Yeast roll

Recipes: 6

for yeast dough:
fresh yeast – 50 g.
(or dry yeast – 11 gr.) sugar – 200-250 gr.
milk – 400 ml.
flour - about 900 gr.
eggs – 2 pcs.

MaryanaTastyFood

15 May 2018, 12:40

500 ml.
milk 50 g. {live} yeast
8 tbsp.
sugar 100 gr.
butter 2 eggs
0.5 tsp. salt

Real jam

06 October 2017, 09:48

dough:
milk 1 tbsp.
sugar 2 tbsp.
dry yeast 10 gr.
egg 1 pc.
salt 1/2 tsp.

Svetka-pipette

January 21, 2010, 01:29

500 gr.
warm milk 11 gr.
dry yeast 100 gr.
sugar a pinch of salt
4-5 eggs
1 packet of vanilla 2 gr.

tan-taan

28 August 2008, 15:45

dough:
500 gr.
flour 42 gr.
new yeast 1 egg
1 tsp.
salt 1 tsp. Sahara

cassandra77

26 August 2008, 03:58

50 gr.
new yeast 1 kg. flour
300 ml. kefir
150 gr.
melted butter 100 ml.
milk 80-100 gr. Sahara

sweeta1

01 June 2008, 02:16

Nina and Ulyana Tarasova “And we have cookies!”

Yeast dough, Roll

Recipes for dough products → Roll

Recipes for dough products → Dough → Yeast dough

Recipe for a yeast roll with an interior made of prunes, nuts and lemons. The shiny honey crust on top captivates with its attractiveness. The roll comes out slightly wet on the inside and remains soft for a long time.

Reindling is an Austrian roll pie made from rich yeast dough, with an interior made of nuts and dried fruits soaked in rum or cognac. Reindling is prepared for Easter. Usually it was baked in a special round form called “rein” or “reindl”. But now, for baking Reindling, they often use a round cake pan with a hole in the center.

Very rich, sweet, rich in dried fruits and candied yeast dough and juicy, fragrant apple interior. The cottage cheese roll pie with apples actually tastes like Christmas stollen, and is formed using apple strudel technology.

A roll with an interior of nuts and raisins will decorate an Easter basket and provide some fun on weekdays. The yeast dough for the roll comes out fragrant thanks to vanilla, cloves and nutmeg, and the inside makes the baked goods even more delicious and appetizing.

You literally cannot buy a poppy seed roll like this in a store - store-bought rolls have very little inside, and its main ingredient is often sugar, not poppy seeds. By preparing homemade cakes using this recipe, you will get a soft, airy roll with a good amount of poppy seeds! The dough remains soft and shaggy in the following days, the main thing is to store the roll in a bag.

Now we are baking a butter roll! It's bound to turn out beautiful, tasty and fragrant. The recipe is quite ordinary!

This meatloaf is made either simply in the oven or in the sleeve. But I received urgent advice: to depict the roll in the dough. In the test - so in the test.

A roll of sweet yeast dough with a fragrant interior of ground walnuts and caramelized sugar. Delicious hearty pastries for tea.

Butter pie with fresh or canned cherries.

A very tasty sweet butter roll with whey, with milk chocolate, perfect with a cup of tea or a glass of milk.

A fragrant, soft, sweet, very homemade nut roll made from yeast dough is perfect, for example, for a comfortable tea party with the family.

Warm creamy chicken interior and crispy batter.

I offer a recipe for Easter cake in the form of a wreath for those who love something original and unusual. I took this recipe for a yeast dough roll with nut interior from the collection of food technologist Yulia Lelikova “The Best Easter Recipes.”

Amazing baking recipe! The most successful dough that came out within the deadline. Well, the inside is simply classy: homemade chocolate spread and boiled condensed milk! Marble pie is a surprise for everyone, a treat for loved ones!

Prepare cinnamon buns in the shape of snails, this way you will diversify yeast baked goods for tea.

Poppy seed roll is almost everyone's favorite pastry. Preparing it is quite troublesome, but the result is worth the effort.

A recipe for a savory loaf of overnight yeast dough with a savory interior of cabbage and mushrooms. Kalach (baked goods in the shape of a ring or a horseshoe) comes out soft, fragrant, makes an excellent substitute for bread for first courses, and it will simply go great with tea or milk!

Yeast dough roll with poppy seeds and raisins is a beautiful homemade baked product made with milk that will fill your home with warmth and comfort. The fragrant butter dough and the wonderful sweet poppy seed interior with raisins are unlikely to leave anyone indifferent. Baking with poppy seeds is very good!

Butter roll with cherries and poppy seeds is a luxurious homemade pastry that will instantly fly off the table. The roll has an airy, tender crumb, and cherries and poppy seeds serve as a flawless interior. Anyone can make the dough completely. Be sure to try it - the result will amaze you.

Do you like yeast baked goods? Prepare delicious buns from yeast dough in the form of rolls, with cottage cheese. The smell when baking will be great!

Yeast dough rolls

Recipes for yeast dough rolls

A total of 11 recipes posted

“Snail” made from puff pastry with sugar and cinnamon

When we want to pamper ourselves with home-baked goods, ready-made puff pastry quite often helps us out. From this test.

Ingredients

Chicken yolks - 1 pc.
Ground cinnamon - 1 tsp.
Sugar - 3 tbsp. l.
Yeast puff pastry – 250 g

Roll with nut interior

A roll with a nut interior “Beigli” is a real Hungarian roll, it is baked mainly for Christmas or Easter. The inside of the

Ingredients

Dry yeast - 1 tsp.
Butter – 150 g
Milk – 160 ml
Milk – 110 ml
Wheat flour - 520 g
Walnuts – 500 g
Sugar - 220 g
Sweet powder - 60 g
Lard – 110 g
Salt - 2 pinch
Chicken eggs - 2 pcs.

Roll with cherries and poppy seeds

The assortment of sweet pastries is very diverse, but what could be tastier than a fragrant, golden-crusted muffin.

Ingredients

Frozen cherries – 200 g
Dry yeast - 10 g
Potato starch - 1 tbsp. l.
Poppy – 100 g
Butter - 100 g
Milk – 250 ml
Wheat flour - 500 g
Sugar - 5 tbsp. l.
Vanilla sugar - 10 g
Salt - 1 tsp.
Chicken eggs - 1 pc.
Chicken eggs - 2 pcs.

Hungarian nut roll

This kind of roll can also be found in Hungary under the name “Sunday cake”! It comes out tender, soft and fragrant.

Ingredients

Water – 30 ml
Water – 40 ml
Dry yeast - 0.5 tsp.
Butter - 100 g
Honey - 2 tbsp. l.
Wheat flour - 230 g
Walnuts – 150 g
Sugar - 25 g
Sugar - 25 g
Sour cream – 60 g
Salt - 0.5 tsp.
Chicken eggs - 1 pc.

Butter bagel with cherry plum

Butter pastries are always desired on the table. When the pies are baked, it smells like home comfort and warmth. And in such a house there will be peace.

Ingredients

Reddish cherry plum – 150 g
Fresh yeast - 25 g
Refined sunflower oil – 30 ml
Butter - 50 g
Milk – 250 ml
Wheat flour - 450 g
Sugar - 5 tbsp. l.
Vanilla sugar - 10 g
Salt - 2 g

Yeast dough roll with nuts and meringue

This is my favorite roll. If you love sweets and everything rich, then you will also like it. Therefore, that's all we are.

Ingredients

Chicken whites - 2 pcs.
Dry yeast - 1 tsp.
Chicken yolks - 2 pcs.
Butter - 70 g
Milk – 120 ml
Wheat flour - 300 g
Sugar - 30 g
Sugar - 50 g
Salt - 1 pinch
Dark chocolate – 80 g
Chicken eggs - 1 pc.

Nut roll made from butter dough with cream

I most often prepare a savory roll with a walnut interior using yeast dough. Such baking is usually not enough for anyone.

Ingredients

Dry yeast - 5 g
Refined sunflower oil – 60 ml
Wheat flour - 300 g
Walnuts – 250 g
Sugar - 8 tbsp. l.
Sugar - 1 tsp.
Cream 10% – 180 ml
Salt - 3 g
Chicken eggs - 1 pc.
Chicken eggs - 1 pc.

Bagel with poppy seeds

Before all this, I would like to share a recipe for a delicious yeast dough. Products made from it can be fried and baked.

Ingredients

Dry yeast - 11 g
Drink – 200 ml
Snow-white sesame – 10 g
Poppy – 70 g
Refined sunflower oil – 100 ml
Wheat flour - 3 tbsp.
Sugar - 6 tbsp. l.
Sugar - 100 g
Salt - 0.5 tsp.
Chicken eggs - 1 pc.

Advent Gugelhupf

The most wonderful time has come - Catholic Advent. How beautifully the houses are decorated with light stars, angels, deer, sleighs.

Ingredients

Fresh yeast - 21 g
Rose hip confiture – 75 ml
Butter - 50 g
Almond crumbs - 75 g
Almond crumbs - 25 g
Milk – 100 ml
Wheat flour - 300 g
Sugar - 60 g
Sugar - 40 g
Sweet powder - 2 tbsp. l.
Cream - 1 tbsp. l.
Salt - 0.75 tsp.
Spices for gingerbread - 1 tbsp. l.
Orange zest - 1 tsp.
Lemon essence - 0.5 tsp.
Chicken eggs - 1 pc.
Chicken eggs - 1.5 pcs.

Yeast roll with poppy seeds

Almost everyone likes baking with poppy seeds. Especially if these baked goods are yeast-based. Buns, pies, rolls, scallops with poppy seeds -.

Rolls (sweet)

For those who love sweet pastries for tea, we offer recipes for rolls. The most common option is a roll of sponge dough with a whipped cream interior, but this is just one of almost all the recipes we recognize. Rolls are made from puff pastry, shortbread, and yeast dough. For the inside, they use ready-made jams, confitures or preserves; they also prepare creams, often creamy or custard. You can add pieces of new fruits or berries to the cream.

Sponge roll with condensed milk cream and strawberries

Instant baking always comes in handy when guests are on the doorstep. A sponge roll with delicate butter cream with condensed milk and strawberries will amaze with its airy base and perfectly soft interior. The sponge cake recipe has successfully selected the dose of flour and starch.

Carrot cake roll with nuts and curd inside

Carrot sponge cake with nuts in combination with whipped cottage cheese in the insides give this roll a real holiday taste that you can throw for yourself and your loved ones any day of the week. The recipe is simple and does not require special skills of a baker or pastry chef. Pro.

Sponge roll with apricot jam

Sponge roll is a tasty, delicious and easy-to-make delicacy that, if you follow the usual tips, no matter what kind of housewife can handle it. The main thing in making any kind of sponge cake is, of course, the right dough. As for.

Sponge roll with coffee pleasure cream

If you want to prepare a dressed-up dessert with an attractive aroma, without wasting a huge amount of effort, goods and time, then you will definitely need this quick and simple recipe for a sponge roll with coffee cream. A perfect coffee cream doesn't require much.

Sponge roll with cherry jam

What could be more enjoyable than a homemade tea party with homemade cakes? Kind and careful hands are capable of almost anything. If you have little time for cooking, then bake a fluffy roll of biscuit dough with a layer of delicious cherry jam for tea. If you don't want to.

Sponge roll with butter cream

Even a novice housewife can bake a sponge roll with butter cream and condensed milk. Typically, for sponge dough, the whites and yolks are beaten separately and later combined. In this recipe, the process of kneading the biscuit dough takes place in one.

Sponge roll with nut cream

The sponge roll with nut cream is moderately sweet, with a pleasant nutty smell. The recipe is very simple and requires the most common, economical products. Light airy crust and two layers of narrow interior, one of which is jam with a pleasant.

Roll with condensed milk

These days, not every housewife has time to prepare baked goods for tea every day. Sometimes it's easier to buy something in a store. But there are times when you want homemade baked goods. It is precisely for such moments that you will need this recipe for a roll with boiled condensed milk.

Curd roll with jam

A delicate roll made from soft curd dough with cherry jam inside will be a tasty addition to any tea party. For the inside, you can use jam, large berries from jam or jam. The roll will be even tastier if you add steam to the insides.

Roll with cottage cheese, wild garlic and green onions

This kind of roll is especially important in the spring, when the first greenery of spring appears. In this homemade cake for us, the curd mass is successfully mixed with wild garlic and green onions. Before adding the leaves to the filling, place them in a saucepan with m.

Meringue roll with curd cheese and mango cream

The taste of sweet meringue mixes perfectly with the slightly salty curd cheese, which is usually used as a filling for sushi. If you look at the recipe for the cream for the roll, I indicated 100g of sugar. You can increase or decrease the sweetness of the cream according to p.

Roll of cookies and cottage cheese without baking

There is no flour or eggs in this recipe. And the roll is not baked in the oven. The cookies and cottage cheese turned into a black and white roll that didn’t require turning on the oven to make. A refrigerator is used instead of an oven. .

Pie-roll “Apple horn”

Apple pies come in different varieties. For example, this Apple Horn is made like a yeast roll. The recipe is very simple, but the result will pleasantly surprise you, especially when you inhale the fruity smell and pinch off the crispy, caramel-soaked crust. .

Lavash meatloaf in a slow cooker

Meat roll from lavash is a very playful and easy-to-make roll-pie made from ready-made narrow Armenian lavash, which can be baked in a slow cooker. You can take this roll with you to work as a snack, and for a picnic, it’s not bad as a hot dish.

Sponge roll with chanterelles

Biscuit rolls do not necessarily have to be sweet. Here is a recipe for sponge roll with mushrooms. More precisely, with fried chanterelles and a layer of cream cheese and herbs. A slice of this mushroom roll snack can be eaten with tea or as a side dish.

Filo pastry roll with spicy chicken

Filo pastry roll with spicy chicken is best served warm. Before baking, brush any sheet of phyllo dough generously with melted butter. For the inside of the roll, instead of chicken breast, you can take any other parts of the chicken in approximately the same quantity.

Vertuta with cabbage

Vertuta is a Moldovan roll-pie made from stretched dough. The principle of making vertuta is as follows: the filling is placed on thinly rolled dough, the roll is rolled, twisted into a spiral, placed in a mold, brushed with egg and baked until done. Eat.

Strudel with apples and peaches

Strudel with apples and peaches is a recipe for those who love a tender, juicy filling in a narrow, crispy dough. And if you can constantly experiment with the inside, then nothing much will come out with the dough. The strudel dough needs to be kneaded, stretched and rolled out.

Strudel with meat

In the recipe for strudel with meat, the most labor-intensive part is kneading the dough. It’s easier and faster to knead it in a dough mixer, and then be sure to let the dough rest a little in a bowl under a towel. For the meat inside, you can take turkey or chicken, add a little c.

Apple roll

This apple roll recipe will appeal to those who choose baked goods made from crumbly, tender dough with a juicy apple inside, which perfectly complement each other. Don’t hesitate, you need to start cooking and invite your household for tea with apple roll.

Curd fingers

Baked curd fingers just melt in your mouth. The rolls turn out to be very tender and airy, with a creamy flavor and somewhat reminiscent of puff pastry pastries. If you do not use a ripper in the recipe, the fingers will turn out to be the densest and crunchiest.

Carrot sponge roll with curd cream and tangerine

For carrot roll with curd cream and tangerine, grated carrots are added to the biscuit dough when kneading, so it comes out bright orange. Curd cream mixed with gelatin holds its shape perfectly, and thanks to the tangerine, the inside is perfect.

Strudel with rhubarb and raisins

Traditional strudel is made from stretched dough. Strudel dough prepared according to this recipe does not stick to the table or hands, has unsurpassed “stretch” and is very elastic. For the interior we chose rhubarb trunks. They impart a pleasant sourness and sourness to baked goods.

Steamed roll with pumpkin (khanum)

Recipe for steamed pumpkin roll, which is called khanum or kovokli khanum. The dough is prepared exactly as for dumplings - just water, salt, egg and flour. For the inside, choose a sweet, juicy pumpkin. The peeled pumpkin is grated or chopped.

Yeast rolls with poppy seeds (dough made with kefir)

A good recipe for yeast dough that always turns out well. This dough is suitable for both sweet and savory interiors, so there is no positive or negative taste. We prepared a roll with poppy seed inside.

Bulgarian banitsa with pumpkin (in a slow cooker)

Banitsa is a regular Bulgarian pie. It is made from narrow stretch dough in which the inside is wrapped. For those who do not like to fuss with dough, it can be replaced with thin shortcakes, which are sold in the store or with pita bread. Inside into it.