Salad Tbilisi – 5 recipes in Georgian Salad Tbilisi – 5 recipes in Georgian Georgian cuisine has long stepped beyond the borders of the country. She is adored and known in almost all countries of the world....
Crispy waffles (recipe for an electric waffle iron) Crispy waffles (recipe for an electric waffle iron) There are a huge number of different waffles: crispy waffles, soft waffles, Hong Kong, Viennese, Dutch and, probably, a huge number of different types...
Stewed fish Stewed fish Stewed and baked fish is one of the most unique and reliable methods of preserving the taste and tenderness of fish. When stewing, fish is usually wrapped completely or…
Honey pie in a slow cooker Honey pie in a slow cooker Tuesday, March 31, 2015 A simple and delicious homemade baking recipe - let’s prepare a fragrant honey pie in a slow cooker. You can safely...
Chocolate cookies Chocolate cookies Chocolate is a holiday that you can eat. There is no need to count calories, you need to enjoy the taste and smell of the product. In addition, specialists more than once...
Jellied pie with lingonberries Jellied pie with lingonberries Ingredients Butter – 90 g Sour cream – 100 ml Baking powder – 1 tsp. Interior: Fresh lingonberries – 250 g...
Top 6 most successful recipes for sour cream with gelatin for sponge cakes Top 6 most successful recipes for sour cream with gelatin for sponge cakes Hello, dear readers! Now we will...
Traditional recipe for solyanka in Georgian Traditional recipe for solyanka in Georgian Traditional recipe for solyanka in Georgian has no difficulties even for a person far from cooking. In Georgia, soup varies...
Dough for manti: traditional recipe Dough for manti: traditional recipe Baozi is a delicious Chinese dish that is prepared from dough, twisted meat and onions. Now it is more clear how...
Pie with berries in a slow cooker in a quick way Pie with berries in a slow cooker in a quick way Hello, readers and guests of the blog! It is impossible to imagine a modern kitchen without a multicooker. It is especially appreciated when...