Lavash roll with red fish

A selection of recipes for pita rolls with red fish with step-by-step photos and instructions. We will tell you and show you how to create delicious lavash rolls with red fish for a festive table!

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Recipes for pita rolls and rolls with red fish

Ingredients

Processed cream cheese – 180 g

Pink salmon or chum salmon fillet (lightly salted) – 200 g

Greens - to taste

Lemon juice – 0.5 tsp.

Ingredients

Canned fish (I used minced salmon) – 1 can (240 g)

Narrow lavash – 2 pcs.

Leaf lettuce – 1 pc.

Processed cheese – 2 pcs. (80 g each)

Chinese cabbage – 100 g

Garlic – 3 cloves

Ingredients

Narrow lavash – 1 pc.

Lightly salted trout fillet – 200 g

Lettuce – 1 bunch

Curd cheese – 180 g

Ingredients

Armenian lavash: 3 pcs;

Canned pink salmon: 1 can;

Chicken eggs: 3 pcs;

Onions: 1 piece;

Dill and cilantro;

Ingredients

Armenian lavash: 2 pcs;

Creamy processed cheese: 180 gr;

Dill and cilantro.

Ingredients

Lightly salted pink salmon – 150 g

Creamy curd cheese – 200 g

Green onion – 2 sprigs

Zest – 1/2 lemon

Ground pepper - to taste

Ingredients

Narrow pita bread (round, portioned) – 2 pcs.

Salmon s/s – 150 g

Fresh cucumbers – 1 pc.

Dill – 6 sprigs

Processed cheese – 100 g

Salt, pepper - to taste

Ingredients

Narrow lavash – 100 g

Salted pink salmon – 50 g

Parsley – 7 g

Dill greens – 7 g

Processed cream cheese – 2 tbsp.

Walnuts – 5 kernels

Ingredients

Narrow lavash – 1 pc.

Philadelphia cheese – 3 tbsp.

Salmon s/s – 150 g

Fresh dill – 5 sprigs

Salt, pepper - to taste

Ingredients

Narrow lavash – 1 sheet

Processed cheese – 1 pc.

Crab sticks – 100 g

Canned salmon – 200 g

Ingredients

Canned pink salmon – 100 g

Iceberg lettuce – 2 sheets

Chicken eggs – 4 pcs.

Reddish onion – 50 g

Natural yogurt – 50 g

Smoked paprika – 1/4 tsp.

Salt – 1 pinch

Ingredients

Narrow lavash – 2 pcs. (leaf)

Boiled pink salmon – 150 g

Cottage cheese of any fat content – 200 g

Sour cream of any fat content – 3-4 tbsp.

Salt – 2-3 pinches

Green onion – 3-4 g (3-4 stalks)

Ground dark pepper – 2 pinches

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Lavash roll with red fish

A selection of recipes for pita rolls with red fish with step-by-step photos and instructions. We will tell you and show you how to create delicious lavash rolls with red fish for a festive table!

Sort recipes by .

Recipes for pita rolls and rolls with red fish

Ingredients

Processed cream cheese – 180 g

Pink salmon or chum salmon fillet (lightly salted) – 200 g

Greens - to taste

Lemon juice – 0.5 tsp.

Ingredients

Canned fish (I used minced salmon) – 1 can (240 g)

Narrow lavash – 2 pcs.

Leaf lettuce – 1 pc.

Processed cheese – 2 pcs. (80 g each)

Chinese cabbage – 100 g

Garlic – 3 cloves

Ingredients

Narrow lavash – 1 pc.

Lightly salted trout fillet – 200 g

Lettuce – 1 bunch

Curd cheese – 180 g

Ingredients

Armenian lavash: 3 pcs;

Canned pink salmon: 1 can;

Chicken eggs: 3 pcs;

Onions: 1 piece;

Dill and cilantro;

Ingredients

Armenian lavash: 2 pcs;

Creamy processed cheese: 180 gr;

Dill and cilantro.

Ingredients

Lightly salted pink salmon – 150 g

Creamy curd cheese – 200 g

Green onion – 2 sprigs

Zest – 1/2 lemon

Ground pepper - to taste

Ingredients

Narrow pita bread (round, portioned) – 2 pcs.

Salmon s/s – 150 g

Fresh cucumbers – 1 pc.

Dill – 6 sprigs

Processed cheese – 100 g

Salt, pepper - to taste

Ingredients

Narrow lavash – 100 g

Salted pink salmon – 50 g

Parsley – 7 g

Dill greens – 7 g

Processed cream cheese – 2 tbsp.

Walnuts – 5 kernels

Ingredients

Narrow lavash – 1 pc.

Philadelphia cheese – 3 tbsp.

Salmon s/s – 150 g

Fresh dill – 5 sprigs

Salt, pepper - to taste

Ingredients

Narrow lavash – 1 sheet

Processed cheese – 1 pc.

Crab sticks – 100 g

Canned salmon – 200 g

Ingredients

Canned pink salmon – 100 g

Iceberg lettuce – 2 sheets

Chicken eggs – 4 pcs.

Reddish onion – 50 g

Natural yogurt – 50 g

Smoked paprika – 1/4 tsp.

Salt – 1 pinch

Ingredients

Narrow lavash – 2 pcs. (leaf)

Boiled pink salmon – 150 g

Cottage cheese of any fat content – 200 g

Sour cream of any fat content – 3-4 tbsp.

Salt – 2-3 pinches

Green onion – 3-4 g (3-4 stalks)

Ground dark pepper – 2 pinches

Share a selection of recipes with friends

Similar recipe selections

Latest Recipes

Chinese knuckle (in soy sauce)

Beetroot and carrot caviar

Homemade banana liqueur

Oatmeal sticks with cheese (in the oven)

Vegetable caviar in a slow cooker

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Puff pastry pie with mushrooms

Buckwheat bread (made from wheat flour and buckwheat)

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10 thoughts for pita roll with red fish

Greetings, dear friends! Now let's talk about the incredibly tasty and indescribably festive appetizer with red fish - lavash roll. For red fish rolls, I most often salt the fish myself: I use substandard pieces and trimmings that are not suitable for steaks and other portioned dishes, this is more economical than buying ready-made fillets in a hypermarket. Both salmon and trout are equally excellent, the main thing is that there are much fewer bones.

VIDEO: How to salt reddish fish at home

I have collected all the recipes for lavash roll with red fish that you will need to create a festive menu. This appetizer can also be prepared for a buffet table, a picnic, a family feast, or a party with friends.

For the inside, I recommend using ingredients that mix well with red fish: curd cheese, fresh cucumber, tomato, herbs and even reddish caviar and shrimp. But let's talk about this in order. Below are the most successful, in my opinion, combinations for lavash fish rolls, and if you have your own favorite and tried-and-tested options, write to me in the comments, add photo reports, reviews and, of course, likes.

Juicy interior with red fish, cucumber and Chinese cabbage

Ingredients:

Narrow pita bread 2 sheets
Lightly salted salmon 100 gr
Sausage cheese 100 gr
Beijing cabbage 50 gr
Cucumber 100 gr
Mayonnaise 2 tbsp.

Manufacturing:

In order to prepare a pita roll with red fish and the freshest cucumber, first we will prepare the ingredients.

Grate the sausage cheese on a medium grater.

Wash the cucumber, cut it off on both sides, and grate it on a coarse grater.

Shred Beijing cabbage with a knife.

Cut the reddish fish into thin slices. For this recipe, it is most convenient to use already chopped fish, which is sold in a vacuum. Once you open the package, there is no need to cut anything.

Spread the first sheet of lavash with mayonnaise. We use the entire amount of mayonnaise indicated in the recipe. We don't need mayonnaise for the second sheet.

Spread the sausage cheese and Chinese cabbage sparingly on top.

We cover our future appetizer with a second sheet of pita bread.

Place grated cucumber and lightly salted salmon on the top sheet of lavash. The cucumber is a very “wet ingredient”, so I placed it on a sheet of pita bread, which will be in the middle of our roll.

Now carefully roll the pita bread with the inside into a tight roll.

At this step, you can wrap the pita roll in cling film or an ordinary plastic bag and put it in the refrigerator until needed. This lavash roll with salmon and fresh cucumber can be stored in the refrigerator for up to 24 hours, not more.

Or you can immediately cut our lavash fish roll into portions of 1-1.5 cm.

Place the lavash rolls on a plate, decorate as desired, and serve.

Recipe with sausage cheese, fish and green onions

Ingredients:

Narrow lavash 1 pc.
Lightly salted salmon 100 gr.
Green onions 2-3 feathers
Green lettuce leaves 5-6 pcs.
Sausage cheese 100 gr.
Mayonnaise 50 gr.

Manufacturing:

Unroll the pita bread on the table and spread it with mayonnaise.

Cut lightly salted salmon into thin slices.

Grate the sausage cheese onto a small grater.

Finely chop the green onion.

Using a spoon, spread the sausage cheese over the lavash sheet. The cheese doesn't spread very readily, so you'll have to try.

Place salmon pieces on top.

Then green onions, and pieces of green lettuce.

Roll the pita bread with the inside into a tight roll.

Wrap the roll in cling film and place it in the refrigerator for at least 1 hour.

We take the roll out of the refrigerator and cut it into portions 3-4 cm wide.

With shrimp, melted cheese and salmon

Ingredients:

Narrow lavash 1 pc.
Lightly salted salmon 100 gr.
Peeled shrimp 100 gr.
Processed cheese 2 packs of 100 gr.
Mayonnaise 80-100 gr.

Manufacturing:

The easiest way to use shrimp for this recipe is already peeled; they are sold frozen by weight.

Pour boiling water over the shrimp, stir with a spoon, and drain the water. All! The shrimp are ready!

Grate the processed cheese on a small grater.

Cut lightly salted salmon into thin slices.

Unroll the pita bread on the table, if necessary, trim the edges to create a square or rectangular shape.

Spread the lavash sheet with mayonnaise and distribute the grated processed cheese.

It is better to choose thick mayonnaise for this snack for us, otherwise the pita bread will quickly become soggy and will not be tasty.

Next, lay out the salmon and shrimp.

Roll the pita bread into a tight roll and make sure there are no voids.

Wrap in cling film and place in the refrigerator for 30 minutes.

Before serving, cut the roll into portions approximately 2 cm wide.

Fish rolls with cream cheese and green salad

Ingredients:

100 grams of lightly salted red fish;
1 sheet of narrow pita bread;
50 grams of cream cheese;
lettuce leaves.

Manufacturing:

We grease the lavash sheet with cream cheese, trying to apply it to the entire surface of the lavash.

Place pieces of red fish on pita bread with cheese, and lettuce leaves, previously washed and dried, are placed on top of them.

And now the most important thing - wrap the pita bread in a tight roll

Then we wrap the pita bread in cling film or foil and leave it in the refrigerator for 1-2 hours to soak.

And after this you can cut the pita bread into rolls - about 2 cm wide.

Appetizer with red caviar, cucumber and lightly salted salmon

Ingredients:

Lightly salted salmon 100 gr
Cucumber 100 gr
Processed cheese 100 gr
Mayonnaise 50 gr
Lavash sheets 2 pcs
Reddish caviar for decoration 20 g

Manufacturing:

We grate the cucumber on the coarsest grater so that in the finished roll it releases as little juice as possible and remains crispy.

Cut lightly salted salmon into thin slices.

Grate the processed cheese onto a small grater, having previously kept it in the freezer for several minutes. This way the cheese will not stick to your hands and to the grater.

For this recipe you need 2 sheets of square or rectangular pita bread.

Spread the first sheet of lavash with mayonnaise. And sprinkle with grated melted cheese.

Cover with a second sheet of lavash and press tightly with your fingers so that the layers of our future lavash snack “stick together.”

Distribute grated cucumber and salmon over the second sheet of lavash.

Roll the pita bread with the inside into a tight roll.

In this form, the lavash roll with salmon and caviar is ready to eat.

But if you make the snack ahead of time, wrap the finished pita bread in cling film or foil and store it in the refrigerator.

Before serving, cut the roll into portions and place on a plate.

Decorate any piece with red caviar and serve.

Snack roll from lavash “Chrysanthemum”

Ingredients:

Narrow lavash 2 sheets
Processed cheese 200 gr.
Lightly salted salmon or trout 200 gr.
Mayonnaise 2 tbsp.

Manufacturing:

Cut lightly salted salmon or trout into thin slices. To make it easier to cut the fish, I recommend placing the fillets in the freezer for 30-40 minutes in advance.

Spread the first sheet of lavash with mayonnaise.

Place melted cheese on top.

Then cover with a second sheet of pita bread and lay out pieces of lightly salted fish.

Roll the pita bread with the inside into a tight roll.

Wrap the lavash roll in cling film or foil and put it in the refrigerator for a couple of hours.

Before serving, cut our lavash fish roll into portioned pieces diagonally (like tenderloin sausage) 0.8-1.0 cm wide.

Then we put it on a dish, in a circle, forming a chrysanthemum flower, approximately like the one in my photo.

Lavash with red fish, curd cheese and tomato

Ingredients:

Lightly salted salmon 400 gr
Lavash 1 pack,
Curd cheese 120 gr
Tomatoes 4-5 pcs.
A bunch of dill,
Mayonnaise

Manufacturing:

Grease the first flatbread of lavash with mayonnaise, sprinkle with finely chopped dill and lay out a layer of tomato (peel the tomatoes beforehand and cut into slices).

Cover with the second flatbread and spread with curd cheese.

Cut the salmon into thin slices and place on top of the cheese.

Roll it wide, then it will turn out nice and big.

Wrap the roll in film and put it in the refrigerator for several hours (I put it at night (that is, in the dark) ).

We take it out, remove the film and cut it into portions 1 cm wide.

Recipe for making lavash roll with red fish

Now we will prepare delicious pita rolls with salmon together according to a step-by-step recipe with photos. Recently, lavash has become a universally suitable product for appetizing culinary products. Experienced chefs have found a huge number of ways to prepare it, and one of the most delicious is with red fish inside. No matter what kind of housewife can cook it successfully at home, and on the table it will become a real dish of the day. So, let's get started creating our delicacy.

Lavash roll with red fish

Ingredients

reddish fish	150 g
Lemon	½ pcs.
Fat cottage cheese	200 g
Sour cream	3 tbsp. l.
Dill	½ bunch
Pepper	1 pinch
Salt	1 pinch
Large narrow pita bread	1 PC.

Choosing the right products

A lavash roll with salmon and curd cheese . To do this, use the freshest products and not a bad mood.
Any type of red fish is suitable for our treat . This could be chum salmon, salmon or trout. You can purchase ready-made salted fish or create it yourself. There is a worldview that you can use any amount of salt to salt seafood, and they will absorb the required amount, but this is not so. Not to “overdo it” with salt is the main rule in this case. For example, I use 4 tbsp for 500 g of fish. l. salt, while cutting the fish into portions and leaving for 3 hours. This is enough to get a quickly delicious product.

Step by step recipe

Remove the skin and bones from the fish and cut 150 g of red fish fillet into cubes.
Sprinkle fish with lemon juice. Half a citrus is enough for this.
Rub 200 g of cottage cheese through a sieve. This way we can get cream cheese. Mix it with 3 tbsp. l sour cream.
Cut 0.5 bunch of dill and mix with cottage cheese. Sprinkle with salt, pepper and mix everything until smooth.
Spread the lavash and brush with curd mixture. Place the reddish fish randomly. Roll the pita bread into a tight roll, wrap it in foil or cling film and place it in a cool place for about 30-60 minutes.

Video recipe

Dear chefs, this little video carefully reveals the entire step-by-step recipe for lavash roll with red fish.

Serving options

Cut the finished pita bread 2-3 cm wide. Decorate the dish with green lettuce leaves, lay out the roll and put a sprig of dill on top.
When cut, the roll comes out very beautiful, so it doesn’t require any special decorations . Bon appetit!
By the way, if you have a large piece of fish flesh, you can cut it into thin strips and lay it inside in a layer. when cut, the dish .
If possible, grease the upper part of the cut with red caviar .

How to cook faster

In fact, unnoticed, Armenian lavash has become a popular dish in the kitchen. It can easily be used instead of dough , which saves our time.
The most common guest with the role of lavash are rolls. The main secret of their frequent use is their availability and speed of production.
For a festive table, the main ingredients for the inside are crab sticks, reddish fish, reddish caviar and smoked meat. For the daily menu, canned fish, cheese, herbs and carrots are wrapped in it.

Lavash roll with salmon and melted cheese

Ingredients

reddish fish	150 g
Cucumber	1 PC.
Processed cheese	1 PC.
Pita	2 pcs.
Mayonnaise	2-3 tbsp. l.

Choosing the right ingredients

For our treat, choose and richer processed cream cheese I often use Russian or Dutch. Smoked sausage cheese is also perfect , which will make your dish even more delicious and fragrant thanks to the smoking. If you wish, you can take it with seafood flavor. But in my experience, you shouldn’t overpower the taste of salted fish.

You can create homemade mayonnaise , and if you wish, use sour cream if you plan to give up store-bought mayonnaise.
The most desirable will be a young cucumber without huge seeds. If you come across them, remove them while cutting the vegetable. If desired, you can remove the skin if it is very rough.

Step by step recipe

Cut one fresh cucumber into thin strips.
Cut lightly salted reddish fish into small cubes. My recipe uses 150 g of salmon.
Grate the melted cheese. Spread the pita bread and grease with 2-3 tbsp. l. mayonnaise and sprinkle with cheese.
Place the second pita bread on top and distribute the fish and cucumber over its entire surface. Roll into a tight roll. For convenience, you can cut it into 2 parts, wrap it in cling film and put it in the refrigerator until serving.

Video recipe

I offer you to watch a short video with detailed steps for creating a lavash roll with red fish and melted cheese.

Manufacturing options

You can prepare a huge number of treats from pita bread, which will not only diversify your daily menu, but will also become a tasty snack on a festive table . You can cook very tasty pita bread in the oven with the inside. Using this simple recipe, you will get a unique dish that everyone present will ask for more of.
A complete, satisfying product is a lavash roll with chicken. I often make it during picnics or for evening meetings with friends.
No one can resist lavash pie. The idea of using it in this way is truly unique, because we get an unforgettable taste from fairly ordinary ingredients.

I quite like shawarma. When you want something tasty for tea at home, a good find is a recipe for homemade shawarma with chicken in pita bread, and you don’t have to waste time going to a cafe.
Maybe you've already tried a pita roll with crab sticks. For me, the combination of these ingredients is one of the most desired not only at a party, but also during evening snacks.
Lavash chips will be a very tasty substitute for your brothers of the same name. They will be good company for you while watching your favorite TV series.
Almost everyone is ready to eat lavash with cottage cheese and herbs any day. This appetizer is prepared very simply and quickly and will be a good snack at any time.
Another culinary masterpiece is pita bread with cheese in a frying pan. In this version, the warm cheese stretches appetizingly, and the pita bread has a crispy crust that no one will be able to resist.