Snow white mushrooms in cream

Savory fried mushrooms in cream. An amazing recipe for dinner or lunch. It is prepared very simply and quickly, and the dish itself turns out surprisingly tasty.

Products
White mushrooms – 300 g
Cream 10% – 200 ml
Garlic – 1 clove
Onions – 1 pc.
Salt - to taste
Black peppercorns – 5 pcs.
Flavored peppercorns – 2-3 pcs.
Bay leaf – 1 pc.
Butter – 1 tbsp. spoon
Vegetable oil – 2 tbsp. spoons

How to cook white mushrooms in cream:

Cut the onion into small cubes. Chop the garlic.

Cut the mushrooms into cubes or lengthwise into slices.

Fry the onion until golden in a consistency of butter and vegetable oil, remove it from the pan.

Fry the mushrooms in the same oil until golden brown. I fried them in batches because they are quite large. If you cut into cubes, then fry everything at once.

Add cream, dark and aromatic pepper. Simmer fried mushrooms in cream, covered, for 15-20 minutes over moderate heat.

Add garlic, fried onion, bay leaf, salt to taste, simmer for another 3 minutes.

Snow white mushrooms in cream are ready. Thank you very much for your attention!

12 thanks

All rights to materials located on the website www.RussianFood.com are protected in accordance with current legislation. For any use of website materials, a hyperlink to www.RussianFood.com is required.

The website administration is not responsible for the results of the implementation of the given culinary recipes, methods of their preparation, culinary and other tips, the performance of the resources to which hyperlinks are located, and for the content of marketing advertisements. The website administration may not share the views of the creators of articles posted on the website www.RussianFood.com

This website uses cookies to provide you with a better service. By remaining on the website, you agree to the website's policy regarding the processing of individual data. AGREE

Mushrooms in cream with chopped eggs

This recipe floated out to me not so long ago in the recesses of my memory, like a memory from my youth, when in the summer I often lived with my grandmother in the village. She prepared this dish from milk mushrooms, which we collected in a grove on the outskirts of the village. Everything was different there - the rest of the mushrooms, and cream from our own cattle and eggs from domestic chickens, and onions from our own garden. From the entire list of goods, all I have left is green onions brought from the dacha. Everything else is adapted to modern city life. But it turned out delicious. This dish was served directly in a frying pan on the table. We ate it with spoons from the frying pan. In other words, it was an independent dish. But in my opinion today, such mushrooms can be served with a side dish of mashed potatoes, pasta, rice or buckwheat.

Ingredients for “Mushrooms in cream with chopped eggs”:

Mushrooms (milk mushrooms as standard, I used champignons) - 300 g
Ghee butter - 2 tbsp. l.
Onion – 150 g
Cream - 200 ml
Wheat flour / Flour - 2 tsp.
Chicken egg (hard-boiled) - 3 pcs.
Salt - to taste
Dark pepper - to taste
Green onions (feathers) - 6 pcs.

Nutritional and energy value:

Ready meals
kcal 1525 kcal	proteins 43.9 g	fat 126.5 g	carbohydrates 56.3 g
100 g dish
kcal 130.3 kcal	proteins 3.8 g	fat 10.8 g	carbohydrates 4.8 g

Recipe for “Mushrooms in cream with chopped eggs”:

So, if you still managed to collect milk mushrooms in the forest, then you need to carefully wash them and boil them for 20 minutes beforehand.

If you are cooking from champignons, you do not need to boil them ahead of time. My champignons are small, I left them completely. Cut large ones as you like (into quarters or into slices).

Fry the mushrooms in melted butter over high heat for about 10 minutes. As they begin to fry, reduce the heat to medium, add the chopped onion and fry until the onion is translucent

It’s clear that no one determined the fat content of grandma’s cream, but it was recklessly thick.
I think 35-40% literally. I used cream with 10% fat content. The fattier the cream, the tastier the dish. Choose fat content according to your own taste.

Add 2 tsp to the cream. flour and stir until smooth. Pour the cream and flour into the mushrooms, add salt and pepper to taste, bring to a boil and cook with constant stirring for 5-7 minutes.

Boil eggs hard and finely chop, chop green onions

Add chopped eggs and green onions to the dish, remove from heat and serve.

Leave a few chopped eggs and onions and sprinkle on top of the dish when serving.

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

Do you like our recipes?

BB code for insertion:
BB code is used on forums

HTML embed code:
HTML code is used in blogs, for example LiveJournal

How will it look?

Comments and reviews

All
Prescription questions
Reviews

August 10 sibir77 # (recipe creator)

June 25 sibir77 # (recipe creator)

June 12 sibir77 # (recipe creator)

June 11 sibir77 # (recipe creator)

June 10 sibir77 # (recipe creator)

June 5 sibir77 # (recipe creator)

June 4 sibir77 # (recipe creator)

June 3 sibir77 # (recipe creator)

June 2 sibir77 # (recipe creator)

June 1 sibir77 # (recipe creator)

May 31 sibir77 # (recipe creator)

May 30 sibir77 # (recipe creator)

Creamy sauce with mushrooms - 6 delicious homemade recipes

Creamy sauce with mushrooms is a timeless classic, one of the most successful dishes of French cuisine, and not only that. It is a real pleasure to prepare, because it is done quickly and simply. And who doesn’t dream of putting something unique on the table, but spending a minimum of energy and time on it? Read more...

Main
Best selections
Sauces
Cream sauce
Creamy sauce with mushrooms

Dishes with sour cream
Any cheese
Dishes with champignons
Sauces
Mushrooms
2nd hot dishes
Chicken sauce
Flour
Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
Spaghetti sauce
Cheese sauce
Fried champignons
Mushrooms with onions
Mushroom sauce
Vegetarianism
Sauces for meat
Pasta and Pasta Sauce
Creamy spaghetti sauce
Frying
Barbecue sauce

Creamy sauce with mushrooms: production methods and tips

There are several types of creamy mushroom sauce.

One of them is a gravy for mixed meats, vegetables, and pasta. All ingredients are pureed in a blender.

2nd – sauce with the greatest texture. For it, mushrooms are cut into pieces, large or small. Either way, you can taste them in the gravy.

3rd – a dish for which mushrooms (usually champignons) are cut into slices. Or they are left completely, although for this it is better to take young, small mushrooms.

5 most commonly used ingredients in recipes for creamy sauce with mushrooms:

Product	Calories kcal per 100g	Proteins g per 100g	Fats g per 100g	Carbohydrates g per 100g
Butter	734	0.5	82.5	0.8
Cream	300	2.8	20	3.6
Champignon	24	4.2	1	0.1
Pepper	26	1.3		7.2
Flour	325	12	1	67

All three types of sauces may differ in thickness, composition of goods, and production methods. Some can be baked in the oven. The rest are stewed or boiled on the stove.

Also, all three types are perfectly suitable for pasta and all types of pasta. For casseroles and stews. For lasagna and rolls.

They make a good filling for pies, especially the open type.
Perfectly mixed with various sausages, ham, chicken, fish (especially reddish ones).

With a minimum of effort, mushroom cream sauce is simply transformed into a pate or spread for ceremonial sandwiches. To thicken it, simply add toasted flour (it can be replaced with boiled corn grits).

5 of the fastest recipes for creamy sauce with mushrooms:

Name of the dish	Preparation time	Calories kcal per 100g	User rating
Creamy sauce with mushrooms for spaghetti	25 min	228	+49
Creamy sauce with mushrooms for meat dish	35 min	129	+31
Creamy sauce with mushrooms and ham	35 min	243	+33
Creamy sauce with mushrooms in a slow cooker	35 min	105	+22
Creamy sauce made from new white mushrooms	1 hour	308	+48

There are so many recipes for creamy sauce with mushrooms that you can’t make them all in a year.

Champignons in cream

Ingredients

Champignons – 300 gr;

Onion – 1 piece;

Garlic – 1 clove;

Refined sunflower oil – 3 tbsp;

Cream (10%-15%) – 200 ml;

Salt, pepper - to taste.

186 kcal
30 min.
30 min.

Photo of the finished dish

Step-by-step recipe with photos

Champignons are mushrooms with a fairly neutral taste, so they are perfect for both potatoes and pasta. Now we are preparing mushrooms stewed in cream.

Let's prepare the products according to the list.

Chop the mushrooms quite large and fry them in sunflower oil. Chop the garlic finely and the onion into half rings. Add to the fried mushrooms and cook until the onions are ready.

Add cream and simmer until desired thickness.

Salt and pepper to taste. The dish is ready. Serve the champignons in cream warm.

Bon appetit!

865

216

472

Photo reports according to the recipe

* photo reports with a small review or without it

Tell your friends about the recipe

Useful tools

Add to recipe book
Print recipe
Download recipe in .PDF
Found an error in the recipe?

Latest Recipes

Buckwheat bread (made from wheat flour and buckwheat)

Caviar from apples, carrots, peppers and tomatoes for the winter

Egg noodles with minced meat

Pollock with mayonnaise in the oven

Eggplant medge

French zucchini in the oven

Harissa (hot sauce)

Chicken legs in honey-soy sauce

Salad with caramelized eggplants and tomatoes

Chocolate glaze made from cocoa and sour cream

Frisky tomatoes with cilantro and garlic (marinated)

Potatoes with stew in the microwave

Carrot pancakes with kefir

Viburnum jam for the winter (seedless)

IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ

Snow white mushrooms in cream