next, sprinkle moderately with yolk so that the white is completely covered.

Before serving, you should decorate the dish - sprinkle with chopped herbs and chopped nuts.
To add sourness, arrange cranberries well. If you are using frozen cranberries, leave them at room temperature before decorating. How special the taste will be if you come across cranberries. We don’t eat right away. It should be soaked, so we put it in the refrigerator for a couple of hours. We decorate after it is soaked.

Christ is risen!

Easter Bunny Salad

This unusual salad will decorate your festive table.
Having tasted it, guests will certainly take the recipe for its preparation from you, and will remain satisfied when trying the dish. The tender and unique taste will pleasantly surprise you.

Prepare the necessary products:

• 4 pieces of chicken eggs,
• one onion (if you like, you can add blue onion),
• homemade pickled cucumbers 0.2 kg,
• medium sized boiled chicken breast,
• hard cheese 200 gr,
• 3 large olives,
• 1 fork Chinese cabbage, mayonnaise (it’s better if it’s homemade).

The first place to start cooking is to boil the chicken breast. Lightly add salt to the water in which the chicken will be cooked and for piquancy, you can add a few spices. If the breast is bone-in, remove it. The breast should be cut into cubes, but not large.

The onion can be finely chopped. If you use blue onions, they will add sweetness to the dish.

Cut the pickled cucumbers into small cubes or narrow strips. If there is a lot of water in the cucumber, then you should remove it. It is strictly forbidden to add cucumbers with liquid.

Hard cheese should be divided into 2 parts. We grate one part, the other will be needed as decoration.

Next, peel the boiled eggs. Because we will need separate whites and yolks, we separate them from each other. The protein should be grated on a small grater and poured into the salad.

Mash the yolks with your hands or grate them again, but this time on a large grater.
We put it aside, it will be useful for decoration. Mix the chopped products with mayonnaise, but do not add too much, so as not to interrupt the taste.

The dish is served as follows: spread the salad on the leaves of Chinese cabbage and form a bunny carcass.

Sprinkle the top generously with egg whites and use grated cheese to make spots on the “bunny” carcass. Using olives we make eyes and a nose, and from cabbage we make ears.

Place it in the refrigerator so that it is thoroughly soaked.
2-3 hours will be enough. Bon appetit!

If you don’t understand how to cook a bunny, then follow the link to the article.

Video - Festive table. Snacks for the buffet

In this video you will learn a recipe for a salad appetizer for a buffet table.

The best salad recipes for Easter

The great fast is coming to an end. You can prepare several new tasty salads for the festive table.

Making salads for Easter is not a tradition, like, for example, dyeing eggs, but they add richness and contrast to the festive table. In addition, after Great Lent, it is customary to cook dishes with meat. We offer you several recipes for salads for Easter: with and without meat.

Salad “Snow White Birch”

This salad must be laid out in layers, each one lightly coated with mayonnaise.

1st layer: finely chopped prunes

2nd layer: fried champignons with onions

3rd layer: boiled chicken meat, cut into cubes

4th layer: boiled eggs, cut into cubes.

5th layer: fresh cucumbers, cut into strips.

Flatten the top of the salad, coat it with mayonnaise and garnish with chopped prunes in the form of birch bark. The sides of the salad (if you laid it out on a platter) can be sprinkled with finely chopped herbs.

Salad “Merchant”

This salad is also prepared by laying the ingredients in layers, spreading with any small amount of mayonnaise.

1st layer: finely chop boiled chicken breast

2nd layer: grate the whites of 5 eggs on a large grater

3rd layer: cheese on a large grater

4th layer: grate the yolk on a small grater

Layers can be repeated.

Salad for Easter

• corn - 1 can
• canned mushrooms – 1 can
• chicken breast – 1 piece
• olives – 100g
• canned pineapples – 250 g
• salad - bunch
• dill and parsley – bunch
• mayonnaise

Boil the breast and cut into pieces. Cut the olives into rings. Mix all ingredients, add salt and season with mayonnaise

Salad for Easter “Summer is coming”

Lay out the salad in layers, coat each one with mayonnaise. Don't forget to drain to taste.

1st layer: smoked chicken meat (cut into strips)

2nd layer: Korean carrots

3rd layer: boiled eggs

4th layer: orange pulp, diced

5th layer: hard cheese on a large grater

Salad “Nest”

To make this salad, boil chicken hearts in salted water. Cut the onion into narrow strips and fry. Fry the mushrooms separately. Mix everything, salt, pepper and season with mayonnaise.

Cover a round deep dish with cling film, place the filling, turn it over onto a flat plate, remove the film. Place the resulting “pasochka” around the fried french fries. Place several boiled quail eggs in the depression in the center.

Easter salad without meat

Lay in layers, grease each with a little mayonnaise.

1st layer: thin onion half rings (scald with boiling water)

2nd layer: grated apples (sprinkle with lemon juice to prevent them from darkening)

3rd layer: boiled eggs on a grater

4th layer: grated cheese

Repeat layers if desired.

Meatless salad for Easter

• 300 g potatoes
• 150 g carrots
• 200 g beets
• 150 g onion
• 3-5 pickled cucumbers
• 200 g apples
• 3 testicles
• salt
• mayonnaise

Boil potatoes, carrots, beets and eggs.

Place grated potatoes on the bottom of the plate, add a little salt and grease with mayonnaise. Place carrots on top of the potatoes (also grated), brush with a little mayonnaise. Top with onion in thin half rings. Place cucumbers on the onion and coat with a little mayonnaise. Then grate the eggs on a small grater and brush with mayonnaise. Place apples (grated on a large grater) on the eggs and brush with mayonnaise. The topmost layer is beets, grated on a large grater.

You can also cut the salad ingredients into cubes, mix everything and season with mayonnaise.

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Salads for Easter: 5 recipes for your piggy bank

The most long-awaited and brightest holiday is approaching - Easter. The main decoration of the festive table will be beautiful and tasty salads, the recipes of which we have collected for you. How do Easter salads differ from others? That's right - in appearance. They should be festively decorated, beautifully served and, of course, be tasty and appetizing.

The bright holiday of Easter is accompanied by the smells of spring, the smells of delicious food and homemade baked goods. Easter salads are prepared from the latest products and with special spiritual warmth. Salads for Easter can be prepared from virtually any product. The best way to decorate Easter salads is with vegetables and fresh herbs. Cook vegetables for design separately with the addition of 1 tbsp. l. vinegar. This way they will be brighter. You can cut out leaves and flowers using cookie cutters. Enough 2-3 - and your salads will be great! Show a little imagination and prepare the most delicious festive Easter salads for yourself and your loved ones.

A salad in the shape of a rooster is a truly festive Easter decoration. Thus, you can create any kind of mixed salad, we want to offer such an option.

Rooster salad with crab sticks