4 recipes for fragrant mint jam

This extraordinary treat can be enjoyed in the winter or eaten right away.

Wash the mint in cold water and dry before making the jam. Do not separate the leaves from the stems.

If you want the treat to take on a rich emerald color, use food coloring.

You can also color the jam with spinach or parsley. To do this, grind approximately 150–200 g of greens in a blender. Squeeze out all the juice through cheesecloth and heat over low heat, but do not bring to a boil. Turn off when steam starts to appear. Place a few ice cubes in a bowl and place several layers of gauze or a towel on top. Strain the heated juice. Squeeze out the remaining grounds and add to the jam.

Pour the finished jam into sterilized jars and keep in the refrigerator. With a thickener in the composition it will be stored until the end of winter, and without it - 2-3 months.

Use as an additive to cocktails and tea, when making desserts and other dishes.

1. Regular mint jam

Ingredients

350 g mint;
300 g sugar;
100 ml water.

Manufacturing

Place the mint in a saucepan, add sugar and add water. Leave for a couple of hours at room temperature until the sand is completely dissolved. Then bring to a boil and cook over low heat for about 10 minutes.

Remove the pan from the heat, cover with a napkin or gauze and leave for 10–12 hours or overnight (that is, in the dark) . Bring to a boil again and let it brew for the same time. Pass through a sieve so that no leaves get into the jam. Pour into a jar, cover and store in the refrigerator.

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2. Mint jam with lemon

Ingredients

300 g mint;
2 lemons;
600 ml water;
600 g sugar.

Manufacturing

Chop the mint and cut the lemon into pieces.

Place half the mint, the citrus and the remaining mint in the pan. Fill with water. Place on the stove, bring to a boil and cook for 15–20 minutes over low heat. Cool, cover and leave in the refrigerator overnight (that is, in the dark) or 12–14 hours.

Then pass through a sieve and squeeze out all the resulting liquid. Boil, add sugar and cook for 15 minutes. Stir constantly. Pour the jam into a jar and close the lid.

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3. Mint jam with thickener

Ingredients

800 g of fresh mint;
800 g sugar;
400 ml water;
40 g agar-agar (pectin can be used);
2–3 tablespoons lemon juice;
3 drops green food coloring - optional.

Manufacturing

Coarsely chop the mint, sprinkle with sugar, add water and mash with your hands. Cover with a lid and leave for 3-4 hours at room temperature.

Then strain through a fine sieve and stir in agar-agar, lemon juice and coloring, if using. Bring to a boil over medium heat and cook for 4-5 minutes.

Pour the jam into jars, cover with lids and place in a saucepan on a napkin or towel. Fill with water until it reaches the hangers, boil and sterilize over low heat for 10–15 minutes. Then close the jars with lids, wrap them in a towel and do not touch them until they cool completely.

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4. Mint jam with apples

Ingredients

1 kg apples;
200–300 g mint;
1 liter of water;
120 ml lemon juice;
600 g sugar.

Manufacturing

Cut the apples into slices, chop a few mint leaves.

Place the fruit slices in a saucepan along with whole mint sprigs, cover with water and lemon juice. Bring to a boil over medium heat and simmer for 10-15 minutes until the apples are soft. Strain through a fine sieve, cover with a napkin and leave overnight (that is, in the dark) at room temperature.

Determine how much water has come out and add 200 g of sugar for any 240 ml. Bring to a boil and cook over medium heat for approximately 15 minutes. Stir constantly. Then add chopped mint leaves. Leave the jam for 10–15 minutes, and then pour it into jars.

Mint jam

from Yulia Dolgopolova 07.20.2019, 13:18 1.6k Views

With the addition of mint, any drink or dish acquires a unique taste and gains benefits for the human body. This is a very useful herbaceous plant, which, even as part of preparations for the winter, will bring invaluable benefits and saturate the body with vitamins, which are so lacking in the winter. It is especially popular among housewives to add weed to jams and compotes.

Useful characteristics and contraindications

When used in jam, mint has a tonic and refreshing effect, giving it a unique taste and smell. This natural remedy works very well for people with hypertension. It intensively reduces the characteristics of the tonometer and brings the person’s condition back to normal.

Also, the addition of mint allows you to restore the functioning of the gastrointestinal tract and promote rapid digestion of food. The herb helps to calm down and reliably fights insomnia. A person becomes more balanced and quickly falls asleep, without experiencing problems with dreams and unexpected awakenings in the middle of the night.

As for contraindications, there are not very many of them. People with:

hypotension (weed helps reduce blood pressure and can worsen a person’s well-being);
varicose veins (the veins can expand further and the disease will only worsen);
heartburn (mint also causes heartburn, so people with a similar phenomenon should avoid adding it to jam).

Fundamentally! It is not recommended to use treats with the addition of mint in the diet of young children. Men should also limit their consumption of such sweets, because weed lowers male libido.

Jam made from fruits and berries with the addition of peppermint leaves is very tasty and healthy. It should definitely be prepared and stored in the cellar, so that in the middle of a cool winter you can open the jar and enjoy the fragrant and healthy product.

Jam recipes

The sweetness is mainly based on sweet syrup, resulting in a savory, viscous and fragrant flavor, very reminiscent of honey. Any tea party will be a pleasant pastime with such a tasty delicacy.

You can make jam with the addition of various fruits and berries, but the most popular recipes are with lemon or strawberries. Moreover, preparing them is very simple. The preparation process does not require any special knowledge or abilities; anyone can make such a tasty preparation for the winter.

Jam with lemon and mint

To make delicious mint jam, you only need a few lemons, grass leaves and sugar. For a beautiful green color, you can add a pinch of food coloring. The leaves are crushed into pieces, not very small, the lemon is cut into half rings.

Place the prepared foods in a pan of bubbling water and boil for 20 minutes. The infusion must be strained through cheesecloth twice so that the infusion comes out clear and without pieces of lemon and mint leaves. Pour it back into the saucepan.

Next, you need to add sweet sand to taste to the saucepan and, stirring painstakingly, cook for about another half hour. At the very end of cooking, you can add natural pectin. This will make the jam thickest. After completing the procedure, it is necessary to cool the broth and pour it into jars. The tasty delicacy is ready.

Strawberry jam with mint

You can prepare strawberry jam according to the usual recipe, but add a few sprigs of mint to it. This way it will acquire a wonderful color and a unique smell, and will also become many times more useful, because the grass contains a huge amount of necessary components.

We cook strawberry jam as usual, boiling the strawberries for several hours. Having made a decoction of mint leaves, add it to the boiled syrup and bring to a boil again, stirring thoroughly.

Fundamentally! Before adding mint decoction to the syrup, it must be carefully strained through cheesecloth.

This delicacy comes out thicker than syrup based on mint and lemon. Such a fragrant treat will be appreciated by everyone at home.

How to make jam correctly?

It’s cool that you can add different varieties of mint to the jam. Peppermint often grows in gardens. It is used in recipes to make thick and fragrant treats.

Useful tips

Jam with mint is very useful during cold and flu season. It helps restore weakened immunity and saturate the body with useful microelements that protect against seasonal diseases and promote the normal functioning of all systems. It is better to prepare the product for the winter, so that you can always take the jar out of the refrigerator for tea as needed.

The usual recipe for making mint jam with lemon for the winter

Making mint jam with a refreshing note of lemon does not require any special skills from the housewife, since below is a detailed description of the preparation of containers and goods, the manufacturing process, the conditions and shelf life of the fragrant sweet. Before cooking the preparation, you need to take into account that the taste of the finished product varies depending on the type of mint used.

Individualities of making mint jam from lemons for the winter

Experienced housewives prepare mint-lemon jam at the end of May or beginning of June, because during this period a huge amount of essential oils is concentrated in the greenery, but at the same time it has not yet bloomed. To collect weed, it is recommended to choose dry, sunny weather so that there is no dew or drops of rain on the stems and foliage.

Due to the fact that the beneficial characteristics of the plant do not last long, the jam is made from the freshest greens, which are collected no more than 5 days before production.

Ingredients for jam

For production, any type of mint is used: lemon, pepper, menthol, for mojitos, forest, indoor and others. When choosing a variety, housewives are guided by the taste preferences of their household members.

It is better to choose lemons with smooth, bright yellow skin, without visible signs of lumpiness or spoilage. Fruits must be fresh and languid, because stale fruits that have lost some of their water are considered products of low quality. When choosing fruits, you should pay attention to the stalk - if the cut area has already dried out, such raw materials should not be obtained.

If desired, a thickener (Zhelfix or Zhelinka) is included in the recipe if the watery mixture of the workpiece is not suitable. This ingredient is added to the pan a few minutes before the end of cooking.

If the color of the finished product, in the owner’s opinion, did not live up to expectations and came out quite pale, a pinch of greenish food coloring will correct this.

How to prepare food?

Before cooking, fragrant greens must be sorted out, removing wilted leaves warped by insects from the bunch. Then the mint is painstakingly washed under running water and placed in a colander. After most of the water has drained, the plants are laid out on a clean towel and lightly blotted with a cardboard napkin.

Before use, organically grown lemons are thoroughly washed under running water and wiped dry with a cardboard towel.

If the housewife is not sure about the origin of the fruits, then to clean them from nitrates, they need to be soaked in a soda solution for 50-60 minutes, preparing a mixture of a liter of water and a teaspoon of baking soda.

Preparing containers

Glass jars with tin lids or twist lids are used to store lemon-mint sweets.

Before sterilization, the container should be washed with hot water with the addition of baking soda on the internal and external surfaces.

If the cleaning quality is good, you can hear a corresponding creak if you run your finger across the jar. Before seaming, unstained containers are steamed in an oven or microwave or undergo a steam sterilization process.

Before insertion, the caps should be boiled for 5 minutes, having previously removed the rubber ring.

Manufacturing process

In order to properly cook a tasty, healthy delicacy of mint and lemon, you should strictly adhere to the step-by-step manufacturing technology:

Step 1. 250 grams of mint, cut into small pieces. 2 huge lemons, unpeeled, cut into small cubes.
Step 2. Place both components into an enamel pan and add 0.5 liters of water. The mixture is placed on the fire, brought to a boil, and simmered over low heat for 10 minutes.

Step 3. After the time has passed, the pan is removed from the heat, the fragrant liquid is cooled, locked with a lid, and placed in the refrigerator for 24 hours.

Step 4. Every other day, the future jam is filtered through several layers of gauze. Mint and lemon are squeezed into a filtered decoction and thrown away. 1 kilogram of sweet sand is added to the liquid, the ingredients are mixed until the bulk substance dissolves and boiled over low heat for 1.5-2 hours.
Step 5. The finished jam is poured hot into jars, rolled up and stored.

How and for how long is the treat stored?

Mint-lemon jam should be stored in the refrigerator for no more than 3 months from the production date.

The longest recommended storage period can negatively affect the taste and desired properties of the sweet.

If during storage the jars are exposed to temperature changes or frost, the product will quickly become sugary or covered with a film of mold due to condensation accumulated inside the container.

Emerald fragrant mint jam

Indescribably aromatic, with rich refreshing notes, bright green or golden color... It sounds very impressive, and if you taste just a spoon, mint jam becomes a favorite dessert. Creating it is not particularly difficult, especially if there are several mint bushes in the garden. By the way, such jam can not only be spread on bread, but also put directly into tea or made into a mojito. In addition, it acts as a spicy seasoning when preparing lamb dishes.

Experienced cooks know all the intricacies of how to prepare mint jam at home so that it comes out transparent, and at the same time has a beautiful color, and besides, it can be stored all winter.

What ingredients should you add to mint?

It is completely clear that you can’t make jam from mint alone. As additional ingredients you should prepare:

400 g mint (including petioles);
400 g sugar;
200 ml water;
agar-agar or a ready-made mixture for making jam.

Mint must be prepared in advance: washed, cut, sprinkled with sugar. At the end, pour in warm water (so that the sugar dissolves faster) and leave to infuse for 3 hours.

How to properly prepare greenish mint jam?

After three hours, the purchased mint infusion must be filtered and brought to a boil. Add 20 g of jam consistency to it and, stirring constantly with a whisk, let it completely dissolve. Simmer for 5-7 minutes.

Mint itself does not have a rich greenish color, and therefore the jam often turns brown. You can give it a beautiful color using greenery:

Grind 200 g of spinach and parsley in a blender until mushy.
Place the greenish puree in cheesecloth and carefully squeeze out all the juice.
Heat the squeezed juice until steam begins to rise above the saucepan.
Pour ice cubes into a separate bowl and cover with a waffle towel on top.
Pour the hot vegetable juice onto a towel and set aside for a while to drain all the water. on the tissue (the structure of the tissues of living organisms is studied by the science of histology) , which will act as a coloring agent for the jam.

For 250 g of mint infusion, add 3 g of greenish grounds (chlorophyll) and mix well. The beautiful greenish mint jam is ready. As it cools, the mixture will become thicker.

How to create golden, sour mint jam?

To give the dessert a golden color and a slight sourness, you need to remove the foam from the hot mint infusion with a spoon. Squeeze lemon juice into the remaining liquid and simmer for 30 minutes.

Place the jam in sterilized jars and roll up.

4 recipes for fragrant mint jam