Korean tomatoes for the winter: 11 homemade recipes

Korean tomatoes for the winter: 11 homemade recipes

If you want to add some bright colors to your sour winter diet, prepare Korean-style tomatoes for the winter. Take a look at unusual recipes with step-by-step photos. Find out how to prepare an unforgettable snack using different proportions of ingredients, adding vegetables and different degrees of maturity of the main ingredient. Read more...

1. Main
2. Best selections
3. National cuisines
4. Asian cuisine
5. Korean cuisine
6. Korean tomatoes for the winter

• Dishes with garlic
• Tomatoes for the winter
• Dishes with tomatoes
• Bell pepper for the winter
• Dishes with bell pepper
• Preparations for the winter
• Without sterilization
• Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
• Tomatoes with pepper
• Pickling
• Pickled tomatoes for the winter
• Tomatoes with garlic for the winter
• Vegetable preparations
• Dishes with chili pepper
• Parsley for the winter
• Pepper and garlic for the winter
• Vegetarianism
• Asian cuisine
• Veganism
• Recipes without butter and margarine

Korean tomatoes for the winter - a fragrant, spicy snack with an oriental twist.

Find fun, unique and limited versions of Korean tomato recipes for the winter on the incomparably diverse culinary web project 1000.menu. Try options with ripe or greenish tomatoes, carrots, various fragrant herbs, Bulgarian sweet and hot chili peppers and other vegetables.

A Korean-style juicy tomato appetizer can be prepared from tomatoes of any degree of ripeness. Because oriental recipes mainly use vinegar-based fillings, the appetizers are perfectly stored virtually all winter. For the preparation you will need jars that have been sterilized in any conventional way (in the microwave, in the oven or by steaming). A set of ingredients and their proportions are selected and prepared strictly according to the chosen recipe.

The 5 most commonly used ingredients in Korean tomato recipes for the winter:

Exciting recipe:
1. Carefully wash and dry tomatoes, vegetables and herbs.
2. Remove seeds and tails from peppers (sweet and hot).
Cut to grind in a blender. 3. Peel the garlic.
4. Grind the peppers, garlic and some of the herbs in a blender.
5. Add sugar to the spicy mixture.
Mix. 6. Add salt and blend again.
7. Pour in vinegar, then refined vegetable oil.
8. Chop the remaining greens with a knife.
Mix with sauce. 9. Cut the tomatoes into careful quarters (small fruits - in half), while removing the greens in the places where the stalks are attached.
10. Place a layer of chopped tomatoes in a prepared sterile jar (if desired, cover with currant and tarragon leaves).
11. Pour over the sauce.
12. Repeat until the container is full.
13. Sterilize for 20 to 60 minutes, depending on the size of the jars.
14. Seal tightly.
15. Throw under the “fur coat” with the bottom up until it cools completely.

5 of the fastest Korean tomato recipes for the winter:

Helpful tips:
• Tomatoes in jars should be packed quite tightly, but in such a way as to preserve their integrity.
• It is recommended to select size 1 tomatoes according to ability.
• Chili pepper can be replaced with Tobasco sauce.

6 best recipes for Korean tomatoes, including for the winter

These spicy appetizers will be the first to leave the table.

1. Korean tomatoes with garlic, bell and hot peppers and parsley

Ingredients

• 2 bell peppers;
• 1 hot pepper;
• 2 heads of garlic;
• 1 bunch of parsley;
• 100 ml wine vinegar 6%;
• 100 ml vegetable oil;
• 80 g sugar;
• 2 tablespoons salt;
• 2 kg of tomatoes.

Manufacturing

Grind the seeded bell and hot peppers and garlic cloves in a blender.

Mix the resulting mass with finely chopped parsley, vinegar, oil, sugar and salt. Cut the tomatoes into several large pieces and remove the stems.

Cover the bottom of the jar with some of the tomatoes and pour some of the prepared dressing over it. Place more tomatoes on top and also pour marinade over them.

Repeat layers until ingredients are complete. Close the container, shake slightly and refrigerate for 4-5 hours to soak.

Try

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2. Korean tomatoes with bell peppers, herbs and coriander

Ingredients

• 2 bell peppers;
• ½ bunch of parsley;
• ½ bunch of dill;
• 3–4 cloves of garlic;
• 1 tablespoon vinegar 9%;
• 3 tablespoons vegetable oil;
• 1 teaspoon sugar;
• 1 teaspoon salt;
• 1 teaspoon coriander;
• a pinch of hot reddish pepper;
• 1 kg of tomatoes.

Manufacturing

Grind the bell peppers with a blender, having previously cleared them of seeds. Finely chop the parsley and dill. Pass the garlic through a press.

Add vinegar, oil, sugar, salt, coriander and hot reddish pepper to the prepared ingredients and stir thoroughly.

Cut the tomatoes into large pieces, removing the stems. Place a few in the bottom of the jar and cover with some of the dressing.

Repeat layers until ingredients are complete. Seal the jar, shake lightly and place in the refrigerator upside down for 12 hours.

Take note

• 10 unique salads with the freshest tomatoes

3. Korean tomatoes with carrots, bell peppers and carrot seasoning

Ingredients

• 2–3 bell peppers;
• 5 cloves of garlic;
• 1 carrot;
• 1 kg of tomatoes;
• ½ teaspoon paprika;
• ground black pepper - to taste;
• 50 g sugar;
• 1 tablespoon salt;
• 2 tablespoons vinegar 9%;
• 2–3 tablespoons of vegetable oil;
• ½ teaspoon Korean carrot seasoning;
• a few sprigs of dill,
• several sprigs of parsley;
• a few sprigs of cilantro.

Manufacturing

Remove seeds from bell peppers. Grind it with a blender along with garlic. Grate the carrots for the Korean version.

Cut the tomatoes into large pieces and remove the stems. Mix tomatoes with paprika and ground black pepper. For the marinade, combine sugar, salt, vinegar, oil and carrot seasoning. Finely chop the greens.

Place a few tomato slices on the bottom of the jar. Cover with some chopped pepper and place some carrots and herbs on top. Pour over a small amount of marinade.

Repeat layers until ingredients are complete. Seal the jar and place it in the refrigerator upside down for 6-8 hours.

Make supplies

• 5 recipes for delicious pickled tomatoes

4. Korean green tomatoes with carrots, onions, hot peppers and coriander

Ingredients

• 1 carrot;
• 1 tablespoon salt;
• 2 tablespoons sugar;
• 1 kg of green tomatoes;
• 1 hot pepper;
• 8 cloves of garlic;
• ½–1 onion;
• 2 teaspoons ground coriander;
• 100 ml vegetable oil;
• 1 teaspoon coriander seeds;
• 2 tablespoons vinegar 9%;
• ½ bunch of parsley.

Manufacturing

Grate the carrots using a Korean-style grater and place in a bowl. Add half the salt and sugar and crush the vegetable with your hands.

Cut the tomatoes into thin slices, seeded hot peppers and garlic into small pieces, and onions into half rings. Mix tomatoes with carrots. Add the remaining salt and sugar, ground coriander and garlic and stir again.

Heat oil in a frying pan over medium heat. Add the onion and fry until golden brown. Add pepper and coriander seeds and cook for another 30 seconds.

Place the roast in a bowl with vegetables. Add vinegar and chopped parsley and stir thoroughly. Cover the vegetables with a plate, place something heavy on top and put them in the refrigerator for 12 hours or the whole day.

Experiment

• 10 best methods for preparing green tomatoes for the winter

5. Korean tomatoes for the winter with carrots, bell and hot peppers and herbs

Ingredients

• 1 bell pepper;
• ½ hot pepper;
• 1 head of garlic;
• 1 carrot;
• several sprigs of dill;
• several sprigs of parsley;
• ½ bunch of green onions;
• 1 tablespoon salt;
• 1½ tablespoons sugar;
• 70 ml vinegar 9%;
• 70 ml vegetable oil;
• 1½ kg tomatoes.

Manufacturing

Remove seeds from all the peppers and grind them in a blender along with the garlic. Grate the carrots for a Korean version. Finely chop the greens.

Place prepared ingredients in a bowl. Add salt, sugar, vinegar and oil and stir thoroughly. Cut the tomatoes into large pieces and remove the stems.

Place a small amount of vegetable mixture in the bottom of sterilized ½ liter jars. Place some tomatoes on top. Repeat a few more layers in the same way. The last one should be a vegetable marinade.

Cover the bottom of the pan with a cloth (A collection of different and interacting tissues form organs) and place jars covered with lids there. Fill them with water up to their shoulders. Bring to a boil over moderate heat.

Sterilize the jars in bubbling water for about 10 minutes. Then roll them up, turn them over and wrap them in something warm. After cooling completely, transfer them to a dark, cool space for storage.

Make your own sauce

• 4 recipes for delicious homemade ketchup from new tomatoes

6. Korean tomatoes for the winter with garlic, bell and hot peppers and parsley

Ingredients

• 5 kg of tomatoes;
• 2 hot peppers;
• 8 bell peppers;
• 4 heads of garlic;
• 1 bunch of parsley;
• 5–6 tablespoons of salt;
• 250 ml wine vinegar 6%;
• 100–150 g sugar.

Manufacturing

Cut the tomatoes into large pieces and remove the stems.

Remove seeds from all peppers. Grind them in a blender along with garlic, parsley and salt.

Mix the tomatoes into the vegetable mixture. Add vinegar and sugar and stir thoroughly again. Leave for 20-30 minutes.

Place the tomatoes along with the marinade in sterilized 1-liter jars. Place the jars in a saucepan, the bottom of which is covered with cloth (A collection of different and interacting tissues form organs) , and cover with lids. If everything does not fit, sterilize the workpieces one by one.

Fill the jars with water up to their shoulders. Bring to a boil over moderate heat and sterilize for about 15 minutes. Then roll up the containers and turn them over. Wrap it up in something warm and cool it down one hundred percent. Store the preparations in a dark, cool place.

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Korean tomatoes for the winter: 11 homemade recipes

If you want to add some bright colors to your sour winter diet, prepare Korean-style tomatoes for the winter. Take a look at unusual recipes with step-by-step photos. Find out how to prepare an unforgettable snack using different proportions of ingredients, adding vegetables and different degrees of maturity of the main ingredient. Read more...

1. Main
2. Best selections
3. National cuisines
4. Asian cuisine
5. Korean cuisine
6. Korean tomatoes for the winter

• Dishes with garlic
• Tomatoes for the winter
• Dishes with tomatoes
• Bell pepper for the winter
• Dishes with bell pepper
• Preparations for the winter
• Without sterilization
• Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
• Tomatoes with pepper
• Pickling
• Pickled tomatoes for the winter
• Tomatoes with garlic for the winter
• Vegetable preparations
• Dishes with chili pepper
• Parsley for the winter
• Pepper and garlic for the winter
• Vegetarianism
• Asian cuisine
• Veganism
• Recipes without butter and margarine

Korean tomatoes for the winter - a fragrant, spicy snack with an oriental twist.

Find fun, unique and limited versions of Korean tomato recipes for the winter on the incomparably diverse culinary web project 1000.menu. Try options with ripe or greenish tomatoes, carrots, various fragrant herbs, Bulgarian sweet and hot chili peppers and other vegetables.

A Korean-style juicy tomato appetizer can be prepared from tomatoes of any degree of ripeness. Because oriental recipes mainly use vinegar-based fillings, the appetizers are perfectly stored virtually all winter. For the preparation you will need jars that have been sterilized in any conventional way (in the microwave, in the oven or by steaming). A set of ingredients and their proportions are selected and prepared strictly according to the chosen recipe.

The 5 most commonly used ingredients in Korean tomato recipes for the winter:

Exciting recipe:
1. Carefully wash and dry tomatoes, vegetables and herbs.
2. Remove seeds and tails from peppers (sweet and hot).
Cut to grind in a blender. 3. Peel the garlic.
4. Grind the peppers, garlic and some of the herbs in a blender.
5. Add sugar to the spicy mixture.
Mix. 6. Add salt and blend again.
7. Pour in vinegar, then refined vegetable oil.
8. Chop the remaining greens with a knife.
Mix with sauce. 9. Cut the tomatoes into careful quarters (small fruits - in half), while removing the greens in the places where the stalks are attached.
10. Place a layer of chopped tomatoes in a prepared sterile jar (if desired, cover with currant and tarragon leaves).
11. Pour over the sauce.
12. Repeat until the container is full.
13. Sterilize for 20 to 60 minutes, depending on the size of the jars.
14. Seal tightly.
15. Throw under the “fur coat” with the bottom up until it cools completely.

5 of the fastest Korean tomato recipes for the winter:

Helpful tips:
• Tomatoes in jars should be packed quite tightly, but in such a way as to preserve their integrity.
• It is recommended to select size 1 tomatoes according to ability.
• Chili pepper can be replaced with Tobasco sauce.