Pomegranate salad: top 7 time-tested recipes

Pomegranate is a berry that has beneficial qualities.
Its grains are used in cooking to add not only to sweet desserts, but also to snacks. You can create a salad with pomegranate using various methods. Let's take a closer look at the most popular and unusual recipes.

"Monomakh's Cap"

“Monomakh's Hat” is an originally designed puff salad with pomegranate and chicken, which has about 15 production options. Presumably, the recipe for the snack was invented in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) . At the moment, this is a popular dish that is served on a ceremonial table. To make the snack you will need:

300 g chicken breast;
two raw carrots;
three boiled potato tubers;
lemon fruit;
three testicles;
hard-boiled;
a glass of walnuts;
150 g hard cheese;
mayonnaise;
salt;
tomato.

The potatoes are grated on a large grater, and the cheese and carrots are grated on a small one.
Peel the pomegranate and nuts.
The nuts are crushed in a mortar.
Poultry meat is cut into small pieces.
The eggs are rubbed, having previously separated the yolks and whites.
Having prepared all the ingredients, the salad is placed on a dish in layers, seasoned with any of them with mayonnaise. They are laid out in such a way that a dome emerges. First, potatoes are placed on the dish and salted. Then comes the chicken breast. After this, lay out the protein, and walnuts on it. The next layer is carrots, and at the end - cheese and yolks.
Make a crown from half a tomato, add lemon seeds and place the dish in the refrigerator for 120 minutes. Salad "Monomakh's Hat" with pomegranate is ready. This hearty appetizer is perfect for the New Year's table.

With beef

A common ceremonial salad that comes from the Russian era is Olivier. But if you want to vary the menu and are looking for a candidate for this appetizer, you should pay attention to the salad with pomegranate and beef. You can prepare it from available ingredients. You will need:

250 g beef;
two carrots, 5 eggs;
70 g walnuts;
100 g lemon;
250 g mayonnaise;
salt;
pepper.

The manufacturing process takes about 2 hours, but most of the time is spent on cooking the components.

Meat, carrots and eggs are boiled. The beef takes about an hour and a half to cook.
Peel carrots and eggs.
Pomegranate seeds are extracted.
Peeled walnuts are poured into a hot frying pan, fried, and then crushed.
Grate carrots.
Meat and eggs are cut into cubes.
The prepared ingredients are placed in a salad bowl in layers. First add half the beef, then part of the carrots, then mayonnaise. The next layer is the eggs. They need to be seasoned with mayonnaise. The rest of the meat is placed on top with mayonnaise, salt and pepper. Carrots are placed on it, and then walnuts. The finished dish is given the desired shape. Top with mayonnaise and garnish with pomegranate.

The beef salad is ready. The previously chilled appetizer is served on the table.

"Little Red Riding Hood"

The decoration of the festive table will be the traditional recipe for the Red Riding Hood salad with pomegranate. The colorful grains will not only beautifully decorate the dish, but will give it a unique taste. To create a snack you will need:

300 g chicken fillet;
the same amount of potatoes;
three carrots;
50 g walnuts;
100 g hard cheese;
four testicles;
one sweet lemon fruit;
salt;
150 g sour cream and mayonnaise;
pepper.

Grate the boiled potatoes and place half on a plate.
Mix sour cream and mayonnaise, adding a little garlic or herbs.
A layer of potatoes is seasoned with the resulting sauce.
Grated boiled carrots are laid out in a subsequent layer and soaked in sauce.
The chicken fillet is crushed, sauce is added to it and half of the mass is laid out in a third layer.
The remaining potatoes are placed on it.
The next layer is grated cheese with a mayonnaise network.
Then comes a mixture of chicken and nuts, seasoned with 4 spoons of sauce.
The outermost layer is grated eggs.
When the Red Cap salad is ready, it is decorated with lemon seeds.

"Arrows of Cupid"

Salad “Arrows of Cupid” is a light appetizer for those who love seafood.
The combination of components allows you to get an extraordinary taste that will amuse and amaze your guests. Required ingredients:

a can of canned pineapple;
half a fork of Chinese cabbage;
300 g cocktail shrimp;
one large ripe lemon fruit;
15 crab sticks;
salt;
mayonnaise.

The cabbage is crushed, leaving the snow-white part.
Finely chop the crab sticks with pineapple.
The ingredients are mixed and mayonnaise is added.
A delicious salad with shrimp and pomegranate can be served. A low-calorie snack will help you maintain your figure during the New Year holidays without denying yourself gastronomic pleasures.

"Garnet bracelet"

An unusual salad of beets and lemon with smoked chicken will amaze guests visiting for the New Year holidays. This is one of the popular snacks known as Pomegranate Bracelet. To make it you will need:

three beets;
four potato tubers;
two carrots;
50 g walnuts;
one head of onion;
200 g smoked chicken;
three testicles;
mayonnaise;
one lemon fruit;
salt.

Beets, potatoes, carrots, eggs are boiled, onions are crushed.
Peeled carrots, beets and potatoes are grated on a large grater.
The seeds are removed from the lemon and the eggs are cut into small cubes.
The nuts are crushed using a rolling pin.
Simmer the onion over medium heat for about 3 minutes, cut the chicken into strips.
Then a glass is placed in the middle of a flat dish and the ingredients begin to be laid out. The first layer of the Pomegranate Bracelet salad is potatoes. 2nd – part of the beets. 3rd – walnuts.
4th – carrots. 5th – part of smoked chicken. 6th – bow. The seventh is the testicles. The eighth is the remaining mass of poultry meat. Ninth – beets. Tenth – pomegranate seeds. All layers, not counting the third, sixth and tenth, are seasoned with mayonnaise.
Then carefully remove the glass. The salad with pomegranate and walnuts is placed in the refrigerator for eight hours.

"Pretty"

A real find for every housewife is the “Krosotka” salad. This delicious culinary creation will be a good option for a holiday. The uniqueness of the meat salad with pomegranate is its creamy taste. To make it you need:

100 g each of beef tongue and ham;
two tomatoes;
two testicles;
100 g canned corn;
one pomegranate;
100 g hard cheese and 150 g mayonnaise.

The tongue is placed in water and left for 30 minutes.
After this they clean it.
Then they put it in a saucepan, cook until it boils, drain the first water and pour in the new one.
The tongue is boiled for about 3 hours. Half an hour before removing from heat, add salt. They inspect the meat with a knife: if it just comes in, the offal is ready.
The tongue is left to cool, then cut into strips.
The film is removed from the ham and then crushed.
The tomatoes are cut into cubes, the eggs are boiled and grated.
The corn is freed from water, the cheese is cut into cubes.
The ingredients are placed on a plate in a heap.
Salad with pomegranate and cheese is decorated with corn and reddish grains of a large berry.

Beetroot and lemon salad with garlic

This recipe will appeal to lovers of snacks with a special twist.
Salad with beets and pomegranate entices with an unusual combination of ingredients that give it a mind-blowing taste. For production you will need:

1 kg beets;
two carrots;
two lemons;
two apples;
onion;
four cloves of garlic;
50 g walnuts;
two tbsp. l. butter and mayonnaise;
30 g of greens;
salt;
reddish and dark peppers.

Beets and carrots are boiled.
Vegetables and fruits are cleaned.
Onions, apples, carrots and beets are cut into cubes.
Lemon seeds, chopped herbs, nuts, and garlic are added to the ingredients.
The dish is seasoned with oil, mayonnaise, and spices are added.
The salad is served eight hours later, when the beets have given juice.

10 brightest salads with pomegranate

Delicious combinations with meat, vegetables, fruits and nuts.

1. Salad with pomegranate and tomatoes

Ingredients

1 onion;
3 tomatoes;
1 small bunch of cilantro or parsley;
50 g lemon seeds;
1 tablespoon olive oil;
salt - to taste.

Manufacturing

Cut the onion into half rings, tomatoes into small pieces. Chop the greens.

Place in a bowl along with lemon seeds. Season with olive oil, salt and stir.

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2. Salad with pomegranate, carrots and garlic

Ingredients

1 carrot;
½ lemon;
1 clove of garlic;
1 sprig of mint;
mayonnaise - to taste.

Manufacturing

Grate the carrots on a large grater. Remove the seeds from the lemon. Pass the garlic through a press. Finely chop 1-2 mint leaves.

Mix carrots with garlic and mayonnaise. Sprinkle pomegranate on top or stir. Garnish with mint leaves.

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3. Salad with pomegranate, cabbage and chicken

Ingredients

1 small smoked chicken breast;
500 g cabbage;
1 pomegranate;
1 onion;
1 tablespoon soy sauce;
salt - to taste;
2–3 tablespoons of mayonnaise;
sesame - optional.

Manufacturing

Cut the chicken into small pieces. Shred the cabbage. Peel the lemon seeds.

Chop the onion and pour soy sauce over it for 7-10 minutes.

Place the prepared ingredients in a bowl, add salt and stir with mayonnaise. Sprinkle with sesame seeds if desired.

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4. Salad with pomegranate, apple and celery

Ingredients

200 g celery root;
1 apple;
1 onion;
¼ lemon;
2 tablespoons of mayonnaise;
1 teaspoon honey;
2 tablespoons apple cider vinegar;
salt - to taste.

Manufacturing

Cut the celery and apple into strips, and the onion into half rings. Peel the lemon seeds.

Whisk mayonnaise, honey and vinegar with salt to form a homogeneous mass. Add the onion to the sauce and leave for 10-15 minutes.

Place celery, apple and lemon seeds in a bowl. Add onion-mayonnaise dressing and stir.

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5. Salad with pomegranate, rice and almonds

Ingredients

100 g wild rice;
50 g almonds;
150 g feta cheese;
1 bunch of lettuce;
1 pomegranate;
2 onions;
5 tablespoons of olive oil;
1 tablespoon honey;
2 tablespoons lemon juice;
1 teaspoon wine vinegar;
4 tablespoons of water;
salt - to taste.

Manufacturing

Boil the rice until tender and cool.

Soak the almonds in boiling water for 5 minutes and chop coarsely. Chop the cheese coarsely. Pick up the salad. Peel the lemon seeds.

Cut the onion into small pieces and fry for a few minutes with 1 tablespoon of oil over medium heat. Then grind with a blender along with the remaining oil, honey, lemon juice, vinegar, water and salt.

Place rice, nuts, lemon seeds, salad and cheese in a bowl. Pour over the sauce and stir.

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6. Salad with pomegranate, ham and cucumbers

Ingredients

3 testicles;
4–5 potatoes;
1–2 carrots;
1 beet;
1 apple;
150 g hard cheese;
2–3 pickled cucumbers;
300 g ham;
1 clove of garlic;
1 pomegranate;
mayonnaise - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, potatoes, carrots and beets until tender.

Grate boiled vegetables, apple, cheese and eggs on a large grater. Cut the cucumbers and ham into small pieces. Pass the garlic through a press. Remove the seeds from the lemon.

Place potatoes, cucumbers with ham, apples, eggs, cheese, carrots, beets and garlic in a bowl in layers. Afterwards, grease with mayonnaise or make a mesh out of it. Sprinkle lemon seeds on top.

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7. Salad with pomegranate, beets and carrots

Ingredients

1½ tablespoons olive oil;
1 tablespoon lemon juice;
1 teaspoon honey;
1 carrot;
1 beet;
½ reddish onion;
½ lemon;
30 g walnuts;
salt - to taste;
black pepper - to taste.

Manufacturing

Whisk the butter, lemon juice and honey.

Grate the carrots and beets on a large grater or a Korean carrot grater. Cut the onion into quarters of rings. Peel the lemon seeds.

Dry the nuts for a few minutes in a frying pan without oil. Cool and crumble with a knife.

Place carrots, beets, lemon seeds and onions in a bowl. Add dressing, salt, pepper and stir. Sprinkle nuts on top.

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8. Salad with pomegranate, chicken, pineapple and corn

Ingredients

400 g chicken fillet;
4 testicles;
200 g hard cheese;
150 g canned pineapples;
200 g canned corn;
½ lemon;
salt - to taste;
3 tablespoons of mayonnaise.

Manufacturing

Boil the chicken until cooked and the eggs hard-boiled for 10 minutes.

Cut chicken fillet, cheese, eggs and pineapples into small pieces. Add corn and lemon seeds. Add salt, season with mayonnaise and stir.

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9. Salad with pomegranate, champignons and tongue

Ingredients

1 beef or pork tongue;
100–150 g chicken fillet;
2 testicles;
1 pomegranate;
½ small bunch of greens;
200 g pickled champignons;
salt - to taste;
black pepper - to taste;
100 g mayonnaise.

Manufacturing

Boil the tongue and chicken until tender, hard-boiled eggs for 10 minutes.

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10. Salad with pomegranate and beef

Ingredients

2 testicles;
250 g beef;
½ onion;
1 carrot;
150 g hard cheese;
½ lemon;
60 g walnuts;
4–5 stalks of green onions;
1 teaspoon vinegar 9%;
1 teaspoon sugar;
salt - to taste;
100 ml water;
150–200 g mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes, beef until cooked for an hour and a half.

Cut the meat into small pieces, the onions into small pieces. Grate carrots, eggs and cheese on a large grater. Peel the lemon seeds. Crush the nuts. Chop the green onions.

Pour boiling water over the onions, vinegar, sugar and a pinch of salt and leave until the water cools. Then drain the liquid.

Place meat with onions, nuts with eggs and a pinch of salt, carrots, and cheese in a bowl. After each layer, grease with mayonnaise or make a mesh out of it. Top with green onions and pomegranate seeds.

Salads with pomegranate

Recipes for salads with pomegranate with photos on the website will help you choose a dish that will decorate any festive table. Lemon seeds in salads often serve only for decoration: they are laid out as the top layer if the salad is layered, or they are simply sprinkled on the salad before serving. In some recipes for salads with pomegranate, the grains are mashed and the juice is used to make salad dressing.

Layered salad with beef and pomegranate

meat (beef or pork) – 200g; eggs – 2-3 pcs.; potatoes – 2 pcs. (medium size); carrots – 1 pc.; pomegranate – 1/2 pcs.; salt - to taste; mayonnaise - to taste; for decoration: fresh greens.

Salad with sausage and tomato

smoked sausage – 100g; cheese – 100g; greens – 1 bunch; tomatoes – 2 pcs.; lemon (grains) – 40g; salt - to taste; for dressing: sour cream - to taste.

Layered salad with chicken, boiled beets and pomegranate

chicken (fillet) – 300g; potatoes – 1 pc.; carrots – 1 pc.; beets – 1 pc.; testicle – 2 pcs.; walnuts – 100g; pomegranate – 1 pc.; onion – 1 pc.; mayonnaise - to taste; salt - to taste; greenish salad - to taste.

Radish salad with carrots and lemon seeds

greenish radish – 1 pc.; carrots – 1 pc.; pomegranate – 1/2 pcs.; lemon – 1/4 pcs.; salt - to taste; vegetable oil (fragrant) - to taste.

Salad "Toy"

pickled mushrooms – 100g; chicken fillet – 150g; eggs – 2 pcs.; potatoes – 80g; carrots – 70g; cheese – 120g; mayonnaise – 100g; pomegranate – 1/2 pcs.

Appetizer in tartlets with beet salad and nuts

tartlets (ready-made, shortbread) – 6 pcs.; beets – 1 pc. (large); walnuts – 30g; garlic – 2 cloves; pomegranate seeds - 1 handful; mayonnaise – 2 tbsp; salt - to taste.

Lamb salad with pickled onions and pomegranate

lamb (pulp) – 300g; fresh greens - to taste; reddish onion – 1 pc.; salt - to taste; pomegranate – 1 pc.; ground dark pepper - to taste; for marinade: water (cool) – 75 ml; sugar – 30g; vinegar (9%) – 35 ml.

Chicken salad with tangerines and pomegranate

chicken breast (skinless and boneless) – 1 pc.; soy sauce – 40g; garlic – 4 cloves; black bread - 2 slices; Chinese cabbage (leaves) – 5 pcs.; mayonnaise – 50g; for decoration: lemon seeds – 50g; tangerines – 3 pcs.

Crab sticks salad with pomegranate

crab sticks – 200g; egg (boiled) – 2 pcs.; lemon seeds – 100g; mayonnaise - to taste.

Roasted vegetable vinaigrette with pomegranate

beets – 1 pc.; potatoes – 3 pcs.; carrots – 1-2 pcs.; green peas (canned) – 1/2 can; onions (reddish) – 1 pc. (small onion); sauerkraut - to taste; pomegranate - to taste; for dressing: vegetable oil – 2 tbsp; V

Cabbage salad with chicken breast "Acentsil"

cabbage (fresh) – 1/4 fork (medium size); chicken breast (or part of a turkey breast, boiled) – 1 pc.; cilantro – 1 bunch; for sauce: yogurt; mayonnaise; reddish pepper (ground) - to taste; parsley (dried) - to taste; salt - to taste; for decoration

Chicken liver salad with apples and lemon seeds

chicken liver – 350g; apples – 2 pcs.; brown sugar – 1 tsp; cognac – 30 ml; butter – 50g; pine nuts – 2 tbsp. l.; lemon seeds – 20g; greenish salad – 50g; olive oil – 60 ml; honey – 1 tsp; balsamic vinegar - 1 tbsp. l.

Chicken salad with oranges in orange baskets

orange – 1 pc.; chicken breast – 125g; nuts – 2 tbsp. l.; hard cheese – 80g; eggs – 2 pcs.; sour cream – 2 tbsp. l.; lemon juice – 1/2 tsp; salt - to taste; curry (ready-made spice mixture) – 1/3 tsp; for decoration: lettuce leaves – 2-3 pcs.; lemon seeds -

Warm salad with pearl barley, red cabbage and Brussels sprouts

pearl barley – 200 ml; soybeans – 200 ml; lemon seeds – 100 ml; hazelnuts (peeled) – 100 ml; red cabbage – 250g; Brussels sprouts – 10 heads; apple cider vinegar - 3 tbsp. l.; Dijon mustard – 1 tbsp. l.; olive oil for frying; Sol

Verrine with beef and pomegranate

beef or veal (cut) – about 200g; pomegranate – 1/4 part; reddish salad onion – 1 pc.; testicle – 2 pcs.; vegetable oil for frying; walnuts – 30g; mayonnaise for layering - to taste; salt - to taste.

Summer barley salad with halloumi cheese and bean cream

for salad: pearl barley – 150 ml; pomegranate – 1 pc.; nectarine (in the original there should have been 4 apricots) – 2 pcs.; cucumber (small) – 1 pc.; halloumi cheese – 400g; lemon (juice) – 1 pc.; Thai hot sauce sambal oelek – 1 tsp; olive oil – 2 tbsp. l.; Sol

Tomato salad with pomegranate

tomatoes; reddish onion; pomegranate; salt, ground pepper - to taste; vegetable oil – 2 tbsp.

Potato salad

potatoes, onions, pomegranate juice, parsley and dill, salt, ground reddish pepper 1/4 tsp.

section: Potato salads, Georgian cuisine

Melon cocktail salad

melon, lemon juice, pomegranate juice, orange juice.

section: Cocktail salads, Melon salads

Cocktail salad in Polish

boiled or fried veal, ham, cucumbers, canned salmon, lemon juice, pomegranate juice, mayonnaise.

Cocktail salad with pickled peppers

reddish pickled peppers, carrots, tomatoes, green peas, vegetable oil, lemon juice, pomegranate juice.

Apple-orange cocktail salad

apples, oranges, pomegranate juice, lemon juice, pickled fruits, 30% fat cream, cookies.

Salad “Pomegranate Bracelet” (I)

potatoes, cabbage, garlic, beets, pomegranate, mayonnaise.

section: Vegetable salads

Salad “Pomegranate Bracelet” (II)

potatoes, beets, beef, onions, mayonnaise, pomegranate, vinegar.

section: Meat salads

Salad “Pomegranate Bracelet” (III)

carrots, hard cheese, raisins, mayonnaise, pomegranate.

section: Vegetable salads

Salad “Pomegranate Bracelet” (IV)

potatoes, beets, carrots, chicken, onions, mayonnaise, pomegranate.

Pomegranate salad recipes

The best selection of pomegranate salad recipes is collected here. You will always find it in salad recipes. Also check out the recipes for salads with oranges and pomegranates. We also have 500 70 two recipes for salads with daikon.

Ingredients: Lettuce leaves|Salad – 4 pcs., Rice – 1/2 cup, Chicken breast – 1 pc., Pineapple – 1/4 jar., Pomegranate (Seedless) – 1/2 pcs., Pistachios – 1 handful, Mayonnaise – 2 tbsp. l., Sour cream - 2 tbsp. l., Curd cheese - 1 tbsp. l., Mustard – 1 tsp., Corn – 1/2 ban. Place lettuce leaves on a plate. Lay the salad in layers. But before that, let’s create a sauce for the salad. Mix sour cream, mayonnaise, cottage cheese and mustard. Place boiled rice on lettuce leaves. Spread with sauce. Place canned pineapples. Lubricants.

Salad with pomegranate, chicken and cheese

Ingredients: Chicken (I have fillet) – 250 g, Pomegranate (peeled) – 150 g, Onions – 90 g, Cheese – 90 g, Salt – to taste, Pepper, tsp. – to taste, Mayonnaise – to taste, Apple cider vinegar (or wine vinegar) – 5 tbsp., Sugar – 1.5 tbsp., Water (hot) – 3 tbsp. Let's prepare the products according to the list. Boil the chicken fillet in salted water until tender, cool and cut into small cubes. Cut the onion into small cubes, pour boiling water over it, and then pour over cool water. Prepare the marinade for the onions. Sugar solution.

Salad with pomegranate and nuts

Ingredients: 2 beets, 2 oranges, 2 cloves garlic, 1 pomegranate, 80 gram walnuts, 1 tbsp ground paprika. spoon, dried garlic 1 tbsp. spoon, ground dark pepper 1 tbsp. spoon, Mustard oil 1-2 tbsp. spoon, brown sugar 1 tbsp. spoon, Salt To taste, Watercress To taste, Fresh mint To taste Very tasty salads are made with walnuts and lemon seeds. These ingredients serve as decoration and perfectly highlight the taste of the salad, making it unusual and unusual. For information on how to prepare a salad with pomegranate and nuts, read this recipe. Beetroot.

Salad with pomegranate and meat

Ingredients: Chicken fillet 2 Pieces, Pomegranate 1 Piece, Potatoes 4-5 Pieces, Onions 2 Pieces, Beets 2 Pieces, Walnuts 150 G, Mayonnaise 250 G, Salt, pepper To taste See how to prepare a salad with pomegranate and meat. It will not only satisfy the gastronomic tastes of even the most capricious gourmet, but will also decorate any formal table. A similar salad “Pomegranate Bracelet” is prepared on the basis of beef, and is presented.

Salad with pomegranate

Ingredients: Pomegranate 1 Piece, Beef 200 G, Egg 2 Pieces, Nuts 30 G (any), Mayonnaise 2-3 Art. spoons (or sour cream), Salt 1-2 Pinches (to taste) Easy to prepare, indescribably tasty and catchy salad with pomegranate will not leave your guests indifferent. Bright red grains not only make the salad look elegant, but also add a special sourness to the dish. The process of making salad will not cause you any trouble, but it will.

Salad with pomegranate and chicken

Ingredients: chicken fillet 300 grams, potatoes 3 pieces, onions 2 pieces, beets 3 pieces, carrots 2 pieces, walnuts 70 grams, eggs 3 pieces, pomegranate 2 pieces, mayonnaise 5 tbsp. spoons Beloved by everyone since youth, the familiar salad “pomegranate bracelet” will become a breathtakingly catchy and tasty addition to any table. Whether it’s a holiday: a birthday, New Year’s Eve, or a wedding, or maybe just a dinner with the family. Salad with pomegranate and chicken.

Salad with pomegranate and cheese

Ingredients: Chicken fillet 500 grams, Crackers 150 grams, Korean carrots 150 grams, Hard cheese 150 grams, Pomegranate 1 piece, Onion 1 piece, Mayonnaise To taste Here is the usual recipe for making a salad with pomegranate and cheese. Everything is quite simple: fry the chicken fillet, and also fry the onion rings separately. Combine in a salad bowl: grated cheese, carrots, onions, chicken and peeled pomegranate. Season the salad with mayonnaise. Not bad.

Chicken salad with pomegranate

Ingredients: Chicken fillet 800 grams, Pomegranate 1 piece, Nuts 150 grams, Garlic 2 cloves, Spices to taste (fenugreek, coriander, hot pepper, salt, paprika), Red onion 2 pieces, Vegetable oil 4 tbsp. spoons Now I will tell you how to create chicken salad with pomegranate. The salad also includes nuts. If desired, this salad can be dressed with mayonnaise, but I don’t do this - in my opinion, it tastes even better without dressing. The chicken is juicy, plus I add a little pomegranate juice.

Chicken salad with pomegranate

Georgian salad with pomegranate

Ingredients: Beef (boiled (better shoulder) – 100 g, Cucumber (salted (medium) – 1 pc., Beetroot (boiled (medium) – 1 pc., Pomegranate – 1 pc., Tartar (more possible) – 4 tbsp. Beef) Boil with bay leaf, salt and aromatic pepper. Cut into small pieces. I took it apart into fibers, but it was too large for me, next time I will cut it smaller. Brush generously with tartar sauce. I have a narrow mesh in the photo, but I later added it, so to.