Stuffed potatoes in the oven and more: 14 recipes

Stuffed potatoes in the oven and more: 9 recipes

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On March 8

Homemade stuffed potatoes

Potatoes are a favorite product of almost everyone, which is prepared in various ways: boiled and fried, baked and stewed, added to soups and pies, made into cutlets or pancakes.

But there is a dish in which potatoes are not only tasty, but also beautiful. These are stuffed potatoes, which can be a side dish, an appetizer or an independent dish. It will decorate a formal table and is suitable for a home dinner.

You can stuff raw, boiled or baked potatoes.

If there are no worries about the calorie content of the dish, then the cooked potatoes are fried until golden brown, stuffed with minced meat and baked.

Another recipe is to use boiled potatoes. It is boiled in its uniform until half cooked, cleaned, cut in half (lengthwise or crosswise), the core is removed, the resulting “boats” are filled with minced meat and baked.

You can also stuff raw potatoes. In this case, the filling is filled with raw tubers, the middle of which has been removed, and later brought to readiness in sauce or broth.

Stuffed potatoes are baked in the oven open or in foil, cooked in the microwave, in a slow cooker, on the grill - the result in all versions will be amazing. To prevent the dish from drying out, add bacon, cheese or a little butter to the filling.

For the inside they usually use:

Smoked, salted or fresh fish (salmon, trout, herring);

Mushrooms (salted, dried or fried);

Vegetables (cucumbers, tomatoes, carrots, beets, cauliflower, etc.)

Beef liver, heart;

Buckwheat porridge (with onions, mushrooms);

You can experiment endlessly with recipes for entrails, trying out all the newest combinations of products. It all depends on taste and imagination.

Stuffed potatoes are served hot, with sauce or gravy, sprinkled with chopped herbs.

How to cook savory stuffed potatoes?

Young potatoes and varieties with yellowish flesh are ideal for this dish.

The dish will turn out most tender and juicy if baked in sauce. Any kind will do: bechamel, vegetable, tomato, creamy.

To obtain an appetizing golden crust, before baking, rub the potatoes with olive oil, garlic and herbs.

It is necessary to stuff the tubers tightly, because during the cooking process the minced meat miniaturizes in size.

Tender and fragrant potato boats with a juicy filling are loved by both children and adults. Even a novice cook can prepare this nourishing, original, elegant and at the same time easy-to-execute dish.

Stuffed potatoes baked in the oven - 8 recipes

As the heroine of the movie “Girls” said, hundreds of different dishes can be prepared from potatoes. You can cook stuffed potatoes in the oven both on a weekday and for a holiday, because the dish is not only tasty, but also very beautiful, it can completely decorate the table. Here are a few examples of recipes for this beautiful dish.

Manufacturing rules

The rarest feast is complete without potatoes. If you are tired of potatoes baked in whole or in halves, stuff the root vegetables with any kind of minced meat, and the success of the dish among your household and guests is guaranteed.

For stuffing, you need to choose fairly large tubers of similar size and shape. You can stuff both raw root vegetables and previously boiled ones. If you decide to cook raw potatoes, then you must definitely add something fatty to the filling - pieces of lard or butter, otherwise the dish will turn out a little dry.

Stuffed potatoes with meat, baked in the oven

In this version, we will stuff raw potatoes with minced meat. To create recesses in root vegetables, you need to use a special knife, but you can, of course, get by with an ordinary knife with a narrow blade.

20 cylindrical potatoes of similar size;
400 gr. ground beef;
150 gr. smoked bacon;
1 testicle;
1 onion;
200 ml cream;
70 gr. butter;
salt, dark pepper, spices for minced meat to taste;
2-3 tablespoons of vegetable oil;
50 ml water.

5 Baked Potato Innards Recipes

Baked potatoes can be not only a dietary dish, but also a real culinary delight if you add unusual insides.

Potatoes are definitely a favorite in terms of production options! Boiled potatoes, fried, stewed, stewed in milk, mashed potatoes, salad and, of course, baked potatoes. Potatoes prepared in this way retain a maximum of their desired parameters, and the different insides will not let you get bored, even if you cook this dish every day. Baked potatoes contain vitamins (a group of low molecular weight organic compounds with a relatively simple structure and varied chemical nature) of group B, iron, potassium, vitamins (a group of low molecular weight organic compounds with a relatively simple structure and varied chemical nature) D and C. Depending on the chosen interior, you can create stuffed potatoes dietary or high-calorie dish. Some options will be simply delicious, and some will also be useful. The choice is yours!

baked potato

The base of the dish, of course, is baked potatoes. To do this, medium and large tubers should be thoroughly washed or even rubbed with a brush, but not peeled. Lubricate the potatoes with vegetable oil and salt, pierce them in several places with a fork and bake in the oven for 30 minutes at 180 degrees. Check from time to time with a knife or fork to see if the potatoes have become soft. Production time may vary slightly. After this, the slightly cooled potatoes need to be cut lengthwise with a knife, scrape out some of the pulp with a spoon and fill the resulting boats with the filling to your own taste.

Broccoli with cheese

A combination of taste and usefulness! Broccoli is rightfully considered one of the most necessary vegetables. It has been confirmed that regular consumption of broccoli reduces the risk of developing certain types of cancer.

And melted cheese will make the dish not only tasty and delicious, but also satisfying. Boil or steam the broccoli and cool. Finely chop or grind in a food processor. Mix with grated cheese and spices to taste. Fill the potatoes and place in the oven until the cheese melts or even browns.

Chicken in snow white sauce

You can feel free to serve stuffed baked potatoes on a festive table as a roast dish if both the dish itself and the side dish are mixed in it. Take pieces of boiled chicken or turkey, mix with snow-white sauce, sprinkle grated hard cheese and herbs on top - and you’re ready for a unique dish.

Green beans

And this version of baked potatoes can be a good hearty side dish for meat, poultry or fish steak, and perhaps even a separate dish. You will need boiled long green beans, fried onions and sauce from the previous recipe. Place bean pods in a potato boat, pour over the sauce and garnish with onions fried until golden brown. You can sprinkle with grated cheese.

Beans and salsa

The Mexican version of baked potatoes is an explosion of flavor! Fill the potatoes with russet beans or beans (canned or boiled), top with salsa, grated cheese and herbs. For salsa, you need to remove the skin from several tomatoes, chop finely, mix with a small amount of chopped hot pepper, onion and salt.

Mushrooms and onions

Potatoes with mushrooms and onions - this taste is probably familiar to at least some Russian people. But usually this combination includes fried potatoes. In the baked version, the dish is the least caloric. Fry the onion and simmer the finely chopped mushrooms until tender. Fill the potatoes and sprinkle parsley or dill on top. In this form, the dish will turn out to be not only the most dietary, but also comfortable for transportation. Potatoes wrapped in foil can be taken with you as a snack, and you won’t need a plate for lunch. And if these are young potatoes that you will eat with the skin on, then you won’t even need a fork.

Other options

In fact, there are endless options for how to fill baked potatoes! This could be your favorite salad, for example crab or Greek. Or herring with onions. Or maybe a Mediterranean tzatziki sauce made from yogurt, grated cucumber, garlic and herbs. Experiment and find your own tastes! You can share them with us in the comments.

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Stuffed potatoes baked in the oven. 5 recipes for entrails

Stuffed potatoes baked in the oven - a most delicious dish with 5 seemingly unusual, and at the same time ordinary, insides. These dishes can decorate any formal table or romantic dinner.

The principle of preparing stuffed potatoes is not very different from each other, but you can use different minced meat: meat from any meat, vegetable, combined (meat + vegetables), cheese, bacon + mushrooms, sausage + mushrooms, the list can be endless. Choose minced meat according to your own taste.

And so, now we are preparing:

We prepared stuffed potatoes baked in the oven, based on mashed potatoes, with mushrooms and stuffed potatoes with minced meat and vegetables. You can look here and here

We prepared very tasty potato recipes for the Lenten table, you can see them here.

Stuffed potatoes baked in the oven with bean sauce

10 medium-sized potatoes, similar in size
1 can canned white beans
100 g feta cheese or cheese
2 cloves garlic
dill, onion
100 g hard cheese

1. Wash the potatoes, wrap them in foil, any kind, and bake them for 1 hour in the oven at 180 degrees.

2. While the potatoes are baking, prepare the bean sauce.
drain the brine from the beans, do not pour it out; we will need it. Place the beans in a blender glass. Add chopped feta cheese and 1.5 tbsp. brine. Mix everything until you get a homogeneous paste. Squeeze the garlic through a press into the mixture and combine with finely chopped herbs, mix.

3. Slightly cooled potatoes, cut in half and remove the core, make boats.

Potatoes can be cut directly in the foil, they will be like in plates, and the skin will not tear while we take out the middle.

4. We chop the removed center finely, 2/3 of it, we will use it for the inside. Mix it with the sauce, mix everything thoroughly and stuff the boats. Sprinkle grated cheese on top.

Potatoes stuffed with bacon and mushrooms

3 potatoes, huge
1 tbsp. sour cream
1 tbsp. mayonnaise
80 g hard cheese
100 g champignons
100 g bacon (lard)
1 piece of onion
salt, ground dark pepper, to taste
vegetable oil

1. Wrap the cooked potatoes in foil and bake in the oven for 1 hour, temperature 180 degrees, or you can boil them in their skins, but do not overcook them, check with a skewer.

2. Cut mushrooms and onions into small pieces and simmer in a frying pan.

3. Bacon or lard is cut into thin, small strips and fried in a frying pan until golden brown.

4. Cut the potatoes into two parts and remove the core; you can do this with a spoon or tools. We make boats.

5. Remove the core and mash it into puree.

and add fried mushrooms and bacon, mayonnaise, sour cream, salt, pepper and mix everything thoroughly until smooth.

6. Place the stuffed potatoes in a mold greased with vegetable oil. Place in the oven for 35-40 minutes

then sprinkle with grated cheese on a medium grater and keep for another 5-10 minutes.

Potatoes stuffed with mushrooms baked in the oven in bacon

6 medium sized potatoes
250 g champignon mushrooms
1 tbsp. sour cream
20 g butter
1 piece of onion
pepper, salt to taste
vegetable oil for frying
90 g bacon (6 strips, 25 cm long)

1.Chop the mushrooms and onions and fry in vegetable oil in the same order as they were cut. Lightly salt and pepper, fry until done. Add sour cream and simmer for 1 minute. Remove from stove.

2. Peel the potatoes, rinse and dry. Cut off both ends, remove the core, you can use an apple jig or a special one.

These are the barrels that came out. Now we put it into boiling water.

Boil potatoes. in salted water, with butter, until half cooked. From the moment the water boils, cook for 5 minutes. Drain the water, dry and cool the potatoes.

3. Line the bottom of the baking sheet with parchment. We stuff the potatoes and wrap each one with a strip of bacon, securing it with a toothpick.

4. Bake in the oven for 35 minutes at 180 degrees.

Potatoes stuffed with cheese baked in the oven

8 potatoes, medium size
8 pieces of bacon (25 cm)
120-150 g cream cheese (processed)
60 g feta cheese (brynza)
50 g hard cheese
50 g dill vegetable oil
salt to taste

1. Boil the potatoes in their skins until half cooked. Cut off the butts and remove the core.

2. Mash the feta cheese with a fork, add cream cheese and chopped dill, mix everything until smooth.

3. Fill the potatoes with minced cheese and wrap each one in bacon and secure with toothpicks.

4. Place the stuffed potatoes in a greased pan and bake in the oven for 40 minutes at 160 degrees until the bacon is browned. Afterwards, sprinkle with cheese and return to the oven until the cheese melts.

Potatoes stuffed with minced meat in tomato sauce

1 kg potatoes, similar size
300 g minced meat (any kind)
2 onions, medium size
2 tbsp. tomato paste
2-3 pieces of garlic cloves
vegetable oil
spices, dark pepper, salt to taste

1. Peel the potatoes and remove the core.

2. Chop the garlic and onion and mix with the minced meat. Salt, pepper, season with spices, mix. Fill the center of the potatoes and place tightly in a baking dish.

3. Fill the mold with water, up to half, and add a little salt. Simmer until the potatoes are half cooked, check by piercing them with a toothpick.

4. For the tomato filling, fry the onions and carrots, season with pepper, salt and spices to taste. Dilute the tomato paste with water and pour over the fried vegetables.

5. Pour the potatoes with tomato sauce and bake until ready. When serving, decorate with herbs and pour over the sauce in which they were stewed.