Chinese cabbage salad

Recipes: 10

Chinese cabbage (or white cabbage) - 50 g
cucumber - 1 pc
cherry tomatoes - 6 pcs
olives - 6 pcs
pine nuts - 2 tbsp.
dill – 2-3 sprigs

Tatiana M.

March 18, 2014, 20:07

Chinese cabbage - 500 g
green onion - 50 g
fresh tomato - 1 piece
Kikkoman soy sauce - 2 tbsp.
apple cider vinegar-1 tsp.
vegetable oil - 1 tbsp.

Lena72

26 April 2013, 14:18

Chinese cabbage - 5-6 sheets
tangerines - 4 pcs.
vegetable oil – 2 tbsp.
salt and sugar – 1 pinch
lemon juice – 1 tsp.

gretta777

December 16, 2011, 17:32

Chinese cabbage half a fork.
olives 8-10 pcs.
celery 2 very young cuttings.
half a bunch of cilantro.
garlic 1 clove.
chili

irusik-88

October 26, 2011, 05:04

200 gr.
Chinese cabbage, 80 gr.
bacon (4 slices of tenderloin), 2 boiled eggs
dressing:
4 walnuts,
50 gr. vegetable oil,

lil-8888

November 10, 2010, 21:11

Chinese cabbage – 1 cup (plate)
sun-dried tomatoes – 2-3 tbsp.
chicken breast pasta – 5-6 slices
pine nuts – 2 tbsp.
dill – 1/2 bunch
lemon juice – 1-2 tbsp.

Inna_2107

January 25, 2010, 20:29

large fresh champignons - 3 pieces
Chinese cabbage - 250-300 g
pistachios - 1 handful
green onions - 3-4 feathers
unrefined sunflower oil - 2-3 tbsp.
soy sauce – 1-2 spoons

Inna_2107

December 10, 2009, 21:34

squid – 300 g
fresh cucumber – 2 pcs.
freshest tomato - 2 pcs.
Chinese cabbage – 300 g
dill – 3-4 sprigs
salt

irrez

26 September 2009, 20:52

200 gr.
Chinese cabbage 1 boiled egg
100 gr.
green onions 100 gr.
fresh cucumber 100 gr.
tomato parsley

anthea

April 30, 2009, 00:21

500-600 gr.
Chinese cabbage 200 gr.
dried figs 350 gr.
ham 200-300 gr.
hard cheese mayonnaise

she.

06 April 2009, 13:56

Nina and Ulyana Tarasova “And we have cookies!”

Vegetable salad with Chinese cabbage: recipes

Beijing (Chinese) cabbage appeared in Russia relatively recently. Previously, this vegetable was brought from afar and cost a lot of money. Now any family can prepare a vegetable salad with Chinese cabbage, because they have begun to grow it in our country. The usefulness of Beijing is enormous. A small piece of cabbage is rich in minerals, vitamins B, PP, A, C, K. With all this, the calorie content of this vegetable is only 12 kcal, which allows it to be used in dietary nutrition. Almost all recipes for Chinese cabbage are taken from oriental cuisine. Some local centenarians claim that they feel unsurpassed only thanks to this wonderful vegetable, which they consume throughout their lives. So, how to prepare Chinese cabbage salads.

Peking salad and soy sauce

Soy sauce is used in almost all oriental dishes. It is also suitable for vegetable salads. A small piece of Chinese cabbage is washed and thinly sliced. Place in a deep bowl and let sit for at least 40 minutes. In the meantime, they are preparing the dressing. To do this, combine a quarter glass of refined vegetable oil with the same amount of soy sauce, a pinch of white pepper and sugar, and add a little mustard. When the sugar dissolves, the dressing is ready. The cabbage is seasoned shortly before serving.

Salad with Chinese cabbage and bell pepper

Vegetable salad with Chinese cabbage and sweet pepper is perfect for dieters. To make it, take a few cabbage leaves, wash them, let them dry and cut them into thin strips. Greenish bell peppers are cut into half rings. You can also add sliced olives. Season the vegetable salad with Chinese cabbage with a special sauce in vegetable oil. It is best to take hemp or mustard oil for this. Pour 50 ml of oil into the bowl, add lemon juice and a drop of balsamic vinegar to taste (can be replaced with apple vinegar). All ingredients are combined and watered over the vegetables. Add salt, white and dark pepper to taste. Combine everything in a salad bowl and serve a tasty and necessary vegetable salad with Chinese cabbage to the table.

Salad with Chinese cabbage, tomatoes and cucumbers

Vegetable salad with Chinese cabbage is prepared so simply that even a child can do this action. To make this dish, take one small fork, cut it into small slices or tear it by hand. Onions are peeled, washed and chopped as finely as possible. The freshest young cucumber is cut into cubes; if the vegetable is already overripe, the skin is cut off and the seeds are removed. Tomatoes are taken slightly unripe (brown), washed and cut into approximately the same cubes as cucumbers. Olives are cut into slices or in half. Salad greens are washed well and finely chopped. Combine all the ingredients in a deep bowl, sprinkle with vinegar or lemon juice, sprinkle with salt, pour over cool-pressed vegetable oil and mix. The vegetable salad with Chinese cabbage is ready, now all that remains is to put it in a beautiful serving dish, garnish with sprigs of parsley or dill - and you can enjoy the taste.

Summer salad with Chinese cabbage

A light vitamin salad will decorate any table. To make it, you need to prepare the following components:

Beijing - 150 g;
red cabbage – 130 g;
radish – 100 g;
bell pepper – 1 pc.;
greenish apple – 1 pc.;
carrots – 1 pc.;
mustard oil – 1/4 cup;
garlic – 1 clove;
lemon juice – 0.5 tbsp. l.;
cucumber – 1 pc.;
watery honey - 0.5 tbsp. l.;
dill;
salt pepper.

Two types of cabbage are chopped into thin strips. Bell peppers are freed from seeds and cut into half rings. Apple, cucumber, radish and carrot are finely chopped or grated on a large grater. Combine all the prepared ingredients in a deep salad bowl, add finely chopped dill and season with sauce. The sauce is prepared on the basis of mustard oil. It is poured into a bowl, honey, lemon juice, garlic, pepper and salt are added. Combine everything and water the vegetables just before serving. Chinese cabbage recipes can be slightly modified. So, for example, mustard oil is replaced with olive oil, honey with sugar, and dill with any kind of herbs, depending on taste preferences.

“Greek” salad with Chinese cabbage

To contrast the festive menu, you can offer guests a “Greek” salad in a new way - with Chinese cabbage.

Chinese cabbage – 200 g;
tomatoes – 150 g;
bell pepper – 100 g;
olives – 1/2 can;
feta cheese – 150 g;
apple cider vinegar;
olive oil;
greenery;
salt.

Peking cabbage is cut into thin strips. The seeds are removed from the pepper and chopped into strips. Tomatoes - large cubes. The olives are cut into halves. Cheese – crush with a fork into small pieces. All ingredients, not counting the cheese, are placed in a salad bowl, sprinkled with your favorite spices and herbs, and sprinkled with vinegar and oil. Stir, add cheese, stir gently again and let stand for 10 minutes. After that, they taste and, if necessary, add salt, although this is almost always excessive, since feta cheese is quite salty. The unique “Greek” salad in a new way is ready and ready to be served.

Chinese cabbage salad with mushrooms

Vegetable salad with Chinese cabbage can also be prepared with the addition of mushrooms. This will give the dish a new, unusual note.

Beijing (Chinese) cabbage – 400 g;
mushrooms – 300 g;
tomatoes – 2 pcs.;
onion – 1 pc.;
vegetable oil;
vinegar;
salt, sugar.

First you need to cook the mushrooms. In this recipe they are used raw, but those who do not accept such food can boil them in advance. So, the mushrooms are peeled and cut into large slices. Pour in a mixture of vinegar, salt, sugar and vegetable oil. Stir and let marinate for about an hour. Pekinka is cut in half and chopped into thin strips or small slices, tomatoes into small slices, onions into half rings. The salad is laid out in layers on a serving plate. First there is Chinese cabbage, then tomatoes, onions and the final layer - mushrooms. Pour the remaining mushroom marinade over the salad.

Beijing salad for any day

This light, vitamin-packed salad is sure to please everyone at home. Products for it are taken in random quantities. Pekinka is finely chopped. The freshest cucumber is peeled and seeded as needed and chopped into cubes. The onion feathers are finely chopped. Boiled eggs are crushed with a fork or crushed in an egg slicer. Mix everything and pour in sour cream, vegetable oil or mayonnaise, depending on your taste preferences.

Salad with Chinese cabbage, corn and oranges

This simple salad will certainly please both adults and children.

Beijing (Chinese) cabbage – 1/4 fork;
canned corn - 2/3 cans;
sriracha sauce;
green onions;
vegetable oil;
big orange.

Beijing cabbage is randomly cut or torn by hand. The orange is peeled and filmed and cut into large pieces. Green onions are chopped. Combine everything in a salad bowl and sprinkle with sriracha or soy sauce, add mustard oil. You should not add salt, as there is quite a lot of it in the sauce.

Salad with Chinese cabbage and fennel

This salad will appeal to those who like to combine flavors. A quarter of a fork of Chinese cabbage is cut into thin strips. A small bunch of fennel is crushed. The onion is cut into half rings and fried in vegetable oil. All ingredients are combined, lightly salted and sprinkled with vegetable oil.

Chinese cabbage salads

Chinese cabbage salad with omelette and croutons

Chinese cabbage – 10 sheets; snow-white bread – 2 slices; eggs – 3 pcs.; milk – 130 ml; sour cream – 3 tbsp. l.; green peas (canned) – 3 tbsp. l.; onion – 1 pc.; green onion – 3-4 arrows; parsley - 2 sprigs; vegetable oil for heat

Chinese cabbage salad with chicken, croutons and mushrooms

tomato – 1 pc.; bell pepper – 40g; Chinese cabbage – 100g; cucumber – 1 pc.; champignons – 150g; chicken fillet – 150g; croutons (can be crackers) – 80g; cheese – 30g; soy sauce – 50g; Dijon mustard – 1 tsp; lemon (juice) – 20 ml; spices - to taste

Chinese cabbage salad with cheese and sausage

cabbage; sausage; cheese; green onion; fresh dill; for dressing: sour cream; mustard (ready); salt - to taste.

Chinese cabbage salad with chicken, croutons and cheese

Chinese cabbage (leaves) – 250g; chicken (boiled meat) – 150g; crackers – 100g; tomatoes – 2 pcs.; cheese – 120g; mayonnaise – 80-100g; eggs – 2 pcs.; salt - a pinch; for decoration: fresh greens.

Vegetable salad from beets with Chinese cabbage and olives

beets (boiled or baked) – 180-200g; green peas (canned) – 30g; Chinese cabbage (or young white cabbage) – 50g; olives (pitted) – 60g; salad onions – 25g; for salad dressing: citrus juice, wine vinegar.

Salad of Chinese cabbage, corn and cucumber with mayonnaise

Chinese cabbage – 2-3 leaves; sweet bell pepper – 1 pc.; fresh cucumber – 1 pc.; canned corn – 160g; tomatoes – 1-2 pcs.; salt - to taste; green onions - to taste; for salad dressing: mayonnaise - to taste.

Chinese cabbage salad with corn, tomatoes and bell peppers

Chinese cabbage – 3 leaves; tomatoes – 2 pcs.; sweet bell pepper – 1 pc.; canned corn – 160g; ground dark pepper - to taste; salt - to taste; green onion - to taste; vegetable oil for dressing.

Fitness salad with chicken, apples and orange

chicken breast (boiled, fillet) – 150g; orange – 1 pc.; apple – 1 pc.; yogurt – 1-2 tbsp. l.; green salad (or Chinese cabbage) – 1 leaf.

Chinese cabbage salad with eggs, sesame seeds and tomatoes

Chinese cabbage – 200g; tomatoes – 2-3 pcs.; vegetable oil – 30g; testicle – 2 pcs.; lemon (juice) – 20 ml; snow-white sesame – 40g; reddish pepper - to taste; salt – 1/2 tsp.

Korean salad with chicken gizzards

chicken stomachs – 300g; roots (parsley) – 50g; Chinese cabbage – 250g; beets – 80g; carrots – 1 pc.; garlic – 4 cloves; paprika – 3g; coriander – 3g; reddish pepper – 1 pinch; salt - to taste; sugar – 2g; vinegar – 5-10 ml; vegetable oil -

Quail a la “tapaka” with light salad

quails – 2 pcs.; basil (dried) - to taste; for salad: Chinese cabbage (or lettuce) - to taste; celery root - to taste; apple (preferably sour types) – 1 pc.; carrots – 1 pc.; for dressing: honey - to taste; olive oil - p

Vegetable salad with croutons

Chinese cabbage; tomatoes; reddish onion; rye-wheat bread – 2 slices; greenery; for dressing: garlic; grape vinegar; corn oil; salt; pepper.

section: Vegetable salads

Chinese cabbage salad

Chinese cabbage – 300g; cucumber – 1 pc.; sweet pepper (greenish or yellowish) – 2 pcs.; greenish olives – 2 handfuls; salt, dark ground pepper, olive oil - to taste

section: Salads with cabbage

Vegetable salad of Chinese cabbage with cucumber

Chinese cabbage – 1 pc. (medium size); fresh cucumber – 2-3 pcs.; boiled egg – 2 pcs.; green onions (with small bulbs) – 1 bunch (40g); mayonnaise, salt, dark ground pepper - to taste

section: Salads with cabbage

Salad of Chinese cabbage, fennel and onions with squid

Chinese cabbage, fennel, onion, squid (boiled), vegetable oil, salt.

section: Squid salads, Cabbage salads

Salad with Chinese cabbage and oranges

Chinese cabbage, sweet corn, orange, green onion, crab sticks, mayonnaise, vegetable oil, soy sauce, vinegar.

section: Salads with cabbage

Salad of Chinese cabbage, smoked fish and onion

Chinese cabbage, smoked mackerel fish, onion (purple), sesame seeds.

section: Fish salads, Cabbage salads

Chinese cabbage salad with tuna

Chinese cabbage, canned tuna (in its juice), cucumber, onion, salt, mayonnaise, sour cream.

section: Cabbage salads, Canned tuna salads

Crab salad with pineapples and Chinese cabbage

crab meat, pineapple (pieces), Chinese cabbage, mayonnaise.

section: Seafood salads, Cabbage salads

Chinese cabbage salad

Chinese cabbage (leaves), salad dressing, green onion.

section: Salads with cabbage

Chinese cabbage salad with apples

Chinese cabbage (a small head), carrots, sour apple, mayonnaise, salt.

section: Salads with cabbage

Chinese cabbage salad with tomatoes

Chinese cabbage, onions, tomatoes, vegetable oil, dill, lemon juice, sugar, white pepper (ground), salt.

section: Salads with cabbage

Chinese cabbage and corn salad

Chinese cabbage, canned sweet corn, green onions, crab sticks, mayonnaise, vegetable oil, soy sauce.

Meat salad with Chinese cabbage

beef (boiled) or veal, Chinese cabbage, cheese (hard), green onions, mayonnaise.

section: Meat salads, Cabbage salads

Chicken liver and Chinese cabbage salad

chicken liver, Chinese cabbage, bell pepper (pickled), leek (trunk), pickled hot pepper, vegetable oil, soy sauce, pepper.

section: Chicken salads, Cabbage salads

Chicken salad with Chinese cabbage

chicken meat, Chinese cabbage, tomatoes, cucumber, sweet pepper, basil, chicken broth, salt.

section: Chicken salads, Cabbage salads

Beijing cabbage - recipes

Chinese cabbage is a plant from the cabbage family, called Chinese because it began to be cultivated specifically in China. Since that time, cabbage has been loved by various peoples for its unique biochemical composition and benefits for the body. Chinese cabbage is rich in vitamin C and the entire group of vitamins B.

Most often in cooking it is used for salads and side dishes, and in Southeast Asian dishes as part of vegetables for cooking dishes over an open fire in a wok. But Chinese cabbage truly became famous thanks to the Korean dish kimchi. The cabbage is subjected to special fermentation and an impressive long-lasting dish is obtained, which has become popular not only in Korea.

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Naturally, true Russian cabbage soup made from sour or fresh cabbage, simmered in a Russian oven.

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Chinese cabbage contains a huge amount of vitamins and microelements. It's best to let it go.

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In this recipe for cabbage rolls, I tried to collect everything that I really love! Bulgur, beans, minced mushroom, .

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Koreans consider their main national dish, kimchi, to be a healthy and even dietary dish. .

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The combination of almonds and Chinese cabbage gives an unsurpassed taste. Also instead of Chinese cabbage.

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Indonesians treat food with great respect. Countless mobile eateries are talking about this.

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Dandelion, Chinese cabbage and chives salad. We need young leaves that have not yet bloomed.

A very ordinary and indescribably tasty dish! After all, sun-dried tomatoes are a thing! They are a vegetable for you, they are also a vegetable for you.

Spring rolls are rolls made of thin rice paper, into which the freshest chopped vegetables are rolled.

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This soup has a very rich taste thanks to the large number of vegetables. And ginger and chili pepper.

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A tasty and homemade dish that even the most tasteful guest will not refuse!

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Carrot salad is truly universal. It keeps well, so it can be prepared ahead of time.

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The salad ingredients are the most ordinary, and the salad flies away in no time.