Green beans for the winter - 13 delicious homemade recipes

Cooking green beans for the winter according to the best recipes with photos is a pleasure. The preparations always turn out delicious and are suitable for all occasions. This is both an independent dish and a good ingredient for others. Read more...

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Beans for the winter
Green beans for the winter

Dishes with garlic
Dishes with carrots
Tomatoes for the winter
Dishes with tomatoes
Salads for the winter
Preparations for the winter
Carrots for the winter
Dishes with beans
Onions for the winter
Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
Dishes with green beans
Canning
Pickling
Tomatoes with garlic for the winter
Vegetable preparations
Carrot salad for the winter
Vegetarianism
Veganism
Dishes with green beans
Recipes without butter and margarine

How to cook tasty green beans for the winter: tips, recipes

Depending on the type of green beans, they are prepared using different methods according to different recipes. For example, a flat and wide one makes good pickles. And from the narrow, asparagus - just the pickled one, which is used in other dishes as an ingredient.

The easiest way is to freeze the pods in airtight bags and store them in the freezer. In this form, the beans retain their characteristics and are easy to add to various dishes. In addition, it can be combined with other vegetables and made up your own consistency in the manner of those sold in stores.

The 5 most commonly used ingredients in green bean recipes for the winter:

Product	Calories kcal per 100g	Proteins g per 100g	Fats g per 100g	Carbohydrates g per 100g
Sugar	398			99.7
Black Eyed Peas	47	2.8	0.4	8
Carrot	33	1.3	0.1	6.9
Greenish green beans	24	2	0.2	3.6
Table vinegar	11			3

Almost always, the pods are cut into the smallest pieces, 5 cm long. From time to time they are placed in jars completely, at their entire length. The marinade can be water mixed with vinegar and spices; fruit or vegetable juice. Or a specially prepared sauce based on tomato paste or tomatoes.

This dish can be a salad, an appetizer, a side dish, or a real meal. In extreme cases, many ingredients are added to it. And not only vegetables, but also cereals, for example, rice.

Beans mix perfectly with all vegetables prepared for the winter, including Brussels sprouts, cauliflower, pumpkin, and squash. She feels very good in apple puree.

During production, if the contents of the jars require heat treatment, you need to be careful. The fact is that young beans have a very delicate structure; they are easy to digest, turning them into something mushy. Usually it is boiled for up to 6 minutes in bubbling salted water. Steam it for a little longer – up to eight minutes. At the same time, its structure must remain elastic and dense, but not hard or crunchy.

5 of the fastest green bean recipes for the winter:

Name of the dish	Preparation time	Calories kcal per 100g	User rating
Pickled green beans for the winter	45 min	28	+86
Green bean salad for the winter	1 hour	57	+190
Green beans frozen for the winter	1 hour	47	+23
Korean green bean salad with carrots and vinegar	1 hour	120	+139
Green beans for the winter	1 hour	21	+36

Beans can also be frozen boiled, cutting into several parts for the most convenient storage.

Green beans for the winter - the best recipes for making them

If you are a follower of proper nutrition, you probably understand almost everything about the benefits of green beans. To enjoy it in the winter, you need to know how to prepare it. We will share with you the most popular methods for preparing green beans, which allow you to preserve its taste and all its vitamin composition. We will talk about freezing and canning.

What are the benefits of green beans?

Green beans are considered a type of green bean. She has nothing to do with asparagus. As for the extreme, its young shoots are eaten, and asparagus only in the form of pods.

Both products are considered dietary. Asparagus beans got their name because the outside of their pods are identical to asparagus shoots. Asparagus can be grown in any region of the Russian Federation. This low-calorie vegetable is easy to care for, but does not respond warmly, which is why it takes root most ideally in the south of the country.

Low-calorie vegetable is easy to care for

The vegetable contains minerals and vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) . It contains potassium, magnesium, and a number of B vitamins. The product is often included in the dietary healing menu. It is recommended to include it in the diet of those who suffer from diabetes. This variety of beans contains a natural insulin substitute - arginine. Due to it, the level of sugar in the blood (the internal environment of the human and animal body) . The vegetable helps increase liver performance, which is due to its high iron content.

Useful for tuberculosis and hepatitis. Strengthens the nervous system and can act as a sedative. Prescribed for urolithiasis. Prevents the formation of tartar. The product should definitely be included in the diet of people who have weight problems. Rich in fiber, which cleanses the intestinal tract of waste and toxins.

Fundamentally! This variety of beans relieves hunger, but 100 g of the product contains only 30 calories.

Green beans rejuvenate the body and restore potency. This vegetable should definitely be on the menu of people over 40 years old.

Preparing green beans for canning

You can get your fill of this vegetable to your heart’s content after harvesting. So that it is on your table all year round, you can prepare it for future use. During preservation, beans lose a small part of the necessary substances, but some of them remain unchanged. Preservation recipes are quite ordinary, but at the same time they are diverse, so you can choose a more suitable option for yourself. If you purchase green beans at the market or in a store, pay attention to their appearance. The vegetable should be bright greenish in color, this is a guarantee that after production it will be soft and juicy.

Canning green beans

Green beans look very good in homemade preparations. It does not have its own distinct taste or smell, therefore it is a fertile basis for various seasonings and spices. The unusual shape and structure of the vegetable makes it a cute and unusual participant in the various “society” of homemade preparations for the winter.

Pickled green beans for the winter without sterilization

A very easy-to-follow method of preparing vegetables that does not require huge time resources.

Necessary products and spices:

two kilograms of young pods;
liter of water;
half a glass of table vinegar 9%;
one and a half tablespoons of table salt;
a glass of sweet sand;
garlic and dill or celery to taste.

Carefully wash the green beans and trim the tails on both sides.
Break any pod into five-centimeter pieces and place in a saucepan.
Pour boiling water from a kettle over the prepared material until the liquid covers the beans.
Boil for just a few minutes, place in a sieve or colander, and let drain.
Prepare containers for sterilization - degrease and sterilize, pour boiling water over the lids for sealing.
Wash and finely chop the greens with a knife, peel the garlic.
Place a huge spoonful of herbs and a few garlic cloves into hot jars.
Place the green beans pieces tightly on top.
Boil the amount of water specified in the recipe, dilute salt and sweet sand in it.
Drain the bubbling solution from the heat, add vinegar and stir.
Pour the purchased hot marinade over the cooked vegetables and immediately roll up the steamed lids.
Keep canned food upside down and insulated in the kitchen for 24 hours.
Store in a cool place.

Advice: you can add to this preparation other spices that you have in the house, various aromatic herbs that are popular in any particular family.

Delicious green bean salad with vegetables for the winter

Probably, such a salad with the role of an unusual, “overseas” guest will not leave either guests or household members indifferent.

Required ingredients and their proportions:

kilogram of green beans;
three pieces of sweet pepper, huge in size;
two kilograms of ripe tomatoes;
half a kilogram of carrots and onions;
half a glass of refined sunflower oil;
two huge spoons of vinegar 9%;
two huge spoons without a slide of rock salt;
four huge spoons without a slide of sugar.

Carefully wash and sort the green beans, remove the tails.
Prepare brine from water, salt it to taste, and boil.
Break the pods into several pieces and boil in a bubbling saline solution for 10 minutes.
Drain the mixture through a colander or sieve.
Peel the onion from dry peels, chop into half rings.
Pour oil into a frying pan, heat it, fry the onion until golden.
Wash the carrots thoroughly with a brush, remove the outer skin with a special knife, and grate on a grater with large holes.
Place the root vegetable shavings in the pan with the onions and stir.
Simmer for a couple of minutes, turn off the heat, and cover the pan with a lid.
Wash the tomatoes, cut the outer skin crosswise on the reverse side of the stem, and place in boiling water for a few minutes.
Remove the tomatoes from the bubbling water with a slotted spoon and place in a bowl of ice water.
Remove the skins from the tomatoes, rub them through a sieve or pass them through a meat grinder with the smallest holes.
Wash and peel the sweet peppers, cut into small pieces.
Grind the peppers in the same meat grinder as the tomatoes.
In a wide container for making jam, mix pieces of beans, frying, tomato puree, ground pepper, sugar and salt.
Simmer the finished salad for half an hour, stirring occasionally with a wooden spatula so that the product does not burn.
Prepare containers and lids by washing and sterilizing them using any easily accessible method
A minute before it’s ready, pour in the vinegar and stir.
Place the salad hot into hot jars, immediately seal and turn over.
Keep, insulated, at room temperature for 24 hours.
Store in a suitable space.

Canned green beans in tomato sauce for the winter

Not many people like table vinegar, which acts as a preservative in most homemade preparations. The proposed recipe allows you to do without it without putting either yourself or your homemade ingredients at risk.

Required ingredients and their proportions:

two and a half kilograms of green beans;
kilogram of carrots;
kilogram of light onions;
glass of water;
half a liter jar of “Krasnodar” sauce or any other sauce prepared independently from tomato juice;
a bunch of greenish leaves of parsley or dill;
table salt - to taste.

{Instructions} for production:

Wash and sort the green beans, cut off the ends on both sides.
Break the pods into small pieces, pour a glass of boiling water.
Cover with a lid and keep on low heat for 5 minutes after boiling.
Peel the onion, wash and chop into half rings.
Place in a bowl with pods.
Carefully wash the carrots, peel and grate on a grater with large holes or a special one, mix with beans and onions.
Simmer for about fifteen minutes.
Finely chop the washed greens with a knife, mix with tomato sauce, and place in a pan with vegetables.
Stir and add salt as needed.
Keep covered over low heat for another fifteen minutes.
Place the prepared green beans in tomato sauce into a clean, sterile container and roll up immediately.
Leave for a day for self-sterilization, turning over and warming.

The workpiece behaves “decently” for a long time, even in the kitchen cabinet.

Korean-style green beans, canned for the winter.

A tasty addition to the daily diet, suitable for potato, meat and fish dishes. Can be used as a stand-alone snack. The specific spiciness of the Korean dressing is wonderfully softened by tender bean pods.

half a kilogram of green beans;
one large onion;
one medium carrot;
two bay leaves;
half a glass of refined oil;
a large spoon of table vinegar;
three garlic cloves;
half a teaspoon of dark and hot, reddish peppers;
a teaspoon of ground coriander.

Making a special workpiece:

Sort bean pods, remove stems.
Break or cut the pods into three centimeter pieces.
Boil a couple of liters. water, add salt and bay leaf.
Boil the prepared green beans in the purchased solution for no longer than 3 minutes.
Drain the liquid from the pan, place in a sieve or colander, let drain and cool.
Peel the washed carrots, grate them using a special grater or cut them into narrow strips by hand.
Peel and wash the onion, chop into half rings.
Peel the garlic and squeeze through a special press.
Mix bean pieces, carrot sticks, onion half rings and crushed garlic in a separate container.
In a small enamel saucepan, mix all the spices, oil and vinegar, and bring to a boil.
Pour the acquired mixture over the vegetables.
Test for salt and add more salt as needed.
Carefully place the prepared salad into sterilized jars and cover with lids.
Lay linen fabric (a medical system of cells and intercellular substances united by a common origin, structure and functions) and place jars of green beans.
Fill the canned food with water up to the hangers, put the container with the preparation on the fire.
From the moment it boils, reduce the heat and sterilize for fifteen minutes.
Then, as usual, roll up, turn over, cover, cool at room temperature.
Put away for storage.

Canning green beans: 7 stunning recipes

As the canning season continues, I'm more and more eager to share my homemade preserve variations. Now I invite all housewives to try something like green beans - recipes for making them for the winter without sterilization. As a child, I constantly asked my mother to buy me some of these snacks to take home - I really adored them (this is very surprising for a toddler, but what happened, happened)! Now, fortunately, it is possible to create such vegetables at home! Let's take a look.

Pickled green beans for the winter: recipe without sterilization

Let's look at how to create these pickled green beans. The recipe is very simple to prepare, because cooking occurs without sterilizing the jars. And the taste is perfect for winter!

For such a blank we will take:

1-2 packs of green beans;
1 liter of water;
5 tbsp. table salt;
3 tbsp. vinegar;
30 g white sugar;
peppercorns (to taste).

Wash the asparagus and remove its stems. Let it boil for 5 minutes.
Place the beans in a colander and rinse under cool water.
Place the fruits in prepared jars.
In a separate saucepan, boil a liter of water with the addition of salt and sugar.
After some time, add vinegar and add peppercorns. Boil the marinade for a couple of minutes.
Pour the marinade over the beans and immediately seal them with lids. Place it on the neck and let it cool one hundred percent.

Finger-licking green beans with citric acid

And here is an option without using vinegar - the beans are prepared with citric acid. Well, a very ordinary recipe, and the taste is to die for!

For this preparation we will need:

1-2 packs of green beans;
1 liter of water;
2 tbsp. table salt;
2 tbsp. sweet sand;
10 g citric acid.

Wash the green beans and trim off their tails. Boil for 2-4 minutes, and then drain through a colander and rinse under cool water.
We transfer the fruits to jars.
Boil water in a saucepan, add salt, sweet sand, citric acid and boil for a couple of minutes.
Pour the hot marinade over the vegetables and immediately close them with steel lids. Leave to cool. Voila!

Winter salad with green beans, tomatoes and peppers

Let's move on to more satisfying twists for the winter. Let's try the salad! The combination with green beans, tomatoes and peppers is a winning option!

Green beans in tomato for the winter, just like in the store

And now the best twist recipe is green beans in tomato! Believe it or not, it really tastes like in the store! Let’s create such preparations for the winter in jars, and you won’t have to run to hypermarkets anymore.

For this asparagus we will use:

1 kg of green beans;
1 package of tomato paste;
150 ml vegetable oil;
150 g snow-white sugar;
15 g salt;
1 tsp vinegar (70%);
6 pcs. peppercorns;
3 pcs. bay leaves.

Let's see how to create this dish at home:

Add tomato paste to a saucepan with water and let it simmer for 5 minutes.
Pour oil there, add salt and sugar and add laurel and peppercorns. Boil again for 5 minutes.
Pour beans into our marinade and cook for 20-25 minutes. At the end, add vinegar and leave for another 5 minutes on the gas.
We pour our preparation into containers and close them tightly with lids. Place the jars on the lids and let cool. And that’s it – the asparagus is ready just like in the store!

Green beans with eggplant, sweet pepper, oil and vinegar

Here's another twist with oil and vinegar - what a combination of vegetables! It turns out very tasty! Let's try!

For this we will need:

500 g green beans;
1 kg of eggplants;
250 g carrots;
4-5 bell peppers;
750 g tomatoes;
1 glass of vegetable oil.
3-4 tbsp. sweet sand;
2-3 tbsp. vinegar;
2-3 tbsp. table salt.

Using a meat grinder, chop the tomatoes immediately into a deep saucepan. Put it on the fire right away and add butter, salt and sugar. Bring to a boil.
Cut the beans into cubes and add to the tomatoes.
Peel the carrots, grate them on a large grater and place them in a saucepan.
Next, we peel the eggplants and peppers, cut them into squares or strips and also put them in a container. Thoroughly mix all the vegetables and cook for about 40 minutes. When finished, add vinegar.
We put the most delicious salad in jars and roll them with steel lids. Ready!

Azerbaijani-style green beans appetizer for the winter

Now let’s look at the recipes of state cuisines - beans in Azerbaijani style. Spicy, savory and quite unusual!

For this recipe we will need:

3 kg of green beans;
1 PC. garlic;
2 pcs. chili pepper;
1 carrot;
2 tbsp. soda

Boil the beans in boiling water for about 5-7 minutes, then drain through a colander and rinse.
Peel the carrots and grate them on a large grater.
Grind the chili pepper.
Crush the garlic without peeling.
We place pods, garlic, peppers, carrots in layers in the jars and so on.
Boil water in a saucepan, add salt and cool.
Pour the cool brine into the jars and close the lids. The blank is ready!

Note to housewives: if you want to prepare such an appetizer for immediate serving, I suggest watching the video here:

Winter green bean salad - a common snack in jars

Well, in the end, I’m sharing another of the fascinating recipes that my friend recommended to me - the “Winter” salad. Fragrant, it contains a huge amount of wonderful seasonings. And it’s so easy to prepare - without sterilization. Let's take a look!

For such a dish, let's take:

1 kg green beans;
5 kg of tomatoes;
1 PC. chili pepper;
1 bunch of cilantro;
1 PC. garlic;
1 PC. onions;
1 tbsp. khmeli-suneli seasonings;
15 g salt;
2-3 tbsp. vinegar.

We wash the beans, cut them into pieces and cook in boiling water for about 5 minutes.
We cut the tomatoes into slices.
Peel the onion and cut it into half rings. Fry in a frying pan.
Peel the garlic, chili pepper and cilantro and finely chop.
Heat another frying pan and add tomatoes there. Make puree and add beans.
Season, pepper and salt the mixture and cook for 15 minutes.
Add onion and simmer for another 10 minutes. Next, add cilantro and vinegar, mix and cook for another 3 minutes.
We transfer the finished dish into jars and immediately close the lids. Wrap it up and let it cool. Ready!

Well, we have learned the most delicious and simple recipes for making green beans for the winter without sterilization. I hope these dishes make you happy on cooler days. Bon appetit!