Yeast dough for pizza

Tuesday, October 21, 2014

This pizza dough recipe can be safely called universally suitable and very successful, because the result is consistently amazing. The base for pizza on this yeast dough is not only tasty, but, what is important, it simply rolls out into a narrow layer, and this is so important for true pizza.

You can halve the ingredients in the recipe if you plan to make one huge pizza. In total, from the indicated ingredients you will get 600 grams of dough, which is suitable for making 3 pizzas, the diameter of which is approximately 25 cm.

We use salt (for taste) and sugar (for the best yeast reaction) to a minimum. The water that is added to the pizza dough must under no circumstances be hot and at the same time not slightly warm - just for the yeast to work, so that it is heated just above the temperature of the human body, in other words, approximately 38 degrees.

Ingredients:

Making a dish step by step:

First you need to prepare the necessary products for making yeast pizza dough: sifted wheat flour, dry active yeast, warm boiled water, olive oil and a pinch of salt and sugar. If you don’t have active yeast, you can use compressed or simply dry yeast. Then it will be necessary to wake them up, in other words, activate them. To do this, dilute them for 15 minutes in warm water with the addition of a pinch of sugar. The corresponding yeast cap will have to rise - the yeast has awakened and is ready to work.

I have specifically dry active yeast, which is added directly to the flour. Mix everything. Add salt and sugar and combine everything again.

Gently pour warm water into the dry mixture and lightly mix the dough with a spoon.

Now add olive oil - at this step a spoon is no longer needed, because you need to knead the pizza dough with your hands until it is homogeneous and smooth. It will take about 15 minutes to knead.

When the dough becomes soft and smooth, cover the bowl with the kolobok with a towel and place in a warm space to proof for 40 minutes.

Yeast pizza dough rises very well - it literally increases three times in size.

We knead it, make a bun again and leave it alone for another 20 minutes.

The dough has risen perfectly again and is 100% ready to go.

Yeast pizza dough

Yeast pizza dough is the most successful and common dough option for making pizza at home. The yeast dough comes out tender and soft. It holds the filling perfectly and does not tear even when you roll it out to a thickness of 2 mm.

If you like a thin pizza with a lot of inside, prepare the dough for it using this recipe. With 1/2 cup of water, two thin sheets of dough the size of a regular baking sheet come out.

Ingredients

Warm water – 0.5 cups
Dry yeast – 2/3 teaspoon
Sugar – 1 teaspoon
Salt – 0.5 teaspoon
Vegetable oil – 1.5 tbsp. spoons
Egg – 1 piece
Flour – 2 cups

Calorie content

Manufacturing

Step 1

Prepare the ingredients for the dough. Pour half a glass of warm water. The water must be very warm, but not hot, otherwise the yeast will brew. Pour about a glass of flour into a bowl.

Step 2

Pour 2/3 teaspoon of dry yeast into a glass of warm water, add sugar there and mix thoroughly. Break an egg into a bowl with flour, add vegetable oil and salt.

Step 3

Pour water with yeast and sugar into a bowl and mix thoroughly until a homogeneous mixture is obtained.

Step 4

Add flour little by little and knead the dough. The amount of flour can be adjusted independently. The finished dough should be relatively soft, but not sticky. We leave the dough to stand for 15 - 20 minutes, after which you can start making pizza.

Step 5

The indicated amount of ingredients usually produces two thin sheets of dough the size of a regular baking sheet. Therefore, we divide the dough into two parts.

Step 6

Roll out the dough into a sheet about 3 mm wide and place on a greased baking sheet. Add sauce and toppings to your taste and place in the oven. Pizza cooks quite quickly (15 - 20 minutes over medium heat). It is better to check the degree of readiness by lifting the edge of the pizza. The bottom part of the pizza should acquire a light golden color in places, like lavash. Do not over-dry, otherwise the pizza will turn out dry.

Small tricks

Yeast pizza dough is prepared in a matter of minutes. The main thing here is not to dry it out so that the pizza remains juicy and soft. Check doneness by lifting the edge of the pizza. It should be whitish, in places with a golden color like lavash.

In order for the pizza to come out narrow, the dough must be rolled out to a thickness of 2 - 3 mm and carefully coated with sauce.

To prevent pizza from acquiring a specific taste, it is better to lubricate the baking sheet not with sunflower oil, but with olive or butter.

It is also better not to use mayonnaise, because it will give a specific taste to the pizza during frying. Instead, you can use ready-made pesto sauce or simply mix chopped herbs with olive oil. It is also better to add tomato sauce or ketchup to pizza.

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Yeast pizza dough - 27 recipes with photos

Thursday, November 12, 2015 17:17 + to quote book

Yeast dough for pizza

Regular and frisky yeast dough for miracle pizzas. Not bad dough - pizza dough like in a pizzeria, this is the guarantee that you will have a tasty pizza.

It's easy to create pizza at home. Not bad dough, but the inside is to your liking. We recommend regular yeast pizza dough.

This is the most common pizza dough recipe. Treat yourself to a dish of Italian cuisine.

Just 20 minutes - and you have a good yeast dough ready. This frisky yeast dough is suitable for pies, pies, and pizza.

We recommend another recipe for yeast pizza dough. This dough makes two pizzas.

Do you love pizza, but don't understand how to create the dough? And we will advise you.

Still, pizza is a lifesaver. Both satisfying and wonderful. Who can resist? You will need what is in the refrigerator for the inside. And we will tell you the recipe for the dough.

Luxurious pizza dough with the thickest base, also for pies.

This dough is always a lifesaver. Pies and pies made from this rich yeast dough turn out excellent.

Indescribably delicious baked pies with potatoes and liver. The recipe is economical, this is its big advantage. We prepare yeast dough based on kefir, without eggs, in the end it comes out airy. For the inside we use chicken liver, potatoes and a minimum of spices.

On a fast day, you will need a recipe for a delicious vegetable pizza. The dough is lean, and the inside is made of vegetables - at your request, you will also need lean mayonnaise.

Do you love pies, but don't want to bother with dough? Here is a recipe for a regular dough “for the lazy”: mix everything, cover the dough with film and put it in the refrigerator for a couple of hours. Up! And you're done! :)

Pizza dough - recipes for yeast pizza dough like in a pizzeria

When planning to make pizza at home, almost everyone wonders how to create pizza dough, which recipe is best to choose?

If you want the base to be narrow and soft, it is better to make the dough without yeast, and to get a fluffy pizza, make yeast dough. There are many different recipes for making it - with water, milk, and even kefir, it all depends on your taste preferences. And because at the moment this dish has become popular all over the world, it is sometimes prepared with additives from the state’s own cuisine.

Now we will talk about yeast dough.

For yeast dough, special manufacturing skills are not needed; it is prepared quickly, from goods that are always at hand.

It turns out soft, fluffy, and pizza with such dough is simply finger-licking, especially since real Italian pizza is prepared using yeast or sourdough in the recipe.

So, let's now try recipes that are closer to the original

Content:

Yeast dough for pizza like in a pizzeria, Italian recipe
The best yeast dough
Yeast dough with milk for pizza
Recipe for yeast dough with milk without eggs
Frisky yeast dough for pizza
Video recipe for Italian pizza

Pizza dough like in a pizzeria Italian recipe

Ingredients:

250 ml water
1 teaspoon yeast
1 teaspoon salt
3 cups flour
3 tablespoons vegetable oil

How to knead the dough:

Pour warm water into the bowl; its temperature should be 5 - 10 degrees higher than room temperature.

Pour in the yeast, be sure to check its expiration date in advance

Add a small amount of sifted flour, stir thoroughly and leave to stand for 5-10 minutes

Add oil, add salt

Mixing well with a spoon, add sifted flour in parts.

Knead the dough with your hands until smooth and leave for 1 hour, covered with a towel.

Once the dough has risen, knead it on the table and divide it into portions

The best yeast dough for pizza

We will need:

1 kg flour
13 gr. new yeast or 5 gr. dry
500 ml water
50 gr. salt
120 ml olive oil
Flour for dusting

Preparing the dough:

Place the yeast in cool water and dilute until completely dissolved.

Add salt, add oil, stir

Pour the resulting liquid into the sifted flour and mix everything thoroughly

Place on the table and knead the dough with your hands until smooth.

Grease the dishes with a small amount of oil

Divide the dough into portions, roll into balls and place in a bowl

Cover with a towel and leave in a warm space for 3 hours

Punch down any ball of dough and roll it into a pizza layer

Yeast pizza dough with milk

Add sugar and yeast to warm milk at a temperature of 35-38 degrees

Mix everything and leave for 10-15 minutes

Beat eggs into milk with yeast

Add oil, salt, beat everything until smooth

Add sifted flour evenly in parts

Stir everything with a spoon

Once the dough has become thick, knead with your hands until smooth.

Cover the dough and leave for 1 hour

Divide the finished dough into portions and roll out thinly for pizza.

Yeast pizza dough with milk without eggs

Good dough, which you will probably like, try this recipe and your dish will be excellent, no matter what filling you use. Read more ….

Frisky pizza dough with yeast

You will need:

2 cups of flour
2/3 cup warm water
2 tablespoons olive oil or vegetable oil
2 teaspoons dry yeast
2 tablespoons honey
A pinch of salt

How to knead the dough:

Add honey to warm water, stir until completely dissolved

Add the yeast, stir and leave for 5 minutes

Pour salt into the sifted flour, pour in the oil

Add yeast starter and stir with a spoon

Add a little flour and knead the dough with your hands until smooth.

Roll out the finished dough into a pizza layer

Video recipe for Italian pizza

If you like the recipes, take note and share with your family and friends, write your reviews in the comments

Yeast dough for pizza

Yeast dough for pizza

Ingredients:

Making a dish step by step:

Yeast pizza dough

Ingredients

Calorie content

Manufacturing

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Small tricks

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Yeast pizza dough - 27 recipes with photos

Yeast dough for pizza

Pizza dough - recipes for yeast pizza dough like in a pizzeria

Content:

Pizza dough like in a pizzeria Italian recipe

Ingredients:

How to knead the dough:

The best yeast dough for pizza

We will need:

Preparing the dough:

Yeast pizza dough with milk

Yeast pizza dough with milk without eggs

Frisky pizza dough with yeast

You will need:

How to knead the dough:

Video recipe for Italian pizza