How to bake fish in the oven with potatoes

Any housewife will need the ability to cook a tasty dish that serves as both a side dish and the main dish - fish baked with potatoes using the oven. This snack has a good balanced taste, quickly saturates the body, gives strength and vigor. There are many recipe options that are useful to familiarize yourself with.

How to cook fish and chips in the oven

Before you cook fish and potatoes in the oven, you need to choose the right ingredients, figure out what to season them with and how to serve them. In order for delicious, fragrant fish and potatoes to come out in the oven, you need to choose the freshest or freshly frozen fish of any variety. Sea, river, affordable or financially invoice will do - the main thing is that it is of high quality. When buying the freshest fish for cooking, you need to make sure that it has a pleasant smell and firm, elastic meat. A frozen carcass should not have any streaks, stains, or a thick layer of ice.

How long to bake

To properly and quickly bake fish and potatoes in the oven, you must follow a certain technology. The cooking time of the dish depends on the chosen meat, the ingredients used and the type of tenderloin. Portioned pieces are baked faster than a whole carcass - half an hour versus an hour. The baking time will also depend on the potatoes - if you boil them in advance until half-cooked, the dish will be prepared faster compared to introducing new tubers.

Fish and chips in the oven - recipes

Any housewife will find a recipe for baked fish and potatoes in the oven that she will like. There are a huge number of manufacturing options, differing in added components and baking methods. To properly prepare a tasty snack, you will have to study the step-by-step instructions, but the result will be worth it. You can bake fish meat with potatoes, tomatoes, cheese and mayonnaise, with herbs and garlic. When cooking, you can use an ordinary baking sheet, baking dish, foil, sleeve or pots.

A casserole with fish and potatoes in the oven turns out tasty and healthy, because the ingredients are not fried. Baking preserves all the juices and vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) , giving the dish the most natural taste. Any vegetables are suitable for production, and fish can be white or reddish. Fish carcass mixes well with tomatoes, onions, cheese, mayonnaise, and herbes de Provence.

cod – 0.7 kg;
potatoes – 1 kg;
tomatoes – 4 pcs.;
onion – 150 g;
cheese – 100 g;
Provençal herbs – 10 g;
vegetable oil – 20 ml;
dill - a bunch;
sour cream – 25 ml.

Cut the cod into portions, add salt and pepper, and marinate for a third of an hour.
Cut potatoes into circles, onions into rings, tomatoes into slices, grate cheese.
Grease the bottom of the baking dish with oil, lay out half of the potato circles, salt and pepper, place half of the onion rings, all the cod, sprinkle with chopped dill.
Garnish with tomatoes, onions, salt, pepper, and lay out the rest of the potato circles. Grease with sour cream, sprinkle with grated cheese.
Bake at 190 degrees for ¾ hours.

Making fish baked with potatoes in Russian is called common, because this recipe is typical for state cuisine. The main ingredient is some kind of fish meat - lean, it is better to take sea bass or flounder for this. A unique recipe for preparing a traditional Russian dish uses sterlet or sturgeon. It’s great to take fresh, young potatoes; you can bake them with the skin on.

sea bass – 0.6 kg;
potatoes – 0.6 kg;
margarine – 50 g;
cheese – 50 g;
butter – 20 g;
salt – 5 g;
dark pepper – 3 g;
wheat flour – 30 g;
fish broth – 0.7 l;
seasoning - packet.

Boil the potatoes with salt, drain some of the water, grind until puree, cool.
Create the sauce: saute the flour in margarine, but do not bring it to a color change. Carefully pour in the broth, stirring thoroughly. Boil for 10 minutes.
Clean the perch carcass, separate the fillet, add salt, grease the baking dish with oil, pour in a third of the sauce, and lay out the fish pieces.
Sprinkle with pepper, seasoning, and spread mashed potatoes around. Pour the sauce over it and grate the cheese on top.
Bake at 180 degrees until golden brown.

A hearty and healthy dish is fish baked with potatoes and tomatoes. Immediately comes a side dish and a main appetizer, which is great to serve for dinner, lunch or a formal table. The dish has a rich taste, a juicy mixture, and emits the appetizing aromas of spices and vegetables. The fish appetizer will appeal to all guests and household members and will satiate their body.

pangasius – 1 kg;
potatoes – 2 kg;
tomatoes – 2 pcs.;
cheese – 0.2 kg;
mayonnaise – 75 ml;
salt – 3 tsp;
seasoning – 5 g;
butter – 10 g;
dark ground pepper - a pinch.

Cut the fillet into pieces, add salt and pepper, and marinate for a third of an hour.
Cut potatoes into circles, tomatoes into rings.
Place half of the potato circles on the bottom of a baking dish, greased with oil, salt, pepper, pangasius, tomatoes, the rest of the potato circles, salt.
Spread with mayonnaise, sprinkle with coarsely grated cheese, bake at 185 degrees for ¾ hours.

Fish and potatoes baked in the oven with sour cream have a delicate creamy taste. To make it, you can take cream and sour cream to enhance the softness and tenderness of the mixture. Tilapia, pike perch, halibut, and pangasius are excellent for baking. This dish looks great on a formal table and on the daily menu; it is great to serve for lunch, dinner, hot or cool. The recipe will give you a hint on how to prepare the delicacy.

pike perch – half a kilo;
potatoes – 1 kg;
cheese – 100 g;
cream – 50 ml;
sour cream - 2.5 cups.

Cut the pike perch into portions, season with salt and pepper, marinate for 17 minutes.
Cut potato root vegetables into circles, place half on the bottom of a baking dish, and add salt.
Place fish pieces on top, the remaining potato half, salt, grease with sour cream, cream, sprinkle with grated cheese.
Bake at 180 degrees for 2/3 hours.

Find out how to prepare pike perch baked in the oven with potatoes using other recipes.

Reddish fish and potatoes in the oven

Lovers of delicacies will need to know how to cook reddish fish in the oven with potatoes. This type is distinguished by its fatty meat and juicy color, so it is necessary to bake it especially carefully, following the recipe exactly, in order to obtain a savory dish that pleases the eyes and stomach. Pink salmon, trout or salmon are perfect for baking, the taste of which is perfectly emphasized by sour cream and lemon.

trout – half a kilo;
potatoes – 1 kg;
testicle – 1 pc.;
cream - a glass;
cheese – 0.2 kg;
lemon – 1 pc.;
greens - a bunch;
garlic – 2 cloves.

Cut potato root vegetables into centimeter-thick slices, sprinkle with salt and pepper.
Grease a baking sheet with butter, lay out a layer of potatoes, and bake for a third of an hour at 180 degrees.
Cut the trout into portions, add salt and pepper.
Create a filling from beaten eggs, cream and chopped garlic.
Place fish pieces on the potato layer, pour sauce over them, and cover with foil.
Bake for another half hour at 200 degrees, sprinkle with chopped herbs, grated cheese, cook for 10 minutes.
Sprinkle with lemon slices and bake for another 5 minutes.

Fish and potatoes in the oven - unique recipes for a hearty lunch

Almost everyone will agree that oven-baked fish and chips is an indescribably delicious dish. It will help save time for the housewife and feed all household members. There are many methods for combining these two ingredients. To get the full flavor, you should choose suitable seasonings and do not overcook the food in the oven.

Fish baked in the oven with potatoes

Using ingredients such as fish and potatoes, any housewife will be able to make a real culinary masterpiece that will bring tangible benefits to the human body. A properly prepared dish can satisfy the taste of even experienced gourmets. To do this, you need to follow the necessary tips on how to cook fish in the oven with potatoes:

The potatoes are boiled, mashed or left in pieces. The fish is cut into portions. Chop and fry vegetables.
Fish, potatoes and other vegetables are placed in layers in the prepared form.
Excellent sprinkled with spices and seasoning. Grated cheese will be the final step.
The fish with vegetables and potatoes is kept in the oven until it is covered with a golden brown crust. The temperature is set to 180 degrees.

Fish in the oven in foil with potatoes

When a cook wants to preserve the tenderness of snow-white meat, the smell of spices and cravings, it is recommended to prepare a dish such as fish and potatoes in foil. It is also excellent because it is suitable for people who adhere to a diet (Diet is a set of rules for human consumption of food) . Double satisfaction awaits even inexperienced cooks, since the food will always turn out excellent, no matter what kind of fish is stored in the refrigerator.

fish – 1 kg;
carrots – 3 pcs.;
potatoes – 1 kg;
onions – 2 pcs.

Prepare and cut vegetables and fish.
Lay everything out on foil in layers.
Wrap the foil and bake the fish and potatoes in the oven for 40 minutes.

Casserole with fish and potatoes

Having a certain set of components, the housewife is given a unique opportunity to prepare completely different dishes. A very interesting option is potatoes with fish in the oven in layers, which is usually called a casserole. It takes minimal time to prepare, but the delicacy will look gorgeous and taste the same.

fish – 1 pc.;
potatoes – 1 kg;
carrots – 3 pcs.;
lemon – 1 pc.;
onion – 1 pc.;
cheese – 150 g.

The vegetables are chopped, not counting the potatoes, and fried for about 15 minutes. The potatoes are boiled separately and cut into quarters. Prepare the fish.
Layer layers of casserole into the pan - potatoes, pieces of fish, lemon slices, onions and carrots and grated cheese on top.
Fish and potatoes are baked in the oven for 20 minutes.

Fish and chips in a sleeve in the oven

You can achieve the same tenderness that comes out when using foil using a sleeve. The snow-white meat will still be indescribably tasty and fragrant. The sleeve will also help out when the fish is a bit tough. All you need is a large piece of special film to fit the fish and potatoes in the sleeve, interspersed with chopped vegetables, and the end result is a tasty dish.

fish – 1 kg;
carrots – 3 pcs.;
potatoes – 1 kg;
onions – 2 pcs.

Prepare vegetables and fish.
Add salt and pepper to taste and place in the sleeve.
Baked fish and potatoes take 40 minutes to cook.

French-style fish with potatoes in the oven

An indescribably unique version of the dish is considered to be reddish fish in the oven with potatoes, cooked in French. She is able to decorate any formal table and amaze household members and guests. The main ingredients for production can be found in any refrigerator, and it is better to take fattier fish - salmon or trout, but if these are not available, then the most economical options will be appropriate.

fish – 1 kg;
potatoes – 1 kg;
mushrooms – 600 g;
vegetable oil – 50 ml;
onions – 3 pcs.;
lemon juice – 3 tbsp. l.;
mayonnaise – 250 g.

Cook the fish, sprinkle with lemon juice for flavor.
Place fish in the mold, then onion rings and mushrooms.
Potatoes are placed around the fish.
Bake for 20 minutes, then remove the pan, sprinkle cheese on top and send back for another 20 minutes.

Fish and potatoes in the oven with cheese

There is a version of the dish that always turns out to be healthy and tasty - this is fish fillet with potatoes in the oven, baked with grated cheese. The main point in making it is to add it after the delicacy has been in the oven for a little while. Then, in the end, it will be covered with a fragrant crust, giving it an indescribably rich taste and piquancy.

fish – 1 pc.;
potatoes – 1 kg;
carrots – 3 pcs.;
onion – 1 pc.;
cheese – 150 g.

The onion is chopped and fried. Potatoes are cut into quarters. Prepare the fish.
Place fish and vegetables in a mold and place in the oven for 20 minutes.
Take it out, grate the cheese and sprinkle it on it.
Leave the fish and baked potatoes in the oven for another 20 minutes.

Fish with mushrooms and potatoes in the oven

The most common and favorite option is a dish with mushrooms. It is cheap, but in the end it turns out just as tasty as in a unique restaurant. It is also important that pollock fish with potatoes in the oven, baked with mushrooms, turns out to be dietary, so those who are passionate about losing weight will be able to enjoy it without harming their figure.

pollock fillet – 1 kg:
potatoes – 1 kg;
mushrooms – 0.5 kg;
onions – 2 pcs.;
carrots – 2 pcs.;
cheese – 100 gr.

The champignons need to be cut and fried.
Prepare vegetables and fish.
Everything is laid out in layers in a mold, cheese is grated on top.
Cook for 50 minutes.

Fish and chips in pots

Using familiar ingredients, you can make a culinary masterpiece like fish and chips stew in pots. She will not be able to leave even the most demanding gourmets indifferent. Thanks to cooking technology, you can get a dish with a wonderful special taste and rich aroma. An indispensable condition is the use of heat-resistant cookware.

fish – 1 kg:
onions – 2 pcs.;
carrots – 2 pcs.;
potatoes – 1 kg;
mushrooms – 0.5 kg;
cheese – 100 gr.

Prepare vegetables, fish and mushrooms.
Everything is placed in pots in layers, cheese is grated on top.
Fish and baked potatoes are cooked in the oven for 50 minutes.

Fish and chip pie

If you prepare a batter from sour cream, you will get a jellied pie with fish and potatoes. The advantage of the dish is that you don’t have to wait for the dough to rise. The interior contains the same ingredients as in previous versions, but the individuality of the dish will be the opportunity to enjoy savory pastries containing such healthy products as fish and assorted vegetables.

fish – 1 kg:
onions – 2 pcs.;
carrots – 2 pcs.;
potatoes – 1 kg;
sour cream – 0.5 cups;
mayonnaise – 0.5 cups;
testicle – 3 pcs.;
flour – 1 glass;
soda.

For the dough, mix sour cream, mayonnaise, eggs, flour, soda, slaked with vinegar, and salt.
Pour a little dough into the bottom of the mold, lay out the potatoes, cut into rings.
Place boiled fish on top, then onions and carrots.
Then pour in the rest of the dough.
Bake for 50 minutes.

Fish baked with potatoes

My family really loves this fish, it is very warm, it just melts in your mouth)) PS I didn’t find such a recipe on the website, but if there is one, please don’t throw your slippers, but poke your nose))

Ingredients for Baked Fish and Potatoes:

Fish (I have small pink salmon) - 1 piece
Potatoes (I take much less, 2-3 huge ones are enough) - 6 pcs.
Sour cream - 2 tbsp. l.
Green onion - to taste
Dill - to taste
Salt - to taste
Butter (grease the pan) - to taste

Production time: 60 minutes

Number of servings: 4

Nutritional and energy value:

Ready meals
kcal 1317.4 kcal	proteins 122 g	fat 22.8 g	carbohydrates 155.3 g
Portions
kcal 329.4 kcal	proteins 30.5 g	fat 5.7 g	carbohydrates 38.8 g
100 g dish
kcal 92.1 kcal	proteins 8.5 g	fat 1.6 g	carbohydrates 10.9 g

Recipe for “Fish, baked with potatoes”:

Peel the potatoes, cut into slices, and cook until half cooked.

Clean the fish, cut into fillets, mix in a bowl with potatoes. Add salt, sour cream, herbs, mix.

Place in a greased mold and place in an oven preheated to 200 degrees for 20-30 minutes.
Remove, place on plates, sprinkle with dill.
Bon appetit!

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Fish and potatoes in the oven - 8 baking recipes

Fish and chips is a filling dish. A great option for dinner with the family or a holiday. By changing additional products, you will get a new dish every day. You can bake in a sleeve, cook in a pot, foil, or simply bake on a baking sheet.

Fish and potatoes in the oven on a baking sheet

To cook fish and potatoes you need to use the most ordinary products that are available to anyone.

Baked fish and potatoes turn out incredibly tasty and satisfying.

Ingredients:

fish fillet – 750 g;
sour cream;
potatoes – 950 g;
dill greens – 2 tbsp. spoons;
tomatoes – 4 pcs.;
oil – 1 tbsp. spoon;
salt;
onion – 160 g;
pepper;
herbs de Provence – 1 teaspoon;
cheese – 120 g.

Manufacturing:

Cut the fillet into small pieces, add salt and pepper. Mix. Leave for half an hour.
The potatoes will need to be shaped into circles.
The onion needs to be cut into rings.
Grind the cheese using a cheese grater.
Cut the tomatoes into circles.
Grease the mold with oil.
Spread out the potatoes, apply only half of the mixture, add salt.
Cover with onions, arrange the fish, sprinkle with dill.
Add the tomatoes, add a little salt, then add the potatoes again.
Coat with sour cream, sprinkle with cheese shavings.
At this point, the oven should be hot (190 degrees).
Place the pan and bake for an hour.

How to bake in foil?

If you want to prepare a dish that will preserve the tenderness of the fillet and be saturated with the smell of spices, you should try fish in foil. This is a good dietary dish, a good option for lunch. To make it, use any type of fish.

Ingredients:

potatoes - 13 tubers;
oil;
mackerel – 850 g;
salt;
dill – 50 g;
carrots – 2 pcs.

Manufacturing:

Spread foil on a baking sheet and coat with oil.
Cut the potatoes into rings, arrange them in the first layer, and add salt.
Chop the onion and sprinkle on the potato layer.
Sprinkle grated carrots on onions.
Cut the mackerel into portions. If you don't want to pick out the bones from the finished dish, use fillets. Sprinkle with salt.
Wrap tightly in foil.
Set the oven to 200 degrees.
Bake for half an hour.

Fish in a pot with potatoes

The dish is stewed in a pot, baking moderately. Therefore, the food will turn out fragrant, rich and very appetizing. Thanks to the long baking period, the products included in the dish are saturated with aromas and soaked in their juices, creating a unique taste.

A delicious dinner for the whole family.

Ingredients:

carrots – 2 pcs.;
tilapia – 340 g;
salt;
potatoes – 560 g;
sour cream – 55 ml;
onions – 2 pcs.

Manufacturing:

Chop the onion.
Grate the carrots on a coarse grater.
Wash the tilapia and cut into pieces. It is better to use sirloin.
Chop the potatoes into slices.
Prepare the pots, put potatoes on the bottom, add salt.
Arrange the fish, sprinkle with salt, cover with onions.
Sprinkle with carrot shavings.
Pour in sour cream.
Pour in water; it should partially cover the food.
Bake the dish covered in the oven for an hour, temperature 180 degrees.

Supplement the recipe with various vegetables

You can cook fish and potatoes deliciously with the addition of vegetables, which help create a juicy dish.

Ingredients:

fish fillet – 950 g;
dark pepper – 0.5 teaspoon;
potatoes – 2000 g;
butter – 15 g;
tomatoes – 3 pcs.;
seasoning – 7 g;
cheese – 230 g;
salt – 3 teaspoons;
mayonnaise – 120 ml.

Manufacturing:

Cut the fillet into oblong pieces, add salt and sprinkle with pepper. Leave for half an hour.
Cut the potatoes into circles.
Tomatoes - in rings.
Grease a baking sheet with oil, spread some of the potatoes, add salt and pepper.
Arrange the fillet, cover with tomatoes on top, arrange the remaining potatoes, and add salt. Coat with oil.
Grate the cheese. Sprinkle the purchased shavings over the workpiece.
Bake for about an hour, set the mode to 185 degrees.
Place the dish only in a preheated oven.

In sour cream in the oven

If you like a gentle creamy taste, take this recipe into account. The dish will proudly decorate the festive table. The main advantage is that the food is tasty not only immediately, when hot, but also when it cools down.

A very fragrant and unique dish.

Ingredients:

sour cream – 420 ml;
salt;
fish fillet – 570 g;
cream – 60 ml;
pepper;
potatoes – 1100 g;
cheese – 120 g.

Manufacturing:

Cut the fillet into portions, sprinkle with salt, season, stir. Leave for a quarter of an hour.
Cut the potato tubers into circles and place half on a baking sheet.
Place the fillet, cover with potatoes, and add salt.
Grease with sour cream, pour in cream.
Grind the cheese on a large grater and sprinkle on top of the dish.
Bake for an hour.
Oven mode 180 degrees.

Reddish fish and potatoes in the oven

If you love delicacies, then you need to know how to cook reddish fish in the oven.

Ingredients:

reddish fish fillet – 500 g;
garlic – 3 cloves;
cream – 240 ml;
salt;
potatoes – 1200 g;
greens – 45 g;
butter;
pepper;
lemon – 1 pc.;
testicle – 1 pc.;
cheese – 240 g.

Manufacturing:

Use potatoes in the form of plates, the thickness of which is no more than a centimeter. Sprinkle the vegetables with pepper, salt and mix.
Grease a baking sheet with butter and spread out the potatoes.
Bake for a quarter of an hour in an oven preheated to 185 degrees.
Cut the trout pieces into portions, add salt, pepper, and mix.
Grind the garlic cloves.
Pour the egg into the cream, beat, add garlic.
Place the fillets on the potatoes and pour the sauce over them.
Cover with foil.
Bake for half an hour.
Chop the greens.
Grate the cheese.
Sprinkle the dish with herbs and cover with cheese shavings.
Bake for 5-7 minutes.
Thinly slice the lemon into circles and place on a layer of cheese.
Bake for 10 minutes.

Layered casserole

Baking preserves juices and nutrients, which give the dish a natural taste.

An ordinary dish that doesn’t require a lot of time and effort to make.

Ingredients:

fish fillet – 750 g;
sour cream – 30 ml;
potatoes – 1000 g;
dill – 40 g;
tomatoes – 5 pcs.;
sunflower oil – 25 ml;
onion – 160 g;
herbs de Provence – 15 g;
cheese – 130 g.

Manufacturing:

Cut the fillet into portions, add salt and sprinkle with pepper. Mix. Leave for half an hour.
It is convenient to cut potatoes into circles.
Chop the onion into rings.
Tomatoes - in slices.
Chop the greens.
Grate the cheese on a large grater.
Grease a baking sheet with oil, place some of the potatoes, salt and sprinkle with pepper.
Arrange the onion rings, cover with a layer of fish, sprinkle with herbs.
Arrange the tomatoes, add salt, and arrange the potatoes.
Coat with sour cream, sprinkle with cheese shavings.
Bake for an hour.
The oven must maintain a temperature of 180 degrees.

How to cook in a sleeve in the oven?

The sleeve allows the products to remain tender. For production, use a freshly frozen product that smells pleasant and has elastic flesh. The fish does not have to have streaks, a huge layer of ice and spots.

How to bake fish in the oven with potatoes