Recipe for semolina pancakes and why you don’t need flour to bake them

Semolina pancakes

What could be better than fragrant pancakes with jam for breakfast? In fact, the presence of flour is not necessary for such a dish. Almost all housewives use cereals instead of flour, which makes pancakes and pastries of all kinds even tastier and healthier.

To tell the truth, I really like to combine flour and oatmeal in a 1:1 ratio, but when the flour runs out at one point, I make do with just the flakes. Now semolina will be used as flour. Due to the fact that it has a viscous thickness, semolina is ideal for frying pancakes.

Ingredients

500 g semolina
250 ml kefir
2 testicles
1 tbsp. l. Sahara
1 pinch of salt
0.5 tsp. soda

Manufacturing

© Depositphotos
Fry semolina pancakes in a hot frying pan with vegetable oil until golden brown. On each side you need to fry for about a minute and a half.

Semolina pancakes made with kefir are tender on the inside and crispy on the outside. Naturally, you can add grated apple, raisins or vanilla sugar to them if desired. Kids will enjoy breakfast with these pancakes. You can serve pancakes with jam, honey or some syrup and berries.

Recipes: Semolina pancakes

Cabbage pancakes with semolina

Margarine – 4 tablespoons

White cabbage – 1 kg

Semolina – 3 tablespoons

Chicken eggs – 3 pieces

Finely chop the cabbage.

Simmer with milk and margarine until half cooked. Add salt.

Add semolina and cook until thick.

Semolina pancakes

Onion – 1 pc.

Chicken egg – 3 pcs.

Semolina – 6 tbsp. l.

Mix eggs with semolina until smooth

Finely chop the onion

Add onion to semolina and egg mixture

Fry like regular pancakes

Place the finished pancakes in a saucepan.

Semolina pancakes (unique recipe)

Baking powder – 1 teaspoon

Semolina – 2 tbsp. spoons

Low-fat drink – 160 ml

Wheat flour – 120 G

Vegetable oil – 2-3 tbsp. spoons

Sugar – 2 tbsp. spoons

We start making semolina pancakes by preparing the main ingredients.

Now mix the slightly heated drink, sugar and baking powder.

Now add semolina to the mixture.

Add an egg to the dough.

Pumpkin pancakes with semolina

Semolina (semolina) – 4 tbsp. spoons

Soda – 0.5 teaspoons (quench)

Pumpkin – 300 G

Ground cinnamon/vanillin – To taste (optional)

Salt – 1 pinch

Wheat flour – 3 tbsp. spoons

Vegetable oil – 3-4 tbsp. spoons (for frying)

Sugar – 3 tbsp. spoons

Let's prepare the ingredients for the pancakes.

Take a comfortable dry container: mix egg, semolina and sugar in it.

Add flour and vanillin.

We clean the pumpkin from skin and fibers. Three on the smallest grater.

Pancakes made from flour and semolina

Milk – 150 ml

Drink – 100 ml

Flour – 100 G

Semolina – 100 G

Salt – 1 pinch

Vegetable oil – 50 ml

Sugar – 2 tbsp. spoons

1. These pancakes made from flour and semolina turn out to be very tender. I also add a drink and an egg, but more on that later. First, mix all the dry ingredients: semolina, sugar, salt and flour.

2. We will also need milk and a drink. I take a full-fat drink (can be replaced with sour milk or whey), and medium-fat milk.

3. Add the drink, milk, egg and knead to the dry mixture.

Cabbage pancakes with semolina

Milk – 1 Glass

Dill - To taste

Young cabbage, forks – 1/2 pieces

Chicken egg – 1 piece

Semolina – 3-4 tbsp. spoons

Vegetable oil – 2-3 tbsp. spoons (for frying)

1. Let's prepare ingredients for pancakes.

2. Cut the cabbage.

3. Place the cabbage in a saucepan, pour in a glass of milk, add a pinch of salt and place on the stove. Over low heat, simmer the cabbage until soft. If the milk hasn’t all evaporated, it’s not terrible, even great.

4. Add semolina, stir quickly and cover with a lid, wrap in a towel and leave for 10-15 minutes. Ma.

Baked 7-grain semolina pancakes with inside

Vegetable oil for frying

Sour cream - 2 tbsp. l.;

Mistral semolina - 1 cup

Soda - 1/2 tsp (quench with lemon juice)

Vegetable oil - 3 tbsp. (in dough)

Mistral 7-grain flakes – 1 cup

Now for breakfast we have 7-grain semolina pancakes with filling - Very tender, fluffy and tasty, mega healthy and without flour. My family was ecstatic, try it too.

1. Mix semolina and 5-grain flakes,

2. pour kefir, mix well and leave for 1-2 hours.

3. When the mixture swells, add eggs, salt, sugar, soda (quench). Pour in oil and...

SEMONA PANCAKES

0.5-1 cup flour

1 glass of milk

0.5 cups sugar

Mix semolina with milk and place in the microwave for a few minutes.

Add sugar, grind.

Add cottage cheese, eggs and beat with a blender to break up lumps and create the most fluffy dough.

Chicken liver pancakes

4 tbsp. semolina

1 kg chicken liver

Prepare minced chicken liver, add semolina, egg and salt, mix, put in the refrigerator for 4 hours.

Liver pancakes

1 kg beef or chicken liver

Pass the liver, onions and carrots through a meat grinder or grind in a blender. Add eggs and stir.

Sift the flour with salt, add to the minced meat along with semolina and pepper, and stir.

Zucchini pancakes with sour cream

Sour cream – 2/3 cup

Flour – 1/2 cup (+/-)

Chicken egg – 1 piece

Zucchini – 300 g (peeled)

Salt, spices - to taste

Semolina – 1/2 cup

Mix sour cream with semolina and let stand.

Grate the zucchini, add the egg, stir.

Balkan style pancakes

Spices – 1 tsp.

Chicken egg – 1 piece

Wheat flour – 1 cup.

Garlic powder – 1 pinch.

Corn flour - 1/2 cup.

Vegetable oil – 2 tbsp. l.

Sweet paprika – 1 tsp.

Reddish sweet pepper – 1/2 pcs

Semolina – 2 tbsp. l.

Serum – 300 ml

Green onion – 1 sprig.

Pour the semolina with whey and let it swell for 15 minutes.

Sift both types of flour and mix with Saf-moment yeast.

Add eggs and sugar, add butter and knead into a thick dough.

Add grated cheese to the dough. If the cheese is too salty, soak it in advance. Also add paprika and garlic, dry savory and thyme rubbed in your palms. Mix the dough well and serve.

Semolina yeast pancakes

Dry yeast – 1 tablespoon

Wheat flour – 1 cup

Sugar – 2 tablespoons

Chicken eggs – 3 pieces

Semolina – ½ cup

Mix the sifted flour with semolina, salt, sugar and yeast. Create a well in the center of the flour consistency, pour in warm milk and stir with a fork (or mixer at low speed) until the mixture resembles watery sour cream. Lightly beat the eggs and add to the dough.

Cover the bowl with the dough with a kitchen towel. Place in a warm space for 2 hours (approx.

Semolina pancakes

Chicken egg – 1 piece

Black chocolate – 4 pcs

Butter – 2 tbsp. l.

Vanilla – 1 packet.

Cocoa powder – 4 tsp.

Semolina – 50 g

It is better to cook the porridge for pancakes in advance so that it cools down. We cook thick porridge. If you make semolina cutlets, the porridge should be thicker. I made pancakes and from this amount of ingredients I got 6 pieces of semolina pancakes, quite huge in size. Pancakes are thinner than cutlets and the semolina in them is not so obvious, especially for little picky eaters.

Place in hot porridge.

Pancakes “Mom’s”

1 tbsp semolina

vegetable oil TM “IDEAL”

200 g wheat flour

vanillin on the tip of a knife

Combine a drink at room temperature with semolina, mix and leave for 1 hour. for swelling.

Add soda, salt, sugar and egg. Mix.

Add sifted flour with vanilla and knead the dough.

Semolina pancakes

Chicken egg – 2 pieces

Semolina pancakes

Vegetable oil for frying

Flour (maybe a little more) - 4 tbsp

Baking powder - 2 tsp

Semolina - 3 tbsp

Sugar - to taste

1. Whisk the eggs and drink, add semolina and leave for half an hour.

2. Mix flour with baking powder, sugar and salt.

Meat pancakes “2nd chance”

Greens - to taste

Chicken egg – 3 pcs.

Mayonnaise – 3 tbsp. l.

Onion – 1 pc.

Semolina – 2 tbsp. l.

I used stewed meat. Somehow I didn’t think there was enough of it for everyone, so I decided to make these pancakes. It turned out delicious. And everyone was full!

I chopped the meat finely. I didn't add salt because my goulash was quite salty. Added mayonnaise.

I beat eggs in there, added finely chopped onions, chopped garlic and herbs.

Added semolina. I used semolina o.

Semolina pancakes

Recipe for semolina yeast pancakes.

Products (for 6 servings)
Semolina – 1 cup
Milk (or water) – 4 cups
Sugar – 1-2 tbsp. spoons (to taste)
Dry active yeast – 1 teaspoon
or fresh yeast – 8 g
Testicles – 1-2 pcs.
Butter (for frying) – 50 g (as much as it will take)
*
To submit:
Jam – 0.5 cups (to taste)
or sour cream - 0.5 cups (to taste)
or butter – 30 g (to taste)

Before preparing semolina pancakes, prepare all the necessary ingredients.

Cook semolina porridge. To do this, boil milk (or water), add salt and sugar.

Pour semolina into the bubbling milk, stirring constantly, in a narrow stream (so that lumps do not form).

Cook the semolina porridge over low heat, stirring occasionally, for 5 minutes.

Cool the finished porridge slightly (to approximately 40 degrees).

Dilute the yeast in 50 ml of warm water (temperature 40 degrees).

Add diluted yeast to semolina porridge and stir.

To cover with a lid. Let the porridge rise in a warm place for 2-2.5 hours.

Separate the yolks from the whites. Whisk the yolks with a fork.

Beat the whites into foam.

Before baking the pancakes, first add the yolks to the risen porridge.

Mix. Then add the whipped whites. Mix again. Let the dough rise for about 20 minutes.

Bake pancakes in a frying pan with butter. To do this, melt 20 g of butter in a frying pan. Place a tablespoon of dough into hot oil (1 tablespoon of dough - one pancake).

Bake the pancakes over medium heat until golden brown (1-2 minutes on each side).

Bake all the semolina pancakes like this, adding oil to the pan if necessary.

Serve semolina pancakes hot with jam, butter or sour cream.
Bon appetit!

1 thanks

All rights to materials located on the website www.RussianFood.com are protected in accordance with current legislation. For any use of website materials, a hyperlink to www.RussianFood.com is required.

The website administration is not responsible for the results of the implementation of the given culinary recipes, methods of their preparation, culinary and other tips, the performance of the resources to which hyperlinks are located, and for the content of marketing advertisements. The website administration may not share the views of the creators of articles posted on the website www.RussianFood.com

This website uses cookies to provide you with a better service. By remaining on the website, you agree to the website's policy regarding the processing of individual data. AGREE

Semolina pancakes: manufacturing methods with step-by-step recipes

Pancakes are a culinary product that occupies one of the main places among Russian cuisine. They are fried flatbreads made from a watery egg and flour base dough. But even in ancient times, people tried to include abundance in their diet and used not completely ordinary products to make recognizable dishes. For example, they prepared semolina pancakes by adding cereal to the usual recipe. The product changed its appearance and acquired a new, extraordinary taste.

Useful addition

Semolina pancakes can be prepared with water, milk or kefir. Not only the mixture, but also the nutritional value of the product will depend on this.

For example, you can see one of the options when semolina pancakes are obtained by using the following components: a glass of wheat flour requires half a liter of milk, a little salt, 3 raw eggs, 100 grams of semolina, 50 grams of sugar and a tablespoon of dry yeast.

Semolina pancakes are prepared as follows:

First you need to sift the flour.
Then mix all the bulk ingredients in one container.
Create a small depression in the center and pour slightly warmed milk into it. After this, the products must be stirred until smooth using a mixer.
Cover the container with a napkin and place it in a warm space for two hours. This time is necessary so that the cereal can swell slightly.
Bake in a hot frying pan with enough vegetable oil. First, one side is fried until small holes appear on the surface of the workpiece and it appears moist. After this, the pancakes can already be rolled.

Ruddy products can be hidden on a plate and served immediately with sour cream, honey or butter.

Without flour

Some people believe that flour is an essential ingredient, without which it is impossible to prepare dishes such as pancakes and pancakes. But this is not entirely the case. A similar general misconception can be easily refuted if you try to prepare semolina pancakes or pancakes without flour, replacing it with other cereals.

In this case, the following set of components is suitable: for 0.5 liters of kefir, 3 eggs, a glass of semolina and oatmeal, 50 grams of sugar, 12 grams of baking soda and 50-70 grams of vegetable oil.

Flourless pancakes are made very simply:

Both cereals need to be mixed in a bowl, then pour kefir over them and leave for a couple of hours to swell.
Beat the egg separately, adding sugar, soda and salt.
Combine both mixtures, add oil and complete the final kneading.

After this, the moderately thick dough is ready for use. If it spills a lot during the process, then next time you can simply take a little more semolina. Now the pancakes can be baked in the usual way in a perfectly heated frying pan.

Economical option

If the house has run out of flour, and there is simply no money to buy eggs, then do not be discouraged. These temporary difficulties will not prevent the housewife from preparing delicious semolina pancakes for breakfast, the recipe for which will consist of the following items: 200 ml of kefir, 4 grams of soda, 200 grams of semolina, a dessert spoon of lemon juice, a little salt and vanillin, and vegetable oil.

The dish is prepared very quickly:

First, the drink must be heated to about 40 degrees.
Add semolina to it, mix and leave for 20 minutes in this state.
Add soda, slaked with lemon juice, sugar and vanillin. The ingredients must be thoroughly mixed so that the dough is virtually homogeneous.
Heat the oil in a frying pan, and then carefully spoon out the mixture with a tablespoon, leaving sufficient spaces between the pieces. This is necessary so that the pancakes do not stick together during the frying process.

To remove excess fat, the finished products must first be placed on a napkin or paper towel. It is better to serve baked goods with yogurt or sour cream.

Semi-finished pancakes

An excellent housewife understands that semolina porridge is not only a nutritious breakfast, but also a beautiful base for delicious pastries. This is worth keeping in mind for those who have small children. If a child refuses to eat porridge, then you should not scold him for this and throw away the product. The finished dish can be consumed as a semi-finished product. Semolina porridge pancakes are prepared very quickly and without much effort.

To work, you can use the following recipe: for 200 grams of thick porridge, 2 teaspoons of sugar, 125 grams of yogurt, 60 grams of wheat flour and half a teaspoon of slaked soda.

The whole process takes place in three steps:

First, grind the porridge with yogurt, and then add flour evenly until the mixture reaches the desired thickness of thick sour cream.
Add other ingredients and mix everything well.
Now all that remains is to heat the oil in a frying pan and bake the pancakes on both sides until the appropriate crust appears.

If the baby refuses porridge, then he will eat such a dish with pleasure.