Puff pastry puffs recipe

Puff pastries

Since the appearance of ready-made puff pastry on store shelves, baking has become the most accessible. So, for example, now even novice cooks will have no difficulty in preparing pies with ham, meat, cheese or even sweet innards. In this topic we share recipes for puff pastry puffs with photos and step-by-step manufacturing instructions.

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How to create puff pastry puffs?

Ingredients

Puff pastry without yeast – 450 g

Dark or milk chocolate – 80 g

Ingredients

Flour – 375 gr;

Dry yeast (or 15 g {live}) – 5 g;

Sugar – 75 gr;

Powdered milk – 12 g;

Melted butter – 40 g;

Lemon zest – 1/2 tsp;

Chicken egg – 1 piece;

Cream:

Egg yolk – 2 pcs;

Corn starch (or flour) – 2 tbsp. l;

zest of 1/2 lemon;

Butter – 40 gr.

Ingredients

Ready puff pastry – 500 g

Sugar - to taste

Sweet powder for sprinkling

Ingredients

Puff pastry – 1 package/ 400 g;

Minced meat – 400 g;

Butter – 50 g optional;

Oriental spices – 1 teaspoon;

Sesame seeds, nigella - for sprinkling;

Egg yolk - for lubrication.

Ingredients

Puff pastry – 500 g

Egg yolk – 1 pc.

Ingredients

Yeast puff pastry – 450 g

Dark chocolate – 70 g

Ingredients

Yeast-free puff pastry – 1 package (500 g)

Smoked-boiled brisket in tenderloin (or bacon) – 150 g

Green onion – 30 g

Fresh parsley – 20 g

Ingredients

Ready puff pastry – 500 g

Butter – 50 g

Egg yolk – 1 pc.

Ingredients

Yeast-free puff pastry – 500 g

Curd cheese with herbs – 5 tbsp.

Parmesan – 4 tbsp.

Vegetable oil – 1 tsp.

Wheat flour (for dusting) – as needed

Ingredients

Puff pastry – 150 g

Ingredients

Puff pastry – 500 g

Vanilla sugar – 1 tsp.

Breadcrumbs – 2 tbsp.

Walnuts – 50 g

Lemon juice – 1 tsp.

Ingredients

Yeast-free puff pastry – 250 g

Butter – 20 g

Apple juice – 100 ml

Ingredients

Puff pastry – 600 g

Starch - 2 tbsp. l.

Ingredients

Cottage cheese – 250 grams;

Butter – 200 grams;

Egg yolk – 2 pcs;

Slaked soda with vinegar – 0.5 tsp,

Flour – 300 grams.

Interior:

Cheese – 200 grams;

Sour cream – 2 tbsp. l;

Decor:

Ingredients

Puff pastry – 1 sheet (300 g)

Chocolate – 1 pc.

Ingredients

Unleavened puff pastry – 500 g

Vanillin - to taste

Testicle – 2 pcs. (one for dough, 2 for greasing)

Sour cream – 1-2 tbsp.

Raisins (seedless) – to taste

Sesame (poppy seed, cinnamon) – for sprinkling

Ingredients

Puff pastry – 400 g

Smoked sausage – 100 g

Boiled sausage – 100 g

Hard cheese – 50 g

Chicken egg – 1 pc.

Sesame – 1 tbsp. (optional)

Ingredients

Meat (pork) – 400 g

Onions – 1 pc.

Chicken egg – 1 pc.

Puff pastry – 450 g

Vegetable oil – 2 tbsp.

Ingredients

Yeast-free puff pastry – 700 g

Chicken fillet – 500 g

Boiled-smoked ham – 100 g

Dry-cured bacon – 100 g

Onions – 1 pc.

Green onion – 1 bunch

Parsley – 1 bunch

Pepper, h.m. - taste

Flour - for dusting

Ingredients

Puff pastry without yeast – 400 g

Chicken fillet – 300 g

Large onion (reddish) – 1 pc.

Potatoes – 3-4 pcs.

Butter – 50 g

Vegetable oil – 20 ml

Pickled cucumber – 1 large or 3-4 gherkins

Chicken egg – 1 pc.

Green onions – 2 feathers

Dill greens – 2 sprigs

New in the selection

Ingredients

Puff pastry – 250 g

Grainy mustard – 6 tsp.

Dark pepper – 1 g

Ingredients

Puff pastry – 500 g

Semi-hard cheese – 100 g

Sesame (optional) - to taste

Ingredients

Yeast-free puff pastry – 300 g

Reddish onion – 2 pcs.

Butter – 20 g

Chicken egg – 1 pc.

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5 regular recipes with ready-made puff pastry - types of puff pastry, step-by-step baking recipes with photos

Before starting to master complex baking, a novice housewife should study 5 ordinary recipes with ready-made puff pastry, including puff pastries, cookies, pies and buns. The easiest way to find out how to cook various dishes is by photo or video recipes. In addition, you can experiment with the types of entrails and spices to make the dish special.

What can you create from puff pastry?

This type of dough, like puff pastry, is the basis for dishes of various nations due to its narrow structure and pleasant crunch. The store-bought product is most often used for sweet baked goods, although it is also suitable for making pies with salty insides. The following types of confectionery products are prepared from it:

cakes;
pies;
cookie;
tubes;
croissants;
buns;
rolls.

From yeast

The finished dough using yeast has a corresponding sour taste. Products made from it after production turn out to be the most lush and tasty. They make excellent buns and savory meat and fish pies. Unlike the fresh version, there are a couple of times fewer layers, they do not turn out as light and crispy, but the number of calories is slightly less.

From yeast-free

Unleavened or yeast-free product is often used for the production of sweet confectionery products. The tongues, corners and puffs are crispy and most delicious due to the thin layers. But for those who are trying to adhere to proper nutrition, it is better to refrain from consuming such delicacies - the product turns out to be higher in calories due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, then various recipes from ready-made puff pastry become a real lifesaver. Newcomers will benefit from advice from experienced chefs:

Defrost the dough in the microwave in advance or leave it on the table 2-3 hours before starting production.
After thawing, the yeast dough should be kept warm for at least 1 hour.
Before you cook anything, you need to carefully roll out the dough into a narrow layer.
Baking from ready-made puff pastry comes out better if you place it on a sheet of parchment paper soaked in oil. Puff pastries often burn on a baking sheet.
Products can be filled with any number of ingredients, both sweet and salty.
During the final step, the inside is placed and the product is placed in a hot oven. The average baking temperature is 180-220 degrees.
If meat innards are used, the production time increases.

Puff pastry with entrails

Time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 180 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

You can prepare a dish from ready-made puff pastry with any kind of salty or sweet interior - vegetable, curd, fruit, meat, egg, as long as it does not spread after the dish cools. The most common version of a confectionery product made from this dough is apple cinnamon roll. Given its simplicity, the dish will be able to decorate any table. A yeast type of product is used for it.

package of ready-made dough in a roll – 500 g;
apples – 400 g;
butter – 50 ml;
sweet powder – 100 g;
vanilla sugar – 1 sachet.

Unroll the roll and flatten it slightly with a rolling pin.
Peel the apples and chop.
Mix with half the sweet powder and cinnamon.
Place the apples in the middle of the layer, carefully roll them into a roll, pinch the edges.
Cut into portions and place on a baking sheet.
Bake for 30 minutes.

Pie

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 250 kcal/100 g.
Purpose: for dinner.
Cuisine: Azerbaijani.
Difficulty: easy.

For this type of baking, such as a pie made from ready-made puff pastry, you can also choose different interiors. Meat samsa, shaped like a pie, is very tasty. This is a dish from Azerbaijani cuisine. It is prepared very simply, even a housewife with minimal culinary skills can do it, and it looks festive. The main secret of success is strict adherence to the recipe.

dough – 500 g;
minced pork and beef – 500 g;
onions – 4 pcs.;
hard cheese – 200 g;
spice mixture (coriander, pepper) – 3 g;
butter – 50 g;
salt – 2 g;
green onions, dill - 1 bunch.

Roll out the dough (yeast or non-yeast) into a layer 5 mm wide.
Finely chop the greens and onions, mix with minced meat and spices.
Place the dough into a round pan and form sides.
Place the minced meat on top, sprinkle with grated cheese.
Cover with a second layer on top, carefully pinch the edges.
Allow the oven to warm up to 180-200 degrees.
Place the pan with samsa in the oven and bake for 25 minutes.

Buns

Time: 35 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 150 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

A collection that includes recipes for ready-made puff pastry dough would be incomplete without mentioning buns. This option will help out in a situation where you urgently need to bake something for tea. The dish is prepared very quickly and comes out tasty and fragrant. Before preparing buns from yeast dough, you need to remove the bag from the freezer in advance, and then put it in a cup, placing it in a warm space so that the product doubles in size.

sweet powder – 50 g;
yolk – 1 pc.;
butter – 50 g;
dough – 500 g.

Roll out the dough to 3 mm.
Melt the butter, grease the layer.
Roll the dough into a tight roll, pinch the edge.
Cut into portions, 8-10 cm long.
Create a slot in the middle of each piece with a knife so that it does not reach the edge.
Unfold the slot so that the “heart” comes out.
Place the buns on parchment paper.
Grease with yolk, sprinkle with powder.
Bake for 25 minutes.

Puff tongues

Time: 25 minutes.
Number of servings: 12 persons.
Calorie content of the dish: 120 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

In the 5 most common recipes with ready-made puff pastry, it is imperative to include the making of tongues. This type of frisky pastry received its name due to its similarity to the real language. Puff pastries are easy to prepare – all you need is store-bought puff pastry without yeast, sugar, an oven and a couple of minutes. Some gourmets prefer to sprinkle the finished shortcakes with salt, then they can be used as a snack for beer.

dough in a roll – 700 g;
sugar – 400 g.

Unfold the roll, roll the layer with a rolling pin to a thickness of 5 mm.
Cut into small pieces with a knife, round the edges of the dough strips.
Sprinkle sugar on top.
Place on a baking sheet and place in the oven.
Bake for 15-20 minutes.

Cookie

Time: 35 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 130 kcal/100 g.
Purpose: afternoon tea.
Cuisine: Russian.
Difficulty: easy.

Ear cookies made from this type of yeast-free dough are a variant of traditional baking. The treat is suitable for baby food, as it does not contain any products that cause allergies. Kids enjoy eating crispy cookies with cocoa or warm milk. Before creating puff pastry from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start making baked goods.

dough – 500 g;
sugar – 500 g;
water – 100 g;
cocoa – 1 tbsp. l.

Boil water, add sugar.
Cook until the liquid has reduced in volume by half.
Add cocoa and cool to room temperature.
Roll out the layer into a rectangle 3 mm wide, 15 cm wide.
Roll the layers of dough from the edges to the middle, cut into pieces 1 cm wide.
Place on a baking sheet and place in the oven for 15 minutes.
Remove and pour glaze over while the homemade puff pastries are still warm.

Video

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Puff pastries

Puff pastries are small buns made from puff pastry – yeasted or unleavened. They are open and closed. Open puff pastries are prepared like this: cut the dough into squares or triangles, put the filling on top (fruits, berries, cheese, slices of smoked meats), then put it in the oven. In closed puff pastries, the filling is wrapped or simply placed between 2 layers of puff pastry.

Apricot puff pastries

We offer you to prepare a delicious and fragrant dessert for tea for your own household using a unique recipe. Apricot puff pastries are prepared very quickly and simply, so you don’t need to knead the dough for them, just take ready-made puff pastry. Approximately h.

Puff pastry ears with peanut butter

It’s great to have ready-made puff pastry in the freezer. You can quickly prepare a bunch of different goodies for tea. In this recipe, we chose peanut butter for the inside. There is little sweetness in it, so they add little sugar. .

Layer pie with cherries

A pie with a crispy crust and juicy cherry interior - what could be better for home gatherings? Naturally, you can create puff pastry yourself, but if you don’t mind being lazy, which I often allow myself, then feel free to take ready-made puff pastry from.

Puff pastry baskets with meatballs

Ready-made puff pastry will help you out when you need to quickly prepare something tasty for lunch or dinner. And this can be not only sweet pastries, but also these baskets with meatballs, which are garnished with vegetable salad and served hot or o.

Puff ears with cinnamon

If you urgently need to prepare something for tea, then the recipe for puff ears with sugar and cinnamon is just the thing. At the same time, the ears come out with a “secret”: the dough is covered with sugar and cinnamon not only on the inside of the ears, but also on the outside. .

Bacon sticks

This puff pastry pastry is called differently: bacon sticks or puff pastry spirals with bacon and cheese, bacon puffs. But the essence of the recipe remains the same - the puff pastry is cut into strips and a narrow slice of bacon is placed on top.

Banana puffs

Banana puffs can be prepared in just 30-35 minutes. Ready-made puff pastry (yeast or yeast-free) is suitable. You should not add a huge amount of sweet powder to the filling, because when baking, the sugar can flow and spoil the appearance.

Curly buns with bacon and brie cheese

If you have ready-made puff pastry at home, you can create delicious buns in just a couple of minutes. At the same time, it is absolutely not necessary to make them sweet. Check out this recipe for Curly Bread with Smoked Bacon and Brie. Good.

Puff pastries with potatoes and bacon

To make successful and delicious baked goods, you always need to have good dough. If time permits, it is best to create the dough yourself. In fact, everything is simple. Puff pastry, kneaded for 10 minutes, is suitable for preparing excellent.

“Herringbone” pie made from puff pastry with apricot jam

To make a pie with apricot jam “Herringbone”, you will need a small set of products. The recipe is one of the most common; the pie is prepared very quickly and does not require any special skills. But this unique method of decoration does not go unnoticed by Mr.

Pie with baked brie cheese and sausages

Pie with baked brie cheese and sausages is prepared quickly and easily, and looks very beautiful on the table, and the combination of products leaves no doubt about the taste of the finished pie. You will need this recipe if you have guests on the doorstep and you need something quickly.

Nazouk (puff pastry)

Nazuk is a puff pastry, the recipe for which is found in Armenian and Georgian cuisines. Nazuki is prepared according to various recipes, which are often very different from one another. Nazuk can be sweet and salty. My version is sweet, with buttery flour.

Braided sausage pie

Braided sausage pie is a regular pastry made from ready-made puff pastry, which will help out in a situation when guests are on the doorstep. The basket tastes vaguely like pizza. .

Rosettes with apples made from puff pastry

Rosettes with apples are baked from homemade puff pastry prepared using a non-traditional method. But the finished dough comes out flaky and airy. The finished rosettes can additionally be poured with honey or sprinkled with sweet powder. .

Snack pies with sprat

Snack pies with sprat are baked from ready-made puff pastry. For spicy-salted sprat, you first need to pull out the backbone and place the fish on the dough along with a slice of boiled egg. .

Snack puffs "Caprese"

Puff pastries for those who love the Italian salad of the same name. Well, just for those who value brevity and fullness of taste in baking. The cheese inside remains juicy and fragrant when baked. It is best to serve the finished puff pastries warm. .

Iranian baklava

Baklava (which means “nuts” in Arabic) is a popular pastry made from puff pastry with nuts in syrup, widespread in the cuisines of the peoples of the former Ottoman Empire: Turkish, Arab, Azerbaijani, Iranian, Albanian, Armenian.

Puff pastry boats with mashed potatoes and meat

Puff pastry boats with potatoes and chicken are good for tea and soups, and you can also take them to work or on a picnic instead of sandwiches. This routine becomes especially pressing when there is a little of everything left in the refrigerator and there is a desire for something.

Cruffins (puff pastry buns)

Cruffins (kruffins) are buns made from irregular puff pastry, which are baked in cupcake or muffin tins. Hence the name - a hybrid of the words croissant and muffin. The buns turn out airy, flaky, like real croissants, and they cook faster.

Envelopes with chicken, leeks and cheese

If you have a package of ready-made puff pastry in the house, then it’s time to bake pies with chicken entrails, leeks and cheese. Making these pies is faster than writing this recipe. It is better to form the pies in the form of triangular envelopes.

Crab meat puff pastries

I baked snack pies with Kamchatka crab meat. When preparing the filling, be sure to remove all the chitinous plates from the crab meat. The pies turned out delicious, I recommend trying them.

Puff pastry with insides of chopped chicken breast and champignons

A quick way to prepare baked goods is to use ready-made puff pastry. In this version, we used chicken breast with mushrooms for the inside. But you can add, for example, cheese or sour cream to the inside. .

Puff pastries with feta and tomatoes

Mediterranean style puff pastry recipe with tomatoes, olives and feta. For the puff pastries, we took ready-made yeast-free puff pastry. Cherry tomatoes are suitable instead of regular tomatoes. .

Puff pastries with chicken and cheese

This recipe successfully combines the mild taste of buttery Camembert, its rich aroma and tender chicken meat. All this is wrapped in puff pastry with a touch of rosemary. Worth trying.

Puff pastries with liver

Puff pastries with liver: a quick recipe made from ready-made puff pastry.

Ready-made puff pastry puffs: 4 recipes

When you don’t have the strength to cook, but you really want to pamper yourself with puff pastries with rich or sweet insides, it’s enough to arm yourself with ready-made puff pastry and our thoughts. 4 recipes for smart housewives await you below.

Puffs of ready-made puff pastry with cheese

How to cook:

Roll out the defrosted dough to approximately 3mm wide.
Cut the dough into squares.
Grate the cheese on a large grater.
Beat an egg.
Brush one square with egg, add grated cheese and cover with the second square. Seal the edges and run around them with the base of a fork.
Brush the tops of the puff pastries with egg and bake in the oven at 180 C for 25 minutes.

Puffs of ready-made puff pastry with apples

How to cook:

Cut the apples into cubes. Mix with sugar and cinnamon.
Roll out the defrosted dough to approximately 3mm wide.
Cut the dough into squares.
Beat an egg.
Brush one square with egg, lay out the apples and cover with the second square. Seal the edges and run around them with the base of a fork.
Brush the tops of the puff pastries with egg and bake in the oven at 180 C for 25 minutes.

Puffs of ready-made puff pastry with cottage cheese and raisins

How to cook:

Wash the raisins and leave them in water for a couple of minutes.
Mix cottage cheese with sugar, egg and vanilla. Add raisins to the filling.
Roll out the defrosted dough to approximately 3mm wide.
Cut the dough into squares.
Beat the second egg separately.
Grease the edges of the squares, place the filling and pinch in the center to form triangles. Walk along the sides with the base of the fork.
Brush the tops of the puff pastries with egg and bake in the oven at 170 C for 20 minutes.

Ready-made puff pastry puffs with ham and cheese

How to cook:

Cut the cheese and ham into strips.
Roll out the defrosted dough to approximately 3mm wide.
Cut the dough into rectangles.
Beat the egg and brush the edges of the dough with it.
Place the filling on 1 rectangle and place the second one on top. Seal the edges and run around them with the base of a fork.
Brush the tops of the puff pastries with egg and bake in the oven at 200 C for 15 minutes.

You can also use ready-made puff pastry to make croissants, for example, with chocolate. How? Follow the link and read our summary.