Dogwood compote: the best selection of recipes - how to cook dogwood compote for the winter and for any day in a saucepan

Dogwood compote is simply a magical drink! A catchy taste, amazing color and the right composition are what distinguishes it from other drinks brewed at home. The dogwood berry is healthy and tasty - this is no secret to anyone, but oh, how can you prepare the same desired compote from it? We will now look into this issue in more detail.

Which berries to choose and how to process them in advance

To prepare compote, you need fruits that are ripe, but not overripe. A very soft dogwood will burst in boiling water and turn into mush. The natural acidity of berries can be adjusted with sugar. This collection of recipes presents the ratio of products for medium-sour berries.

First, the dogwoods are sorted. The stalks are removed, and the berries themselves are carefully inspected, and rotten ones are discarded. The sorted fruits are rinsed with running water and placed on a sieve to drain excess moisture. There is no need to dry the dogwood very much. The seeds are also not removed from the fruit.

Recipes for making dogwood compote

In a saucepan

Place 2.5 liters of water in a saucepan on the stove. After boiling, add 150 grams of sweet sand and 250 grams of berries into the water. With all this, dogwood can be consumed both fresh and frozen. Cook the compote under the lid, over medium heat, not for long - 5-7 minutes after boiling again. The finished drink is not poured into glasses immediately, but after 3-4 hours, allowing the dogwood compote to brew.

The “Video Recipes” channel presents to your attention an annotation on making dogwood compote with pear

In a slow cooker from dried dogwood

Three multi-cups of dry dogwood berries are placed in a five-liter multicooker bowl. For a unit with a saucepan of the smallest capacity, the ingredients are reduced proportionally.

Add 250 grams of sugar to the berries and pour cool water to the top of the bowl. To prevent the compote from running out during cooking, the distance to the edge of the bowl should be 3-4 centimeters.

Boil the dogwood drink under the lid on the “Soup”, “Stew” or “Cook” program for 1 hour. After this, the device is turned off and the lid is not opened for another 4-5 hours.

In a slow cooker, the compote will not cool down even after 6 hours, so in order to take a sample from the compote, it is better to cool it with ice cubes. The development of making transparent ice cubes is carefully described in our article.

Preparation for the winter with sterilization

Unstained berries (300 g) are transferred to three small jars that were previously cleaned with soda. Container size – 700-800 ml. Dogwood is poured with cool water to the top of the jars, and then the liquid is immediately poured into a pan, thereby measuring the appropriate size. To cook syrup, take 150 grams of sugar for every liter of water drained. As soon as the compote base boils, it is poured into jars with berries.

The top of the workpiece is covered (specifically covered, not twisted) with lids heated in boiling water. Water is poured into a wide saucepan or iron basin and placed in jars. The time for compote sterilization depends on the size of the container. Read more about the process of sterilizing blanks in jars here.

Slowly cooling the jars after sterilization is the key to successful preservation. Therefore, for the day, dogwood compote is placed under a warm blanket or blanket, and then put away for storage.

Without double-fill sterilization

First, jars are prepared for preservation. They are washed with a sponge and sterilized with steam. Read about different methods for sterilizing jars here.

It is very convenient to use a three-liter container. We will give the calculation of ingredients specifically for this size of compote.

So, for three liters of drink, take 350 grams of new fruits. They wash them and put them in jars. 2.5-2.7 liters are boiled over a fire. water. Pour boiling water over the dogwood and cover the jars with lids that have been sterilized with steam or boiling water. After 10 minutes, the pinkish infusion is poured into a saucepan, and the jars of dogwood are covered with lids.

Add 2 cups of sugar to the infusion and bring it to a boil. Complete dissolution of the crystals is controlled with a spoon, stirring the syrup. The dogwood is re-filled with the bubbling sweet substance. The jars are immediately tightened or rolled up with a special key.

In order to maintain the highest temperature of the preparations, the jars are placed under a warm blanket for the day.

The “Cooking Together” channel has prepared a video recipe for making dogwood compote.

Rich compote

This drink is suitable for those who dilute jarred compotes with water before use: the berries are consumed more sparingly and the finished product comes out significantly larger.

Place 400 grams of dogwood in a clean jar and fill it with water up to the neck. The contents of the jar along with the berries are poured into an empty pan. Add half a kilo of sugar. The compote is placed on the fire and boiled over low heat for 5 minutes. In the meantime, the jar is sterilized.

The hot compote, straight from the stove, is poured into the prepared container and immediately twisted.

After standing in the warmth until it cools completely, the dogwood compote is put away in the basement or cellar.

With citric acid

Dogwood compote is cooked with citric acid without sterilization, using the double pouring method. See recipe above. Only the quantity of initial goods changes. For a three-liter jar take:

dogwood - 300 gr;
sugar – 1.5 cups;
water – 2.5 liters;
citric acid – 1/3 teaspoon.

With apples

Place a glass of dogwood berries and 3 large apples, cut into quarters, into a three-liter jar. The seed boxes of the apples are removed, the seeds are not removed from the dogwood.

Fruits and berries are sprinkled with sugar (300 g) and poured with boiling water to the very top of the jar. The jar is covered with a sterile lid and placed in a pan of water for future sterilization. After 40 minutes of processing, the jars are tightly screwed and insulated for 24 hours.

Vera Chelombitko will show you how to prepare compote from dogwood, black plums and apples for the winter

In addition to dogwood compote, you can make a typical jam by grinding it with sugar. Details here.

Methods for storing compote

Dogwood compote preserved for the winter is stored in a cold place until the freshest harvest is harvested.

The drink brewed in a saucepan is stored in a tightly closed jar or bottle. Storage space - refrigerator, sales period - 2 days.

Savory and healthy recipes for dogwood compote for the winter

If there are still people in the world who have never tried dogwood compote, they have lost almost everything. After all, this drink not only has a beautiful color and an unusual tart-sour taste, it is a vitamin bomb in the winter. Prepared dogwood compote for the winter according to the recipes provided below will help increase the immunity of the whole family, including preventing diseases (disturbances in normal functioning, performance) from colds.

Recipe for dogwood compote using the triple pouring method

Canning dogwood compote for the winter without sterilization is similar to canning cucumbers.

Ingredients for one 3-liter bottle:

dogwood berries – 2 cups;
sugar – 1 glass;
water - approximately 2.5-5.7 liters.

Sort the dogwood berries, remove the branches and stems, wash and drain in a colander or sieve.
While the berries are draining, sterilize the jars and boil the lids for sealing.
Pour dogwood into the bottle.
Pour boiling water over the berries, cover with a lid and leave to steep for 20 minutes.
Pour the infused water back into the pan and place to boil again.
Pour over the berries a second time and let it brew again for 15 minutes.
Pour sugar into the jar.
Pour in bubbling infused water a third time.
Roll up.

Dogwood compote covered in syrup

This compote differs in that the sugar is not poured into a jar, but syrup is prepared from it. It should be noted that the compote will be quite sweet. Those who prefer the least sugary drinks are advised to dilute it with water to taste before drinking compote.

Ingredients for 5 3-liter jars:

dogwood berries – 2 kg;
sugar – 3 kg;
water – 15 l.

Choose ripe dogwood berries, but not overripe ones, because during the manufacturing process they will quickly burst and spoil the appearance of the compote, giving it a cloudy color. Pour cool water over them for half an hour to “acidify”. After this, wash in a colander under the tap and let drain.
Divide into jars up to ¼ their size. One jar takes approximately 400 g of dogwood.
Pour water into a large saucepan (for 5 cans at once) and bring to a boil. Pour boiling water evenly over the berries in the jars and let sit for 15 minutes.
Through a special lid with holes, pour the water back into the pan.
Add sugar to the water (about 3 cups per bottle) and boil the syrup. To do this, you need to boil water over low heat until the sugar melts (about 5 minutes).
Pour the hot syrup over the berries a second time, without adding 2 cm to the top of the jar.
Roll up, cover with a warm blanket and leave to cool.

Sterilized dogwood compote

Naturally, in order to prepare dogwood compote for the winter using the sterilization method, a little extra time will be needed. But this method is suitable for housewives who do not have the ability to store seaming in the basement. And the sterilized compote will sit on the mezzanine in the apartment all winter without problems (if it is not drunk earlier).

Ingredients for one 3-liter bottle:

dogwood berries – 2-3 cups;
sugar – 1 glass;
water - to fill the jar to the brim.

Sort and wash the berries. Allow excess water to drain.
Dump the dogwood into a jar, add sugar on top and pour boiling water over it.
Place 3-4 layers of gauze on the bottom of a large saucepan or bucket (it will be even more convenient and you will need less water). Place a jar of compote on top, pour warm water until the jar is about 2/3 high. Sterilize 15 minutes
Roll up.

A quick recipe for dogwood compote for the winter

Another recipe for how to cook dogwood compote without resorting to sterilization. This method is not bad because it belongs to the “quick” series. But this does not affect its quality. Thanks to citric acid, which prevents the appearance and development of harmful microbes, compote is perfectly stored at room temperature.

Ingredients:

sugar – 300 g:
water – 2.8 l;
dogwood – 350 g;
citric acid - a third of a teaspoon.

Sort and rinse dogwood berries. Unripe dogwood should not be used for compote; it is better to select it and wrap it in paper bags. The bags can be thrown on the windowsill, where the dogwood will ripen in a couple of days.
Pour berries into a previously sterilized 3-liter container.
Add sugar and citric acid.
Bring the water to a boil, let it simmer for 5 minutes and fill the jar with berries.
Roll up, turn over, wrap well and leave until completely cool.

Sweet and sour fragrant compote of dogwood and pears

If someone thinks that the dogwood compote lacks sweetness, it is worth trying adding a sweet fruit to it, for example, a pear. And the taste will change, since the pear will slightly hide the sourness of the dogwood, and the smell will become even richer. By the way, both dogwood and pears are excellent as a “snack”!

If you come across hard pears, immerse them in boiling water for 2 minutes to soften them. The main thing is not to overcook the fruit, otherwise they will fall apart during the process of making compote.

Ingredients for 3 jars:

dogwood – 500 g;
large pear - 3 pcs.;
sugar – 1 glass;
water - 2.5 l.

Wash the dogwood, core the pears, and cut into 4 pieces.
Sterilize jars.
Pour dogwood into a jar, add pears and add sugar.
Fill the jar with boiling water to half the size, cover with a lid and let stand for 20 minutes.
While the compote is infused, pour a second portion of water into the pan to completely fill the jar. After boiling for a couple of minutes, add water to the jar.
Roll up, turn the compote upside down, cover with something warm and leave to cool.

We hope that after reading this article, the dogwood tree will have more fans. The sour berry has been used for food for a long time; dogwood has many positive reviews in folk medicine. As mentioned above, dogwood is simply indispensable for the immune system. That’s why every pantry should have at least a couple of jars of vitamin compote. Drink dogwood compote in winter, enjoy yourself and be healthy!

How to cook dogwood compote?

Personality and utility
Likely limitations
Selection and preparation of fruits
Subtleties of manufacturing
Recipes
- In a saucepan
- In a slow cooker
- Canned
- With added fruit
It is recommended to consume berries and fruits in various forms all year round, because they contain a lot of valuable microelements and vitamins. Dogwood is a tart little berry. These fruits can be used to make excellent homemade preparations. The article will discuss how to cook compote from dogwood fruits.

Personality and utility

The small dogwood berries have a rich, bright red color. They are fragrant, tart, and the taste is dominated by sourness. The more valuable substances contained in these fruits are vitamin C (a low molecular weight organic compound of relatively simple structure, necessary for all living things) C, phytoncides, anthocyanins, flavonoids, organic acids, potassium, magnesium, essential oils.

The beneficial characteristics of the berry are used to heal almost all painful conditions.
- Berries are able to speed up metabolism and, as it should, provoke the elimination of toxins. Therefore, they are advised to be used as an auxiliary component of a diet for weight loss. They are also effective when the body is polluted, during the recovery period after poisoning.
- Dogwood can improve the condition of the gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) . Namely, it soothes attacks of heartburn, reduces excessive acidity of gastric juice in case of dysfunction of this organ.
- For children and adults in the treatment (the process of alleviating, removing or eliminating symptoms and diseases) of anemia, daily consumption of the fruits of this shrub is recommended.
- Thanks to its regulating and stimulating effect on metabolic processes, dogwood berries are used as an adjuvant in general therapy (therapy is a process for relieving or eliminating the symptoms and manifestations of the disease) of diabetes.
- Dogwood decoctions and compotes strengthen the immune system and saturate the body with vitamins. If you have a cold, warm drinks can be consumed to lower the temperature.
- For nervous exhaustion, decoctions and infusions of the berry given to us also have a positive effect. Their use restores sleep, increases resistance to stress and the overall tone of the nervous system.
- In Chinese medicine, dogwood fruits are successfully used to heal inflammatory diseases of the genitourinary system in women and men. Recently, our doctors have begun to adopt this experience.
- Dogwood extracts, juice and extract are also used as an external remedy. This component is included in cosmetics. Substances found in berries have anti-inflammatory, healing and tonic effects on the skin.
Likely limitations
- Compote contains a lot of dissolved sweet sand, so for those who suffer from diabetes, its consumption can be harmful. It is better to take decoctions and infusions of new or dried fruits without sugar.
- Tart berries can have a strengthening effect, especially when eaten fresh in large portions. Therefore, people prone to intestinal atony and constipation should treat this product with caution.
- As with any product, an absolute contraindication to consuming dogwood fruits in any form is their personal intolerance.
Watch the following video about the benefits and harms of dogwood compote.

Selection and preparation of fruits

In order for the compote to be tasty, moderately strong and, most importantly, to have useful characteristics, it is worth paying special attention to the choice of berries.
- Fruits must be selected when they are ripe. They are slightly less tart and sour, because they have time to gain sugar. During the period of greatest ripeness, the berries have a more pronounced smell.
- Unripe fruits are slightly aromatic and very sour. This extreme deficiency can still be corrected by adding more sugar, although this is not very healthy. But, unfortunately, you won’t be able to get a fragrant compote from unripe dogwood.
- Overripe dogwood is not particularly suitable for heat treatment. A sign of overripeness is a very black color. The berries become very soft. During cooking or other heat treatment, the skin simply cracks, releasing the pulp out. In this way, the entire mass is transformed into a not very appetizing-looking porridge.
- You should avoid using warped fruits for cooking compote.
The selected dogwood berries must be sorted and the thin stalks removed. Then the dogwood needs to be rinsed with cold running water, scattered on a towel and allowed to dry.

Berries for making compotes are used together with the seed. Firstly, they also contain a lot of necessary substances, and they give a unique taste note. Secondly, removing small seeds from these berries is very labor-intensive.

Subtleties of manufacturing

Before you start cooking dogwood compote, it would be useful to familiarize yourself with certain features determined by the specificity of the fruit.
- Due to the astringency of the berries, you will have to add more sugar to the compote than to a similar drink made from the sweet fruits of other crops.
- Dogwood mixes well with other fruits: apples, pears, plums, grapes, raspberries. By adding them, you can get a new and exciting flavor “bouquet”.
- If you have unripe dogwood fruits, they can be used to make compote in a couple of days. There is one secret for speeding up the process of their ripening after removal from the bush. To do this, pour the berries into a tight bag, tie it, and leave it at room temperature. Typically, dogwood in such conditions gains maturity in 1–2 days.
Recipes

You can create a compote not only from the freshest dogwood, but also from frozen and dried.

If the drink is brewed for the purpose of canning, prepare jars for sealing in advance. They must be thoroughly washed with soda and thermally sterilized with hot steam or dry heat in the oven.

In a saucepan

This compote can be prepared for any day without seaming.

Bring two and a half liters of water to a boil. Reduce the heat slightly and put sugar and dogwood in a 1:1 ratio. In this case, you will need 250 grams of fruit and 1 glass of sweet sand. Next, cover the pan with a lid and cook the contents for 7–10 minutes.

The tasty compote is ready.

You shouldn’t drink it right away - it’s better to let it sit for a couple of hours so that the smell and taste of the berries develop better.

In a slow cooker

The drink is prepared from dried dogwood. For a five-liter multicooker container you need 3 measuring cups of dried fruits and a glass of sweet sand.

You can prepare compote in the “Soup” or “Stew” modes. The languishing time is at least an hour. The finished hot drink must be allowed to stand under a closed lid for at least 4 hours.

Canned

This recipe involves rolling the finished drink under the lids, so it is necessary to prepare clean jars in advance. It is most convenient to take three-liter ones.

For 3 liters of water you will need 350 grams of fresh dogwood. They need to be put in jars. Pour the water brought to a boil over the fruits up to the neck, cover with lids and let stand hot for at least 15 minutes.

After this time, the water must be poured back into the pan. The berries must remain in the jars, so you need to use a huge sieve or a lid with holes.

Add 2 cups of sweet sand to the hot dogwood infusion. The sweetened water must be brought to a boil again.

Pour the syrup into the jars with the syrup reheated to a bubbling state. They immediately need to be rolled up with lids using a special key.

The jars must be placed upside down on a towel, covered with a blanket or any warm material. This is necessary to increase the temperature maintenance time. They should be kept covered for about a day.

For storage, it is better to move the canned compote to the cellar or to a cold balcony.

With added fruit

Another recipe for canned dogwood compote - with the addition of apples or pears.

Place 1 cup of fresh dogwood in a three-liter jar. To the berries add 3 cored apples or pears, cut into small pieces. The choice of fruit to pair with dogwood is yours. You can experiment and create different combinations, and then choose the option you like best.

Pieces of fruit and dogwood fruits must be covered with sweet sand and pour boiling water to the very top. Cover the three-liter jars with a lid and place them in a pan with hot water to sterilize for half an hour.

After this, the compote must be rolled up under the lids. When turned upside down, the jars are insulated for a day.

Dogwood compote for the winter

Dogwood is indispensable for the immune system, therefore, if you are making preparations for the winter, be sure to prepare dogwood compote , several recipes for which we want to offer in this article. Sort the collected berries and remove the soft fruits. Cook ripe and dense fruits together with the stone - this will give the compote good taste. We have calculated the products for a 2 liter jar, but you can always adjust the quantity at your discretion.

Dogwood compote for the winter

Ingredients
- 300 g dogwood
- 150 g sugar
- 0.5 tsp. citric acid
- 1.5–2 liters of water
Manufacturing
1. Wash the dogwood and place it in a clean 1.5 liter jar. Boil water and pour over the berries for 15 minutes, covering the jar with a lid.
2. Pour water from the jar into a saucepan, add sugar and bring to a boil again.
Sloe and dogwood compote

Ingredients
- 300 g thorns
- 300 g dogwood
- 250 g sugar
- 0.5 tsp. citric acid
- 1.5–2.5 liters of water
Manufacturing
1. Sort through all the berries, remove spoiled and soft ones. Wash the fruits well with water. Fill a sterilized jar with dogwood and sloe, add citric acid and sugar.
2. Boil water and fill the contents of the jar 1/3 full. Cover with a lid and towel and let stand warm for 15–20 minutes.
3. After the designated time, add boiling water to the very top, allowing the water to slightly overflow. Immediately roll up the jar, place it upside down and wrap it in something warm. In this form, let the compote cool completely.
Compote of dogwood and pears

Ingredients
- 200 g dogwood
- 250 g pears
- 150 g sugar
- 0.5 tsp. citric acid
- 1.5–2 liters of water
Manufacturing
1. Wash the pears, cut into 4 parts, remove the stems and core. Place pears and washed dogwood in a clean, sterilized jar.
2. Boil water, pour in the fruit, cover the jar with a lid and leave for 20 minutes. Then drain the water, add sugar, boil again and fill the jar. Before the second boil, add citric acid to the fruit.
3. Cover the jar of boiled syrup with a lid and roll it up with a key. Turn the container upside down, cover it with a blanket, blanket or towel, let it cool completely and store it in a city apartment or in a cellar.
Dogwood and blackberry compote

Ingredients
- 300 g dogwood
- 150 g blackberries
- 170 g sugar
- 0.3 tsp. citric acid
- 1.5–2 liters of water
Manufacturing
1. Wash the berries well under running water and place in a heated sterilized jar. Add sugar with citric acid.
2. Bring water to a boil in a saucepan and pour in the berries to the very edge of the neck. Immediately cover with a lid, roll up, place the lid down, wrap in a towel and leave to cool as is. Place the finished compote in the pantry for storage.
Dogwood and peaches compote

Ingredients
- 200 g peaches
- 250 g dogwood
- 150 g sugar
- 0.3 tsp. citric acid
- 1.5–2 liters of water
Manufacturing
1. Cut the washed peaches into 4 parts and put them in a jar along with the washed dogwood berries. Pour boiling water over the fruit and leave the jar covered for 20 minutes.
2. Drain the water, mix with sugar in a saucepan and boil. Add citric acid directly into the jar, pour in the bubbling syrup and immediately roll up the lid. Turn it upside down, insulate it with a blanket, and leave it to cool.
Compote of grapes and dogwood

Ingredients
- 250 g grapes
- 150 g dogwood
- 100 g sugar
- 2 liters of water
- lemon or lime to taste
Manufacturing
1. Remove the grapes from the bunches and wash along with the rest of the fruit. Throw all the berries into boiling water.
2. Add sugar and bring to a boil again. Cut a slice of lemon or lime, put it in a saucepan, turn off the heat, cover with a lid and let the compote brew.
3. The cooled compote can be immediately poured into glasses and consumed. Or pour into a convenient container, cool in the refrigerator and drink a refreshing drink in hot weather.
We hope that after reading this article, the dogwood tree will have more fans. The fruit has been part of a healthy diet in almost every country in the world for 1000 years. References have been found dating back 7,000 years to the use of dogwood as a food crop in ancient Greece. In modern Eastern Europe and Western Asia, compote made from it is still used as a necessary fruit drink .

However, this historically significant product lost popularity in the industrial era, because it is not suitable for cultivation and mass production. The oblong seeds in the berries are very difficult to remove because they adhere tightly to the pulp. In addition, dogwood fruits take a long time to ripen and require repeated harvesting. Therefore, if a dogwood grows on your site, do not ignore this unique plant, but be sure to prepare at least a couple of jars of vitamin compote for the winter!

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Dogwood compote: the best selection of recipes - how to cook dogwood compote for the winter and for any day in a saucepan