Salad with celery and boiled pork recipe

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
Lettuce leaves	5-6 sheets	22
Boiled meat or boiled pork	approximately 150 g.	319
Celery	2 stems
Lukovka	1 small	43
Flour	1 tbsp. lie	329
Vegetable oil	899
Lightly grated parmesan	optional
For the sauce
Sour cream	2 tsp.	205
Mayonnaise	2 tsp.	627
Mustard with grains	1 hour lie
Salt pepper	optional

Step-by-step recipe for making Salad with celery and boiled pork with photo

This is how the delicacy is prepared:

Cut the celery into circles.

Cut boiled pork into strips.

Take the onion, remove the peel, cut into rings, sprinkle with flour, fry in a frying pan with butter until golden, then transfer to a piece of napkin to absorb excess fat.

Divide any product into two halves and place in layers on saucers.

Now let’s make the sauce, mix the necessary ingredients, add pepper, pour the food on top, sprinkle with grated Parmesan and that’s it, a delicious salad with celery and boiled pork is ready!

Video recipe Salad with celery and boiled pork

Unusual salad with boiled pork

We also want to offer you to amaze your family with an unusual salad with boiled pork. This delicacy is indescribably tasty, appetizing and satisfying!

So, in order to prepare a dish according to this recipe, you will need:

Ingredients:
boiled pork - 300 g;
cauliflower-300 g;
champignons - 300 g;
sweet bell pepper - 2 pcs.;
dark pitted olives - 1 tbsp.;
walnuts - 4 tbsp;
fresh dill - 1 bunch;
salt, pepper, mayonnaise - to taste.

This is how the delicacy is prepared:

Chop the raw cauliflower as finely as possible.

Cut the mushrooms into thin slices.

Cut the olives into four parts.

Wash the pepper, remove the core with seeds, cut into thin strips.

Place the nuts in a dry frying pan.

Place any prepared product in a salad bowl, add chopped dill, salt, pepper, season with mayonnaise, stir and that’s it, you can invite everyone to the table!

Salads with boiled pork

A selection of salad recipes with boiled pork with step-by-step photos and instructions. We prepare delicious salads with boiled pork for everyday life and holidays!

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Salad recipes with boiled pork

Ingredients

Boiled pork – 250 g

Champignons canned in their juice – 200 g

Boiled potatoes in their jackets – 3 pcs.

Small onion – 1 pc.

Pickled cucumbers – 3-4 pcs.

Canned peas – 200 g

Dill – 3-4 sprigs

Salt, dark ground pepper

Ingredients

Baked pork (ham) – 200 grams;

Canned corn – 100 grams;

Carrots (medium) – 1 piece;

Beijing cabbage – 1-2 leaves;

Garlic – 1-2 cloves;

Parsley (other greens) - a small bunch;

Salt, dark ground pepper - to taste.

Ingredients

Potatoes – 2 pcs.

Onions – 0.5 pcs.

Pickled or salted cucumbers – 3-5 pcs.

Chicken egg – 3 pcs.

Boiled pork – 200-300 g

Canned peas – 1 regular jar

Mayonnaise - to taste

Salt, pepper - to taste

Ingredients

Boiled pork – 150 g

Champignons – 150 g

Hard cheese – 30 g

Walnuts – 20 g

Mayonnaise - to taste

Salt, pepper - to taste

Ingredients

Pork pork – 100 g

Fresh cucumber – 80 g

Sour cucumber – 50 g

Green onion – 1 pc.

Korean carrots – 40 g

Chicken egg – 1 pc.

Lettuce salad – 40 g

Mayonnaise – 1-2 tbsp.

Salt - optional

Pepper, h.m. - taste

Ingredients

Boiled pork – 100 g

Green onion – 1 pc.

Hard cheese – 40 g

Salt - optional

Pepper, h.m. - taste

Ingredients

Boiled pork – 100 g

Bell pepper – 40 g

Pickled cucumber – 1 pc.

Hard cheese – 60 g

Chicken egg – 2 pcs.

Green onion – 1 pc.

Salt - optional

Pepper, h.m. - taste

Lettuce – 5-6 leaves

Ingredients

Boiled pork – 200 g

Canned pineapples – 100 g

Prunes – 40 g

Walnuts – 30 g

Parsley – 3-4 sprigs

Salt, pepper - to taste

Ingredients

Boiled pork – 200 g

Pickled cucumbers – 2 pcs.

Potatoes – 1 pc.

Salt, pepper - to taste

Canned peas – 4 tbsp.

Vegetable oil – 2 tbsp.

Ingredients

Boiled pork – 200 g

Champignons – 150 g

Pickled cucumbers – 2 pcs.

Chicken eggs – 1 pc.

Potatoes – 1 pc.

Salt, pepper - to taste

Vegetable oil – 2 tbsp.

Ingredients

Boiled pork – 150 g

Pickled cucumber – 1 pc.

Potatoes – 1 pc.

Onions – 1 pc.

Oil for frying – 2 tbsp.

Champignons – 5-6 pcs.

Spices - to taste

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7 tasty and healthy recipes for salad with stem celery

Celery is a vegetable crop with a slightly salty taste and a corresponding spicy smell. In terms of its medicinal properties, it occupies first place among other cultures. It is intensively used in cooking, and all parts of the plant are used: leaves, roots and trunks. The use of stems will be discussed.

The product is easy to manufacture, which almost all housewives like. It is eaten raw and after heating.

The vegetable is perfectly mixed with carrots, apples, cucumbers and other ingredients, which allows you to make many different savory dishes.

Fundamentally! There are a large number of contraindications to the use of celery. These include epilepsy, stomach ulcers, thrombophlebitis, diseases (disturbances in normal functioning, performance) of the kidneys, pregnancy and breastfeeding.

In addition, you should not eat more than 150 grams of the plant per day.

Plant characteristics

The main components of the plant are potassium and sodium, which are responsible for the functioning of the heart and nervous system of the body.

The vegetable crop also contains:

Essential oils;
Vitamins (a group of low molecular weight organic compounds of relatively simple structure and diverse chemical nature) of group B;
Vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) A, C, E, PP;
Folic acid;
Ascorbic and oxalic organic acids;
Salts of magnesium, potassium, sodium, iron and phosphorus, etc.

With such a rich composition, celery has a pronounced antioxidant effect, cleanses and rejuvenates the body, ensures good digestion, improves general condition, and promotes weight loss.

Calorie content

Healthy celery stems have very low calorie content - only 13 kcal per 100g. That's why nutritionists warmly welcome him. And celery root has a completely negative calorie content, which makes the vegetable a constant component of weight loss diets. We will also look at several common recipes for those watching their weight.

Recipes for dishes based on stems

Let's look at step-by-step options for making salads with celery stems.

Traditional

A traditional salad based on celery stalks is a dish with the wonderful name Waldorf. Despite the belligerence of the name, the dish is quite simple and quick to prepare.

Trunks;
Apples;
Walnuts;
Mayonnaise;
Salt pepper.

Peel, chop and mix the ingredients. Season the salad with mayonnaise. Looks great in portioned bowls.

Food for any day

A simple and tasty celery stalk salad is prepared from improvised goods. It goes with:

White cabbage (can be replaced with Chinese cabbage);
Bell pepper;
Plant trunk;
Greenery;
Olive oil (can be replaced with vegetable oil), salt, pepper and garlic - for dressing.

It is recommended to cut the ingredients into strips, mix and season. You can also add tomato to the dish, this will give it extra freshness. Serve in a large container or on a plate topped with lettuce leaves.

Stem celery salad with apple

There are a huge number of recipes using celery stalks and apples, but they all differ in aspects. We present to your attention an ordinary salad with a plant stem and sweet and sour fruit.

There are only two main components:

Specifically apples;
Celery trunks.

Also added to the dish:

Crushed walnuts,
Lettuce leaves (optional)

Season with sour cream. The dish is nutritious and has captured a huge number of likings.

With Chiken

Chicken and trunk recipes give you choice. Let's focus on the two most popular options.

Salad with chicken, trunks and apple

To prepare this dish, you do not need to have any special knowledge or skills. Everything is simple and clear. Take:

Boiled chicken breast;
Sweet and sour apple;
Celery stem;
Several radishes;
Greenery.

Grind the named ingredients. For dressing, mix sour cream and mayonnaise in equal proportions, add lemon juice.

Cover a huge plate with lettuce leaves and place them on a salad seasoned with a sour cream-mayonnaise consistency. Your dish is ready!

Salad with celery and mushrooms

This option is the most satisfying and nutritious. The recipe includes:

Celery trunks;
Boiled chicken;
Chopped walnuts;
Canned champignons;
The freshest cucumber.

For dressing, it is recommended to use low-fat sour cream.

Serve the salad garnished with herbs!

Celery stalk salad for weight loss

Recipes for salads from the stem for weight loss are varied. It's all about the very low calorie content of this vegetable. With all this minimum indicator, it is a storehouse of vitamins, which is very important during a diet (Diet is a set of rules for human consumption of food) .

The best option for losing weight is considered to be a combination of celery and apple. To prepare the dish, take:

Greenish apple;
Plant trunks;
Olive oil.

Mix the ingredients, enjoy the usual and unique combination and lose weight!

With cucumber

The combination of stems and cucumbers is very fresh and tender. To make a delicious dish you will need:

Roots of a plant;
Cucumber fruits;
A couple of boiled eggs;
Dill;
Dressing (sour cream, mayonnaise or olive oil - depending on taste preferences).

As in previous recipes, the ingredients should be finely chopped and mixed together. The most complex version of this salad is an appetizer with celery, eggs, cucumber and cheese. This option is seasoned only with mayonnaise.

If you look at a photo of such a dish, you will see how fashionable and bright the dish looks. Despite its simplicity, this salad will be a worthy decoration for any table.

With carrots

Another ordinary and delicious recipe. To make a snack you need to take:

Trunks;
Carrot;
Apple;
Green onions;
Parsley.

Grind them and mix. Dress regular food with olive oil and a drop of lemon juice. The prepared dish comes out light and tasty.

These are the main types of dishes based on unprocessed thermal stems. To make the presentation as beautiful and appetizing as possible, you can study photos of recipes for salads with celery stalks. Bon appetit!

10 refreshing celery salads

Make salads with chicken, cucumbers, crab sticks, apples, pineapples and more piquant and juicy.

Mayonnaise for salad can be created independently, replaced with sour cream, natural yogurt or other sauces.

1. Salad with celery, chicken, grapes and walnuts

Ingredients

300 g chicken fillet;
salt - to taste;
ground black pepper - to taste;
1–2 tablespoons butter or vegetable oil;
2–3 celery stalks;
100–150 g grapes;
a handful of walnuts;
several sprigs of parsley;
1-2 tablespoons of mayonnaise.

Manufacturing

Season the chicken with salt and pepper. Fry it in a frying pan with heated oil until golden brown on all sides. Then place in the oven preheated to 180°C, bake for another 8–10 minutes until done and cool.

Cut the chicken into small cubes and the celery into thin slices. Cut the grapes in half and remove the seeds, if any. Finely chop the nuts and parsley.

Add mayonnaise, salt, pepper and stir the salad.

Try it 🍗

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2. Salad with celery, chickpeas, orange and olives

Ingredients

3 oranges;
2–3 celery stalks;
a handful of olives;
½–1 reddish onion;
200–250 g canned or boiled chickpeas;
several sprigs of parsley;
3 tablespoons olive oil;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Grate the orange zest on a small grater until you get 2 tablespoons. Peel the oranges from skins, white veins and films.

Cut the celery into thin slices, and the olives and onions into small pieces. The chickpeas can be cut in half or tossed whole.

Add orange slices and zest, chopped parsley, oil, salt, pepper to the prepared ingredients and stir.

Diversify the menu 😋

12 methods to cook chickpeas so that everyone likes them

3. Salad with celery, beets and Adyghe cheese

Ingredients

2 medium beets;
150 g of Adyghe cheese;
1–2 celery stalks;
several lettuce leaves;
1½–2 teaspoons peanut butter;
2–3 tablespoons of vegetable oil;
salt - to taste.

Manufacturing

Boil the beets until tender, cool and peel. Chop it and cheese into medium cubes, and celery into thin pieces.

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10 simple and delicious beet dishes

4. Salad with celery, chicken, avocado, tomatoes and cucumber

Ingredients

450 g chicken legs, thighs or breasts with skin and bones;
3 tablespoons olive oil;
salt - to taste;
ground black pepper - to taste;
1 large cucumber;
½ reddish onion;
3 celery stalks;
200–250 g cherry tomatoes;
1 avocado;
½ bunch of parsley or cilantro;
2 large limes or lemons;
1-2 cloves of garlic.

Manufacturing

Rub the chicken with a tablespoon of oil, salt and pepper and place on a parchment-lined baking sheet. Bake at 190°C for approximately 20-30 minutes until done.

Remove chicken from oven, cover with foil and let cool.

Remove the skin from the chicken and cut the meat into large pieces. Chop the cucumber into half circles, the onion into half rings, and the celery, tomatoes and avocado into medium pieces. Chop the greens.

Combine 2 tablespoons of oil, lime or lemon juice, chopped garlic, salt and pepper. Season the salad with the resulting consistency.

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10 brightest avocado salads for real gourmets

5. Salad with celery, crab sticks, apple and eggs

Ingredients

2 testicles;
200 g crab sticks;
1 medium apple;
2 celery stalks;
1 tablespoon mayonnaise;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Boil the eggs hard (this will take about 10 minutes), cool and peel.

Cut the eggs, crab sticks and peeled apple into small cubes, and the celery into thin slices.

Add mayonnaise, salt, pepper and stir.

Prepare 🦀

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6. Salad with celery, chicken, apple, eggs and walnuts

Ingredients

4 testicles;
1 grilled chicken breast;
3–4 celery stalks;
2 small apples;
3–4 tablespoons of mayonnaise;
salt - to taste;
a handful of walnuts.

Manufacturing

Hard boil the eggs for 10 minutes. Cool later, peel them and grate them on a large grater. Remove the skin from the chicken breast.

Cut the celery into small pieces, and the breast and apples into cubes. Add eggs, mayonnaise, salt and stir.

Sprinkle the salad with chopped nuts.

Do 🍏

10 delicious salads with apples

7. Salad with celery root, pumpkin and carrots

Ingredients

300 g pumpkin;
100 g celery root;
1 medium carrot;
several sprigs of parsley;
salt - to taste;
1-3 tablespoons olive oil.

Manufacturing

Grate the peeled pumpkin, celery root and carrots on a large grater. Add chopped parsley, salt, oil and stir the salad.

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10 pumpkin soups with eye-catching color, taste and smell

8. Salad with celery, pineapple and walnuts

Ingredients

4–6 celery stalks;
a handful of walnuts;
300–350 g canned pineapple pieces;
1–2 tablespoons of mayonnaise;
1 tablespoon lemon juice;
salt - to taste;
a few lettuce leaves.

Manufacturing

Cut the celery into large pieces and coarsely chop the nuts. Add pineapple, mayonnaise, lemon juice and salt and stir. Serve the salad on lettuce leaves.

Remember 🍍🔪

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9. Salad with celery, radishes and cucumbers

Ingredients

300 g radishes;
2 medium cucumbers;
2 celery stalks;
several sprigs of dill;
a few green onions;
4–5 tablespoons of sour cream;
salt - to taste.

Manufacturing

Cut the radishes into thin half-circles, the cucumbers into large pieces, and the celery into medium pieces. Add chopped herbs, sour cream, salt and stir.

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10. Salad with celery, dates, almonds and parmesan

Ingredients

7–8 celery stalks with leaves;
a handful of almonds;
4–5 royal dates;
3 tablespoons lemon juice;
salt - to taste;
ground black pepper - to taste;
ground reddish pepper - to taste;
60 g parmesan;
a few tablespoons of olive oil.

Manufacturing

Chop the celery stalks at an angle into long, thin pieces. Add whole or chopped leaves to them.

Roast the almonds in a preheated frying pan for 5-7 minutes. Later cut it and the dates into small pieces.

Add lemon juice, salt, black and red pepper to the prepared ingredients and stir.

Using a vegetable peeler, make small thin slices of cheese. Add them to the salad along with the oil and stir again.