Wings with potatoes in the oven: recipe

What could be more pleasant than a delicious dinner with your family? Prepare something that everyone present will like - wings with potatoes in the oven. The recipe for a universal dish can be made every time with new additives. Vegetables, mushrooms, spices, herbs together create an indescribable taste. During baking, a wonderful smell will fill the entire kitchen, promising to give the dish a true gastronomic pleasure. Be sure to read the publication to the end. Among several options, you can choose the recipe for chicken wings in the oven with potatoes that you like specifically.

Crispy wings with fragrant potatoes

Potato wedges seasoned with Parmesan cheese consistently turn out perfect. They will also be an excellent side dish for savory wings baked on one baking sheet. Together they make an impeccable combination, which we offer to evaluate now.

To make the potato wedges crispy, follow this recommendation: soak them in ice water for 30 minutes. To do this, place the potatoes in a container, add 2 cups of ice and cool water. Cool water will draw out the starch, and baked wings with potatoes in the oven according to the recipe will turn out crispy.

You will need:

12 wings;
8-10 potato tubers;
1/3 cup Olive (sunflower) oil;
1 tsp. ground pepper;
1 tsp. paprika;
1-2 tsp. salt;
1 tsp. garlic powder;
A bunch of parsley;
100 gr. Parmesan cheese.

Crispy wings with fragrant potatoes

Simple preparation:

For the recipe, prepare potatoes with skins without blemishes. Wash it well, cut into 4-8 pieces, depending on the size of the tubers.
Place in a tray with cool water, cover with 2 cups of ice, and leave the potatoes for 30 minutes.
Prepare the wings for baking. With potatoes in the oven, the recipe cooks quite quickly. But it’s better to add the wings after 20-30 minutes of baking the potatoes. This way they will have time to cook, but will remain juicy inside.
Measure out half of the spices indicated in the recipe and sprinkle them on the wings. Add some olive oil, stir until the spices moderately cover the surface.
Drain the potatoes and place the wedges on a paper towel to absorb the water.
Turn on the oven to preheat to 220 degrees.
Line a baking sheet with parchment as needed.
Place the potatoes in a bowl and sprinkle with the remaining spices and oil. Stir well and place on a baking sheet.
Start your oven-baked chicken wings recipe with potatoes. Leave it for 20 -30 minutes.
After the recommended time, take out the baking sheet, stir the potatoes so that they brown on the other side, and place the wings. Bake for another 30 minutes until done.
Remove the baking sheet and sprinkle chopped parsley and grated cheese over the fried potatoes and wings.

Potatoes with wings and vegetables

Do you want to prepare a dish that does not require long-term preparation and will be appropriate for both a gala and family dinner? Pay attention to the recipe for chicken wings in the oven with potatoes and vegetables. These products are baked together, but each flavor comes out very fragrant.

You will need:

12-15 chicken wings;
2-3 tsp. salt;
1 tsp. ground pepper;
10-12 potato tubers;
2 pcs. carrots;
1 zucchini.
1-2 sprigs of basil;
2-3 tbsp. l. sour cream (or mayonnaise);
1-2 tbsp. l. olive (sunflower) oil.

For flavored oil:

4 tbsp. l. butter;
2 cloves of garlic;
1 tsp. turmeric;
½ tsp. lemon zest;
½ tsp. ground pepper;
1 tsp. salt;
1 tbsp. l. lemon juice;
1 tbsp. l. finely chopped parsley.

Potatoes with wings and vegetables

Simple preparation:

To quickly cook wings with potatoes in the oven, start the recipe by turning on the oven. Set the value to 200 degrees. While the oven is heating, rinse the skins of the potatoes.
In a small bowl, combine the ingredients for the flavored butter. Mix with a fork for a few minutes until the lemon juice is well mixed into the butter.
Wash the wings, blot the water with a napkin or cardboard towel. Carefully rub the wings with the flavored oil. Place the bowl with the ingredient in the refrigerator.
Cut the potatoes into medium-thick slices and place in a deep bowl.
We suggest preparing a recipe for chicken wings in the oven with potatoes with carrots and zucchini. You can also add eggplant or cauliflower according to the season or desire.
Peel the carrots, rinse, cut into large rings (approximately 3-5 mm in thickness).
Rinse the zucchini, cut into large rings or slices, like potatoes. The thickness of the rings must be at least 1 cm. Place in a bowl with the potatoes and carrots.
Salt the vegetables and sprinkle with pepper. Chop the basil and sprinkle. Pour sour cream (mayonnaise) and sunflower oil (1-2 tbsp.), Stir.
Place the vegetables on a baking sheet and smooth them out. Remove the dish from baking for 30 minutes.
After half an hour, stir the vegetables so that they are moderately baked, add the chicken wings to the vegetables. Cook the wings with potatoes in the oven for another 30 minutes. The recipe bakes for an average of 60 minutes. If you need longer, leave the potatoes to bake for 40 minutes, only later add the wings. Serve the dish hot; for flavor, you can sprinkle with chopped parsley or dill.

Spicy potatoes and wings

When the feeling of hunger is unbearable, it is better to cook something ordinary, but tasty and healthy. What could be better than baked chicken wings with spiced potatoes and a creamy, special sauce? You will be in real ecstasy from this gastronomic pleasure.

You will need:

8-10 chicken wings;
8 potato tubers;
Salt pepper;
1 tsp. dried oregano;
1 tsp. cayenne pepper;
2 cloves of garlic;
1 tsp. nutmeg;
1-2 sprigs of rosemary;
1 tbsp. l. olive oil;
½ cup Chicken broth;
1-2 tbsp. l. olive oil;
½ cup heavy cream.

Spicy potatoes and wings

Simple preparation:

To prepare a recipe for chicken wings in the oven with potatoes, peel and rinse the tubers. Cut the potatoes into medium sized cubes.
Rinse the wings and pat dry with water.
Place potatoes and wings in a bowl.
Season foods with salt, pepper, grated nutmeg, cayenne pepper, dried oregano, garlic, rosemary and olive oil. Mix the spices with your hands.
Preheat the oven to 190 degrees, cover a baking sheet with parchment if necessary.
Place the contents of the bowl on a baking sheet and level it out. Pour the broth on top.
Place the baking sheet in the oven, bake for 40-60 minutes.
When the wings and potatoes are baked in the oven, continue the recipe by making the sauce. To do this, place the wings and potatoes on a serving dish, pour the cream into the baking sheet, stir with a spatula until the mixture is homogeneous and thick.
Pour the sauce over the wings and potatoes and serve.

Baked wings with potatoes and mushrooms

Almost all chefs consider the combination of chicken and mushrooms traditional. Indeed, the flavors perfectly complement and balance each other. With mushrooms, the chicken becomes more fragrant and the potatoes bake better. Prepare this simple but tasty dish now and your dinner will be a success!

You will need:

24 chicken wings;
300 gr. Champignons;
750 gr. Potatoes;
1-2 carrots;
6 cloves of garlic;
0.5-1 tbsp. l. salt;
1 tsp. ground pepper;
A pinch of paprika;
10 sprigs of oregano;
Olive (sunflower) oil.

Baked wings with potatoes and mushrooms

Simple preparation:

Using the indicated products, you will prepare a recipe for chicken wings in the oven with potatoes for the whole family. In addition, there will be few treats for guests, who will certainly look at the smells emanating from your kitchen. Rinse the wings and place them in a dish.
Peel the garlic and chop finely with a knife.
Mix half the garlic mass, paprika, half the oregano leaves and part of the olive oil in a bowl.
Marinate the wings in a spice mixture and leave to marinate for 30-90 minutes.
Peel potatoes, carrots, rinse. Cut into large pieces.
Place the potatoes and carrots in a pan of cool, salted water, bring to a boil and cook for a few minutes (5-7). Drain the water and place the potatoes on a plate.
To cook wings with potatoes in the oven, bake the recipe in an oven previously preheated to 200 degrees.
Place the wings on a baking sheet.
Wash the mushrooms and add to the bowl with the potatoes and carrots. Add the second part of garlic, oregano, a little salt, olive oil. Stir and place on a baking sheet with the wings. Level so that all components of the dish are moderately baked.
Bake for about 50 minutes or until the wings are golden and crispy.

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Chicken wings with potatoes, baked in the oven (photo + video)

If marinated and oven-baked wings are convincing at a friendly beer party, bachelorette party or picnic, then the same wings with potatoes are already a solid and satisfying home-cooked dinner. Two manufacturing methods - on a baking sheet and in a sleeve - with photos and step by step.

Chicken wings with potatoes in the oven on a baking sheet: recipe with photos and videos

What we will need:

chicken wings – 8 pcs.;
potatoes – 10 pcs.;
For the wing marinade:
soy sauce – 2.5 tbsp;
olive oil – 2 tbsp;
mustard – 1 tsp;
garlic – 1 clove;
lemon – 1 slice.

For the potato marinade:

olive oil – 1 tbsp;
mustard – 1 tsp;
Provençal herbs – 1 tsp;
salt - to taste.

Quantity: 4 servings.
Preparation time: 20 min.
Production time: 1 hour.

How to cook chicken wings with potatoes in the oven

Prepare the marinating mixture. Drop each wing and mix thoroughly. Leave for at least 20 minutes.
Cut the potatoes into quarters, add salt, pour in olive oil, add Provençal herbs and stir.
Place the potatoes in a heatproof dish and pour over the marinade.
Place the wings on top sparingly and pour over the remaining fragrant consistency. Cover the pan with foil and place in the oven. Bake for at least 40 minutes at 180 degrees.
Remove the pan from the oven, open the foil and bake for another 15-20 minutes.
Willingness to inspect the softness of potatoes. The color of the water flowing out of the wings during baking is also a signal of readiness. If the juice is clear, turn it off.

Serve with greens as an independent second course.

Creator: Ira Eremeeva

Chicken wings with potatoes in the sleeve

Ingredients:

chicken wings - 600 g;
potatoes - 500 g;
vegetable oil - 2-3 tbsp;
salt and spices - to taste.
tomato paste - 1 tsp.

Quantity: 3 servings.
Preparation time: 10 min.
Production time: 50 min.

How to bake chicken wings with potatoes in the oven

We roast chicken wings on fire. I don't skip this step to remove any small feathers or fluff that occasionally appear on the bird's skin. Wash thoroughly. Cut off the tips of the wings. We don't need them.
Let's prepare the marinade. Pour oil into a bowl - take olive oil, but if it is not available, use sunflower oil. Add salt, pepper and other spices as desired. You can add tomato paste - a teaspoon will be enough. It will give the dish a wonderful color and improve the taste. If you don't want to use the paste, add paprika. This seasoning will organically complement the flavor bouquet of an all-encompassing dish.
Back to the chicken wings.
Coat the wings with the acquired consistency. Set the bowl with the ingredients aside and prepare the potatoes.
Wash and peel the potatoes. Cut the tubers into medium-sized pieces.
Combine with marinated wings. I remembered the mustard seeds and decided to flavor the potatoes with them. Salted it and added ground pepper.
Take a bag for baking in the oven. Transfer the potatoes and distribute them sparingly. Place the wings on top.
We close the edges of the sleeve and turn it down. It should be a closed size. Use a toothpick to make several small holes in the film.
Place the potatoes with wings in an oven preheated to 180 degrees. Without opening, bake for 40-50 minutes.

The roast chicken with potatoes turned out unusually tender and soft. Its taste in almost everything will depend on the seasonings that we use. The dish is served with vegetables, salads, and pickles.

Creator: Tatyana S.

Dishes prepared according to both recipes can be transformed into festive ones if you garnish them with whole sprigs of parsley and viburnum before serving. In addition, the products can be marinated in advance and placed in a mold to be placed in the oven just before the feast.

Happy everyday life and holidays for you. Bon appetit!

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How to cook chicken wings in the oven with potatoes

Previously, I wasn’t very fond of eating chicken wings, because they don’t have enough meat, and I have to deal with them just as much as with legs or fillets. But then it turned out that you can simply cook chicken wings in the oven with potatoes, and it will turn out very tasty. The recipe itself is quite simple, and even a novice housewife can handle it, because there are no hidden techniques in it. And chicken meat can also be called dietary, especially if it is baked and not fried in oil. It also contains a lot of B vitamins, calcium and iron, which helps improve heart function. Protein is a source of energy for muscle development and growth.

Recipe for chicken wings in the oven with potatoes

Ingredients

Chicken wings	800 g
Potato	1 kg
Onion	1.5 pcs.
Olive oil	3 tbsp. l.
Sunflower oil	2.5 tbsp. l.
Curry	1.5 tsp.
Dry basil	2/3 tsp.
Dry ginger	2/3 tsp.
aromatic pepper	2 tsp.
Spicy sauce	1.5 tsp.
Vinegar	2.5 tbsp. l.
Lemon juice	5 tbsp. l.
Soy sauce	1.5 tbsp. l.
Garlic	2 cloves

Manufacturing process

Place 800 g of wings in a bowl and add two huge spoons of lemon juice and one olive oil.
Chop the garlic and add to the wings.
Add two thirds of a teaspoon of curry, dry ginger, allspice and one and a half teaspoons of hot sauce. Mix everything well and put the meat under pressure for 2 hours.
Peel a kilogram of potatoes and cut into slices.
Add to it two-thirds of a teaspoon of aromatic pepper, dry basil and curry, also one and a half tablespoons of olive and two and a half tablespoons of sunflower oil. Add salt to taste, cover with film and leave for 30 minutes in the refrigerator.
Cut one and a half onions into half rings, add two and a half tablespoons of vinegar and lemon juice to it. Add two-thirds teaspoon of allspice. And leave to marinate for 30 minutes.
When all the ingredients are marinated, place the onions first, followed by the potatoes and the chicken on top. Pour over the remaining marinade.
Bake for 40 minutes at 200°C in the oven.

Video recipe for making chicken wings in the oven with potatoes

To avoid confusion about where to put what seasoning and how to properly bake chicken wings with potatoes in the oven, watch this video. The woman points out how and what to marinate and cook, and the result is a wonderful dish.

How to choose the right ingredients

It is best not to buy already marinated wings , because manufacturers often try to hide the staleness of the meat under the marinade.
The freshest wings should be light pink and without any remaining feathers or stumps.

The wings should only smell like meat; if there is some foreign smell, then they are stale.
If you take vacuum-packed meat , a warped label may indicate that the product was not stored correctly.
There should be a minimum amount of ice on frozen wings. If this is not the case, then this means that they have apparently already been defrosted.

What to serve with

Wings with potatoes are a real dinner, but you can also prepare a regular vegetable salad or get pickles from the cellar. also add cheese during cooking , and then your meat and potatoes will be covered with a crispy crust. To do this, 15 minutes after the start of cooking, remove the pan and sprinkle with grated cheese. It also wouldn’t hurt to serve this dish with bread, so as not to burden your stomach so much. As for drinks, it would be good to serve a glass of reddish dry wine.

Some tips

A meat press can be created by simply pouring water into a suitable sized pan and placing it on top of the chicken.
Add spices at your own discretion so as not to ruin your health or enjoyment of the dish.
To prevent your eyes from watering while chopping onions, constantly dip your knife in ice water.
If you have hard potatoes, boil them until half cooked before putting them in the oven.
To prevent anything from literally burning or sticking, line a baking sheet with foil .
Instead of lemon juice, you can use lemon essence.
If you are cooking from frozen wings, remove them from the freezer a couple of hours before cooking.
If you peeled the potatoes very early, then leave them in water so that they do not turn black.
To make it easier to cut the garlic, first crush it with a knife.
The cling film can be completely replaced with an ordinary, unstained bag.

Other options

If you think that there are not enough options for making wings, then you are very, very mistaken. The easiest way, of course, is to throw them in boiling water, cook and later serve with ketchup, and use the broth for soup. But if you want something worthwhile, try creating honey soy sauce wings and you won't be able to stop after the first bite. Or bake the wings in the oven until crispy and serve them as an appetizer. And if you learn how to cook wings, like at KFS, you will forever forget about going to such establishments. Or make the iconic Buffalo wings to show that creating fast food at home can be just as tasty, but much healthier.

Learn how to cook chicken wings in a frying pan in a minimum of time and achieve great results. Or learn how to cook chicken wings in a slow cooker to make them very healthy. At the same time, you can create chicken wings in honey mustard sauce using any of these methods, and this does not make them lose their own divine taste. Chicken wings are an invaluable component of an economical dinner, because for little money you can get a good, satisfying dinner. So try it, cook it and tell us about your own discoveries.

How to cook chicken wings in the oven with potatoes

Recipe for chicken wings in the oven with potatoes

Ingredients

Chicken wings	800 g
Potato	1 kg
Onion	1.5 pcs.
Olive oil	3 tbsp. l.
Sunflower oil	2.5 tbsp. l.
Curry	1.5 tsp.
Dry basil	2/3 tsp.
Dry ginger	2/3 tsp.
aromatic pepper	2 tsp.
Spicy sauce	1.5 tsp.
Vinegar	2.5 tbsp. l.
Lemon juice	5 tbsp. l.
Soy sauce	1.5 tbsp. l.
Garlic	2 cloves

Manufacturing process

Place 800 g of wings in a bowl and add two huge spoons of lemon juice and one olive oil.
Chop the garlic and add to the wings.
Add two thirds of a teaspoon of curry, dry ginger, allspice and one and a half teaspoons of hot sauce. Mix everything well and put the meat under pressure for 2 hours.
Peel a kilogram of potatoes and cut into slices.
Add to it two-thirds of a teaspoon of aromatic pepper, dry basil and curry, also one and a half tablespoons of olive and two and a half tablespoons of sunflower oil. Add salt to taste, cover with film and leave for 30 minutes in the refrigerator.
Cut one and a half onions into half rings, add two and a half tablespoons of vinegar and lemon juice to it. Add two-thirds teaspoon of allspice. And leave to marinate for 30 minutes.
When all the ingredients are marinated, place the onions first, followed by the potatoes and the chicken on top. Pour over the remaining marinade.
Bake for 40 minutes at 200°C in the oven.

Video recipe for making chicken wings in the oven with potatoes

How to choose the right ingredients

It is best not to buy already marinated wings , because manufacturers often try to hide the staleness of the meat under the marinade.
The freshest wings should be light pink and without any remaining feathers or stumps.

The wings should only smell like meat; if there is some foreign smell, then they are stale.
If you take vacuum-packed meat , a warped label may indicate that the product was not stored correctly.
There should be a minimum amount of ice on frozen wings. If this is not the case, then this means that they have apparently already been defrosted.

What to serve with

Some tips

A meat press can be created by simply pouring water into a suitable sized pan and placing it on top of the chicken.
Add spices at your own discretion so as not to ruin your health or enjoyment of the dish.
To prevent your eyes from watering while chopping onions, constantly dip your knife in ice water.
If you have hard potatoes, boil them until half cooked before putting them in the oven.
To prevent anything from literally burning or sticking, line a baking sheet with foil .
Instead of lemon juice, you can use lemon essence.
If you are cooking from frozen wings, remove them from the freezer a couple of hours before cooking.
If you peeled the potatoes very early, then leave them in water so that they do not turn black.
To make it easier to cut the garlic, first crush it with a knife.
The cling film can be completely replaced with an ordinary, unstained bag.