Meatballs in the oven with cheese in tomato sauce recipe

Meatballs in the oven with cheese in tomato sauce recipe

Ingredients

Step-by-step recipe for making Meatballs in the oven with cheese in tomato sauce with photo

So let's get down to business:

Take minced chicken. Add salt, pepper, semolina, chopped herbs, onions and breadcrumbs. Stir the ingredients.

Now send the cheese shavings here, beat in the egg, add dried barberry, stir the mass, it should become homogeneous and plastic.

Next, make uniform balls from the minced meat. Take a mold and grease it with oil.

Pour boiling water into a clean container, add tomato, spices, barberry, dried dill and parsley, stir the ingredients.

Now pour some of the sauce into the mold. Place meat balls.

Next, you should preheat the oven to 170 degrees and send the sauce with the meatballs for 15 minutes, let them simmer. Brush the meatballs with sauce from time to time. Now all the meatballs in the oven with cheese in tomato sauce are ready, when you serve the food to the table, don’t forget about the fragrant fresh herbs!

Video recipe Meatballs in the oven with cheese in tomato sauce

Meatballs in the oven with gravy

You can also prepare an equally tasty, satisfying and appetizing dish, or rather, meatballs in the oven with gravy!

In order to prepare meatballs according to this recipe, you will need:

Ingredients:
minced meat – 0.5 kg;
fresh mushrooms (champignons) – 200 g;
rice – ½ cup;
onion – 1 head;
garlic – 2 cloves;
water – ½ cup;
tomato – 1 glass;
wheat flour – 2 tablespoons;
small sugar - 1 teaspoon;
salt, dark ground pepper - to your own taste;
sour cream – 3 tablespoons;
greenery.

So let's get down to business:

Boil the rice, place it in a colander, and let the excess liquid drain.

Wash and peel the mushrooms, then cut them into small cubes.

Peel the onion, garlic and chop the ingredients.

Grate the cheese on a grater with medium holes.

Now add salt and pepper to the minced meat and beat it well.

Add onions, mushrooms, and boiled rice to the minced meat mixture. Place grated cheese and chopped herbs here. Stir the ingredients, set aside and let the minced meat sit for 10 minutes.

Meanwhile, prepare the sauce. Pour the tomato into a clean container, add cool water, a little sugar, stir the ingredients and immediately add sour cream, stir again.

Now pour half a glass of water into a clean container, add flour and stir so that no lumps form. Later, add the flour mixture to the container with the tomato and stir.

Make balls from the minced meat, place them in a mold, pour sauce on top and cover the mold with a piece of foil.

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Next, you should preheat the oven to 180 degrees and send the delicacy to cook for 50 minutes. All these meatballs go well with any side dish!

Bon appetit!

Meatballs in tomato sauce with cheese

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A recipe for making delicious meatballs in the oven with rich sour cream, tomato sauce and cheese. How to vary and enrich the taste of ordinary meatballs? Prepare a fascinating, slightly sweet sauce with the rich taste of tomato and the addition of sour cream or cream. And in order to give the meatballs the most delicious look, taste and smell, bake them under a cheese crust. In this case, you can take any kind of cheese - semi-hard, mozzarella, etc. The meatballs turn out appetizing and look most solemn; they can be prepared not only for a home dinner, but also served at a formal table.

Required ingredients:

For the meatballs:

– 500 g mixed minced meat;

– 1 cup boiled rice;

– 1 teaspoon butter (softened);

– salt and dark pepper to taste.

– 2 cloves of garlic;

– 1 teaspoon of tomato paste (heaped);

– 3 tbsp. spoons of tomato ketchup or sauce;

– 1/2 cup sour cream (cream);

– 1/4 cup of water;

– 1 bay leaf;

– 1/2 teaspoon of sugar;

– 1 tbsp. spoon of vegetable oil;

– salt and spices to taste.

How to cook:

Prepare the meatballs. Boil the rice over low heat until tender and cool. Grind the onions using a mixer; you can immediately chop the onions for the sauce. Place the mixed minced meat into a large bowl. Add boiled rice, chopped onion and season to taste with salt and ground pepper.

Stir the minced meat until smooth.

Grease the prepared baking dish with softened butter. Form small meatballs from the minced meat and place them in the pan. Set aside.

Prepare the sauce. Pour a tablespoon of vegetable oil into a small frying pan and heat. Finely chop a couple of cloves of garlic and place in a frying pan. Then add chopped onions.

Simmer the onion and garlic over medium heat until golden brown. Next, add a spoonful of tomato paste, stir and fry for another couple of minutes.

Mix ketchup with water, pour into a frying pan and stir. Add a bay leaf, a pinch of salt to the sauce, season to taste with ground pepper and be sure to add sugar. It is sugar that is responsible for the rich taste of the sauce.

Remove the sauce from the heat, add sour cream or cream and stir until the mixture is homogeneous. The best way to create this is with a whisk. At this step, the bay leaf can already be removed, but if desired, you can throw it away.

Pour the sauce over the meatballs, making sure that every meatball is covered with the sauce.

Preheat the oven to 180 degrees in advance.

Cut the semi-hard cheese into thin slices and place on the meatballs.

Place the pan in the preheated oven for 30 minutes, bake until the cheese crust is golden brown.

Serve the finished meatballs in sour cream and tomato sauce with cheese with a side dish of potatoes and vegetables.

Meatballs in the oven with cheese in tomato sauce

Savory and fragrant meatballs in the oven are a good dish to quickly, satisfyingly and cheaply feed the whole family. Prepare a side dish of boiled potatoes, pasta, or rice - and dinner is ready!

You can eat such meatballs with gravy for 2-3 days, which means you will have more time to spend time with your loved ones and not in the company of the stove

VIDEO: HOW TO COOK MEATBALLS IN THE OVEN IN TOMATO SAUCE

Ingredients:

For the meatballs:

• 300-400g. minced beef (you can substitute any other stuff, pork/beef, minced chicken, idea, etc.)
• 1 medium onion
• 1 testicle
• 1 piece of white bread without crust, soaked in milk and lightly squeezed
• 0.5 cups cheese, grated on a medium grater (I used Parmesan)
• 2 cloves garlic
• your favorite herbs (I added ground coriander and Italian herbs mixture)
• pepper mixture
• salt

• 1 can of tomatoes in their juice (700-750g.)
• 2 cloves garlic
• 1 bay leaf
• 3 large sprigs of fresh dill
• pepper mixture
• salt
• vegetable oil (I use olive oil), about 3 tbsp. still a little cheese
• fresh herbs, optional

Manufacturing:

Prepare the sauce:

1. Heat vegetable oil in a frying pan or saucepan, add finely chopped garlic cloves. Fry until the garlic begins to give off its own scent.

2. Crush the tomatoes (with a fork, for example) and add them to the garlic along with the juice.

3. Bring to a boil under the lid, add bay leaf and whole sprigs of dill. Cover with a lid and let simmer for about 10 minutes. under the lid on low heat. About 2 minutes before readiness, add spices and salt. We take out the bay leaf and dill, they will no longer be useful to us. Leave the sauce covered for now.

Preparing the meatballs:

1. Pass the meat through a meat grinder together with onions, garlic, and bread.

2.Add the egg, cheese, pepper, spices and salt (note that the cheese is salty, so add salt with this in mind). Mix everything.

3. Preheat the oven to 190 degrees.

4.Pour the sauce into a deep baking dish.

5. With wet hands, make meatballs the size of a medium Cherry tomato (approximately 20g per meatball). Place them at a small distance from each other in the sauce. place in a preheated oven for min. at 15. After 15 minutes. Sprinkle the meatballs with cheese and put back in the oven for another minute. on 10.

Serve the meatballs generously with sauce and sprinkle with fresh herbs.

You can serve rice, pasta, and potatoes as a side dish.

Oven meatballs with cheese: regular recipe with rice

Perhaps any of you will agree that monotony in food quickly gets boring. So the keepers of the hearth have to invent something new every day. But it must be not only tasty, but also satisfying and healthy. In our article we discuss how to cook perfect meatballs in the oven with cheese. Take note of the recipe.

Notes from a cook

Any of you, even without culinary experience, will be able to cook meatballs with raw rice in the oven. It is worth paying attention that rice cereals do not need to be boiled until tender. You can take raw rice and pour boiling water over it. In this form, the cereal is left for 10-15 minutes to swell.

Fundamentally! If you use this kind of rice, then the meatballs should definitely be stewed in the sauce. It should be borne in mind that the rice will increase in volume during heat treatment, which means that a suitable fireproof form or fryer will be useful for stewing the meatballs.

As practice indicates, minced meat is used as the base for the meatballs. The cooled mixed product is perfect. Almost all housewives prefer to make minced meat without the help of others. To do this, take cut beef or pork, chicken fillet or turkey. The bird has little nutritional value, so such meatballs can safely be called dietary.

On a note! To make the meatballs juicy, add chopped onion and bread soaked in milk to the minced meat.

You can lightly fry the meatballs in a frying pan, and then send them to the oven for stewing. But the treat will be even healthier if you don’t fry it first. This way you can free the dish from excess oil and, accordingly, calories.

Particular attention should be paid to sauces. The easiest way is to create tomato or sour cream sauce. But the creamy sauce gives the meatballs an unusual taste and cool smell. Naturally, the invention of French chefs - Béchamel sauce - is considered a classic.

Fundamentally! To make Bechamel sauce, you can use cream with any percentage of fat content. Determine the thickness of the sauce yourself. In the standard it looks like sour cream. To thicken, add a little more flour and boil it down. But a very thick sauce can be diluted with boiled water.

Baked meatballs in the oven with cheese

Processed or hard cheese is not added to regular meatballs. But this component gives a unique taste to the daily meat dish. We offer you to prepare excellent meatballs with cheese notes under the most delicate creamy sauce.

On a note! To taste, you can add dry Italian or Provençal herbs, ground nutmeg and even turmeric to the Bechamel sauce, which gives the sauce a light golden color.

Ingredients:

• fresh frozen mixed minced meat – 1 kg;
• chicken egg - one piece;
• butter – 50 g;
• rice groats – 300 g;
• breadcrumbs - 4 table. spoons;
• dry herbs (mixture) – ½ teaspoon. spoons;
• high-grade wheat flour – 50 g;
• Russian cheese – 100 g;
• cream with a fat concentration of 10% - 250 ml;
• salt - one teaspoon. spoon;
• pepper mixture - ½ teaspoon. spoons;
• ground aromatic pepper - a pinch.

Manufacturing:

1. To begin, we will prepare all the products indicated in the recipe.
2. Mixed minced meat is suitable. You can twist pork and beef cuts in similar proportions.
3. We get breadcrumbs from the factory or make them ourselves from stale wheat bread.
4. Place the minced meat in a deep plate. By the way, the juiciness of the minced meat is imparted by fresh lard. You can add a small piece.
5. Add breadcrumbs, chicken eggs, salt and dry herbs.
6. Mix all the ingredients thoroughly until a homogeneous mixture emerges.
7. Rinse the rice grains under running water. Then boil it until almost completely cooked in salted water.
8. Salt the excess liquid and add the boiled rice to the minced meat.
9. Grate the cheese on a grater with a small perforation. If you want to enhance the cheese flavor, it is best to use Gouda or Parmesan cheese.
10. Add the cheese mixture to the remaining ingredients.
11. Mix everything again and cover with plastic wrap. Leave the minced meat for 10-15 minutes. This is necessary so that the breadcrumbs absorb excess water.
12. Let's start making Bechamel sauce. For this we need a frying pan with high sides or a saucepan.
13. Heat the frying pan, add softened butter and melt it.
14. Sift the high-grade wheat flour and add it to the melted butter.
15. Prepare the sauce over medium heat. Using a silicone spatula, quickly stir the butter until the flour dissolves. So far you get these lumps.
16. Pour in the cream and slowly stir everything. If the amount of cream is not enough, you can add pasteurized cow's milk.
17. We continue to simmer the creamy sauce, stirring it all the time so that it acquires a uniform thickness.
18. Add a little finely ground salt and almost a pinch of aromatic pepper.
19. Mix everything again and continue cooking the Bechamel sauce until thickened. We determine the appropriate thickness without the help of others.
20. Grease a baking sheet with refined sunflower seed oil. Roll the meatballs into balls and place in the pan.
21. Pour the prepared cream sauce over the meatballs.
22. Turn on the oven and heat it to a temperature of 180°. The meatballs will be baked in the creamy sauce for approximately 40 minutes until ready.
23. Check the readiness of the meatballs with a toothpick. This meat dish is accompanied by a side dish in the form of mashed potatoes, baked vegetables or a light salad.

On a note! There is no need to add a lot of hard cheese to the minced meat. Otherwise, during heat treatment it will melt and spill.

Read also:

If we talk about ordinary meatballs, then this dish can be called ordinary, with a bland taste. And the sauce gives special flavor notes to Swedish dishes. You can prepare a delicate creamy sauce or a special gravy. When choosing a sauce, rely only on your taste preferences. Creamy sauce will highlight the taste of meatballs made from any type of meat. Bon appetit!