Cream

PLOMBEER - A type of ice cream with candied fruits. Dictionary of foreign words included in the Russian language. Chudinov A.N., 1910. PLOMBEER is a sweet dish, like ice cream. A complete dictionary of foreign words that have come into use in the Russian language. Popov M., 1907 ... Dictionary of foreign words of the Russian language

ice cream - (from the name of the French resort Plombieresles Bain.) Ice cream made from whole milk or cream with an inflated amount of eggs and with aromatic additives (vanilla, almond essence, etc.). The ice cream contains 15% fat, 15% sugar, ... ... Culinary Dictionary

SEALING POLOMBIR - 1. LOMBIR 1, ice cream, spouse. (kul.). Sweet food in the form of a hard mass of cream, chocolate, etc. with candied fruits, frozen on ice. (After the French town of Plombières.) 2. PLOMBEER2, ice cream, spouse. (specialist.). Device for applying fillings... ... Ushakov's Dictionary

ICE CREAM - ICE CREAM, huh, husband. Creamy ice cream with the addition of chocolate, nuts, candied fruits. | adj. ice cream, oh, oh. P. cake. Ozhegov's explanatory dictionary. S.I. Ozhegov, N.Yu. Shvedova. 1949 1992 ... Ozhegov's Explanatory Dictionary

ice cream - noun, number of synonyms: 2 • ice cream (13) • tongs (15) ASIS Dictionary of Synonyms. V.N. Trishin. 2013 ... Dictionary of synonyms

ice cream - 1. LOMBIR, a; m. Creamy ice cream, usually with the addition of nuts, chocolate, etc. Chocolate p. Eat p.p. on a stick. P. in cups. ● After the name of the French town of Plombières. ◁ Ice cream, oh, oh. P. taste. 2. POLOMBIR, a; m.... ... Encyclopedic Dictionary

ice cream - I. LOMBIERE I a, m. plombières. 1. High-quality ice cream, usually with different flavors (chocolate, nuts, berries). BAS 1. The servant went out to order a sundae, and Svistulkin, covering his face with the card, began to follow even more diligently... ... Historical Dictionary of Gallicisms of the Russian Language

ice cream - 76 ice cream: A whipped, frozen and consumed frozen sweet product made from milk or a dairy composite product, the mass fraction of milk fat in which ranges from 12% to 24%. Source: GOST R 52738 2007: Milk and products... ... Dictionary-reference book of definitions of normative and technical documentation

Ice cream - 70) ice cream ice cream (a product made from milk or a dairy composite product), the mass fraction of milk fat in which ranges from 12 to 24 percent; Source: Federal Law dated June 12, 2008 N 88 Federal Law (as amended on July 22, 2010) Technical regulations for... ... Official terminology

Creamy or ice cream. Guide to types of ice cream

Frozen fruits with ice were served to Nero, and the Chinese ruler Tanggu came up with the idea of adding milk to the delicacy. In the 13th century, traveler Marco Polo brought the recipe to Europe. Nowadays you can find an unimaginable number of flavors and types of ice cream in stores. But several main types of this dessert are still in great demand. Infographics will help you understand how ice cream differs from creamy ice cream.

Dairy. Not very nutritious and fatty, but at the same time not as tasty as ice cream. At least, that’s what those who grew up eating the famous Russian ice cream for 48 kopecks think so. This ice cream is made from milk; stabilizers are added to thicken it, often corn starch.

What is the difference between ice cream: the difference between ice cream, cream, milk and other types

Ice cream, cream, sorbet, gelato - there are many types invented. How to find your favorite ice cream?

We recommend trying everything!

And to help you navigate the assortment of cold desserts, in this article we will describe the differences between the most popular types of ice cream.

1. What is the difference between ice cream and ice cream?

Ice cream is the richest type of ice cream available. And that is why it is considered the most delicious. In fact, ice cream is also creamy ice cream. So what is the difference between ice cream and ice cream?

The production development of these two types is similar. The difference is in the recipe - in addition to the cream, butter is also added to the ice cream. Therefore, the difference between creamy ice cream and ice cream is in fat content and calorie content:

fat percentage of ice cream 12-20%

fat content of creamy ice cream is 8-10%.

There are also differences between different types of ice cream. It can be divided into 2 types - traditional (12-15%) and high fat content (15-20%). An exciting twist is that the lower the milk fat content, the higher the sugar percentage. It follows that the taste of the least fatty ice creams is created by sweetness, while the taste of richer ice creams is created by the smooth texture and creaminess.

2. What is the difference between ice cream and vanilla ice cream?

Difference in ingredients.

The base for making ice cream is cream. Traditional vanilla ice cream is made with British cream - the consistency of milk, yolks and sugar. There are also recipes with condensed milk. But the main thing is that vanilla ice cream contains vanilla, but ice cream does not. This is the difference.

3. What is the difference between ice cream and creme brulee?

The composition of creme brulee is similar to regular ice cream, with one exception. Caramel or burnt sugar is added to creme brulee. This imparts a distinct caramel flavor and beige color.

If the caramel is not stirred into the ice cream, but is simply present as a topping or filler, it will no longer be creme brulee.

4. What is the difference between a ice cream and a popsicle?

First, a sundae is a type of ice cream, and a popsicle is a form of it. A popsicle is an ice cream on a stick covered with chocolate glaze. An ice cream on a stick with glaze is also a popsicle. But homemade popsicle can be created from both cream and milk ice cream.

5. What is the difference between milk ice cream and cream ice cream?

The main ingredient in ice cream is heavy cream. And in dairy ice cream there is milk. Therefore, the difference between milk and cream ice cream is also in the percentage of fat content.

Creamy ice cream - 8-10% milk fat.

The fat content of milk ice cream ranges from 0% (if made from skim milk) to 6%.

Creamy ice cream gets its density and creamy texture by whipping cream. In dairy ice cream, eggs and starch are used as a thickener.

6. What is the difference between ice cream and frozen custard?

The dessert is similar in taste to regular ice cream, but differs in composition. The difference between ice cream and custard is the number of eggs, which give the thickest, most uniform texture. For example, in ice cream recipes, on average, it is recommended to add 2-3 eggs per 700 ml of milk-cream base. And for custard you need to take from 6 eggs per 1 liter of milk consistency.

Additionally, butter is added to the custard to give it a creamy texture. And in ice cream recipes, oil is used only in ice cream: milk, cream and other types are prepared without oil.

7. What is the difference between ice cream and parfait?

Parfait is somewhat similar to the taste of ice cream, but differs in texture - parfait is much softer, airier and the mixture is reminiscent of frozen mousse. The dessert is prepared like this: cream is whipped with sugar and egg whites, and then frozen. The cream does not heat up, the whites do not brew. That’s why parfait is prepared 3 times faster than ice cream.

Due to the fact that no liquid (milk, juice, etc.) is included in the parfait, and only heavy cream is used, the dessert melts much more slowly than ice cream and has the most measured mixture.

8. What is the difference between ice cream and gelato?

Italian Gelato differs from our usual ice cream - in taste, fat content, mixture and manufacturing technology.

In the production of regular ice cream, the use of vegetable fats and milk powder is allowed - the fat content of such a dessert reaches 20-25%. Gelato is prepared only with cream and unpasteurized milk, and the total fat content is up to 10%. Various fillings are also added to gelato: berries, fruits, syrups, chocolate, caramel, etc.

Another difference between gelato and regular ice cream is the density of the texture. During freezing, the gelato is whipped in such a way that there are much fewer air bubbles in it. Thanks to this, the dessert has the most dense but fluffy texture.

9. What is the difference between ice cream and sorbet?

Sorbet is prepared from fruit and berry purees and juices. There are no dairy products or other fats, so sorbet has the least calorie content compared to ice cream.

If ice cream is a dessert, then sorbets can also be served between courses as an aperitif. It is believed that sorbet refreshes the taste sensors, therefore allowing you to fully perceive the taste of the following dishes.

10. What is the difference between ice cream and sherbet?

On the outside, sherbet is similar to regular ice cream with toppings, but the difference is in the ingredients. If the ice cream base is dairy products, then sherbet is prepared on a fruit and berry base. It must contain at least 50% fruit component, and only 1-2% dairy fats (milk, cream).

11.Sorbet and sherbet: what is the difference

Sherbet is closer to traditional ice cream, and sorbet is more reminiscent of popsicles. Both desserts are prepared on the basis of fruit or berry puree. If the puree base is not sweet enough, add sweet syrup or rich sweet juice. But a small amount of dairy products is added to sherbet, which is why its texture is creamier.

Let's summarize: compare ice cream by fat content

Cream

Potassium 162 mg
Calcium 159 mg
Magnesium 21 mg

Sodium 50 mg

Snow-white ice cream originated in France. The first ice cream was made from butter, to which chocolate, nuts and fruits were added. This dessert arose back in the days of Napoleon III. It is believed that ice cream is one of the richest ice creams. A real ice cream should be made only from natural ingredients. This product is famous for its superior taste and can be stored for a long time. The ice cream will always be the generally accepted example of ice cream. Snow-white ice cream is a classic. This particular taste is something that everyone understands and loves from their youth.

The methods for obtaining ice cream have been slightly modified, but the basic method has remained constant. More flavor options and additives were also created. The calorie content of ice cream is not very high. It contains 227 kcal per 100 g of product.

Composition of ice cream sundae

The composition of the ice cream may vary among different manufacturers. But, a natural ice cream must contain milk fat, proteins, carbohydrates, minerals and vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) . The composition of the ice cream includes vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) of group B1, B2, vitamin A (a low molecular weight organic compound of relatively simple structure, necessary for all living things) A and other trace elements. It contains phosphorus, calcium, iron, sodium and magnesium.

Useful characteristics of ice cream sundae

Ice cream is famous for its nutritional value and quick digestibility. Ice cream is useful for improving mood and relieving stress. The ice cream contains components that cause the human body to produce serotonin, which is responsible for the presence of positive feelings.

Ice cream sundae in cooking

Ice cream is eaten not only as a separate dish, but also used to add to various desserts. Ice cream can be the main component or just an addition that adds sweetness. It is very common to see ice cream served with chocolate, fruit or nuts. It is considered more traditional. At the moment, there are a lot of unusual and exciting ice creams that are served in restaurants, cafes or street kiosks. You can even enjoy fried ice cream or choose a different combination of weight ice cream with hot dishes.

The taste of real ice cream is difficult to confuse with store-bought counterparts. It is tender, creamy and not cloying. Ice cream remains a favorite dessert for millions of people, and its popularity is only gaining momentum. In addition to ice cream, a huge number of other varieties were released. There is nothing easier than choosing your favorite delicacy to suit your own taste.