Tbilisi salad – 5 recipes in Georgian

Georgian cuisine has long stepped beyond the borders of the country. She is adored and known in almost all countries of the world. There are also many Georgian dishes on our table: kebabs and khinkali, satsivi and chakhokbili, khachapuri and tkemali. All these dishes of Georgian cuisine have long been adored and prepared at home by Russian housewives.

Tbilisi salad, despite the huge number of ingredients, is easy to prepare. This hearty and tasty dish can take its rightful place among your recipes for a festive table.

Traditional salad Tbilisi

In Georgian cuisine, almost all dishes are prepared with beans. This dish cannot do without it either.

Compound:

reddish beans - 1 can;
beef – 300 gr.;
bell pepper – 2 pcs.;
bitter pepper – 1 pc.;
cilantro, parsley – 1 bunch;
walnuts – 50 gr.;
reddish onion – 1 pc.;
garlic clove;
vinegar, oil;
salt, hops-suneli.

Manufacturing:

Wash the beef and boil until cooked. Let cool and cut into strips or cubes.
You can boil the beans yourself, or you can just take a can of canned beans and drain the liquid.
Place beans and onions, cut into thin half rings, into a salad bowl. Sprinkle with vinegar.
Cut the sweet pepper into strips and the bitter pepper into small cubes.
Add beef and pepper to bowl with beans.
Dry the nuts in a hot frying pan and finely chop them with a knife or grind them in a mortar.
Add nuts to the salad bowl and squeeze out the garlic.
Chop the greens, washed and dried on a cardboard towel, and add to the bowl.
Season the salad with salt and seasonings, add oil and let sit for half an hour.

A very nourishing and tasty Tbilisi salad with beef and reddish beans will occupy the central space on the festive table.

Tbilisi salad with pomegranate

A salad topped with pomegranate seeds and seasoned with pomegranate juice is not only wonderful, but also has an extraordinary taste.

Compound:

reddish beans - 1 can;
beef – 300 gr.;
bell pepper – 2 pcs.;
bitter pepper – 1 pc.;
greens – 1 bunch;
walnuts – 50 gr.;
reddish onion – 1 pc.;
pomegranate – 1 pc.;
garlic clove;
oil;
salt, hops-suneli.

Manufacturing:

Boil the meat in salted water until cooked. If desired, you can replace the beef with turkey or chicken.
Open the can of beans and drain the liquid in a colander.
Finely chop the onion into half rings.
Pour pomegranate juice over the onions in the salad bowl. Leave a couple of tablespoons of lemon seeds.
Finely chop the washed and dried greens.
It is better to use reddish and yellowish peppers in this recipe. Cut them into strips, removing the seeds and inner films first.
Roast the walnuts and chop them with a knife.
Cut the cooled meat into cubes.
Collect all the ingredients in a large bowl, add salt and a pinch of suneli hops.
Season with oil and remaining lemon juice.
Place in a salad bowl and garnish with lemon seeds.
Let it brew and serve.

Sweet and sour pomegranate juice will add piquancy to this dish.

Tbilisi salad with chicken and tomatoes

In Georgian cuisine, many dishes are prepared with chicken. This hearty salad can also be prepared with it.

Compound:

reddish beans - 1 can;
chicken fillet – 250 gr.;
bell pepper – 1 pc.;
bitter pepper – 1 pc.;
greens – 1 bunch;
walnuts – 50 gr.;
reddish onion – 1 pc.;
tomato – 2 pcs.;
garlic clove;
oil, mustard, honey, vinegar;
salt, hops-suneli.

Manufacturing:

Cut the chicken breast into thin slices, salt and rub with seasoning.
Fry quickly in a frying pan with oil on both sides.
Chop the onion into thin half rings and pour in vinegar to marinate.
Open the can of beans and place in a colander to drain all the liquid.
Wash the greens and dry them on a cardboard towel. Finely chop the dry herbs.
Lightly fry the nuts in the frying pan where the chicken was cooked and chop with a knife.
Wash the pepper, remove seeds and inner films and cut into strips. Slice the bitter pepper very thinly.
Cut the tomatoes into strips, remove skin and seeds as necessary.
In a separate bowl, mix a spoonful of mustard with honey and a couple of tablespoons of vegetable oil. Squeeze the garlic clove.
Cut the warm chicken into strips and mix all the ingredients in a salad bowl.
Pour the prepared mixture over the salad and serve.

This salad can be served warm, or allowed to cool and set in the refrigerator.

Old Tbilisi salad with tongue

Another version of the salad, prepared with boiled beef tongue.

Compound:

reddish beans – 150 gr.;
beef tongue – 300 gr.;
bell pepper – 2 pcs.;
bitter pepper – 1 pc.;
greens – 1 bunch;
walnuts – 50 gr.;
reddish onion – 1 pc.;
pomegranate – 1 pc.;
garlic clove;
oil;
salt, hops-suneli.

Manufacturing:

Boil the beans and soak them overnight (that is, at night) in cool water.
Boil the beef tongue and remove the skin from the roast by placing it in cool water. Cut into strips.
Pour pomegranate juice over thin onion slices.
Roast the nuts and chop finely with a knife.
Cut the pepper into strips and the bitter pepper into small cubes.
Rinse the greens and dry on a towel. Grind.
Mix all ingredients and season with oil and pomegranate juice. Squeeze the garlic clove with a press and stir.
Garnish the dish with lemon seeds and pieces of nuts.

Vegetarian salad Tbilisi

Beans contain a lot of protein. Bean dishes are recommended for people fasting.

Compound:

reddish beans – 200 gr.;
snow white beans – 150 gr.;
bell pepper – 2 pcs.;
bitter pepper – 1 pc.;
greens – 1 bunch;
lettuce – 100 gr.;
walnuts – 50 gr.;
reddish onion – 1 pc.;
tomato – 2 pcs.;
garlic clove;
oil, mustard, honey, vinegar;
salt, hops-suneli.

Manufacturing:

Soak white and reddish beans in different pots overnight (that is, during the dark) .
Boil until done. It is not allowed to add salt to the water, otherwise the beans will be hard.
Cut the onion into thin half rings and pour in vinegar.
Tear the lettuce into a bowl with your hands.
Cut the peppers and tomatoes into strips.
Finely chop the washed and dried greens.
Roast the walnuts and chop them with a knife.
Add all the ingredients to the salad bowl and season with salt and suneli hops.
In a separate bowl, prepare a sauce of butter, honey and mustard. Squeeze the garlic and add finely chopped bitter pepper.
Stir and season the salad.
Garnish with chopped nuts and serve.

This salad is hearty and ideal for meat dishes.

Try to prepare Tbilisi salad according to one of the suggested options and your guests will ask you for the recipe. We hope that this salad will become your signature dish.

Tbilisi salad with beef heart recipe

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
Boiled beef heart	350 g.	87
Sweet reddish pepper	1 PC.	27
Canned Red Beans	1 jar
Reddish onion	1 PC.	43
Cilantro	1 bunch
Garlic	2-3 teeth.	106
Refined vegetable oil	4-5 tbsp. lie	899
White wine vinegar	2 tbsp. lie
Seasoning “Khmeli-suneli”	1 tsp.
Dark ground pepper
Salt (optional)	pinch

Step-by-step recipe for making Tbilisi salad with beef heart with photo

This is how the dish is prepared:

Cool the boiled beef heart in advance, and later cut it into strips.

Open the canned reddish beans, drain the juice, rinse the grains in cold water, and place in a colander.

Wash the pepper, then remove the stem and seeds, cut it into thin strips.

Take the onion, remove the skins, cut into thin half rings.

Place the beef heart, beans, vegetables, herbs into a container, add chopped garlic, suneli hops, and ground dark pepper.

Pour vegetable oil and wine vinegar over the dish, stir, and let it sit in the refrigerator for 30 minutes. That's all, Tbilisi salad with beef heart is ready!

Video recipe “Tbilisi” salad with beef heart

Beef salad

We also offer you to amaze your family with an extraordinary beef salad. The dish is very tasty, satisfying and simply wonderful!

So, in order to prepare a dish according to this recipe, you will need:

For the salad:
beef fillet - 300 g;
reddish onion - 1 pc.;
carrots - 2 pcs.;
fresh cucumber - 5 pcs.;
reddish bell pepper - 1 pc.;
roasted peanuts - 1 mountain;
parsley-5th century.

For the marinade:
soy sauce-50 ml.;
purified water-50 ml.;
lime - 2 pcs.;
garlic-5 teeth;
chili powder-1 tsp;
dried ginger-1 tsp;
sugar-1 tsp

This is how the dish is prepared:

From the mass that came out, pour 5 tablespoons into a glass and put it in the refrigerator.

Next, wash the beef fillet. Dry the meat with a cardboard towel, transfer to a board, and beat using a kitchen hammer.

Now put the meat into a bag, pour the marinade in there, and put it in the refrigerator for a couple of hours.

When the required time has passed, remove the bag of meat and soak up the excess marinade with a piece of cardboard towel.

Now take a frying pan, pour in vegetable oil, and after a couple of minutes add the beef fillet.

Fry the product on both sides until golden brown. Later, transfer it to a board and let it cool.

Wash the cucumbers and peel them.

Take an onion and remove the skins.

Wash the red pepper, remove the middle with the seeds.

Next, cut the onion into half rings.

Cut the remaining vegetables into thin strips.

Transfer the tenderloin to a wide container.

Then place the roasted peanuts in a clean bowl and grind them with a blender. Pour into a container with the rest of the products.

Cut the cooled meat into strips, mix with the rest of the ingredients, season with a fragrant marinade, take kitchen tongs and place the delicacy in plates and serve immediately!

Salad “Tbilisi” - 4 tasty and satisfying recipes of Georgian cuisine.

Greetings, our dear readers. Now we would like to remember a little Georgian cuisine; it has long found its own fans all over the world. And now let’s talk specifically about a popular salad from the times of the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) - Tbilisi salad.

It is difficult to confuse Georgian cuisine with another; it is very connected with the character of the Georgian people. The combination of meat, vegetables, herbs and spices is a satisfying taste, just a cool feeling.

Housewives have long loved this cuisine and have been cooking with satisfaction in our country for decades. We have long loved and known all these Georgian dishes, for example, kebabs, khinkali, tkemali, satsivi and others.

The salads are also amazing, for example “Tbilisi”. Like almost all Georgian dishes, it is prepared with beans. There are also sweet peppers, walnuts, beef and spices... At the same time, it is recommended not to change the traditional version of the salad in order to enjoy the real taste of this salad.

It’s really tasty and despite the fact that almost all the ingredients are there, it cooks quite quickly, which is another plus to the fact that it has charmed housewives. The salad is also quite filling.

Let's look at several options for this salad, and of course, the main one will be the traditional version.

Salad "Tbilisi" with beans and beef.

We will need:

Beef (pork or lamb) - 200 g;
Beans (boiled or canned) - 200 g;
Sweet reddish pepper - 2 pcs.;
Hot pepper to taste;
Reddish onion - 1 pc.;
Garlic - 2 cloves;
Large bunch of cilantro;
Roasted walnuts - 50 g;
Vegetable oil 4 tablespoons;
Vinegar 3 tablespoons;
Salt to taste.

First, cut the onion into half rings, pour in vinegar and leave aside. We took reddish onions because they look very good and give a wonderful look to the salad.

If there is no such onion, then you can take an ordinary one.

Our beef is already boiled, we cut it into cubes or a salt shaker. Transfer to a separate bowl.

It is better to take lean beef and boil it in salted water for 1-1.5 hours.

Next, chop the reddish bell pepper with a salt shaker and add to the meat. We also clean and chop the hot peppers. We take half of it, but if you like it spicier, you can put it one hundred percent, it’s up to the taste. And also add to the meat.

Coarsely chop the roasted walnuts with a knife and add them to our salad.

Finely chop the garlic, add to the salad and also chop the cilantro, adding to the salad. The smell is wonderful.

Now add onions and beans to the salad, pour oil and salt to taste.

Mix everything thoroughly, put it in a salad bowl and serve.

No mayonnaise, everything is very tasty, and the main thing is healthy. Bon appetit!

Salad "Tbilisi" with pomegranate.

It is not only decorated with pomegranate, but also seasoned with its juice, the taste is simply great, I advise everyone to prepare such a salad. Perfect for a formal table.

We will need:

Red beans - 1 can;
Beef – 300 g;
Bell pepper – 2 pcs.;
Bitter pepper – 1 pc.;
bunch of cilantro;
Walnuts – 50 g;
Reddish onion – 1 pc.;
Pomegranate – 1 pc.;
Garlic clove;
Olive oil (can be sunflower);
Salt to taste;
Spices khmeli-suneli.

Boil the meat in salted water until cooked. If desired, you can replace the beef with turkey or chicken.

We clean the pomegranate, put a couple of tablespoons of seeds aside for decoration, and squeeze out the juice from the others.

Finely chop the onion into half rings. Pour pomegranate juice over it in a salad bowl.

Finely chop the washed and dried greens.

It is better to use reddish and yellowish peppers in this recipe. Cut them into strips, removing the seeds and inner films first.

Roast the walnuts and chop them with a knife.4

Cut the cooled meat into cubes.

Collect all the ingredients in a large bowl, add salt and a pinch of suneli hops.

Season with oil and remaining lemon juice.

Place in a salad bowl and garnish with lemon seeds. Let it brew and serve.

Sweet and sour pomegranate juice will add piquancy to this dish. Bon appetit!

The dish has a lot of protein due to the presence of beef and beans. Olive oil and walnuts are a source of essential fatty acids.

Salad "Tbilisi" with chicken and tomatoes.

For those who love chicken, the most dietary meat, you can prepare such a salad. In Georgia, by the way, almost all dishes are prepared with chicken and this salad is no exception.

Ingredients:

Red beans - 1 can;
Chicken fillet – 250 g;
Bell pepper – 1 pc.;
Bitter pepper – 1 pc.;
Greens – 1 bunch;
Walnuts – 50 g;
Reddish onion – 1 pc.;
Tomato – 2 pcs.;
Garlic clove;
Oil, mustard, honey, vinegar;
Salt and suneli hops to taste.

Salad "Tbilisi" for vegetable eaters.

For those who do not eat meat, and even better for those who fast, this salad is more suitable than ever. Beans have a lot of protein, so this salad is very healthy.

Ingredients:

Red beans – 200 g;
Snow white beans – 150 g;
Bell pepper – 2 pcs.;
Bitter pepper – 1 pc.;
Greens – 1 bunch;
Lettuce – 100 g;
Walnuts – 50 g;
Reddish onion – 1 pc.;
Tomato – 2 pcs.;
Garlic clove;
Oil, mustard, honey, vinegar;
Salt and suneli hops to taste.

To begin, soak white and reddish beans in different pots overnight (that is, during the dark) .

Boil the beans until tender. It is not allowed to add salt to the water, otherwise the beans will be hard.

Cut the onion into thin half rings and pour in vinegar, set aside.

Tear the lettuce into a bowl with your hands.

Cut the peppers and tomatoes into strips.

Finely chop the washed and dried greens.

Roast the walnuts and chop them with a knife.

Add all the ingredients to the salad bowl and season with salt and suneli hops according to taste.

In a separate bowl, prepare a sauce of butter, honey and mustard. Squeeze the garlic and add finely chopped bitter pepper.

Stir and season the salad. Garnish with chopped nuts and serve.

This salad is hearty and ideal for meat dishes.

Prepare this wonderful and satisfying salad using one of the methods and leave yourself and your guests in ecstasy.

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Tbilisi salad with beef heart

Ingredients

Boiled beef heart – 350 grams;

Sweet reddish pepper – 1 piece;

Canned red beans in s/s – 1 can;

Reddish onion – 1 piece;

Garlic – 2-3 cloves;

Refined vegetable oil – 4-5 tbsp;

Snow white wine vinegar – 2 tbsp;

Seasoning “Khmeli-suneli” – 1 tsp;

Dark ground pepper;

Salt (optional) – a pinch.

238 kcal
50 min.
50 min.

Photo of the finished dish

Step-by-step recipe with photos

Georgians are adherents of a healthy lifestyle, which is why you won’t find a single salad with mayonnaise in Georgian cuisine. Vegetable oil, vinegar, drink or sour cream are used as salad dressing, and salads are prepared from fresh fruits, vegetables, legumes, herbs, nuts and spices.

“Tbilisi” salad is a catchy, tasty and satisfying representative of Georgian cuisine, which includes vegetables, beans, beef and a huge amount of herbs and spices. I suggest experimenting a little, replacing beef with beef heart, and preparing a salad no less tasty than in the unique recipe.

It is not necessary to salt the salad - vinegar and spices will completely replace the salt. And if you add crushed walnut kernels to the salad, the salad will turn out even more satisfying.

Prepare the necessary products. Wash the peppers and cilantro under cool water.

Cut the cooled boiled beef heart into strips.

Drain the liquid from the canned red beans and wash the beans under cool water. Drain in a colander. Canned beans can be replaced with reddish boiled beans.

Remove the stem and seeds from the pepper, cut the pepper into narrow strips. Finely chop the cilantro. Peel the onion and cut into thin half rings.

Combine beef heart, vegetables, beans and herbs in a bowl. Add garlic passed through a press, suneli hops and dark ground pepper.

Season the salad with vegetable oil and wine vinegar, stir and let sit in the refrigerator for about half an hour.

The delicious Tbilisi salad with beef heart is ready!