Sea buckthorn with sugar for the winter without cooking - useful characteristics and the best harvesting methods

Sea buckthorn with sugar for the winter without cooking can replace other supplies. After all, amber berries that have not been subjected to heat treatment retain beneficial substances, such as vitamins and amino acids, which are excellent in coping with seasonal ailments. This preparation has several versions of its manufacture, which can be found in the following recipes.

Sea buckthorn with sugar - useful characteristics

Sea buckthorn with sugar, the benefits and harms of which have long been studied, belongs to healthy and proper preparations. The berries are not subjected to heat treatment, which helps preserve all the natural benefits and significantly save cooking time. In addition, sea buckthorn seeds contain oils that promote greater absorption of vitamins from its pulp. Thanks to its unique composition, sea buckthorn with sugar for the winter without cooking helps to cope with various diseases:

Berries contain vitamins (a group of low-molecular organic compounds of relatively simple structure and diverse chemical nature) B, C, K, E, folic acid, iron, magnesium, sodium, and therefore can improve immunity, overcome stress (nonspecific (general) reaction of the body to exposure (physical or psychological) , disrupting its homeostasis) , cope with depression, restore vision and produce a rejuvenating effect.
People suffering from allergies, high acidity, gallbladder disease and urolithiasis need to be as careful as possible when consuming this product.

How to store sea buckthorn with sugar?

Raw sea buckthorn with sugar needs proper storage. Since the workpiece is not thermally processed, and the only preservative that protects against mold and fermentation is ordinary sugar, sea buckthorn is left in a black and cool place, protected from sunlight. For such purposes, both a cellar and a refrigerator are suitable.

The duration of storage directly depends on the properties of the workpiece, therefore it is necessary to select only juicy and whole berries.
You should not worry if after a few weeks the workpiece separates into sugar, jelly and syrup - this is completely acceptable. In this case, the layers are not mixed, but used directly.
Store the product in glass jars, sealed with sterile lids, in a cool, ventilated place.

How to cook sea buckthorn with sugar without cooking?

Sea buckthorn with sugar for the winter has several versions. Usually, the mass is ground with a blender or meat grinder, sprinkled with sugar, infused, placed in jars, sprinkled with sugar on top and closed. For supplies with whole berries, sprinkle them with sugar and lay them in layers, adding 40 g of sugar to the top and bottom layers.

Making sea buckthorn with sugar requires painstaking preparation of the berries. They need to be sorted and washed. The process should be approached with care, because one spoiled berry can kill the whole preparation, spoiling the taste and reducing shelf life.
During the cooking process, it is important to take into account the ratio of sea buckthorn and sugar. Usually, for 1 kg of berries it is recommended to take 1.5 kg of sugar.
Ground sea buckthorn should be prepared very quickly, trying to avoid direct sunlight, which has a disastrous effect on the beneficial characteristics of the workpiece.
Infuse the preparation only in a black place, covering the container with clean gauze.
Sea buckthorn can also be ground with other berries - this will only enhance the taste properties of the product.

Sea buckthorn pureed with sugar for the winter

Sea buckthorn pureed with sugar is a modern preparation that allows you to stock up on a medicinal product without hassle. For production, only two components and a comfortable processing tool are enough. In this recipe, the tart berries are crushed with a wood pestle, which helps create the desired texture and maintain a vibrant color.

sea buckthorn berries – 1 kg;
sugar – 1.5 kg.

Grind the prepared sea buckthorn berries with a wood pestle and 1.3 kg of sugar.
Leave in a black space for 3 hours.
Place the mixture into sterile jars.
Make a “plug” from the remaining sugar on top, cover with parchment, a nylon lid and put it in the cellar.

How to create sea buckthorn with sugar in a blender?

Sea buckthorn in a blender with sugar has many benefits. This manufacturing method will help you chop the berries into a smooth mass in a couple of seconds, and after rubbing them through a sieve, get rid of the seeds and become the owner of all-purpose sweets. In addition, sugar is added to the pureed puree, which helps regulate the sweetness of the product.

sea buckthorn berries – 2.5 kg;
sugar – 2 kg.

Puree sea buckthorn berries in a blender.
Rub the resulting mass through a sieve.
Add sugar, stir, and leave to dissolve for 4 hours.
Stir thoroughly and place the mixture into sterile jars.

Sea buckthorn with sugar through a meat grinder

Sea buckthorn twisted with sugar through a meat grinder is in no way worse than countless preparations, because this time-tested household device helps to quickly and easily process a large number of berries, and obtain a useful vitamin mass with a light grainy texture, which looks appetizing in a jar and has a pleasant texture.

sea buckthorn berries – 1 kg;
sugar – 1.5 kg.

Pass sea buckthorn berries together with 1.2 kg of sugar through a meat grinder.
Cover the ground mixture with gauze and put it in a cool place for a couple of hours.
Place in jars, add remaining sugar on top and twist.

Sea buckthorn juice with sugar for the winter

Sea buckthorn juice with sugar without cooking is a natural energy drink. Vitamin-rich berries give these characteristics to the drink, and this recipe ensures their complete preservation. To make it, sea buckthorn is crushed together with sugar in a blender and the puree is filtered through a sieve. The remaining extracts are used to make equally healthy oil.

sea buckthorn berries – 5 kg;
sugar – 2 kg.

Puree the sea buckthorn berries with a blender.
Add sugar and beat again.
Strain through a sieve, pour into sterile jars and store at a temperature no higher than 4 degrees Celsius.

How to freeze sea buckthorn with sugar?

Sea buckthorn berries with sugar have a lot of production options. Taking into account the good frost-resistant properties of sea buckthorn, nothing can prevent you from storing it frozen. Moreover, this storage method is very comfortable and practical. Before freezing, the raw materials should be dried, otherwise the berries will stick together due to the cold, and when thawed, they will burst.

sea buckthorn – 2 kg;
sugar – 2 kg.

Place washed and dry sea buckthorn on a thin tray, sprinkle with sugar and place in the freezer for 2 hours.
After that, put it in airtight containers and put it in the freezer for long-term storage.

Sea buckthorn pureed with sugar, frozen

Those who want to save space in the refrigerator can prepare sea buckthorn puree with sugar and keep it frozen. Such a convenient preparation will save not only vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) , but also the household budget, because this product can be used as a base for the necessary fruit drinks, compotes and vitamin teas, or as a substitute for expensive fruit.

sea buckthorn – 1.5 kg;
sugar – 1 kg.

Puree the berries with sugar.
Divide the mixture into water-freezing containers and place in the freezer for 4 hours.
After that, sea buckthorn with sugar, frozen for the winter without cooking, is poured into bags and stored in the freezer.

Sea buckthorn in its juice with sugar

Sea buckthorn with sugar is a recipe that helps you stock up on tasty, healthy and effective preparations. Thus, whole berries, mixed with sugar and placed in sterile jars, will be a good remedy for fighting diseases, a nice decoration for confectionery products, a basis for making teas, or an independent dessert.

sea buckthorn – 1 kg;
sugar – 1.4 kg.

Place whole berries sprinkled with sugar in a sterile container.
Seal with a nylon lid and place in a cool room.

Sea buckthorn with lingonberries in sugar

Sea buckthorn with sugar without cooking is a beautiful component for combinations. Since such a workpiece is stored in the cold, the adjacent components must be frost-resistant. Sea buckthorn is often prepared with sour lingonberries, the beneficial properties of which turn the preparation into a remedy rather than into a delicious dessert.

sea buckthorn – 1.5 kg;
lingonberries – 800 g;
sugar – 2.5 kg.

Puree the sea buckthorn in a blender and rub through a sieve.
Chop the lingonberries separately.
Mix the two mixtures with sugar and leave to brew for 2 hours.
Place into jars and seal.

Sea buckthorn pureed with sugar for the winter (recipes without cooking)

If you still don’t understand what you can prepare from sea buckthorn berries for the winter, then this note is especially for you. Last time I already demonstrated jam-shaped preparations. And now I would like to introduce you to other recipes on how to preserve all the beneficial characteristics of this berry, so that you can eat it in winter just like that with sugar. For example, with aromatic tea and warm, fresh buns.

I often freeze the freshest sea buckthorn in bags in the freezer, and later take it out and eat it. Or I add it to carrot pies. I cook compotes and even jelly. What do you create with it in the kitchen?

How great it is when there is a huge amount of all kinds of preparations in the basement or cellar. After all, they will help out in difficult times, when guests arrive unexpectedly, or they will help out from flu epidemics. By the way, almost everyone knows about the usefulness of sea buckthorn (see the photo and these are not all of its characteristics, only the most important ones), but how to preserve it without disturbing all the vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) , that’s the question. Which we will now try to answer.

I am sure that each of you will take note of all the recipes for yourself in order to amuse your own households who can’t wait to see the latest culinary inventions.

Sea buckthorn with sugar without cooking - a recipe for the winter

Sea buckthorn contains so many vitamins that it would be a shame not to prepare it for the winter, like a golden remedy to fight viruses. This is a storehouse of necessary substances, and the most basic content of vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) C is very high and even more than in dark currants or lemon Can you imagine? Therefore, be sure to adopt this manufacturing method for yourself.

The recipe is one hundred percent uncooked, in other words it almost still calls it raw.

We will need:

Stages:

1. Wash sea buckthorn berries well by hand in running water. Next, place them in a colander and discard them so that all excess water drains.

Source https://youtu.be/61HV0m8GieE

2. Now place the berries on a sieve and rub through it. Use a masher or glass for this. Use the cake for tea, do not throw it away.

The seeds should not get into the jam (syrup).

3. Add sweet sand to the resulting mixture. How much should I add and what proportions? Since sea buckthorn is an acidic berry, the calculation is 1 to 1. Add sugar and carefully stir the mass and let it stand in an unstained container for 3-4 hours so that all the grains dissolve and it gels.

4. You see, vitamins came out that were ground by hand and will amuse everyone all winter. Pour the prepared jam into sterile jars and close the lids.

Preparation of pureed sea buckthorn with sugar without blending

Now it’s a super common option and also frisky. A nice juice will come out, which you can drink or grease with it later on shortbreads and cakes.

We will need:

Source https://youtu.be/YlH_0ARXgI8

Stages:

1. Wash the yellowish berries and strain off excess water. Then place them in a blender bowl along with sweet sand. Turn on the appliance and beat until smooth.

2. Place the resulting mixture on a sieve and strain, rub the pulp with a masher so that all the juice goes into another container with the pulp. Discard the cake.

3. The juice has come out, pour it into clean glass containers or plastic bottles. Store strictly in the cellar or refrigerator. Drink to your health!

How to preserve sea buckthorn for tea for the winter to preserve all its beneficial characteristics

Creating this is quite simple and straightforward. Freeze the berries in the freezer, and later... What to do next, follow the instructions below. Prepare a fragrant vitamin tea that will lift your spirits and warm your soul.

We will need:

Source https://youtu.be/j9elVLnKFvI

Stages:

1. Take frozen sea buckthorn and defrost it. Then puree with an immersion blender to form a compote mixture.

2. Strain this mixture into a glass container through a strainer, using an ordinary spoon.

3. Now you will need to add ginger juice to this puree. To do this, grate it using a grater using small holes. Wrap in folded gauze 3-4 times and squeeze out all the liquid.

4. Then add sugar or honey, cardamom and cinnamon. Mix thoroughly. Place a couple of spoons of the magical consistency given to us and fill it with warm, but not bubbling water. Enjoy your vitamin tea! Happy discoveries!

The usual recipe for sea buckthorn with honey

Now is another wonderful dessert in the form of sea buckthorn for the winter, but in an unusual way. Mix sea buckthorn with honey and you'll get an immunity bomb.

We will need:

Source https://youtu.be/b8yDvlj1ZJk

Stages:

1. Place washed and dry berries in a blender bowl and blend into a watery mixture.

2. Add honey to taste and stir until completely dissolved.

3. Pack the “magic food” into jars and screw on with metal steel lids. Sea buckthorn is ready to eat. Store in the refrigerator. Happy discovery!

Sea buckthorn juice through a juicer with sugar at home

And again, an option that everyone will like if you have an electric meat grinder or juicer in your house. Using these devices, you can prepare a mind-blowing drink in seconds.

We will need:

Source https://youtu.be/M5NWP11eAZY

Stages:

1. Pass dry berries through a juicer or electric meat grinder using a special attachment.

2. Then add sugar to the juice and stir until it dissolves one hundred percent. If this is not created, then there will be separation of layers in the banks.

3. Distribute the finished treat into bottles or jars and screw on the lids. Store vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) in a cellar or underground. Happy memories!

Raw sea buckthorn jam without seeds - recipe for 1 liter and ratio of ingredients

Well, now, friends, I suggest you watch the story from the YouTube channel. And take a couple of tips for yourself. For example, when you close jars of sea buckthorn, you need to sugar the treat on top of the container.

That's all, this is where I finish writing this post. I hope you now understand how to prepare sea buckthorn for the winter, and also with sugar or honey. Successful adventures and culinary successes. Create for your health and make your beloved family happy.

I wish everyone a good day, clear weather. See you soon.

Sea buckthorn with sugar for the winter - recipes with and without cooking

Hello everyone! In the end, I waited until this magic berry ripened. Now we will have to create various blanks from it. Naturally, this procedure is done every year. After all, there is a lot of sea buckthorn at the dacha and we have to collect it, which is very problematic for my wife and I. But in the winter, with a cup of tea, the most needed berry comes out. Well, the fruit drink from it after the bathhouse is quite invigorating.

To be honest, I still don’t understand how people do this? Tear sea buckthorn 3-4 buckets a day. All my life, as far as I remember, I haven’t collected more than 1 bucket all day, I didn’t have enough patience. But now the children have grown up, they like it at the dacha, so they collect it. That’s why there are a lot of blanks coming out.

In this article I decided to tell you what goodies our family makes from it. And the most exciting thing is that even children like them. But when I was little, it seemed that sea buckthorn was the most sour berry. At the moment, of course, there is no such thing; on the contrary, she is beloved and delicious.

Sea buckthorn pureed with sugar without cooking for the winter

The most delicious recipe that our family likes is for the berries to be grated and without cooking. This will stand without losing its own vitamins. And in winter, we always drink tea with her or make fruit juice. Therefore, I propose this simple and easy manufacturing method.

Ingredients:

Sea buckthorn – 1 kg;
Sugar – 1.5 kg.

1. Remove the leaves of the twig from the berry. In general, we are sorting through it. Then wash it, lay it on a towel and let it dry.

2. Next we need to wipe all the berries. This can be created using various methods. One method is to scroll through a meat grinder, the second through a sieve, but we will go a different way. In other words, immediately add sugar and beat everything using a mixer or blender.

Options for rubbing sea buckthorn depend on the quantity of berries you collected. If you have a lot of it, then it would be more advisable to grind it through a meat grinder. And, if that’s not enough, then a sieve or blender will help you.

The result is a puree like this, but we won’t remove the seeds. When the whole raw sea buckthorn is much tastier, all the vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) remain. It’s just that a lot of sea buckthorn oil remains in the seeds, and it is very useful. Naturally, if you want to see how to remove them through a sieve, you can do this in the recipe for sea buckthorn jelly.

3. Take a clean, sterilized jar and pour the resulting puree into it. But be sure to leave space to sprinkle one or two tablespoons of sugar on top.

Source: https://youtu.be/l7hr-U_hloY

4. Close with steel lids and put them in the refrigerator, cellar or on the balcony.

Because our preparation contains a huge amount of sugar, it can be safely stored in cool places without fear of frostbite. By the way, it is stored no higher than +4° N.

How to cook sea buckthorn for the winter

If in the first version we prepared a preparation from raw sea buckthorn, then in this one we wanted to show how to make jam. Which is also very tasty and is liked not only by adults, but also by children. Naturally, there will be fewer vitamins in it, but it still remains useful. We will cook with whole berries. It turns out much faster and more beautiful this way.

Ingredients:

Sea buckthorn – 1 kg;
Sugar – 1.5 kg;
Water – 50 ml.

1. Clean the berries from debris, rinse and dry.

2. Pour a little water into the pan with sea buckthorn so that it does not burn. We send sugar there, mix and put on the stove.

If you have a lot of time, you don't need to add water. Just add sugar and leave for 4 hours. Then the berry will release its own juice and nothing will burn.

3. During the process of cooking jam, it must be stirred from time to time so that the sugar does not stick to the bottom of the pan. After it boils, we note the time for 30 minutes, this is still enough for the juice to release. If you left the berries to stand for 4 hours together with sugar, then 20 minutes is enough.

4. After boiling, foam will begin to appear; it must be removed. And be sure to stir the sea buckthorn to prevent it from burning.

5. After the jam has been cooked, take it and pour it into sterilized jars. Cover with lids and turn over until completely cool.

Recipe for sea buckthorn without cooking with sugar

Look at the recipe, but with whole berries. If you create it using this method, it will look as if you plucked it from a bush, and that’s how fresh it is.

We will need:

Sea buckthorn – 500 gr.;
Sugar – 500 gr.:
Freezer bags or containers.

1. Pour berries and sugar into a separate bowl. Mix everything. But do it very carefully so as not to destroy the fruits.

2. Next, take a freezer bag and put the stirred berries in it.

3. Close the ziplock, but before creating this, do not forget to release the air. The contents are frozen.

Source: https://youtu.be/G0F9D5F1fzA

This is such a frisky and tasty method. Just try, how delicious it turns out and you will constantly create it this way.

Sea buckthorn jelly with sugar

Everything is naturally understandable, the adults have made preparations for themselves, but who will think about the children? After all, they like jellies or jams most of all. So let's combine business with pleasure and prepare this yummy dish for them. I'm sure they will be very happy.

We will need:

Sea buckthorn – 1 kg;
Sugar – 1 kg.

1. Naturally, we sort out the berries from garbage and wash them. Then we need to get a puree, which can be created using a meat grinder or blender. And, if anyone has a food processor, then there will be absolutely no problems.

2. Take a sieve and put it on a deep plate, pour in the sea buckthorn mass. Grind it with a spoon so that the juice and puree fall into the pan under the sieve.

By the way, if you don’t have a sieve, then create it using gauze. It will just take a little longer, but it’s actually the same thing.

3. You don’t have to throw away the remaining bones with skin; they produce a stunning fruit drink.

4. Add sugar to the resulting juice, but not all of it, but only 80% and stir well.

You need to stir until all the sugar has dissolved. And you can create this by leaving the jelly on the table for 20 minutes and stirring occasionally.

5. Next, put the whole mass in the refrigerator for 3 hours. During this period of time, you can sterilize the jars.

6. Next, pour the jam into the jar, and add the remaining sugar on top.

7. Close our workpiece with a lid and put it in the refrigerator. After about a day, the treat gels. And you can eat this dessert at any time, because it is stored very well.

The most important thing to remember is when you opened the jar, you need to eat it within 2 weeks, otherwise the jelly will disappear.

Health benefits and harms of sea buckthorn

I suggest watching this video story that was found on the Internet. The creator explained everything perfectly and carefully about all the benefits and harms of the magic berry given to us. Those people who suffer from low blood pressure should definitely watch this video. After all, health is most important.

As you can see from the video review, sea buckthorn has a lot of useful properties for health, and it does virtually no harm. So make jam, compotes, and various preparations for the winter from the berries given to us, eat them fresh and be healthy!

I think you liked these healthy recipes, if anything is not clear, ask in the comments, I’ll try to answer.

Sea buckthorn with sugar for the winter without cooking: 5 recipes for sea buckthorn preparations

Hi all! Now we will talk about a very useful berry. True, almost everyone underestimates such a delicacy, and all the benefits of orange fruits. Have you figured out what I'm talking about? Quite right, about sea buckthorn.

This product contains a huge amount of vitamins and microelements. And most often it is recommended to use it for vitamin deficiency and severe helplessness. And since the plant grows virtually all over Russia, anyone can stock up on berries. Moreover, sea buckthorn can be prepared for the winter without heat treatment.

Most often, the fruits are simply frozen, and later they cook compotes, jelly, or make the insides for buns. I would like to offer you options for preserving berries with sugar and without cooking in jars or bottles. With all this, the containers will not need to be stored in the freezer, but specifically in the refrigerator itself or in the cellar.

Before introducing you to the technology for producing orange fruits, I want you to become familiar with the qualities of this plant. Be sure to read why sea buckthorn is beneficial.

Recipe for pureed sea buckthorn with sugar for the winter

We will start with the most popular method of preserving fruits. There is nothing unnecessary in the composition, just berries and sugar. By the way, almost everyone is interested in the question of how much sugar should be put in the preparations? I answer:

Usually the proportions are the following: for 1 kg of sea buckthorn puree there is 1-1.5 kg of sugar.

Ingredients:

Sea buckthorn - 1 kg;
Sugar - 1.5 kg.

Manufacturing method:

1. First, peel the berries from the branches, then rinse them and scald with boiling water. Dry on a cardboard towel.

Carefully rinse the collected collection and sort out spoiled fruits. One bad berry can spoil the entire preparation.

2. Next, grind the fruits using a blender. Now get rid of the seeds. Pass the mixture through a sieve that will not allow the seeds to pass through.

3. Transfer the remaining pulp into double gauze, tie and squeeze out the remaining juice.

4. Add sugar to the resulting juice puree and stir everything well.

5. Leave our preparation, let the sugar dissolve. In the meantime, boil the jars and lids and dry them.

6. After that, put sea buckthorn puree with sugar into the prepared jars and close the lids. Store containers in a cool place.

7. It turns out very tasty and healthy.

Sea buckthorn in its juice with sugar without cooking

Now let's prepare the so-called raw jam. The essence of preserving fruits is quite common. The berries are simply sprinkled with sugar and stored in their juice. It turns out to be a very tasty delicacy. My child just loves to eat these berries in winter.

It is necessary to prepare the product quickly, because direct sunlight kills medicinal microelements, including vitamin C (a low-molecular organic compound of relatively simple structure, necessary for all living things) C. Therefore, long-term exposure of berries without treatment leads to a decrease in the required parameters.

Ingredients:

Sea buckthorn - 1 kg;
Sugar - 1.3 kg.

Manufacturing method:

1. Wash the berries and immediately remove any debris, twigs and bad fruits. Then sprinkle with sugar.

2. Place the resulting mixture into unstained containers and close with lids.

The sea buckthorn should release juice, and the sugar will dissolve in it. You will get a berry in syrup.

3. Store the product in the refrigerator for 4 months.

Harvesting sea buckthorn for the winter without seeds (step-by-step recipe)

Now the method of making real syrup. You can create a fruit drink from it in the future. I recommend this recipe to everyone! This is the kind of sea buckthorn I prepare for my husband).

Ingredients:

Sea buckthorn - 500 gr.;
Sugar - 500 gr.

Manufacturing method:

1. Sort the berries from debris and twigs. Place them in a colander and thoroughly wash under running water.

2. Let the fruits dry out a little, and then transfer them to a deep ladle.

3. Using an immersion blender, puree the sea buckthorn until smooth.

4. You should end up with a paste. Grind it well through a sieve.

5. Then use a spoon to squeeze out the remaining juice from the pulp.

6. This is what you should get.

7. Pour the resulting juice back into the ladle and add sugar. Stir the mixture and place the container on the stove over low heat. There is no need to bring the mixture to a boil, just heat it a little and immediately turn off the heat. Mix the contents well until the sugar is completely dissolved.

8. Sterilize the jar and fill it with syrup. Cover tightly and store in the refrigerator.

After two weeks, the contents in the jars will separate into oily syrup, puree and jelly. Don't be alarmed, this is the norm. You can use the layers separately or together by simply mixing them before use.

Video on how to preserve sea buckthorn with sugar without cooking

From the following story you will learn how to create sea buckthorn jam without cooking and using the same set of products. A good option for spreading on bread. Such sweet sandwiches are very tasty to eat with hot tea.

Do you understand that the ancient Greeks called this berry “shiny horse,” and this is because sea buckthorn was previously used as a medicine for exhausted and unhealthy horses. And only later the fruits began to be given to people.

Recipe for making sea buckthorn with honey for the winter

Well, in the end, the method of making berries that I use for myself. I suggest preparing a real energy compote. True, instead of sugar we will add honey. And yes, such a drink is stored only in the refrigerator. Try drinking it first.

Ingredients:

Berries - 3 tbsp.;
Water - 1 tbsp.;
Mint decoction - 0.5 tbsp.;
Honey - 50 gr.

Manufacturing method:

1. Wash the fruits well and place them in clean containers.

2. Bring water to a boil and pour it over the berries. Leave the preparation to infuse for 20 minutes.

3. After 20 minutes, drain the water from the cans into the pan and bring it to a boil again. Later, pour in the mint decoction and add honey.

4. Mix the liquid well and pour it over the berries. Close the jars and let the compote cool. Later put it in the refrigerator for storage.

In conclusion, I would like to tell you that sea buckthorn is a powerful immunomodulator, therefore you need to take it in doses, and not eat it without measure. Also, the fruits are contraindicated for those people who have problems with the gallbladder, pancreas or liver.

If you have no contraindications, then feel free to prepare the freshest sea buckthorn with sugar for the winter without cooking. After all, this particular combination is a good multivitamin. And it is in this form that the berry is best stored and retains its medicinal properties. So eat the treat and don't get sick!