Tomatoes and cabbage for the winter - ordinary and tasty recipes in jars

Tomatoes and cabbage are a common and necessary preparation for the winter. The preparation is most often done in jars. Where the combination of snow-white cabbage and burgundy fruits looks very beautiful from the outside.

Before shredding the cabbage, you need to remove all the greenish leaves to reveal the snow-white surface of the cabbage. Because unripe leaves can impart bitterness to the preparation.

The preparation in jars is made by fermentation and pickling. Winter salads with cabbage, tomatoes and other vegetables are very tasty. Chopping cabbage for the winter was always a satisfying event in Rus'. Because it is rich in vitamins and is the most economical vegetable for almost all families.

Tomatoes and cabbage for the winter in jars in brine under steel lids

Savory tomatoes in cabbage are suitable for a festive home table.

Required products:

Medium cabbage fork - 1 pc.
Tomatoes (firm, medium-sized)
Small carrots - 1 pc.
Water - 1.5 liters
Sugar - 200 g
Salt - 1 tbsp. l.
Vinegar - 1 tbsp. l.
Umbrellas of dill, cloves of garlic, a pinch of cinnamon

Manufacturing method

Sterilize 3-liter jars and steel lids.
Wash and dry the tomatoes.
Later, pierce them with a skewer in the area of the stalk.
Shred the cabbage.
Wash the carrots and cut into slices.
Peel the garlic.
Wash and dry the dill umbrellas. Later, pour boiling water over all the spices and place them on the bottom of the jars.
Later, place tomatoes and cabbage on top of the spices.
Then fill the entire contents of the jars with boiling water, cover with steel lids and leave for 25 minutes.
Next, drain the water from the jars and bring to a boil again. Fill the jars with it again and leave for 15 minutes.
Drain the water again and bring to a boil. Add sugar, salt and boil for 3 minutes and pour in vinegar. For the 3rd time, fill the vegetables to the top.
Roll up the jars with steel lids, turn them over and let cool.
Place the cooled jars in a cold cellar.

Video on how to create pickled tomatoes in cabbage for the winter

An indescribably delicious and wonderful combination of vegetables. in banks.

Such cabbage and tomatoes go well with any dish.

Cabbage with tomatoes for the winter with aspirin

Look at this very tasty recipe. Do the same and you will like it.

You will need:

Tomatoes – 1 kg
Cabbage - 1 kg
Bulgarian sweet pepper - 2 pcs.
Garlic - 2 heads
You can add vinegar if you wish.

Manufacturing process

Place garlic cloves and chopped dill on the bottom of the prepared, unstained jars.
Later, add the cut bell peppers into rings.
Next are several fruits of burgundy tomatoes.
Then take the shredded cabbage with your hands and lightly press it into the jar.
Then repeat the entire sequence of laying vegetables. For example: greens, garlic, pepper rings, tomatoes and cabbage.
So all the jars are filled with vegetables to the very top.
Boil water and pour it into all filled jars. You can use a ladle. Cover the jars with lids.
After 5 minutes, close the jars with a special lid with holes and pour the water back into the pan.
Make the brine. To do this, add 2 tbsp to the drained water per 3 liter jar. l. sugar and 1 tbsp. l. salt. Add a few bay leaves and 2 aspirin pills. And also add a few dark peppercorns. Place the brine on the fire and bring to a boil.
Fill all jars to the top with bubbling brine.
Close the jars with lids, turn them upside down and cover with a blanket.
After cooling, put it in a cold space for the winter.

Video on how to create pickled green tomatoes with cabbage

Make an excellent recipe for a delicious preparation as well.

I would like to tell you about one piece of advice that it is better to prepare sauerkraut for the growing moon. This has been considered since ancient times. Usually preparations are made on Tuesdays, Wednesdays, Thursdays, or Sundays.

Then the cabbage acquires that crunch and special taste for which everyone adore it.

Tomatoes and cabbage for the winter

A selection of recipes for tomatoes and cabbage in jars for the winter with step-by-step photos and instructions. We will tell you and show you how to prepare a tasty and simple platter with cabbage and tomatoes for the winter!

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Recipes for tomatoes and cabbage for the winter in jars, 14 pcs. in the collection

Ingredients

White cabbage – 500 g

Bell pepper – 500 g

Onion – 500 g

Tomatoes – 500 g

Sunflower oil – 100 g

Table vinegar – 80 g

Ingredients

White cabbage – 1 kg

Carrots – 600-750 g

Bell pepper – 650-750 g

Hot pepper – 1-2 pcs. (taste)

Cucumbers – 700-800 g

Salt – 1.5-2 tbsp. (taste)

Sugar – 50-70 g (to taste)

Bay leaf – 3-4 pcs.

Dark peppercorns – 10-15 pcs.

Vegetable oil – 250-300 ml

Vinegar 6-9% – 70-130 ml (to taste)

Ingredients

Bell pepper – 1 kg

Onions – 300 g

Parsley – 200 g

Fill:

Tomato paste (optional) – 300 g

Additionally:

Dark peppercorns

Ingredients

Cauliflower – 2 kg

Tomatoes – 1.2 kg

Garlic – 2 heads

Sweet pepper – 200 g

Parsley – 200 g

Sunflower oil – 100 ml

Table vinegar – 100 ml

Bitter pepper - to taste

Ingredients

White cabbage – 200-250 g

Tomatoes – 5-6 pcs.

Bell pepper – 4-5 pcs.

Garlic – 1-2 cloves

Dill umbrella – 1 pc.

Sugar – 0.5 cups

Table vinegar – 100 ml

Bay leaf – 2 pcs.

Allspice – 3-4 pcs.

Ingredients

Cauliflower – 1.5 kg

Bell pepper – 500 g

Tomatoes – 500 g

Garlic – 3 cloves

Vegetable oil 100 ml

Vinegar 9% – 70 ml

Ingredients

Tomatoes – 200 g

Onions – 1 pc.

Vegetable oil – 50 ml

Sweet sand – 0.5 tsp.

Spices - to taste

Garlic – 1 clove

Ingredients

Cauliflower – 600 g

Sweet pepper – 200 g

Tomatoes – 700 g

Sunflower oil – 70 g

Table vinegar – 20 ml

Ground black pepper - to taste

Ingredients

White cabbage – 1 kg

Tomatoes – 500 g

Tomato paste – 120 g

Table vinegar – 2 tbsp.

Ground black pepper - to taste

Sugar - to taste

Sunflower oil – 200 g

Ingredients

Sweet pepper – 250 g

Tomatoes – 500 g

Onion – 250 g

White cabbage – 500 g

Table vinegar – 25 ml

Sunflower oil – 100 ml

Peppercorns – 6 pcs.

Ingredients

Cauliflower – 200 g

Parsley – 3 sprigs

Hot pepper - to taste

Garlic – 1 clove

Salt, sugar - 1 tsp each.

Ingredients

White cabbage – 500 g

Bell pepper – 150 g

Onion – 50 g

Tomatoes – 300 g

Sunflower oil – 80 ml

Peppercorns – 5 pcs.

Bay leaf – 2 pcs.

Ingredients

White cabbage – 400 g

Tomatoes – 500 g

Sunflower oil – 200 ml

Bay leaf – 2 pcs.

Peppercorns – 8 pcs.

Ingredients

White cabbage – 1 kg

Tomatoes – 250 g

Onions – 1 pc.

Sunflower oil – 40 ml

Peppercorns – 8 pcs.

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Tomatoes and cabbage for the winter, you'll lick your fingers

My mother-in-law constantly treats us to the most delicious tomatoes and pickled cabbage salad. The most exciting thing is that the vegetables come from the same jar. Last year, for the first time, I made tomatoes and cabbage for the winter. It turned out very tasty and my family approved and said: “You’ll just lick your fingers!” Preparing vegetables is absolutely simple. My recipe with step-by-step photos will help you with this. Enough to take a forkful of late white cabbage. The early one is already gone by this time, and it’s very soft, but we need juicy, crispy. This will be of some use. The tomatoes are reddish, moderately ripe and firm. The quantity of goods is calculated for one liter jar.

Ingredients:

cabbage - 1/4 fork;
medium-sized tomatoes – 500 g;
sweet sand – 30 g;
9% vinegar – 30 ml;
aromatic peppercorns – 6-8 pieces;
table salt – 10 g;
carrots – 0.5 pieces;
bay leaf – 2 pieces;
water – 1 liter.

How to cook cabbage and tomatoes for the winter

Peel the cabbage from the outer outer leaves and divide the head in half. Chop the halves into neat shavings. I do this using a shredder. The feathers turn out even and beautiful. If you wish, you can chop the forks with a sharp knife, the taste will not suffer from this. Peel the carrots and grate them, mix them with the cabbage.

Sort the tomatoes, discard the unripe and warped ones. Use crushed ones for juice. Wash the selected fruits and place in a wide bowl to slightly drain the water.

For now, take care of the container. Wash the jars with the addition of a small pinch of baking soda and place them for sterilization under steam or another convenient method. If you have a microwave, use it. Boil the iron lids for 4-5 minutes. Place part of the cabbage tenderloin with carrots on the bottom of the cooled jars, place pepper and bay leaf on top.

Lightly compact the cabbage and place the tomatoes. Repeat layers, starting with the white cabbage shavings. Shape the thickness of each row at your own discretion, because it should be not only tasty, but also beautiful.

After you have finished arranging the vegetables, pour boiling water into the jars, cover with lids and let sit for a quarter of an hour. Drain the vegetable syrup, add coarse salt and sugar and boil the marinade.

Pour the bubbling brine over the assorted vegetables and roll up.

Turn the jars over, check the density and wrap them warmly.