Boiled sausage salads

Olivier with sausage

sausage (boiled) – 300g; potatoes – 4 pcs. (medium size); carrots – 1 pc.; testicle – 2-3 pcs.; onion – 1 pc.; cucumbers (pickled or pickled gherkins) – 5 pcs.; green peas (canned) – 1 jar; salt - to taste; dark pepper (with

Salad with croutons, sausage and omelette

testicle – 2 pcs.; mayonnaise – 2 tbsp; canned corn – 120g; sausage (boiled or smoked) – about 200g; salt - to taste; ground dark pepper - to taste; for salad dressing: sour cream, yogurt or mayonnaise; for crackers: bread (snow-white or grayish

Potatoes stuffed with Olivier salad

potatoes – 5-6 pcs.; salt - to taste; vegetable oil; for the inside: boiled sausage (or ham) – 80g; pickled cucumbers – 2 pcs.; green onion - to taste; salt - to taste; ground dark pepper - to taste; mayonnaise – 1-2 tbsp; cheese for baking

Potato salad with mustard dressing

potatoes – 4 pcs. (small potato tubers); sausages (or boiled sausage) – 100g; green onions - 2-3 feathers; flax seeds – 1 tsp; mustard (powder) – 1 tsp; mayonnaise – 2 tbsp. l.; vegetable oil – 2 tbsp. l.; salt - to taste.

Italian sausage salad

boiled salami, egg, radishes, spinach, vegetable oil, lemon juice.

section: Sausage salads

Sausage “plates” with beet salad

boiled sausage, boiled beets, butter, horseradish root, apple, vegetable oil or mayonnaise, parsley, sugar, citric acid, salt.

section: Snacks from meat and goods

Boiled sausage salad

Doctor's sausage, onions, olive oil, vinegar, pickled cucumbers, herbs, spices.

section: Sausage salads

“Unusual” salad with sausage

boiled sausage, cheese, pepper, tomatoes.

section: Cheese salads, Sausage salads

Cocktail salad with boiled sausage

boiled sausage, egg, radish, lemon juice, vegetable oil, ketchup sauce, herbs, salt, dark ground pepper, garlic.

section: Cocktail salads, Sausage salads

New Year's salad puff

pickled cucumbers, potatoes, onions, boiled sausage (without fat), sausage cheese, carrots, eggs, mayonnaise, garlic, walnuts.

section: Layered salads

Salad with sausage and eggs

boiled sausage, hard-boiled egg, lettuce, cucumber, onion, radish (bunch), herbs, vinegar, vegetable oil, salt, dark pepper (ground).

section: Sausage salads

Potato and sausage salad

potatoes (boiled), boiled sausage or sausages, pickles, onions, mayonnaise, sugar, red pepper (ground), green onions.

section: Sausage salads

Boiled sausage salad with cheese and peas

boiled sausage, mayonnaise, green peas, pickles, cheese, potatoes, carrots, eggs, salt, herbs, olives, pepper.

section: Sausage salads

Salad with sausage and green beans

boiled sausage or sausages, green beans, wine vinegar, sunflower oil, onions (finely chopped), parsley (chopped), lettuce, tomatoes, salt, dark pepper (ground).

section: Sausage salads

Swiss salad with sausage

cheese, sausage, boiled sausage, apple, onion, pickled cucumbers, vinegar, salt, pepper, mustard, vegetable oil, parsley (greens).

section: Sausage salads, Swiss cuisine

Italian sausage salad

boiled salami, egg, radish, spinach, vegetable oil, lemon juice.

section: Sausage salads

Salad with hunting sausages

hunting sausages, reddish beets (boiled), onions, carrots (boiled), pickles, mayonnaise.

section: Sausage salads

Sausage plates with salad

boiled sausage, boiled beets, butter, horseradish (root), apples, vegetable oil or mayonnaise, parsley, sugar, citric acid, salt.

section: Sausage salads

With sausage and corn salad

sausage or frankfurters (thickly sliced), olive oil, onion (cut into strips), oregano (dried), garlic (chopped), tomatoes (chopped), tomatoes (sliced), parsley (chopped), basil (chopped), peas (frozen) ), m.

section: Sausage salads

Fruit salad with sausage

potatoes (boiled), celery (canned), pineapples (canned), onions, apples (sour), boiled sausage, green onions, mayonnaise.

section: Sausage salads

Far Eastern salad

radish, cucumber, egg (boiled), potatoes, boiled sausage, crab sticks, corn (if desired), green onions, salt, mayonnaise.

section: Crab stick salads, Radish salads

Salad with pasta, ham and vegetables

pasta, ham or boiled sausage, cauliflower, carrots, celery root, mayonnaise, mustard, dill, spices.

section: Danish cuisine

Lentil salad

lentils (boiled), green onions, apple (sour), sausage (meat), onions (reddish), chives, parsley, vegetable broth, mustard (medium hot), honey, pepper, salt.

section: Lentil salads, Meat salads

Sausage plates with salad

sausage (boiled), beets (boiled), butter or margarine, horseradish (root), apples, mayonnaise, parsley (greens), sugar, citric acid, salt.

section: Vegetable salads

Mixed meat salad

peas (fresh frozen), minced sausage, emmenthaler cheese (pieces), sweet peppers (greenish), tomatoes, eggs (hard-boiled), corn (canned), olives (stuffed), parsley, garlic, salt, vegetable oil, vinegar.

section: Meat salads

Pampas salad

cabbage (reddish), onions, sausage (boiled), pickled vegetables, wine vinegar, onions (greenish), smoked bacon, salt, dark pepper (ground).

Salad recipes with boiled sausage

The best selection of salad recipes with boiled sausage is collected here. You will always find it in recipes for salads with sausage. We also have 100 sixty-six recipes for salads with doctor’s sausage.

Salad with boiled sausage

Ingredients: Hard pasta 450 grams, Boiled sausage 400 grams, Cheddar cheese 250 grams, Red pepper 1 piece, Green onions 1 bunch, Juice from canned pineapples 1/2 cup, Cream 1 cup, Vegetable oil To taste, Salt To taste Salad “Olivier” is a classic, but I wanted to create something different, the most original and exciting. That’s how I suddenly came across a recipe for a salad with boiled sausage and pasta. Yes, don’t be surprised, specifically with pasta! The salad came out filling.

Salad with boiled sausage, eggs, cheese and vegetables

Ingredients: tomato – 2 pcs., cucumber – 2 pcs., garlic – 2 cloves, eggs – 3 pcs., cheese – 100 g., boiled sausage – 300 g., dill and parsley, salt – to taste, dark ground pepper - to taste, mayonnaise for dressing. Boil the eggs and cool. Cut vegetables, eggs, cheese and sausage into strips or cubes, grate the garlic on a small grater. Mix all ingredients in a bowl, add salt, pepper and mayonnaise. We will leave a little greenery and cheese to decorate the salad. Salad display.

Salad with boiled sausage, eggs, cheese and vegetables

Ingredients: Tomatoes – 2 pcs., Cucumbers – 2 pcs., Garlic – 2 cloves, Eggs – 3 pcs., Cheese of any kind – 100 g, Boiled sausage – 300 g, Dill – 10 g, Salt – 4 g, Pepper hot ground – 2 g, Mayonnaise – 25 g Boil the eggs and cool. Cut vegetables, eggs, cheese and sausage into strips or cubes, grate the garlic on a small grater. Mix all ingredients in a bowl, add salt, pepper and mayonnaise. Leave a little greenery and cheese to decorate the salad. Salad display.

Regular salad with boiled sausage

Ingredients: Boiled sausage 250 g, canned corn 100 g, cucumber 2 pieces, eggs 2 pieces, onion 1 piece, greens to taste, mayonnaise 100 g, salt to taste Let's prepare a regular salad with boiled sausage at home. Hard-boil the eggs ahead of time. Cut the sausage and cucumber (peeled) into cubes. Cool the eggs and chop them finely. Drain liquid from corn, chop greens and onion. Changed.

Salad with boiled sausage, cheese and cucumber

Ingredients: Boiled sausage - 200 g, Hard cheese - 150 g, Cucumbers - 2 pcs., Chicken eggs - 2 pcs., Green onions - 30 g, Mayonnaise - 3 tablespoons, Salt - to taste Let's prepare the ingredients. Boil hard-boiled eggs in advance. For the salad, they need to be cool, so after they are cooked, immediately put them in a container of ice water. This will speed up the cooling process and improve the process of peeling them. Boiled sausage re.

Boiled sausage salad

Ingredients: White cabbage 100 g, Carrots 50 g, Boiled sausage 70 g, Leeks 30 g, Canned peas 50 g, Greens 0.5 bunch, Mayonnaise or sour cream 2-3 tbsp. spoons, Salt To taste And now I am ready to offer you a recipe that describes how to prepare a salad of boiled sausage with cabbage. Although it was created by chance, my whole family liked this combination. Later I’ll try to create it for a gala dinner to try it out.

Salad with boiled sausage, hard cheese and fresh cucumber

Ingredients: Boiled sausage – 100 gr, Hard cheese – 100 gr, Cucumbers – 100 gr, Bell pepper – 30 gr, Leeks – 10 gr, Green onions – 10 gr, Olive oil – 1 tablespoon, Dry spices – to taste Not a single ingredient is subjected to heat treatment, so let’s start cooking without wasting time. I started by making the dressing. After all, later, when the cucumber is already cut, it can rapidly release juice and have a squeezed appearance and not a very pleasant taste. Yes.

Salad for the Year of the Pig made from boiled sausage

Ingredients: Boiled sausage – 650 g, Potatoes – 500 g, Sausages – 2 pcs., Salami tenderloin – 100 g, Cheese – 150 g, Eggs – 3 pcs., Mayonnaise – 100 g., Olives – 2 pcs., Salt, pepper - to taste Why am I completely talking about something else in the recipe for the first salad? And so that you don’t try to create Olivier according to the first recipe in the form of a large pig, as in the 2nd recipe. Due to the presence of cucumbers and sour cream, which provide liquid, Olivier does not hold its shape.

Salad with fried sausage

Ingredients: Boiled milk sausage 300 G, Goat cheese 170 G, Quail eggs 4 Pieces, Cucumber 2 Pieces, Iceberg lettuce leaves 3-4 Pieces, Salt, pepper - To taste, Olive oil - To taste, Bunch of green onions 1 Piece Prepare the salad with fried sausage there will be no difficulty, but it looks very tempting. This salad evokes particular attention and enthusiasm among women who strictly watch their own figure, but at the same time allow themselves to eat meat or sausages.

Ingredients: Mustard beans (Dijon) – 1 tsp, Boiled sausage – 150 g, Onions – 0.5 pcs., Unrefined sunflower oil – 4 tbsp. l., Fresh parsley – 4 sprigs, Tomatoes – 2 pcs., Emmental cheese – 100 g, Dark balsamic vinegar – 1 tbsp. l. For the salad we will need boiled sausage, Emmental cheese, tomatoes, a small onion or half, parsley, sunflower or rapeseed oil, balsamic vinegar, Dijon mustard; salt, pepper - optional (I did not add). Chop finely.

Salad recipes with boiled sausage

Salad with boiled sausage

Salad with boiled sausage, eggs, cheese and vegetables

Regular salad with boiled sausage

Salad with boiled sausage, cheese and cucumber

Boiled sausage salad

Salad with boiled sausage, hard cheese and fresh cucumber

Salad for the Year of the Pig made from boiled sausage

Salad with fried sausage

Salads with sausage – 12 recipes

The sausage market is replete with a wide variety of types: boiled, smoked, dry-cured, sausages and ham - this is not the entire list of semi-finished meat products, from which it is not difficult to prepare tasty and satisfying salads.

All recipes for salads with sausage will be successful when using the freshest and highest quality product, and in this case, if they are not prepared for future use, sausage salads with dressings lose their taste and appearance the very next day after production.

Salad with smoked sausage and prunes

Don't underestimate courage and experience. A certain combination of goods may seem strange at first glance, but it is incorrect to get ahead of yourself and draw unfounded conclusions. Salad with smoked sausage is proof that stereotypes in modern cooking need to be broken.

Ingredients:

smoked sausage – 250 gr.;
potatoes – 4 pcs.;
eggs – 3 pcs.;
hard cheese – 150 gr.;
prunes – 200 gr.;
walnuts - 100 gr.;
lettuce leaves - a bunch;
mayonnaise.

Manufacturing:

Boil jacket potatoes and eggs.
Grate the cheese on a large grater and cut the potatoes into small cubes.
Grate the egg yolk and chop the white with a knife.
Steam the prunes if they are hard and chop finely.
Grind the nuts, cut the sausage into narrow strips.
Line the bottom of the plate with lettuce leaves, lay them in layers: sausage, egg white, potatoes, prunes, cheese, nuts and yolk. Coat the layers with mayonnaise (optional - any layer or every other). There is no need to put mayonnaise on the top layer; decorate the top of the salad with parsley leaves.

Layered salads look especially festive if you prepare them in a form with removable sides. This “cake” can be cut accordingly by placing lettuce “triangles” on plates.

"Olivier" with doctor's sausage

“Olivier” firmly captured the hearts of people who once usually prepared it for the New Year. At the moment, this dish can be found on the table on any weekday. Despite its simplicity, Olivier constantly brings a festive note to the home.

Ingredients:

potatoes – 3 pcs.;
eggs – 4 pcs.;
Doctor's sausage – 250 gr.;
pickled cucumbers – 200 gr.;
apple – 1 pc.;
walnuts – 1 cup;
olives – 100 gr.;
parsley - a bunch;
lettuce leaves – 5-6 pcs.;
garlic – 1 clove;
mayonnaise.

Manufacturing:

Boil potatoes and eggs, cool and peel.
Cut all salad ingredients into narrow strips.
Squeeze a clove of garlic into a container with mayonnaise, add finely chopped parsley there, and mix.
Place lettuce leaves, torn into large pieces, at the bottom of the dish.
Form layers of salad, spreading mayonnaise through one layer: potatoes, sausage, cucumbers, apple, eggs, nuts. Cover the top layer with sauce and place the olive halves on the salad.

In order not to overload salads with mayonnaise, you should not spoon it out, but pour it in a narrow stream, using a bag with a small hole on the side.

Salad with fresh cabbage and sausage

The charcuterie in this coleslaw recipe is ham. You can take anything: chicken, traditional. The main thing is that it is of high quality, fresh, without veins and other coarse fibers that can spoil the sense of taste.

Ingredients:

ham – 250 gr.;
cheese – 200 gr.;
white cabbage – 250 gr.;
green peas – 100 gr.;
dill greens – 30 gr.;
salt, ground black pepper, mustard, lemon juice;
natural yogurt.

Manufacturing:

Slice the ham thinly and grate the cheese on a large grater.
Chop the cabbage, add a pinch of salt, and mash a little with your hands.
Create a dressing: add lemon juice, black pepper, finely chopped dill and mustard on the tip of a knife to the yogurt. Stir and adjust the sauce to your own taste.
Mix all the salad ingredients, not forgetting the peas without juice, and season with sauce.

To make the salad as crunchy as possible, chop the cabbage finely, but do not squeeze it out. In this case, salt is added after mixing with all the ingredients.

Appetizer with hunting sausages and homemade croutons

The sausages in this recipe will include hunting sausages, the brand and taste of which can be selected in accordance with your preferences. It is better not to take croutons for the salad, but to prepare them without the help of others.

Ingredients:

hunting sausages – 300 gr.;
quail eggs – 5 pcs.;
Frillis salad - a bunch;
pine nuts – 50 gr.;
celery stem – 3 pcs.;
croutons from your favorite bread - two handfuls;
garlic – 1 clove;
for dressing: natural yogurt, lemon juice, mustard, balsamic vinegar, honey, salt, ground black pepper.