Mackerel with lemon in the oven; delicious baking recipes

Mackerel with lemon in the oven - delicious baking recipes

Mackerel is excellent for baking in the oven, and the rarest recipe can be made without lemon. This is justified, since citrus gives the fish a refreshing note, pleasant sourness and a unique taste. I offer a good selection of options for such baking, in which, in addition to the main ingredients, you will see the richness of onions, tomatoes, and potatoes. The whole mackerel carcass can be placed in the oven, cut into portions, and then served beautifully, garnished with herbs and vegetables.

It is quite difficult to catch the freshest fish in our stores. Usually, it is purchased frozen whole carcasses. This does not affect the taste of the dishes in any way, since rapid freezing is used, which preserves the full benefits of mackerel. For baking, select large specimens of fish with a thick back, then the mackerel will be fattier. Pay attention to damage, yellowish spots - discard such carcasses.

Mackerel in the oven with lemon in foil - a regular recipe

Here is the simplest option for baking fish with lemon. But a minimum of goods does not mean that the dish will not be tasty.

Mackerel – 600 gr.
Lemon – ½ fruit.
Pepper mixture – 10 gr.
Salt – 10 gr.

Gut the carcass, remove the head and tail, and carefully cut off the fins. Rinse the fish well; if there is a dark film left inside, be sure to remove it. Be sure to dry the carcass using cardboard napkins.

Cut the lemon into medium-thick slices.

Rub the top of the carcass with a consistency of salt and pepper.

Rub the mixture into the inside of the mackerel meat.

Make cuts along the entire carcass. Don’t make it too deep, just cut right up to the ridge so that the lemon slices fit in freely and don’t fall out.

Insert lemon slices into the slits.

Place the carcass on foil, wrap it without leaving any holes so that the juice does not leak out.

Place the mackerel on a baking sheet and bake at 180°C, setting the timer for 20 minutes. After the signal, take out the baking sheet and unfold the foil. Return the fish to the oven for another 10 minutes until the carcass browns on top.

Mackerel in the oven with lemon and onions with potatoes

A dish from the “two in one” series: here you have both fish and a side dish for it. Very satisfying, not time consuming. If there were no mayonnaise, then the calories would be fine. On another page of the website you will find several more exciting recipes for baking mackerel with potatoes, including without fatty sauce.

Frozen mackerel – 400-500 gr.
Carrot.
Potatoes – 300 gr.
Lemon – 0.5 parts.
Onion.
Mayonnaise – 100 ml.
Salt, pepper, sunflower oil.

Clean the vegetables and prepare them for cooking. Cut the carrots into thin rings, chop the onion into half rings. Decide for yourself how to cut the potatoes, but if you want to serve the fish perfectly, then divide into circles.
Place vegetables in a deep bowl. Season with pepper and salt. Stir the contents thoroughly, distributing the spices throughout the tenderloin.
Thaw the mackerel carcass, gut it, rub it with salt on all sides, not forgetting to salt the inside of the belly.
Grease a heatproof dish well with oil and place the fish. Cover with a layer of vegetables on top. Add a little more salt and pepper to the preparation. Squeeze the juice from the lemon and drizzle over the vegetables. To prevent the fish from sticking, it is more convenient to use parchment paper or foil when baking.
Pour mayonnaise over the dish and place in the oven on the middle rack. Bake for 35 minutes at an oven temperature of 180 o C.

Mackerel with lemon and tomatoes

Another nice option for making your favorite fish. It is permissible to supplement it with cheese and herbs, but this is optional.

Mackerel carcasses – a couple.
Sour cream – 2 huge spoons.
Onion.
Tomatoes – 2 pcs.
Lemon – ½ part.
Salt pepper.

Cut tomatoes and lemon into slices. Chop the onion into half rings.
Prepare the mackerel for baking: defrost, remove the entrails, cut off the head, tail, and fins. Carefully wash the carcass and cut into portions. Do not make the pieces very thin; they will fall apart during baking.
Oil the mold for production. Place the fish pieces, salt and sprinkle with pepper.
Distribute tomato and lemon slices between the preparations. Scatter onion half rings on top.
Sprinkle the dish generously with sour cream. If you decide to use cheese, then grate it and mix with sour cream.
Production time – 25 minutes, baking temperature 180 o C.

Mackerel baked in the oven with lemon and mustard

A unique recipe for making fish in the oven. The addition of soy sauce and mustard to the ingredients makes the dish in an oriental style – spicy and special.

Mackerel – 2 carcasses.
Large onion.
Soy sauce - 3 huge spoons.
Ready table mustard - 1.5 huge spoons.
Sour cream – 2 spoons.
Salt pepper.

Prepare the carcass for baking: remove the head, tail and fins, remove the entrails. Wash the fish well inside and out. Blot excess water with a cardboard towel.
Cut into portions and place in a bowl.
In a separate bowl, mix sour cream with soy sauce and mustard. Pour the marinade into the fish, stir with your hands.
Chop the onion into half rings, make a small pillow in a heat-resistant form, generously greased with oil.
Place fish pieces on top of the onion layer. Discard the remaining marinade. Cover the pan with a sheet of foil and carefully seal the edges.
Leave the workpiece on the table to marinate. After 30 minutes, bake in the oven on a medium rack.
First cook for 30-35 minutes at 200 o C, then remove the foil. Return the pan to the oven for another 10 minutes, allowing the mackerel to brown nicely.

Recipe for mackerel baked with lemon and onion

The subsequent baking option differs from the first only in the set of spices. But this feature makes the dish extraordinary. You can add any seasonings to suit your own taste. I give regular spices. a few more options for making fish with vegetables on another page.

Fish is a big carcass.
Lemon.
Onions - a couple.
Dill - a couple of sprigs.
Bay leaf – 6 pcs.
Olive oil, salt, pepper.

Cut the onion into rings and make a pillow for the fish, laying it out in a layer on the bottom of a heat-resistant dish. Scatter broken bay leaves and dill sprigs on top.
Cut the mackerel, rinse, dry, rub the inside and top with a mixture of salt and pepper. Place on onion layer.
Drizzle with olive oil. cook at 180 o C for 25-30 minutes.

Video recipe for baked mackerel with mushrooms

This is a restaurant version of making fish. You can use it to decorate a formal table, making it a feature of the menu. Bon appetit!

10 recipes for the most tender mackerel in the oven

Simple and delicious dishes that you will want to cook again and again.

1. Mackerel in the oven under salt

Ingredients

1 small onion;
2 lemons;
3–5 sprigs of parsley;
1 kg mackerel;
1 testicle;
1 kg salt;
2 tablespoons of water.

Manufacturing

Cut the onion into half rings, 1 lemon into thin slices, squeeze the juice from another. Chop the greens. Pour lemon juice over the chopped onion and leave for 15 minutes.

Gut the mackerel and remove the gills, then wash the fish and dry with cardboard towels. Stuff with onions, lemon and parsley.

Separate the white from the yolk and mix with salt and water. Place a third of this consistency in a baking dish in an even layer. Place the fish on top and cover with the remaining mixture so that the head and tail remain open.

Bake for about an hour at 180°C. Afterwards, cool slightly and carefully remove the salt cover.

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2. Mackerel in the oven with lemon and tomatoes

Ingredients

2 onions;
1 bell pepper;
3 tomatoes;
1 lemon;
1–2 carrots;
2–3 cloves of garlic;
2 tablespoons vegetable oil;
2 tablespoons soy sauce;
2 mackerel;
black pepper - to taste.

Manufacturing

Cut the onion into half rings, bell pepper into small pieces, tomatoes and lemon into slices. Grate the carrots on a large grater. Pass the garlic through a press.

Heat half the oil in a frying pan over medium heat and fry the onion and garlic for 2 minutes. Add carrots and bell peppers and cook for another 3 minutes. Pour in half the soy sauce, increase the heat to high and fry for a minute or two.

Gut the mackerel, remove the tail, head and fins. Make several deep transverse cuts on the carcasses and insert lemon and tomato pieces into them.

Place the roasted vegetables in a baking dish and mackerel on top. Mix the remaining oil with soy sauce and brush the fish with it. Pepper it. Bake for approximately 20 minutes at 200°C.

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3. Mackerel in the oven with paprika

Ingredients

2 mackerel;
3 cloves of garlic;
1 teaspoon salt;
2 tablespoons olive oil;
1 teaspoon sweet paprika;
½ teaspoon fish spices - optional.

Manufacturing

Gut the fish, cut off the head, tail and fins. Cut the carcass lengthwise into two halves, remove the backbone and large bones.

Pass the garlic through a press. Mix with salt, oil, paprika and spices. Brush the mackerel with the resulting sauce and leave in the refrigerator for 3-4 hours.

Place the fish on a parchment-lined baking sheet. Bake for approximately 15 minutes at 220°C.

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4. Mackerel in the oven with onions and lemon

Ingredients

2 mackerel;
salt - to taste;
black pepper - to taste;
spices for fish - to taste;
1–2 teaspoons lemon juice;
1 onion;
1 lemon.

Manufacturing

Gut the mackerel, remove the gills and fins. Salt, pepper, sprinkle with spices and sprinkle with lemon juice outside and inside. Leave in the refrigerator for 30 minutes.

Cut the onion into rings, lemon into slices.

Place the fish on foil and place the lemon and onion inside. Wrap tightly and place on a baking sheet. Bake for 40 minutes at 180°C.

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5. Mackerel in the oven with mustard and soy sauce

Ingredients

1 tablespoon mayonnaise;
70 ml soy sauce;
1 tablespoon Dijon mustard;
2 mackerel;
1 teaspoon vegetable oil.

Manufacturing

Mix mayonnaise with soy sauce and mustard.

Gut the mackerel, remove the tail, head and fins, then cut into large pieces. Pour the resulting sauce over the fish and leave in the refrigerator for an hour and a half.

Place the mackerel in a greased baking dish. Cook for approximately 30–40 minutes at 180°C.

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6. Mackerel in the oven with sour cream

Ingredients

3 mackerel;
100 g sour cream;
salt - to taste;
spices for fish - to taste;
1 tablespoon of vegetable oil.

Manufacturing

Gut the mackerel, remove the head and fins.

Mix sour cream with salt and spices and spread the sauce on the fish. Leave in the refrigerator for 20–30 minutes.

Grease a baking dish with oil and place the mackerel in it. Cover tightly with foil and poke a few holes in it with a toothpick. Bake for 20–25 minutes at 200°C. Then open the foil halfway and cook for about another 10-15 minutes.

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7. Mackerel in the oven with tomato sauce

Ingredients

2 mackerel;
½ lemon;
1 onion;
2 tomatoes;
2 tablespoons vegetable oil;
80 ml water;
salt - to taste;
black pepper - to taste.

Manufacturing

Gut the mackerel and remove the gills. Cut the lemon into slices. Chop the onion. Scald the tomatoes with boiling water and remove their skins. Then grind with a blender.

Heat oil in a frying pan over medium heat. Fry the onion for 2-3 minutes, then pour in the tomato puree and cook for another 10 minutes. Add water, salt and pepper and stir.

Place the fish in a baking dish, pour in the tomato and onion sauce and add lemon slices. Bake the mackerel for 25–35 minutes at 180°C.

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8. Mackerel in the oven with dill, onion and garlic

Ingredients

1 onion;
3–4 sprigs of dill;
1–2 cloves of garlic;
1 tablespoon soy sauce;
1 teaspoon balsamic vinegar;
1 mackerel;
salt - to taste;
black pepper - to taste;
1 tablespoon sour cream - optional;
250 ml water.

Manufacturing

Cut the onion into large pieces. Chop the dill. Pass the garlic through a press. Mix everything with soy sauce and vinegar. Leave at room temperature for 15 minutes.

Gut the mackerel, remove the head, tail and fins. Salt, pepper and stuff with onions, dill and garlic. Spread sour cream on top and wrap in foil.

Place the fish in a baking dish and add water. Bake for 25–30 minutes at 190°C.

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9. Mackerel in the oven with vegetables, mushrooms and cheese

Ingredients

1 mackerel;
salt - to taste;
black pepper - to taste;
1–2 tablespoons lemon juice;
1 onion;
100 g champignons;
70–80 g hard cheese;
3–5 sprigs of parsley or other herbs;
4 tablespoons butter;
100 g frozen vegetable mixture;
1 tablespoon vegetable oil;
100 ml cream.

Manufacturing

On the back of the mackerel, make two parallel cuts on either side of the ridge. Using kitchen scissors, trim the ridge from the tail and head side, and then carefully remove it. Then remove the entrails and large bones and remove the gills. Season the fish with salt, pepper and lemon juice. Leave in the refrigerator for 15–20 minutes.

Cut the onion into small pieces, the champignons into medium pieces. Grate the cheese on a large grater. Chop the greens.

Heat half the butter in a frying pan over medium heat. Fry the onion for 4-5 minutes, then add the vegetable mixture and cook for about another 7-10 minutes. Place on a plate. In the same frying pan, heat the remaining butter and fry the mushrooms for 10–12 minutes.

Mix vegetables, mushrooms and herbs. Season with salt and pepper.

Grease a baking dish or baking sheet with vegetable oil. Place the fish there. To keep the carcass in shape, secure it with a pair of toothpicks on the tail side. Fill the mackerel with a mixture of mushrooms and vegetables. Sprinkle cheese on top and pour cream. Bake for 25–30 minutes at 180°C.

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10. Mackerel in the oven with potatoes, mushrooms and cheese

Ingredients

500 g mackerel;
2 teaspoons soy sauce;
5–6 tablespoons of vegetable oil;
200 g potatoes;
100 g hard cheese;
100 g processed cheese;
2 onions;
150 g champignons;
1–2 cloves of garlic;
salt - to taste;
black pepper - to taste.

Manufacturing

Gut the mackerel, remove the gills, then cut the carcass lengthwise from the belly side and open it like a book. Remove the bones. Coat the fish with soy sauce and 1-2 tablespoons of oil, then leave in the refrigerator for half an hour.

Boil the potatoes, cool and grate on a small grater along with the cheeses. Cut the onions and mushrooms into small pieces. Pass the garlic through a press.

Heat 2-3 tablespoons oil in a skillet over medium heat. First, fry the onions for 5–6 minutes, then separate the mushrooms for 10–12 minutes.

Grease a baking dish with oil. Place the fish on it, salt and pepper. Place onions and garlic, melted cheese, mushrooms, lightly salted and peppered potatoes, and hard cheese on top. Bake for approximately 25–30 minutes at 180°C.

Mackerel in the oven with lemon

Now for dinner I propose to cook delicious, juicy mackerel. The dish comes out with a pleasant sourness, which is imparted by lemon. It cooks quickly, so this simple recipe is suitable for those who do not have enough time to cook.

Mackerel in the oven with lemon

sour cream – 2 tablespoons

ground pepper - to taste

How to cook Mackerel in the oven with lemon step by step with photos at home

Wash the mackerel, remove the entrails, add salt and pepper to taste. Don't forget to salt and pepper the inside of the fish.

2. Next, coat the mackerel on both sides with sour cream. The fat content of sour cream does not matter in this recipe. Cut the mackerel into portions.

3. Cut the onion and lemon into slices.

4. Place the mackerel in a baking dish, grease it with a small amount of vegetable oil. Between each piece of mackerel we place a slice of lemon and a piece of onion.

5. Place the pan with mackerel and lemon in the oven. There is no need to cover it with anything.

6. The oven must be preheated to 180 degrees. Bake the mackerel for about 40 minutes, no longer.

7. Baked mackerel with lemon turned out very beautiful, fragrant and tasty. Pieces of onion add juiciness to the fish, and lemon adds a pleasant citrus smell and a slight sourness. The fish came out very fragrant, with a beautiful, golden-brown crust.

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