Chicken drumsticks

You will get very tender and appetizing chicken meat if you cook it in a slow cooker. With this kitchen device you can create incredible culinary masterpieces from the most ordinary products. Even the most inexperienced housewife can easily cook chicken drumsticks in a slow cooker, and they will turn out very tasty!

Chicken meat, in particular drumsticks, is very healthy, because it contains many different vitamins and amino acids. In addition, chicken is considered to be one of the most easily digestible types of meat. So meat lovers can safely give their preference to chicken specifically.

How to choose chicken drumsticks

The first and, perhaps, the only thing you should pay attention to is the external appearance of the meat, because it is almost impossible to determine the condition of chicken meat by smell. The fact is that before selling, almost all traders lubricate the chicken with a special substance that encrypts its stale smell. Well, frozen meat, as you know, has no smell at all. So be careful!

Chicken drumsticks must be light in color. It is also worth making sure that there are no stains or cuts on the outer shell.

Why is it comfortable to cook chicken drumsticks in a slow cooker?

In the modern world, unfortunately, there is less and less time left for household chores and standing at the stove. After a languid day at work, you just want to relax and, of course, eat deliciously. And this is where comfortable kitchen appliances come to the rescue.

You just need to load all the ingredients into the multicooker and take out the finished dish after the time you set. In addition to everything else, if you follow the recipe correctly, the drumsticks will cook moderately and you will not have to stand over them for half an hour, or even more, as when frying in a frying pan.

Manufacturing methods

If you have become the happy owner of a multicooker, consider that you have made your life a couple of times easier. To make chicken drumsticks in a slow cooker, you can use a huge number of modes and create thousands of recipes. For example, you can use the “Soup”, “Frying”, “Baking”, “Steam”, “Stewing” modes. The choice depends only on your taste preferences and desires.

The usual recipe for chicken drumsticks in a slow cooker

chicken drumstick - 6-7 pieces;
vegetable oil - 2 tablespoons;
salt and spices (to taste).

First you need to carefully wash the chicken drumsticks under running water, and then dry them well using cardboard towels.
Now let's prepare the marinade. To do this, transfer the meat into a deep bowl, fill it with vegetable oil and add salt and spices. You can use a special seasoning for chicken, or you can add regular ground black pepper.
Dredge the drumsticks well in the purchased marinade and leave for 20-30 minutes. It is better that the meat is soaked as much as possible.
Then transfer the drumsticks into the multicooker bowl and pour the marinade remaining in the bowl over them. Then close the lid and select the “Baking” mode, the required time is 40 minutes.
It is very important to mix the shins 20 minutes after the start.
After the finishing signal, feel free to take out the dish, transfer it to a plate and serve.

Ideally, drumsticks baked in a slow cooker are mixed with:

potatoes,
buckwheat,
rice.

Note for foodies

Unforgettably tasty and tender chicken dishes are obtained if you cook them in the “Stew” mode. Stewed shins are usually cooked in sour cream or sauce (tomato, cream or any other to taste).
Almost all chefs prefer to combine chicken meat with vegetables, for example, tomatoes or cauliflower. Also bake the drumsticks under a cheese coat.
Well, lovers of piquancy and spiciness can rub the meat with garlic before cooking, you will get a very appropriate smell.

You will find countless step-by-step recipes with photos below. Delight your loved ones with delicious chicken drumsticks cooked in a slow cooker!

Chicken drumsticks in a slow cooker - 8 delicious recipes

Chicken drumsticks in a slow cooker are a quick and easy way to prepare a hearty dinner. In this mind-blowing technique, in a short time the meat manages to boil so much that it comes away from the bone. It is tender, soft and fragrant! Let's look at some exciting recipes, regular and economy.

Chicken legs stewed with potatoes

You can feed the whole family a tasty and satisfying meal by making chicken drumsticks with potatoes. An ideal option for dinner. Not a single eater will refuse such a dish.

drumsticks - 4-6 pcs.;
potatoes - 1 kg;
onion - 1 head;
carrots - 1 pc.;
seasonings;
salt;
sunflower oil.

Rinse your feet under water and dry with a towel.
Potatoes must be peeled and cut into large pieces.
Chop the carrots into circles or cubes, and chop the onion into half rings.
Set the multicooker to frying mode, lightly simmer the vegetables in oil, then lay out the legs; they need to be fried until crisp. Add salt, add spices, add potatoes, pour in water so that it just covers the food. Set the pan to simmer.

Place the finished dish on plates, season with sour cream and fresh herbs.

Steamed in a slow cooker

You can steam meat in such a way that it will not be bland and “empty”. This recipe is suitable for both people on a diet and regular family dinners.

The chicken comes out amazing, fragrant, full of flavor and healthier than the one that was fried.

Products for manufacturing:

chicken drumsticks—6 pcs.;
lemon - 1/2 pcs.;
garlic - 2 cloves;
salt;
dark pepper

Wash the legs and place on a paper towel.
Peel the garlic and pass through a press, mix with lemon juice, salt and pepper.
Soak the drumsticks in the marinade for 30-40 minutes (or for a longer time).
Place the legs on a steam screen. Pour enough water into the multicooker so that it does not touch the meat when boiling.
Turn on the “For a couple” rage.

Serve chicken with fresh, baked or steamed vegetables.

Hearty dish with buckwheat

Buckwheat is considered a dietary and very healthy product.

Cereals contain a lot of iron and other substances necessary for the body, so it is absolutely necessary to eat it.

We suggest preparing a quick, ordinary dish that is economical in currency and time equivalents - buckwheat porridge with chicken. This is a real second dish, where there is already both a side dish and a meat component.

The following ingredients will be required:

chicken legs - 4 pcs. (or by number of servings);
buckwheat - 1 tbsp.;
carrots - 1 pc.;
garlic - 2-3 cloves;
onion - 1 pc.;
salt;
spices.

Chicken drumsticks baked in a “smart pan”

How to cook chicken drumsticks so that they get a glossy crust? A common Chinese recipe will help - teriyaki sauce (teriyaki). It is slightly sweet, but the taste is not very pronounced, more spices and soy sauce are felt. Therefore, feel free to cook these legs, even if you don’t like the combination of sweets and meat. During baking, the skin will be covered with an amber-colored crust, which will shimmer appetizingly in the light!

Products for manufacturing:

drumsticks - 6-8 pcs. (according to the size of the multicooker);
soy sauce - 1/2 tbsp.;
honey - 1 tbsp. l.;
ground ginger - 1 tsp;
rice wine - 4 tbsp. l.

If you don't have honey, replace it with sugar. Problems can also arise with wine; when you can’t find it on the counter in a hypermarket, use 1.5 tbsp. l. sake or ordinary vodka.

You can also buy ready-made teriyaki sauce; it is currently very popular and is available in any store.

Heat soy sauce in an iron bowl, dilute honey in it, pour in wine and add ginger. Bring to a boil, remove from heat, cool. If desired, you can add a little salt, although the sauce is already salty.
Soak the legs in teriyaki for an hour. Next, put it in a slow cooker and set it to bake.

Use boiled rice or risotto as a side dish.

With sour cream sauce

A very tender, satisfying dish, kids just can’t keep their hands off it! Anyone will appreciate the tender sauce with a sour cream taste.

legs - according to the number of eaters;
sour cream - 1 b. for 200 g;
milk - 1/2 cup;
seasonings from vegetables and herbs (all suitable ones are sold from Maggi, Pripravych, use any with a similar composition - a mixture of dried herbs and vegetables) - 1 tbsp. l.

Rinse the drumsticks thoroughly, and be sure to dry them with a towel so that the skin begins to fry in the first step, and not cook.
Pour a little oil into the slow cooker and fry the chicken in it.
Add sour cream and milk, seasonings. Cover the pan and cook on the “Stew” mode.

This chicken and gravy mixes well with pasta.

Stewed legs with vegetables

A cute recipe for an easy but satisfying dinner. The vegetables will be nicely saturated with the juice of the bird, they will be indescribably tasty, and the meat itself will be soft.

eggplant - 1 pc.;
drumsticks - 6 pcs.;
carrots - 1 pc.;
tomato - 1 pc.;
bell pepper - 1 large or 2 medium;
onion - 1 head;
garlic - 3 cloves;
broccoli - 150 g;
butter - 20 g;
sunflower oil - little;
basil, dill, parsley;
salt and seasonings.

Cut the eggplant into slices and soak for 1 hour in cool, salted water. Wash it.
Wash the legs, fry in vegetable oil until crusty. Add grated or chopped carrots and onions. While the vegetables are roasting, work on the other ingredients.
Cut the eggplant and tomato into cubes, the pepper into long strips, and chop the garlic very well. Separate the broccoli into inflorescences, chop the greens (you can tear the basil with your hands so that relatively large leaves come out). Place all the vegetables in a slow cooker, add salt and spices, butter, pour 1/4 tbsp. water, close the lid and set to “Extinguishing”.

The water will not seem to be enough, but it will be completely enough, because the vegetables will give juice and will be stewed in it.

Cooking with rice

Another remarkable recipe that allows you to prepare a ready-made dish right away, for which you will not need to cook a side dish. Chicken legs with rice are similar to pilaf, but there are obvious differences.

Chicken drumsticks in a slow cooker

If a few years ago one could only dream about a multicooker, now this technique has appeared in almost all kitchens.

The potential capabilities of a multicooker allow you to cook a lot of tasty dishes in it. Despite the fact that some products take longer to cook in it than on a stove (especially if the power of the unit is low), the housewife has a lot of free time.

The temperature regime in it is selected in such a way that the dish is subjected to gentle heat treatment, while preserving at the same time a huge part of the necessary substances and the natural taste of the goods contained in it.

Some housewives are wondering: how to cook chicken drumsticks in a slow cooker? After all, the meat of this particular part of the carcass does not always come out juicy and soft, as we would like.

Chicken drumsticks in a slow cooker: individual production

Chicken drumsticks can be fried, stewed, boiled. It all depends on the final presentation of the dish.

Fried drumsticks are perfect for a gala feast, a home dinner, an ordinary snack and are a separate dish. Therefore, it is necessary to immediately think about what spices and seasonings will be added to them during frying or used in the marinade.

Marinade for fried drumsticks can be prepared using vinegar or wine, herbs and spices. Pepper, garlic, thyme, basil, and parsley go well with this marinade. When using mustard, add honey, ginger, curry, paprika, and red pepper to the marinade.

The drumsticks turn out soft and juicy if you coat them with mayonnaise or sour cream before cooking.

Garlic gives drumsticks a special taste. But you need to keep in mind that overcooked garlic has a nasty smell and repulsive taste. That’s why it is added at the very end of production or stuffed into meat before cooking.

To make the drumsticks brown, you can coat them with honey mixed with soy sauce or vegetable oil before cooking.

The drumsticks are fried using the “Frying” or “Baking” mode. The temperature during frying is the highest, so the drumsticks need to be rotated often so that they do not burn. If the drumsticks are cooked in the “Baking” mode, then they are turned over to the other side 20 minutes after turning on the multicooker.

If you see that the meat is quickly becoming crispy, pour 50 ml of hot water into the bowl. This will reduce the heat a little and prevent the meat from burning.

Read also: Cake “Enchantress” recipe

If you decide to serve the drumsticks with a side dish, cook them with gravy. To do this, first fry the drumsticks (separately or together with vegetables), then pour in the broth and simmer until the meat is soft.

To stew goods in a multicooker, there is a “Stew” or “Soup” program.

The drumsticks of an old bird are not worth frying. It is better to stew them or bake them in foil. Before this, they need to be marinated, then carefully wrapped in foil, put in the multicooker bowl, pouring a little water on the bottom. Prepare such a dish by setting the “Baking” or “Baking” program. Instead of foil, you can use a baking sleeve.

The time it takes to prepare drumsticks in a slow cooker depends on their size, the age of the chicken, and the temperature.

Chicken drumsticks taste better when fried. Usually their meat becomes soft after 25-30 minutes. Stewing increases the manufacturing process by 15-20 minutes.

The drumsticks of adult chickens must be fried and then stewed - for a total of about an hour.

Chicken drumsticks baked in a slow cooker

chicken drumsticks – 5-6 pcs.;
salt;
black pepper;
sunflower oil without aroma – 15 g;
seasoning for chicken.

Inspect each shin. From time to time, tough yellow skin remains on the stumps - this needs to be removed. Then wash the shins with warm water and dry with a cardboard towel. Place in a bowl, sprinkle with spices and seasoning. Stir. Place in a cool place for 20 minutes.
Pour oil into a bowl. Lay your drumsticks down. Lower the lid. Find the “Baking” function on the monitor and turn it on.
After 15-17 minutes, open the lid and turn the drumsticks over to the other side. If baking in your multicooker lasts 40 minutes, wait for the sound signal and check the meat is done. To do this, take a narrow knife and stick it into the thickest part of the shin. If clear juice appears, the meat is ready. If even a little pinkish juice appears on the surface, turn the drumsticks over again, close the lid and continue baking.
If you like very soft meat, do not rush to remove the drumsticks from the bowl. Leave them on the heat for another 20 minutes. Serve with fresh vegetables or your favorite sauce.

Chicken drumsticks stewed with vegetables in a slow cooker

chicken drumsticks – 5-7 pcs.;
carrots – 75 g;
onion – 150 g;
tomatoes – 300 g;
garlic – 2 cloves;
sunflower oil – 20 g;
salt;
dried herbs of your choice – 5 g;
ground reddish pepper.

Wash the shins and dry them.
Peel the vegetables. Chop the carrots into thin strips.
Cut the onion into half rings.
Grind the garlic in a blender or pass through a culinary press.
Pour boiling water over the tomatoes and leave for two minutes. Cool in ice water and quickly remove the skin. Cut the peeled tomatoes into cubes.
Pour oil into the bowl, heat it by turning on the frying or baking mode. Lay your drumsticks down. Fry on all sides until golden brown. Place on a plate.
Place onions and carrots in a bowl. Stir. Sauté until the vegetables are soft.
Add tomatoes. Stirring, cook until they acquire a puree-like consistency.
Return the drumsticks to the bowl. Stir. Pour in hot water, covering the meat with it.
When the gravy boils, lower the lid and switch the multicooker to stewing mode. After 15 minutes, add garlic, dried herbs and spices. Cook until the meat is tender. Serve with any side dish, sprinkled with fresh herbs.

Chicken drumsticks stewed in a slow cooker in sour cream

chicken drumsticks – 5-7 pcs.;
onion – 150 g;
garlic – 2 cloves;
sour cream – 200 g;
salt;
black pepper;
sunflower oil without aroma – 20 g;
bay leaf – 1 pc.

Pour oil into a bowl. Use the sauté mode to heat it thoroughly.
Season washed and dried drumsticks with salt and pepper and place in a bowl. Fry on all sides until light brown. If you cook drumsticks in sour cream, they should not be very fried, because this will negatively affect the appearance of the finished dish.
Add onion cut into thin half rings and sauté until soft.
Pour sour cream over everything. Salt to taste, add bay leaf.
Set the “Extinguishing” function on the monitor. Close the lid. Cook for 35 minutes. Chop the garlic and add to the dish 5 minutes before it is ready.
Sprinkle drumsticks stewed in sour cream with young dill.

Chicken drumsticks baked with cheese in a slow cooker

chicken drumsticks – 5-7 pcs.;
mayonnaise – 50 g;
garlic – 2 cloves;
hard cheese – 140 g;
salt;
snow white pepper - a pinch;
vegetable oil without aroma – 15 g.

Wash the drumsticks, dry them, and place them in an enamel container.
In a small bowl, mix spices, chopped garlic and mayonnaise. Place in container with drumsticks. Stir well. Place in the refrigerator for a couple of hours.
Pour oil into a bowl. Place the drumsticks in an even layer along with the remaining sauce.
Close the lid. Select the “Baking” (or “Baking”) program. Cook for 40 minutes.
After 20 minutes from the moment you turn it on, turn your shins over to the other side.
After this time, open the lid and cover the drumsticks with grated cheese. Wait for it to completely melt. Serve immediately.

Note to the hostess

In multicookers of various models, the baking time is set by default from 40 to 60 minutes. Therefore, it is necessary to take into account the possibility of your own multicooker and adapt to its mode.

If your multicooker has high power, during baking you should turn the drumsticks not once, but two or three times.

If you don’t like marinade with the addition of sour cream or mayonnaise, feel free to replace these products with ketchup, tomato juice or broth.

How to cook chicken drumsticks in a slow cooker

Everyone loves tasty and very appetizing-looking chicken drumsticks, but not every housewife knows how to cook them correctly. Indeed, if you do not have sufficient experience in cooking, you may encounter some difficulties when preparing and baking the components of the dish in the oven.

What should we create? My advice: use modern miracle technology, which helps even beginners in cooking create true masterpieces. Now I will present to your tribunal my own recipes with photos of making chicken drumsticks in a slow cooker.

Recipe for chicken drumsticks with potatoes in a slow cooker

Ingredients

Chicken drumsticks	5 pieces.
Potato	750-800 g
Seasoning for chicken	15 g
Table salt	taste
Dill	taste
Sunflower oil	20 ml

How to choose the right ingredients

Chicken drumsticks are the base of the dish, so it is very important to start preparing for making the product specifically with them. Don’t forget that the meat of a one-year-old chicken is considered the most delicious and tender; it can simply be identified by its faint pink color. Very rich reddish and dark burgundy colors are a sure sign of stale meat on the counter. In addition, be sure to sniff the drumsticks you choose: the presence of a sour, putrid aroma indicates the low quality of the meat.
the chicken seasoning yourself, as only then can you be sure of its quality. Typically a spice mix consists of equal parts turmeric, curry and ground sweet pepper. Add a pinch of dried garlic, basil, ground parsley and ground dark pepper to them. Also, table salt and hot pepper are often added to the seasoning, but I recommend adjusting the amount of these spices in accordance with your taste.

Step-by-step manufacturing process

Peel 750-800 g of potatoes, wash and cut into large cubes.
We wash 5 chicken drumsticks, then trim off any unnecessary skin, fat or membrane. Sprinkle chicken meat with 10 g of chicken seasoning and add table salt to taste. Mix the chicken well so that the spices get on each drumstick.
Pour 20 ml of sunflower oil into the bottom of the multicooker bowl and spread it with a brush.
Alternately add cooked chicken drumsticks to the oil.
Pour the potatoes cut into cubes on top of the meat and distribute it sparingly.
Sprinkle 5 g of chicken seasoning onto the potatoes and add a little more salt if desired.
Close the lid of the device and set the “Multi-cook” program to 125 degrees. We bake the dish for about half an hour, trying not to open the lid during the process. After the designated time, stir the dish, using a spatula, pull out the chicken drumsticks so that they now lie on top of the potatoes.
Close the multicooker lid and cook the dish in the same mode for another 20 minutes. Wash and finely chop the dill, open the lid of the device and sprinkle the dish with it.
Cover the product again with a lid and let it sit for about 5 minutes without turning on any programs. After this time, the dish can be served.

Video recipe for chicken drumsticks with potatoes in a slow cooker

The video we offer for viewing covers in detail the process of preparing and baking delicious chicken drumsticks in a Redmond multicooker.

Recipe for chicken drumsticks with rice in a slow cooker

Ingredients

Bulb onions	2 pcs.
Sunflower oil	30-35 ml
Chicken drumstick	300-400 g
Carrot	2 pcs.
Rice	200 g
Purified water	400-450 ml
Table salt	taste
Ground dark pepper	taste

Step-by-step manufacturing process

Peel and finely chop 2 onions. Pour 30-35 ml of sunflower oil into the multicooker bowl.
Pour the cooked onion into the oil and mix it a little.
Set the “Frying” program and cook the onion for about 5 minutes, stirring the mixture a couple of times. We thoroughly wash and remove films from 300-400 g of chicken legs, then add them to the onion.
We extend the program for another 5 minutes, stirring the meat from time to time.
Peel and grate 2 small carrots on a large or medium grater. Once the program is over, move the fried chicken legs to a separate plate. Add half of the cooked carrots to the remaining onions in the bowl.
Without stirring the mixture, return the fried drumsticks to the bowl. Cover the meat with the remaining grated carrots and pour in 200 g of washed rice.
Next, pour in 400-450 ml of clean water. Sprinkle the dish with table salt and ground black pepper to taste.
Set the “Rice” program for approximately 1 hour and close the lid of the device.
At the end of the program, mix the mixture and leave it in the “Heating” mode for 5 minutes.

Video recipe for chicken drumsticks with rice in a slow cooker

The video below shows the step-by-step process of making amazingly delicious chicken and rice in a slow cooker.

Tips for preparing the dish

This dish can be prepared in different ways and not only using a slow cooker. Chicken drumsticks with potatoes turn out truly tasty and very tender in the oven. Try it, and you will see for yourself that a chicken baked in the oven is in no way inferior to a similar dish prepared in a slow cooker.
To make the drumsticks cook faster, marinate them in ready-made chicken seasoning overnight (that is, in the dark) . Some chefs also advise adding a little (not more than a tablespoon) of balsamic vinegar to the spices - this will make the chicken more tender.
If the ingredients of the dish stick to the bowl during cooking, it means that you have not added enough sunflower oil to it. Approximately 30 ml is enough for successful production, but a small amount may cause the chicken and other ingredients to burn.

How to Serve Chicken Drumsticks

Chicken drumsticks with potatoes or rice are an ideal option for a nutritious lunch or dinner. Serve the dish on individual serving plates, garnishing with finely chopped fresh cilantro, parsley or basil.
In addition, do not forget to serve suitable sauces to the table; special attention should be given to tomato or sour cream. Drinks will also come in handy: it’s worth remembering that milk, freshly brewed coffee or unsweetened tea are best paired with chicken meat prepared using one of the above methods.
An appetizing side dish for meat can make any feast unforgettable. Mashed potatoes, vegetable stew or the freshest cabbage salads with a small amount of vegetable oil go well with oven-baked drumsticks. Rice, wheat, pearl barley or corn porridge are also amazing.

Necessary information

Now that you understand how to cook chicken drumsticks in a slow cooker, I recommend turning your attention to other, equally reliable recipes for tasty and healthy dishes.

Be sure to try cooking a surprisingly delicious turkey drumstick in the oven, which has a wonderful taste and a really nice smell.
Also, don't miss the most foolproof skillet chicken drumstick recipes. This dish will appeal to those who value their time and do not like to spend a lot of time in the kitchen.
In addition, don’t forget about the wonderful oven-baked chicken thighs, famous for their relatively low energy value and great smell.
Those who like to experiment in the kitchen will definitely appreciate the recipes for making “turkey legs.” This dish is perfect for both daily and formal tables.