10 smoked chicken salads that will literally hit the spot
10 smoked chicken salads that will literally hit the spot
Noteworthy combinations with cheese, pineapples, eggs, cucumbers and more.
1. Salad with smoked chicken, pineapple and walnuts
Ingredients
- 250 g smoked chicken;
- 300 g canned pineapples (in rings);
- 150 g hard cheese;
- 100 g walnuts;
- 2 cloves of garlic;
- 2 tablespoons sour cream;
- 2 tablespoons of mayonnaise;
- salt - to taste.
Manufacturing
Cut the chicken and pineapples into small cubes. Grate the cheese on a large or medium grater. Chop the nuts with a knife. Pass the garlic through a press and combine with sour cream and mayonnaise.
Place chicken, pineapples, cheese and nuts in a bowl. Season with garlic sauce, salt and stir.
Prepare 🍍
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2. Salad with smoked chicken and Korean carrots
Ingredients
- 200 g smoked chicken breast;
- 1 small cucumber;
- 100 g hard cheese;
- 1–2 tablespoons of mayonnaise;
- 200 g Korean carrots;
- salt - to taste.
Manufacturing
Cut the chicken into strips. Grate the cucumber on a Korean carrot grater, and grate the cheese on a medium grater.
Place chicken breast on a plate and lightly brush with mayonnaise. Place carrots on top, then cucumber and lightly salt. Add a little mayonnaise again and sprinkle with cheese. Leave in the refrigerator for 20-30 minutes before serving.
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3. Salad with smoked chicken, mango and avocado
Ingredients
- 2 tablespoons sweet chili sauce;
- 3 tablespoons lemon juice;
- 2 tablespoons olive oil;
- salt - to taste;
- black pepper - to taste;
- 1 mango;
- 1 avocado;
- 1 small cucumber;
- 400 g smoked chicken;
- ½ reddish onion;
- 6–7 cherry tomatoes;
- 3–5 sprigs of basil;
- 100 g salad greens.
Manufacturing
Mix chili sauce with lemon juice, oil, salt and pepper.
Cut the mango, avocado, cucumber and chicken into medium pieces, the onion into half rings, and the cherry tomatoes into halves. Place in a bowl along with chopped basil and salad greens. Season with prepared sauce.
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4. Smoked chicken salad with mushrooms
Ingredients
- 2–3 potatoes;
- 300 g smoked chicken;
- 200–250 g pickled champignons;
- 3–5 sprigs of dill;
- 50–70 g crackers;
- 2–3 tablespoons of mayonnaise;
- 150–200 g soft cream cheese.
Manufacturing
Boil the potatoes until tender, cool and grate on a large grater. Cut the chicken and mushrooms into small pieces. Chop the dill. Lightly crumble the crackers.
Place chicken and potatoes on a plate in layers, then brush with mayonnaise. Place mushrooms and cheese on top, sprinkle with croutons and dill.
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5. Salad with smoked chicken, beans and croutons
Ingredients
- 200–300 g smoked chicken drumsticks;
- 2 tomatoes;
- 150 g canned beans;
- 50 g crackers;
- salt - to taste;
- black pepper - to taste;
- 3-4 tablespoons of mayonnaise.
Manufacturing
Cut the chicken and tomatoes into small pieces. Drain the liquid from the beans. Mix everything with crackers, salt, pepper and season with mayonnaise.
Place in the refrigerator for 20–30 minutes or longer before serving.
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6. Smoked chicken and grape salad
Ingredients
- 6 eggs;
- 500 g smoked chicken;
- 200 g hard cheese;
- 200–250 g seedless grapes;
- salt - to taste;
- mayonnaise - to taste.
Manufacturing
Boil hard-boiled eggs for 10 minutes. Cool and cut into small pieces along with chicken and cheese. Divide the grapes into halves.
Mix all ingredients, add salt and season with mayonnaise. If desired, the berries can be placed on top of the rest of the mixture.
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7. Salad with smoked chicken, cheese and tomatoes
Ingredients
- 2 testicles;
- 80–100 g hard cheese;
- 200 g smoked chicken breast;
- 1 tomato;
- 1–2 stalks of green onions;
- 1 pinch of salt;
- 4 tablespoons of mayonnaise.
Manufacturing
Boil hard-boiled eggs for 10 minutes. Cool and grate on a small grater along with the cheese.
Cut the chicken and tomato into small pieces. Chop the green onions.
Using a cooking ring, layer eggs, chicken, green onions and lightly salted tomatoes onto a plate. After each ingredient, grease with mayonnaise. Sprinkle cheese on top. Leave in the refrigerator for 20-30 minutes before serving.
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8. Salad with smoked chicken and apples
Ingredients
- 3 testicles;
- 150 g hard cheese;
- 1 apple;
- 200–250 g smoked chicken;
- 1 onion;
- 4-5 tablespoons of mayonnaise.
Manufacturing
Boil the eggs until tender, 10 minutes. Grate the cheese and eggs on a medium grater, grate the peeled apple on a large grater. Cut the chicken and onion into small pieces.
Layer chicken, onions, cheese and apples. Afterwards, lubricate with mayonnaise. Sprinkle eggs on top.
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9. Smoked chicken, corn and rice salad
Ingredients
- 50 g rice;
- 2 testicles;
- 1 smoked chicken leg;
- ½ bell pepper;
- 1 cucumber;
- 1 celery stalk (approximately 10 cm);
- 1 small reddish onion;
- 4 tablespoons of mayonnaise;
- 2 tablespoons lemon juice;
- salt - to taste;
- black pepper - to taste.
Manufacturing
Boil the rice until tender, boil the eggs hard for 10 minutes.
Cut boneless and skinless chicken meat, bell pepper, cucumber and egg whites into small pieces. Mash the yolks with a fork or grate on a medium grater. Grind the celery and onion in a blender, mix with mayonnaise, lemon juice, salt and black pepper.
Mix chicken with peppers, cucumbers and egg whites. Season with mayonnaise sauce and place on a plate through the ring. Sprinkle yolks on top.
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10. Salad with smoked chicken, beets and walnuts
Ingredients
- 5 eggs;
- 3 carrots;
- 3 beets;
- 150 g hard cheese;
- 450–500 g smoked chicken;
- 100 g walnuts;
- 2–3 cloves of garlic;
- 4–5 tablespoons of mayonnaise;
- 2-3 sprigs of dill or parsley.
Manufacturing
Boil hard-boiled eggs for 10 minutes, carrots and beets until tender. Cool and grate everything on a large grater, and the cheese on a small one. Cut the chicken into small pieces. Chop the nuts. Pass the garlic through a press.
Place the chicken through the cooking ring onto a plate and brush with mayonnaise. Next, make layers of eggs, carrots, cheese and beets. Lubricate any with sauce. Place nuts on top and garnish with herbs.
Salad with smoked chicken and fresh cucumber – 6 recipes
Salad with smoked chicken and fresh cucumber is a beautiful option when you are tired of the classic “Crab” and “Olivier”. It is special, tender, juicy and will be a beautiful addition to any dish on the festive table.
The usual savory salad recipe
If you don’t know which snack option to choose, start with the traditional recipe.
- smoked chicken – 200 g;
- cheese – 200 g;
- testicle – 3 pcs.;
- cucumbers – 2 pcs.;
- greenery;
- mayonnaise.
- The dish is prepared in layers. To begin, cut the chicken into medium cubes, place them on the bottom of the salad bowl and brush with a small amount of mayonnaise. Stir the meat so that any piece is soaked in mayonnaise, and then distribute it sparingly so that the next layer lies evenly.
- Wash the cucumbers and remove the skin. Cut the vegetable into strips or cubes and place in a second layer. Remove excess liquid from the cucumbers in advance so that the salad does not come out soggy.
- Grate the cheese on a large grater and place in the third layer. Spread with mayonnaise.
- Boil chicken eggs. Peel the shells and grate on a large grater. Place the next layer and also cover with sauce.
- Wash the greens, chop finely and decorate the salad.
Now you understand the usual recipe for a delicious salad.
With bell pepper and corn
Do you want to create a colorful festive dish that will be not only tasty, but light? Try this salad version with bell peppers and corn.
- smoked meat – 300 g;
- cheese – 100 g;
- corn - 1 can;
- bell pepper – 3 pcs.;
- garlic – 3 cloves;
- mayonnaise;
- greenery.
- Cut the meat into small cubes.
- Grate the cheese on a large grater.
- Wash the pepper well and cut into thin strips.
- Grind the garlic with a special press. If there is none, use a knife.
- Wash the greens, chop finely, set aside.
- Mix the prepared ingredients.
- Open a can of corn, drain off excess water, and add to the snack.
- Season the dish with mayonnaise and stir thoroughly.
For such a salad, the best solution as a dressing would be olive or any other vegetable oil. Top it off with sesame seeds and fresh table herbs for a truly impressive dish.
Cooking with carrots in Korean
Korean carrots add piquancy to any dish, which is why they are often used in appetizers.
- smoked poultry – 400 g;
- Korean carrots – 300 g;
- reddish onion – 1 pc.;
- vinegar for pickling – 3 tbsp. l.;
- corn - 1 can;
- mayonnaise;
- greenery.
- Peel the onion and cut into half rings. Marinate the vegetable. To do this, pour 50 ml of vinegar and 100 ml of water into a bowl, place the tenderloin in the liquid and marinate for 30 minutes.
- Cut the meat into strips, place in a bowl, set aside.
- Add special carrots to the chopped chicken, stir everything thoroughly and let the bird soak in the smell of the Korean snack for 20 minutes.
- Remove the onions from the marinade, remove excess liquid and add to the salad.
- Open the corn, drain the water and add to the main dish.
- Wash the greens, chop finely and add to the appetizer.
- After mixing all the ingredients, add mayonnaise and mix thoroughly.
Salad with smoked chicken, cucumbers and cheese
This light salad is a real find. It is relatively cheap, looks great and tastes like no other.
The cheese for such a snack can be either hard, like “Russian”, or cottage cheese, “Adygei”, or “Mozzarella”.
- meat – 500 g;
- fresh cucumbers – 250 g;
- cheese – 200 g;
- canned beans - 1 can;
- sour cream – 100 g;
- walnuts – 1 handful.
- Cut the meat into large strips, place on a plate and set aside.
- Wash the cucumbers and remove the skin. To make the appetizer tender, remove excess liquid and cut the pulp into small strips.
- Grate the cheese on a large grater.
- Open the can of beans, drain the water and combine with the meat.
- Chop the nuts using a knife.
- Mix all the prepared ingredients in one dish, season with full-fat sour cream or Greek yogurt.
- Stir thoroughly and set aside in the refrigerator for soaking.
Cooking with prunes
Not everyone loves prunes. But it goes great with smoked meat! Therefore, if you are convinced of the preferences of your guests and family, be sure to try this combination of tastes.
- smoked poultry meat – 400 g;
- prunes – 300 g;
- walnuts – 200 g;
- cheese – 200 g;
- greens – 150 g;
- low-fat sour cream or Greek yogurt – 100 g;
- tomatoes – 3 pcs.;
- egg – 1 pc.
- Cut the meat into large cubes.
- Wash the prunes thoroughly and cut into strips. It is not allowed to cut it large, because it will be difficult to chew.
- Chop the walnuts with a knife.
- Grate the cheese on a large grater.
- Wash the greens thoroughly and chop very finely.
- Wash the tomatoes and cut into strips. For beauty, you can take cherry tomatoes, cut them in half and put them in the salad. If there are no new vegetables, then it is better not to use tomatoes at all, because in pickled form they will be out of place here.
- Boil the egg, cool, peel and finely chop into strips.
- Combine all prepared ingredients in one bowl and stir thoroughly.
- Before serving, top with sour cream or yogurt.
When using sour cream as a dressing, you should add it before serving the dish. If you prepare the salad in advance, it will look stale.
How to create with cucumber
Appetizers with the freshest cucumber turn out to be light and tender and are perfect for a festive table.
Salad with smoked chicken and cucumber - 3 recipes with photos and videos
Salad with smoked chicken and cucumber is a completely independent dish. It’s filling and tasty enough to replace an entire meal. Such salads are prepared with various ingredients. Canned corn, mushrooms, cheese, eggs or Korean carrots - everything is completely suitable for a salad with smoked chicken and cucumber. They are good because you don’t need to stand at the stove; you just need to cut up a set of goods and put them in a salad bowl. There are countless manufacturing options. We will now look at three of the most delicious and favorite ones.
I present several recipes for regular and light salads with a minimum of ingredients and maximum health and deliciousness. In addition, salads with fresh vegetables help cleanse the body, which is important in winter. I hope that any of these recipes are useful to you.
In this article:
- Cucumber and smoked chicken salad with corn
- Salad with Korean carrots, smoked chicken and cucumber
- Video recipe for salad with smoked chicken and cucumber
Salad with smoked chicken and fresh cucumber - recipe with corn
This ordinary and dressed up salad is also called “Pariselle”. This fresh and wonderful salad will completely decorate the table for both a romantic dinner and a gala dinner.
What will be useful:
Manufacturing:
I wash all the vegetables and dry them with a napkin. It is better to take a long cucumber without seeds inside. Peel the cucumber and cut it into cubes. I pour it into a salad bowl.
I peel the skin off the chicken leg and remove the bones. I cut the fillet randomly. I add it to cucumbers.
I cut the tomato into small cubes and put it in a salad bowl. I cut the sweet pepper into thin strips and add it to the salad.
I take 5 - 6 tablespoons of corn from the jar and add it to the salad.
I chop the dill and parsley finely with a knife and pour it into the salad bowl. I salt, pepper and add mayonnaise when serving, so that the vegetables will immediately release their juice. Check out the recipe for homemade mayonnaise. It is even tastier and healthier than store bought.
Parisel salad is ready. Serve it on the table and treat your friends. It is very juicy, fresh and fragrant. As a reminder of summer.
Salad with smoked chicken and cucumber - recipe with Korean carrots
This salad is called a Masterpiece. You can prepare a quick salad for unexpected guests. Manufacturing will take no more than 10 minutes. The products are also very ordinary.
What will be useful:
Manufacturing:
- I boil the eggs hard and cool them in cool water. I peel the eggs and cut them into cubes with a knife or an egg slicer. I pour it into a bowl.
- I clean the chicken from skin and bones. I cut it into small pieces and place it in a bowl with the eggs.
- I cut the cucumbers into thin slices and send them there.
- Finely chop the parsley and dill and pour it into the salad.
- All that remains is to add Korean carrots and season with mayonnaise.
- Salt, pepper and mix the salad in a bowl. I compact it, pressing lightly with a spoon. I turn the bowl over onto a plate. I decorate with sprigs of greenery.
The masterpiece is ready. Slightly spicy and very appetizing. Eat healthy!
Another option from a huge number of recipes is provided for you by the video channel Worldinside The Kitchen
Salad with smoked chicken and cucumber in layers - video recipe
Write in the comments, did you like our recipes and what would you like to add to them? And I say goodbye to you until the next recipes. And I thank everyone who cooked with me now!
Cucumber salad with smoked chicken and cheese
I suggest making a delicious salad of new cucumbers with smoked chicken and cheese. The freshest cucumber mixes well with meat, fish and chicken, with other vegetables and cottage cheese, with cheese and mushrooms.
Naturally, 3 ingredients will not be enough, so carefully read the proposed recipe, look at the photo and prepare a beautiful dish. Cucumber salad with smoked chicken can be served in a beautiful salad bowl for a festive table.
Step-by-step recipe for cucumber salad with smoked chicken and cheese
To quickly prepare a salad at home after work, ordinary products will come in handy:
• Smoked chicken thigh – 1 pc.
or 1/2 breast; • Fresh cucumbers – 2 – 3 pcs.;
• Table egg – 2 pcs.;
• Hard cheese – 100 g;
• Mayonnaise and sour cream;
• Parsley or dill sprigs (to taste);
• Salt (add optional);
• Coarsely ground pepper.
How to make a salad with smoked chicken, cheese and cucumber
At first, you can boil the eggs. After taking them out of boiling water after 10 minutes, pour them over with cool water to make the shells easier to remove. Cut the eggs into even cubes and place in a bowl.
One hundred percent of the skin is removed from a piece of smoked chicken. The meat is cut in the same shape as the eggs. Chicken slices are added to the salad.
Young cucumbers have the best taste. They need to be washed and the ends trimmed. The remaining part of the vegetable is cut arbitrarily with a sharp knife, as in the photo.
Hard cheese grates wonderfully. A grater with large holes, which is usually used for chopping beets, comes up.
All the ingredients for the recipe are collected in one bowl, where it will be convenient to combine them.
You can refuel according to your own taste. Fans of special snacks add mayonnaise. If you want to reduce the calorie content of the dish, you can dilute mayonnaise with low-fat sour cream in a 1:1 ratio. Add some ground pepper here.
Stir the contents and be sure to test. You're unlikely to need salt in the recipe because it's in the chicken and the dressing.
You can put the prepared salad of smoked chicken and cucumbers with cheese on a wonderful dish, as in the photo. On top, if desired, decorate it with colorful cranberries, several sprigs of parsley or chopped green onions.