Pie dough - very tasty recipes for yeast dough for pies

Greetings, my dear friends!

Everyone loves homemade baked goods, and I don’t understand a single person who would be quiet and indifferent to pies, pizzas and, of course, various pies with different insides.

But what is the most important thing in baking, and specifically in pies? Right! Dough. And in this article we will talk about yeast dough, which, unfortunately, not everyone succeeds in making.

Every experienced housewife has her own secret, and maybe more than one, of making dough for pies with yeast. I also have my favorite recipes for kneading dough, which I will gladly share with you.

For successful baking, we first need a little free time and the desire to amuse everyone in the household with delicious, tender pies, the indescribable smell of which will fill your home, creating a cozy, homely atmosphere.

Now I will tell you about the main recipes for yeast dough, which turns out very soft and flexible, and the baked goods are tasty and airy.

The interior for the pies can be of any kind, depending on your taste preferences: both sweet (with jam, with berries, etc.), and savory (with potatoes, cabbage, etc.), the main thing is that The dough is universal, suitable for any kind of baking.

Well, let's start cooking?

Very tasty yeast dough for milk pies, like fluff

This recipe for butter dough with dry yeast and milk is certainly one of the main ones, and deserves to be in your personal cookbook. The dough comes out very soft, it does not stick to your hands, and it is very pleasant to work with.

milk – 300 ml;
flour – 400 g;
dry yeast – 11 g;
testicle – 1 piece;
butter – 30 g;
vegetable oil – 20 ml;
salt – 1 teaspoon;
sugar – 1 tbsp.

Lightly heat 150 ml of milk in a microwave oven or on the stove.

The main thing is that the milk is not too hot.

Mix 3 tablespoons of flour with yeast and salt.
Pour warm milk over the mixed dry ingredients and mix everything thoroughly with a fork. Cover the container with a plastic bag or cling film and a towel. Place the dough in a warm space for 30 minutes.
After half an hour, pour the mixture into the remaining flour.
We also pour in the rest of the milk, after heating it earlier, melted butter and vegetable oil.
Break the egg and start stirring everything with a fork or spoon.
When the dough becomes difficult to stir with a fork, start kneading with your hands. Knead thoroughly for about 10 minutes.
Cover the finished dough with cellophane and a towel and put it in a warm space for an hour and a half.

During this period of time, the dough should double in volume.

After this time, we take it out, knead it and again set it to rest, covering it with a towel.
Our fluffy, tender pie dough is ready!

How to prepare yeast dough with kefir quickly and deliciously?

Like any other yeast dough, this can be kneaded with dry or {live} yeast. The main thing is that the yeast is fresh, then it will rise perfectly, be soft and shaggy.

drink – 1 glass;
live (wet) yeast - 20 g (or 2 teaspoons of dry);
flour - 4 cups;
sunflower oil – 0.5 cups;
sugar – 2 tablespoons;
salt – 0.5 tsp.

Mix the drink in a bowl with sunflower oil and heat the resulting mixture in the microwave until it is warm.
Add sugar and salt to the kefir mixture and mix everything.
Crumble live yeast into the same bowl (or pour dry yeast) and mix thoroughly.
Now it’s the turn of the flour, which is better to sift ahead of time. Mix first with a fork, then with your hands. Knead vigorously so that the dough is homogeneous.

The dough should not stick to your hands, so you can add a little more flour as needed.

Grease a bowl with vegetable oil and place our dough into it. Cover with cling film and place in a warm space to proof for an hour.
In an hour everything is ready, you can start making the most delicious pies!

Lenten dough for pies with dry yeast and water without eggs

This is an all-purpose yeast dough recipe, perfectly suitable for pies, pies and other baked goods. As a result, we get the most delicious dough, kneaded with water, which is excellent in those cases when there is no milk or kefir at home.

flour – 800 g;
water – 0.5 l;
dry yeast – 11 g;
vegetable oil – 5 tablespoons;
sugar – 3 tablespoons;
salt – 1 teaspoon.

Pour the yeast into a bowl, fill it with warm water, add salt, sugar and sunflower oil, mix everything and set aside for 20 minutes.

At the end of the day, our dough should look like this.
We begin to introduce flour into the dough in parts and knead the dough with our hands.
After kneading, remove the dough into the bowl, covering it with a clean towel. Let it sit for one hour.
In an hour we can start making homemade pies.

Frisky, savory pie dough with sour milk

If you, like me, often have sour milk, then this recipe is literally for you! And you won’t have to throw away the milk, and you’ll spoil your family with pies!

sour milk – 0.5 l;
fresh yeast – 30 g;
flour – 1 kg;
eggs – 2 pcs;
vegetable oil – 5 tablespoons;
sugar – 5 tablespoons;
salt – 1 teaspoon;
1 teaspoon of baking soda, slaked with vinegar.

Crumble the yeast and add a small amount of warm water and stir.
Pour the yeast into a bowl with sour milk, add sugar, salt and break the eggs, mix everything thoroughly.
Then add soda slaked with vinegar into the milk mixture.

Soda is added so that the dough does not turn out sour due to milk.

Add vegetable oil and some flour here, knead the dough with a whisk or fork. The mixture should resemble pancake batter. Remove for 30 minutes.
After this time, the dough should have doubled in volume. Now you can add the remaining flour into it.
Knead with your hands, then cover with a towel and put in a warm space for an hour and a half.
Let's start making the most delicious pies!

Video on how to knead soft, fluffy dough for pies in a bread machine

If you are the happy owner of such a magical device as a bread machine, then be sure to knead the dough in it. How to create this, watch the video.

I hope you will need these proven yeast dough recipes to make pies or other delicacies at home. Share your secrets and pie dough recipes in the comments. Bon Appetit everyone.

Pie dough

This article is dedicated to those who like to cook savory pies, so to speak, “from scratch.” It is they, the hardworking bees, who like to sow flour, heat milk and knead dough. Our website has selected for you, dear chefs, the best, simple and quick recipes for making good pie dough.

In order for the pie dough to turn out successful, do not forget about several rules:

All products for the test must have a similar temperature. The eggs and butter must be put out of the refrigerator on the kitchen table in advance;
It is better to soften the butter, not melt it. Melted butter makes the dough tough;
Sift the flour constantly! This procedure will take an extra 5 minutes, but the dough for the pies will be fluffy and airy;
When kneading, pour the liquid into the flour, not the other way around;
When making kefir dough, soda is added to loosen it. It is better to dilute it in water rather than pour it dry. Under no circumstances should you extinguish soda with lemon juice or vinegar; the whole point of adding soda evaporates along with carbon dioxide;
The dough must be kneaded on a table greased with vegetable oil. You can also grease your hands with oil so that the dough does not stick to them;
To make the pies softer, add a spoonful of starch to the flour;
The dough for baked pies is kneaded a little more tightly than for fried pies.

We have some exciting pie dough recipes for you. Choose the filling yourself, because you can wrap almost anything in the dough!

Dough for pies with dry yeast “Five-minute”

Ingredients:
4 cups.
flour, 2 tbsp.
sugar, ½ tsp.
salt, 2 tbsp.
vegetable oil, 500 ml milk,
1 packet of dry yeast.

Preparation:
Mix all ingredients, place in a plastic bag and refrigerate for 2 hours.
In general, that's all. After the allotted time, the dough must be removed from the refrigerator, lightly kneaded and cut into pies with any inside. Bake as usual. The following recipe allows you to get a particularly soft dough. It's all about the potato broth.

Yeast dough with potato broth

Ingredients:
1 cup.
potato broth, 1 packet of dry yeast,
1 tbsp.
sugar, 1 tbsp.
mayonnaise, 3 tbsp.
vegetable oil, 400-450 g flour.

Production:
You will have to tinker with this dough a little longer, but the result is worth it! The pies turn out fluffy and soft and remain so the next day. There is no need to add salt to the dough, because the broth is already salty. Dissolve sugar and yeast in 100 ml of warm potato broth, stir and leave for 15 minutes until the dough bubbles. Add the other ingredients, stir in the flour evenly and knead into a dough. Roll the dough into a ball, cover with a bowl and leave to rise for an hour. Divide the dough into pieces, make pies and fry them in well-heated vegetable oil over medium heat.

Place the finished pies on paper towels to absorb excess oil.

Yeast dough with kefir

Ingredients:
200 ml kefir,
100 ml vegetable oil,
1 tbsp.
sugar, 1 tsp.
salt, 1 packet of dry yeast,
1.5 cups. flour.

Production:
Dissolve the yeast in warm water and let it stand in a warm place so that the yeast “awakens”. Add all ingredients except flour and stir. Add flour evenly, knead the dough, let it rise for an hour and start making pies.

The pies should be baked in the oven at medium heat so that the dough does not become dry. If such an embarrassment does occur, place all the pies in a pan and cover with a damp towel. And the burnt bottom can be wiped off with a grater.

Yeast-free dough for pies

Ingredients:
500 g flour,
200 g butter,
100 ml milk (kefir, fermented baked milk),
1 tbsp.
sugar, ½ tsp. salt.

Production:
Sift the flour, pour it onto the table in a heap, make a depression and pour liquid into it. Add salt and sugar and knead the dough. Place in the refrigerator for 20 minutes. Pies made from this type of dough can be baked or fried.

The inside of pies made from fried dough must be half-cooked or one hundred percent ready, because such pies bake very quickly.

Sour cream dough for pies

Ingredients:
400 ml sour cream,
800 g flour,
3 eggs,
1/3 cup.
water, 1 packet of dry yeast,
3 tbsp.
sugar, a pinch of salt.

Preparation:
Mix water with yeast and leave to rise for about 15 minutes. Beat eggs with sugar and mix with sour cream. Combine the dough and sour cream mixture, add flour evenly and knead into a soft dough. Leave the dough in a warm place for an hour until it rises perfectly.

Before putting the pies in the oven, let them sit on a baking sheet on the counter for a couple of minutes. Let them come. Then put the baking sheet in the oven, and when the pies are almost ready, brush their surface with the egg scrambled with milk.

Sour cream dough without yeast

Ingredients:
1 cup.
sour cream, 2 cups.
flour, 100 ml milk,
50 g melted margarine,
2 tbsp.
with a heap of sugar, 1 tsp.
salt, 1 tsp.
soda, 1 egg.

Preparation:
Dissolve salt and sugar in warm milk. Mix sour cream with eggs, melted margarine, then pour in milk. Mix flour with soda and add evenly to sour cream mixture. After kneading the dough, immediately begin making pies.

Interesting tip: if you add not whole eggs, but only yolks, to the dough, it will be even fluffier.

Kefir dough in 5 minutes

Ingredients:
200 ml kefir,
2 eggs,
1 cup.
flour, 1 tsp.
soda, ½ tsp. salt.

Production:
Mix flour with soda and salt. Combine the drink with the eggs. Mix dry and watery ingredients and knead into a dough. There is no fat at all in this type of dough. The inside of pies made from this dough does not have to be very moist.

Pie dough with mayonnaise

Ingredients:
150 ml mayonnaise,
1 tbsp.
sugar, ½ tsp.
salt, 25 g of new compressed yeast,
1 cup.
water, 3.5-4 cups. flour.

Production:
Dissolve yeast in warm water, add salt, sugar and mayonnaise. Add flour evenly and knead into elastic dough. Leave it to rise for an hour and a half, knead it down and start making pies with at least some inside.

And for real virtuosos, we have prepared a wonderful recipe for choux yeast dough. Pies made from this dough are guaranteed to be fluffy.

Choux yeast dough for pies

Ingredients:
For the custard part:
3 tbsp.
flour, 3 tbsp.
vegetable oil, 1 tbsp.
sugar, 1 tsp.
salt, 1 cup.
boiling water. For the yeast part:
500 g flour,
1 cup.
warm water, 50 g new yeast.

Production:
Combine flour, vegetable oil, sugar and salt from the first list of goods, stir well and brew with a glass of boiling water, without ceasing to stir. You can use a mixer. When the dough has cooled to the temperature of fresh milk, add water and yeast to the mixture and knead the dough evenly, adding flour evenly. Immediately cut the dough into pies, let them rise and fry in hot vegetable oil.

Let you get the most delicious dough for pies, and let your household remain full and satisfied.

Bon appetit and the latest culinary discoveries!

Pie dough

The best recipes in the catalog

Recipes: 24

for dough:
flour – 0.5 kg.
warm milk - 1.25 tbsp.
sugar – 1 tbsp.
egg – 1 pc.
vegetable oil – 2 tbsp.

Tatiana Receptova

01 April 2019, 15:34

water – 250 ml.
egg – 1 pc.
sugar – 1 tsp.
salt – 1/2 tsp.
vegetable oil – 3 tbsp.
dry yeast – 1 tsp. (5-6 gr.)

Katerina Mikhailenko

March 29, 2019, 06:51

dough:
milk 300 ml.
eggs 1 pc.
sugar 1.5 tbsp.
salt pinch
flour 350 gr.

Other Cuisine

March 26, 2019, 11:11

water – 220 ml.
flour – 300 gr.
dry yeast – 8 gr.
vegetable oil 2 - 3 tbsp.
salt – 0.25 tsp.
sugar – 2 tbsp.

ALLA

04 February 2019, 20:29

flour – 500 gr.
baking powder – 1 tsp.
testicle – 2 pcs.
sour cream – 3-4 tbsp.
butter – 90 gr.
salt - a pinch

Olivier TV (Television (Greek - far and Lat. video - I see; from the New Latin televisio - far-sightedness) - a set of devices for transmitting moving images and sound over a distance) Anastasia

01 December 2018, 08:11

for dough:
30 gr.
{live} yeast (10 g dry) 250 ml.
water 2 tbsp.
sugar 2 tbsp.
flour 2 tbsp. rast. oils

Lyudmila

16 October 2018, 09:39

flour 700-800 g
warm water 400 ml.
yeast 1 tbsp.
lie sugar 1 tbsp.
lie salt 1 tsp.
vegetable oil 50 ml.

Inna Ryabchenko

08 May 2018, 19:20

3 tbsp.
premium flour (500 gr.) 1 large egg
1/2 tbsp.
water + 1/2 tbsp. milk 2.5 tsp.
dry yeast or 25 gr. new yeast 1 tsp.
sugar 1 tsp salt

Nemiroff

07 February 2018, 16:45

cottage cheese – 250 gr.
testicle – 2 pcs.
salt – 1 tsp.
sugar -1 tbsp
sour cream - 3 tbsp.
vegetable oil – 2 tbsp.

Kalnina Natalya

03 April 2017, 05:08

Art.
200 gr. 5 pieces.
egg ½ tbsp sugar
0.5 l.
milk 25 gr.
fresh yeast (live) approximately 1.5 kg. flour

Tanya

03 January 2015, 13:14

2 kg.
flour 6 tbsp.
sugar 6 tsp
salt 3 bags (11 gr.) dry yeast or gr.
70-90 new (occasionally I cook with fresh ones) 4 pcs.
eggs 20 tbsp. vegetable oil

olga3012

14 September 2013, 08:25

drink – 180 ml.
mineral water (very carbonated) – 70 ml.
margarine (for baking) – 60 gr.
wheat flour – 620 gr.
chicken egg – 2 pcs.
vegetable oil – 2 tbsp.

Lena M

September 11, 2013, 00:56

fresh yeast – 50 gr.
drink – 350 ml.
eggs – 2 pcs.
sugar
salt
100 gr. butter or 1 tbsp. sunflower

Maluriyana1978

09 December 2011, 00:58

Art.
200 gr. 5 pieces.
egg ½ tbsp sugar
0.5 l.
milk 25 gr.
fresh yeast (live) approximately 1.5 kg. flour

Alyona

November 14, 2010, 20:24

2 tbsp.
milk 2 packs of yeast (11 g pack)
5 tbsp.
sugar 1 tsp
salt 2 eggs
half a pack of margarine

eik

March 21, 2010, 15:43

The base for the dough is yogurt (or drink) + flour.
curdled milk 500 ml.
flour 2.5-3 tbsp.
salt
soda
inside no matter what

Elitna

21 February 2010, 21:49

flour 1 kg.
salt 1 tsp
tremors 1 p. (10 g dry)
warm water about 400 ml.

lianaaa

July 27, 2009, 20:46

1 p. dry yeast
1/4 tbsp. warm water
4 tbsp.
sand sugar 1/2 l.
warm milk 1 tsp.
salt 1/2 tbsp. vegetable oils

natylek26

18 July 2009, 19:44

1.5 kg.
flour 2 tbsp.
warm water 2/3 tbsp.
vegetable oil 30-40 gr.
yeast 1 tsp.
salt 2 tbsp. Sahara

Maluriyana1978

20 March 2009, 02:29

2 huge potatoes
1 tbsp.
sugar 1 tsp
salt 1 pack of dry yeast (11 g)
100 gr.
margarine at room temperature approximately 800 gr. flour.

cheburashkin

06 March 2009, 01:55

yeast 1 tsp.
snow-white flour 500 gr.
salt 2 tsp.
sugar 3 tbsp.
egg 2 pcs.
margarine for baking 45 gr.

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Pie dough - 30 recipes with photos

Friday, October 16, 2015 15:19 + to quote book

Pie dough

The usual recipe for yeast dough for pies or pies. From this yeast dough you can make baked goods with any kind of interior.

From this dough you can make pies with different types of minced meat: meat, cabbage, fruit, rice, etc.

Yeast dough for fried pies is prepared using the straight method.

Do you love pies, but don't want to bother with dough? Here is a recipe for a regular dough “for the lazy”: mix everything, cover the dough with film and put it in the refrigerator for a couple of hours. Up! And you're done! :)

Everything great is simple. We make dough for pies, and the insides are very different (naturally, your favorite).

This dough can be used to bake pies, both sweet and savory.

A very simple recipe for yeast-free dough always helps me out during Lent. Yeast-free dough makes good twirls, lean chebureks, and fried pies. Highly recommend.

Yeast pies according to my mother-in-law's recipe. She taught me how to bake such delicious pies. And you choose the filling yourself, depending on what occasion you are baking for. The kids love sweets, I love fish ones myself, and my husband likes all kinds. Yeast pies are very tasty.

The pies turn out light and rise and grow in the oven. The crumb is fluffy and airy. The inside is to taste, I have cheese and curd.

This dough is always a lifesaver. Pies and pies made from this rich yeast dough turn out excellent.

I recommend for you a quick recipe for lean yeast dough for pies.

Bake delicious flatbreads with kefir, which can be filled with any kind of meat, cottage cheese, apples or berries. Kefir dough comes out light, fluffier than ordinary unleavened dough and is prepared even faster and easier than yeast dough.

These pies are perfect for your favorite soup or will simply amuse you and satisfy your hunger. The more innards, the tastier, but do not overdo it so that the dough does not tear. There will be little dough in the finished pie and it will be narrow. The remaining dough can be stored in the freezer and used when needed.

Pie dough with dry yeast rises unsurpassedly and comes out light and airy. This dough is perfect for crumpets and donuts with or without inside.

Baked pies with potatoes are just a pleasure.

My whole family loves savory fried pies. Try it.. and you will like it.

Shaggy meat pies.

Good sour cream pies or delicious, rich cheesecakes can be made from sour cream pie dough using this recipe.

Do you like pies? Then this pie dough recipe is for you. This easy-to-make yeast dough is perfect for pies.

Such placindas (placindas) are a common dish in our family. I cook it, my mother cooks it, my grandmother cooked it. I made a seasonal filling - from greens, but you can create placindas (placindas) with cottage cheese, apples, potatoes and, of course, traditional placindas (placindas) with pumpkin.

I wanted something tasty for tea. I think: “How about some cheesecakes with cottage cheese?”

Savory and playful pies made from curd dough.

Yeast dough is unusual. You can bake a wonderful pie from it, cool tender pies. It will also make good Easter cakes. Also Wedding loaf. I recommend.

Delicious rolls made from yeast dough with poppy seed filling.

Unleavened dough with sour cream for pies is made quickly and simply, it cannot be compared with yeast dough. Sour cream pies fried in a frying pan will turn out rosy, savory and tender.

A universal recipe for yeast dough for making baked goods with any kind of insides.

Puff pastry recipes are divided into recipes for yeast and yeast-free puff pastry. Yeast puff pastry comes out more airy and soft than yeast-free dough. We bring to your attention the main recipe for puff pastry with yeast.

There are many recipes for cheburek on the Internet. And there is nothing unusual about this - the dish donated by the Crimean Tatars has taken a firm position among the hits of street fast food. Almost everyone still remembers THOSE cheburek shops, where they sold crispy, fragrant, piping hot, juicy chebureks with meat inside. We went out to eat chebureks and took them home. At the moment they are bringing the pizza home to warm it up, but previously they were running and rushing with the pasties - until they cooled down. But everything changes. There are no traces of those pasties anymore, no one kneads the dough themselves. And I’m here with pasties for you. Only pasties will be without meat this time.