Salad; Sail

Salad “Sail”

Delicious salad with chips

Ingredients for “Sail Salad”:

• Potatoes - 500 g
• Chicken leg (it’s better to take smoked) - 2 pcs.
• Corn (1-2 cans) - 1 can.
• Chicken egg - 3 pcs
• Hard cheese - 100 g
• Chips - 1 pack.
• Mayonnaise - to taste

Production time: 60 minutes

Number of servings: 8

Nutritional and energy value:

Recipe for “Sail Salad”:

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June 8, 2017 kristina-miss # (recipe creator)

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“Sail” salad with chips: recipes

Lovers of crispy potatoes will appreciate salads with chips. This ingredient perfectly enhances the taste of goods and can be used as a decoration for a dish. Such salads are usually prepared simply and quickly.

When purchasing, choose chips with neutral flavors.

Salad "Parus" with chips

We offer you a recipe for “Sail” salad with chips. This is a simple but very filling dish. The original combination of ingredients will not leave anyone indifferent.

Production time: 10 minutes
Number of servings: 5

Ingredients:

• smoked chicken fillet (200 g);
• potato chips (30-50 g);
• boiled chicken egg (4 pcs.);
• Korean carrots (150 g);
• canned corn (140 g);
• mayonnaise (150 g);
• salt (to taste);
• pepper (to taste).

Manufacturing:

1. Cut the fillet into cubes.
2. If the carrots are a little long, you should shorten them.
3. Grate the eggs on a large grater.
4. Finely break the chips. (Set aside about 5 pieces for decoration.)
5. Prepare a dish (plate) for the salad; the ingredients must be laid in layers.
6. 1st layer – chicken; coat it with mayonnaise.
7. 2nd layer – carrots, create a mayonnaise mesh on top.
8. 3rd layer – corn. Grease with mayonnaise.
9. 4th layer – testicles. Grease with mayonnaise.
10. 5th layer – crushed chips.
11. Stick the reserved chips on top of the salad so that they look like the sail of a yacht.

It is better to serve the dish immediately after preparation, so that the chips do not have time to get soggy. Bon appetit!

Salad with chips and crab sticks

This unique layered salad comes together very quickly. The dish will forever charge you with energy.

Production time: 7 minutes
Number of servings: 4

Ingredients:

• crab sticks/crab meat (150 g);
• boiled chicken egg (3 pcs.);
• bacon flavored chips/any (20-30 g);
• hard cheese (150 g);
• fresh tomato (2 pcs.);
• garlic (1-2 cloves, to taste);
• mayonnaise (to taste).

Manufacturing:

1. Cut the crab sticks diagonally and place them in a large salad dish.
2. Cut the tomatoes into thin slices, remove excess juice (if desired, you can remove their skin) and place a layer on crab sticks. Create a narrow mayonnaise mesh on top.
3. Chop the garlic using a garlic press (or grate it on a small grater) and distribute moderately over the tomatoes.
4. Cut the eggs into thin slices and place as a subsequent layer on the salad. Create a narrow mayonnaise mesh.
5. Grate the cheese on top of the salad on a medium grater. Again create a narrow mesh of mayonnaise.
6. Carefully place a layer of chips on top.

We invite you to watch the video recipe:

Salad with chips and ham

This nutritious dish will keep you full for a long time. The extraordinary combination of ingredients is definitely worth experiencing.

Production time: 20 minutes
Number of servings: 6

Ingredients:

• Korean carrots (100 g);
• onion (1 pc.);
• ham/milk sausage (200 g);
• boiled chicken egg (4 pcs.);
• hard cheese (150 g);
• potato chips with bacon flavor/any (70-90 g);
• green onions/other fresh herbs (to taste);
• table vinegar, 9% (1-2 tbsp.);
• mayonnaise (to taste).

Manufacturing:

1. Finely chop the onion. Place in a small bowl, add water, add vinegar. Leave for 10 minutes. Drain the water and dry the onions on a cardboard towel.
2. Cut the ham into strips.
3. Grate the cheese on a large grater.
4. Cut the eggs into small cubes or grate them on a large grater.
5. Chop/break the chips.
6. Chop green onions.
7. Place carrots on a dish. This will be the first layer of salad.
8. Place the 2nd layer - ham. Grease with mayonnaise.
9. Lay out the 3rd layer - onions.
10. Lay out the 4th layer - eggs. Grease with mayonnaise.
11. Place the 5th layer - cheese.
12. Just before serving the salad, garnish with chips and green onions.

Salad with chips and corn

This is a dish of completely accessible goods. It is very easy to prepare and is eaten very quickly.

Production time: 10 minutes
Number of servings: 4

Ingredients:

• canned corn (280 g);
• boiled chicken egg (5 pcs.);
• crab sticks/crab meat (5 pcs.);
• potato chips with shrimp/crab flavor (20-30 g);
• mayonnaise (to taste).

Manufacturing:

1. Place the corn in a deep container, draining the liquid from the jar first.
2. Cut the eggs into cubes. Add to bowl with corn.
3. Finely chop the crab sticks and add to the container with the salad.
4. Season the salad with mayonnaise. Mix thoroughly.
5. Chop the chips, add to the salad and mix thoroughly again.

Chinese salad with chips

If you want to experience something extraordinary, this recipe is for you. A dish combining chips, vegetables and soy sauce will be the highlight of your menu.

Production time: 15 minutes
Number of servings: 4

Ingredients:

• fresh tomato (2 pcs.);
• fresh cucumber (1 pc.);
• Chinese cabbage (0.5 fork);
• onion (1 pc.);
• potato chips (20-30 g);
• sugar (1 tbsp);
• sesame oil/other fragrant oil (2-3 tbsp.);
• soy sauce (1-2 tbsp.);
• soy vinegar, sweet and sour (1 tbsp.).

Manufacturing:

1. Chop cucumbers and tomatoes coarsely.
2. Cut the onion into half rings.
3. Tear the cabbage leaves into medium-sized pieces with your hands.
4. Place the crushed ingredients in a deep container.
5. Add soy sauce, vinegar, sugar and sesame oil to them. Mix everything thoroughly.
6. Add chips and mix gently.

It is better to serve the dish immediately after preparation, so that the chips do not get soggy. Bon appetit!

Salad “Yellowish Rose” with chips

Thanks to its unique appearance, the salad will decorate any formal table. And guests will definitely like the taste of the dish.

Production time: 30 minutes
Number of servings: 6

Ingredients:

• boiled mashed potatoes (2 cups);
• fresh champignons (200 g);
• onions (2 pcs.);
• smoked chicken fillet (300 g);
• canned corn (140 g);
• potato chips (80-90 g);
• mayonnaise (to taste);
• salt, pepper (to taste);
• vegetable oil.

Manufacturing:

1. Chop the onion.
2. Rinse the champignons, dry slightly, remove the skin as necessary. Cut into small pieces.
3. Lightly fry the onion in vegetable oil. Add mushrooms and fry until done.
4. Place mushrooms and onions on a plate. This will be the first layer of salad.
5. 2nd layer – mashed potatoes (1st glass). Cover it with mayonnaise network.
6. 3rd layer – chicken fillet cut into strips or cubes.
7. 4th layer – corn (drain the water ahead of time). Cover it with mayonnaise network.
8. 5th layer – mashed potatoes (2nd glass). You also need to cover all the bottom layers around the edges with puree.
9. Place chips in the shape of rose petals on top of the salad. Start in the middle, using the smallest chips first, and the largest ones towards the edges.

We offer you to watch a video salad recipe:

Salad with chips and jerk chicken

Quite a unique recipe. The salad is prepared quickly and simply, but at the same time it turns out very tasty.

Production time: 15 minutes
Number of servings: 4

Ingredients:

• potato chips (20-30 g);
• dried/smoked chicken fillet (200 g);
• fresh cucumber (2 pcs.);
• Korean carrots (300 g);
• mayonnaise (to taste).

Manufacturing:

1. Place carrots in a deep container.
2. Cut the cucumbers into cubes and add to the carrots.
3. Cut the chicken into cubes and add to the container.
4. Season with mayonnaise and mix.
5. Divide the salad among serving plates.
6. Garnish with chips just before serving.

How to prepare Parus salad according to a step-by-step recipe with photos

We are all accustomed to the fact that beautiful, flaky salads are a constant attribute of the festive table. But why not amuse your beloved spouse by preparing such a wonderful dish on a weekday? The main thing you need is desire, and all the components can be purchased at a nearby hypermarket.

Salad "Parus" with chips

Ingredients

How to choose the right ingredients

• This dish will taste better with smoked chicken breast. To choose a high-quality product in the store, first pay attention to the appearance of the meat. The skin does not have to be glossy and shiny; this is a sign of the use of dyes. When cut, the smoked meat is truly dirty pink; if you have a very flashy piece of brisket in front of you, it’s better not to take risks. The presence of brine in vacuum packaging indicates a violation of the smoking technology, as does the presence of jelly between the fibers.
• Korean carrots can be purchased ready-made. But it's better to cook at home. All you need for this is a special grater, carrots, spices and vegetable oil. Marinate the carrots and leave overnight (that is, in the dark) . The next day, the Korean carrots are ready.

Step-by-step production

1. To make your work comfortable, we prepare all the components in advance. Boil and peel the eggs. Open the can of corn and strain out the liquid. Remove the skin from the chicken breast.
   
2. Chicken breast, weighing 400 g, cut into strips. Place on a plate. This is our first layer, generously grease it with mayonnaise.
   
3. Lay out 400 grams of Korean carrots in the next layer. We make a “mesh” from mayonnaise.
   
4. We spread a layer of canned corn, about 450 grams will be useful, and don’t forget about the sauce.
   
5. Take 4 boiled eggs and grate them on a small grater.
   
6. Carefully lay out a layer of eggs and cover it with mayonnaise.
   
7. We select several chips of the correct shape and fix them vertically. They will play the role of a sail in our dish.
   
8. Break the other chips into small pieces and sprinkle over the entire surface of the salad.
   
9. The finished dish can be decorated with fresh herbs.
   

Video recipe

How to prepare “Sail” salad with smoked chicken at home is shown in this short video.

How to decorate a dish

The finished salad can be decorated with herbs if desired. It will also be very nice if, before rubbing the eggs, separate the yolks and whites and rub them separately. You can use them to form two layers of a dish, or place the yolks in the middle of the plate and the whites closer to the edge.

Some tips

• Prepare the salad ahead of time and let it sit in the refrigerator for 2-3 hours and soak well.
• Garnish the salad with chips just before serving. Otherwise they will soften.
• To make the dish more satisfying, you can add one layer of boiled potatoes and coat it with mayonnaise.
• Instead of smoked chicken, you can use any kind of meat. It can be baked or fried.
• To make the finished salad less caloric, use light mayonnaise.

How to serve a dish correctly

Salad “Sail” with these ingredients is quite a satisfying dish. One serving can absolutely change your dinner. It also looks very beautiful and will magically complement a formal table.

Chicken is a fairly versatile product; you can prepare many festive salads with it. For example, with chicken and pineapples, or another very exciting option with chicken and prunes. And if you want something unusual, try the chicken liver salad, maybe it will become your favorite dish. If you and your guests like such colorful dishes, prepare the Sunflower salad, everyone will be ecstatic. Or the “Forest Glade” salad - it looks very good and no one goes hungry.

The main thing is to cook with pleasure and don’t be shy to ask for help. Cooking together is always more fun.

Salad Sail – 9 recipes for making it

When setting a formal table, choosing appetizers often causes difficulty, since most of them are already boring, and some do not have a representative appearance. The “Sail” salad, which combines amazing taste and original design, will help you get out of a difficult situation.

Traditional recipe with chips

To prepare the “Sail” salad with chips according to the traditional recipe, you need:

• 100 g Korean carrots;
• twice as much smoked chicken;
• 2 testicles;
• ½ can of canned corn;
• 150 g mayonnaise;
• a pack of chips;
• slightly green.

Manufacturing method:

1. The chicken is cut into cubes or narrow strips, depending on the preferences of the cook, after which the first layer is made from the meat.
2. A spicy root vegetable appetizer is placed on chicken pieces coated with mayonnaise, which is also smeared with mayonnaise.
3. Next, corn and egg cubes are distributed in layers with a mayonnaise layer.
4. At the end, from the designated number of chips, several pieces are set aside, and other products are kneaded.
5. The appetizer is crushed into crumbs and decorated with whole chips depicting a sail, as well as sprigs of greenery.

Dietary option with chicken fillet

Supporters of proper nutrition, who from time to time want to pamper themselves with gastronomic delights, will enjoy a dietary recipe made from:

• chicken breast;
• 3 eggs;
• 200 g Korean carrots;
• a piece of cheese;
• cans of canned corn;
• mayonnaise and chips.

In progress:

1. The breast is boiled and chopped.
2. The eggs are also boiled and cut into cubes.
3. The cheese is grated.
4. Liquid is combined from a can of corn.
5. All ingredients are mixed in a salad bowl along with mayonnaise, not counting cheese shavings.
6. The salad is topped with cheese, on which chips are placed vertically in the shape of a sail.

With corn and potatoes

The catchy taste and highest nutritional value of the Parus salad will not leave the male half phlegmantic.

To create a hearty snack you will need:

• 300 g smoked chicken;
• 200 g Korean carrots;
• can of canned corn;
• 2 potato tubers;
• 3 testicles;
• 100 g cheese;
• a little chips and mayonnaise.

To have a hearty lunch:

1. Small cubes are prepared from a piece of smoked meat, which are distributed over the dish as the first layer, smeared with mayonnaise.
2. The carrot straws are divided in half and laid out in a second layer.
3. Potato cubes are distributed over the mayonnaise layer, which are also covered with a thin layer of mayonnaise sauce.
4. Next comes a layer of crushed eggs and a mayonnaise layer.
5. The snack is decorated with cheese shavings and vertically placed chips.

Salad "Sail" with cheese

A unique variation of the snack, the composition is very different from the traditional recipe.

Salad ingredients:

• cheese – 200 g;
• salmon fillet (salted) – the same amount;
• bell pepper – 3 pcs.;
• cucumbers – 4 pcs.;
• tomatoes – 3 pcs.;
• olive oil, chips and spices.

During production:

1. Vegetables are prepared: cucumbers are cut into fairly thin strips, peppers and tomatoes are cut into cubes.
2. Small cubes are prepared from a piece of cheese and fish meat.
3. All ingredients are mixed in a salad bowl, where they are seasoned with oil and seasoning.
4. The vitamin snack is usually decorated with chips.

With smoked chicken and green peas

If in the refrigerator instead of corn you find a can of green peas, 1 smoked chicken breast and a piece of cheese, you can make an unusual snack by purchasing:

• 200 g Korean carrots;
• 3 testicles;
• mayonnaise and chips.

Preparation stages:

1. The salad is prepared in layers.
2. 1st layer – cubes of smoked meat.
3. 2nd layer – root vegetable.
4. 3rd layer – green peas;
5. The fourth layer is chopped eggs.
6. All layers are smeared with mayonnaise sauce.
7. Before serving, the salad is crushed with grated cheese and decorated with chips.

Cooking with ham

When you don’t have time to boil chicken meat, and going to the store for smoked breast is a burden, you can make the “Sail” salad with ham.

For this you need:

• 200 g Korean carrots;
• the same amount of ham;
• 3 testicles;
• can of canned corn;
• chips and mayonnaise.

To prepare the salad:

1. The eggs are boiled, peeled and chopped.
2. The ham is chopped into cubes.
3. For convenience, a long carrot stick is divided into several parts.
4. All the main ingredients are mixed together with mayonnaise in a deep salad bowl.
5. Huge chips are used for sail-shaped decoration.

Salad “Snow White Sail”

An appetizing snack containing 300 g of pork pulp, which goes well with 3 pickled cucumbers.

In addition to the named components, you need to prepare:

• 2 processed cheese;
• 2 potato tubers;
• 3 testicles;
• ½ can of beans;
• onion;
• 150 g canned mushrooms;
• mayonnaise and chips.

Step-by-step {instructions} for creation:

1. Potato tubers and eggs are boiled, then peeled and cut into small pieces.
2. Small straws are prepared from the mushrooms.
3. The pork is boiled and then chopped into cubes along with pickles.
4. The onion is chopped into thin half rings
5. The salad comes out flaky: mushrooms, onions, cucumbers, beans, pork, potatoes, cheese, eggs.
6. All layers, including the outer layer, are smeared with mayonnaise sauce.
7. Chips are used for decoration.

With crab meat

Crab meat, which can also be replaced with crab sticks, adds piquancy to an appetizing and satisfying salad.

To complete the recipe you need:

• 300 g smoked chicken;
• 200 g Korean carrots;
• the same amount of crab meat;
• 3 testicles;
• 100 g cheese;
• a little chips and mayonnaise.

The manufacturing diagram looks like this:

1. Smoked chicken is separated from the bone and cut into small pieces, which are mixed with mayonnaise.
2. Korean carrots are placed on the meat.
3. When the root vegetable is saturated with mayonnaise, cubes of crab meat are distributed in a third layer, which are also flavored with mayonnaise.
4. Next, lay out the egg slices and cover them with mayonnaise sauce.
5. After soaking, the salad is crushed with cheese shavings and decorated with chips.

Appetizer with squid

A salad with pieces of squid not only has an amazing taste, but is also rich in protein, which is required by the human body.

Used:

• 300 g smoked chicken;
• 200 g Korean carrots;
• the same amount of squid;
• can of canned corn;
• 3 testicles;
• piece of cheese;
• a little chips and mayonnaise.

The stages of bringing the recipe to life are very ordinary:

1. Cleaned squid carcasses are kept in boiling water for 2 minutes and cut into cubes.
2. Liquid pours out of a can of corn.
3. Chicken is chopped into cubes.
4. The eggs are boiled and chopped.
5. The cheese is grated.
6. The layers, any of which is smeared with mayonnaise sauce, are laid out in the following sequence: chicken, root vegetable appetizer, corn, squid, eggs and cheese.
7. Before serving, the appetizer is decorated with chips, which are an integral part of the Parus salad.

So, the “Sail” salad is an appetizing dish that can be used for a hearty lunch on a weekday or to decorate the table for a holiday.