5 methods to prepare the Pomegranate Bracelet salad: from classics to tests

The usual recipe with chicken, also delicious combinations with beef, fish and more.

1. Traditional salad “Pomegranate bracelet” with chicken

Ingredients

2 testicles;
200 g chicken breast fillet;
2 beets;
2 carrots;
3–4 potatoes;
40–45 g walnuts;
1 pickled onion;
1 pomegranate;
mayonnaise - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, chicken, beets, carrots and potatoes until tender.

Finely chop the fillet. Grate the vegetables and eggs on a large grater. Chop nuts and onions. Remove the seeds from the lemon.

Place a glass in the center of the plate. Around it, lay out layers of potatoes, half of the beets, carrots, nuts, half of the chicken fillet, onions, eggs, the remaining meat and beets. After every layer, not counting the nut and onion layer, apply a mesh of mayonnaise or simply lubricate the layers.

Carefully remove the glass. Coat the salad with mayonnaise, including the inside of the ring. Sprinkle with pomegranate seeds.

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2. Salad “Pomegranate Bracelet” with chicken, mushrooms and prunes

Ingredients

500 g chicken breast fillet;
3 potatoes;
1–2 beets;
1 onion;
250 g champignons;
4–5 pieces of prunes;
1 pomegranate;
1–2 tablespoons vegetable oil;
salt - to taste;
black pepper - to taste;
100 g mayonnaise;
100 g sour cream.

Manufacturing

Boil the chicken, potatoes and beets until tender. Chop onions, mushrooms, prunes and fillet. Grate the boiled vegetables on a large grater. Remove the seeds from the lemon.

Heat oil in a frying pan over medium heat. Fry the champignons with onions for 5-6 minutes. Salt, pepper and cool.

Mix mayonnaise with sour cream. Place a glass in the center of the plate. Place layers of potatoes, chicken, mushrooms and onions, prunes and beets around. Grease any layer with sour cream and mayonnaise sauce. Carefully remove the glass and sprinkle the salad with pomegranate seeds.

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10 salads with mushrooms for every taste

3. Pomegranate bracelet salad with beef tongue and pine nuts

Ingredients

3–4 testicles;
1 beef tongue;
2 beets;
2 carrots;
2–4 potatoes;
1 pomegranate;
60–70 g pine nuts;
mayonnaise - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes, tongue, beets, carrots and potatoes until tender.

Cut the offal into small pieces. Grate the eggs and vegetables on a large grater. Remove the seeds from the lemon.

Place a glass in the middle of the plate. Around it, lay out layers of potatoes, half a tongue, carrots, beets, nuts, the remaining tongue, and eggs. Lubricate any layer with mayonnaise or apply a mesh.

Take out the glass and coat the salad with mayonnaise outside and inside. Sprinkle with pomegranate seeds.

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4. Pomegranate bracelet salad with beef and cheese

Ingredients

300–350 g beef;
2–3 testicles;
1–2 beets;
1–2 carrots;
3–4 potatoes;
100 g hard cheese;
40–50 g walnuts;
1 pomegranate;
mayonnaise - to taste.

Manufacturing

Boil the beef until soft for an hour and a half, boil the eggs hard for 10 minutes, beets, carrots and potatoes until tender.

Cut the meat into small pieces. Grate the cheese, eggs and vegetables on a large grater. Chop the nuts. Remove the seeds from the lemon.

Place a glass on a plate. Around it, lay out layers of potatoes, carrots, half of the beef, nuts, cheese, eggs, remaining meat and beets. Afterwards, apply a mesh of mayonnaise. Carefully remove the glass and brush the salad with the sauce. Sprinkle with pomegranate seeds.

Enjoy

10 hearty and tasty salads with beef

5. Salad “Pomegranate bracelet” with canned fish

Ingredients

2–3 beets;
2–3 carrots;
3–4 potatoes;
4–7 stalks of green onions;
1 can of canned fish (sprats or others, 160–180 g);
1 pomegranate;
mayonnaise - to taste.

Manufacturing

Boil the beets, carrots and potatoes until tender.

Chop the onion. Grate the vegetables on a large grater. Mash the canned food with a fork. Remove the seeds from the lemon.

Place a glass in the center of the plate. Place layers of potatoes, carrots, fish, onions and beets around. Afterwards, apply a mesh of mayonnaise or simply lubricate the layers. Carefully remove the glass and sprinkle with pomegranate seeds.

Salad “Pomegranate Bracelet”

A selection of salad recipes Pomegranate bracelet with photos and step-by-step manufacturing instructions. Our chefs share the best variations of Pomegranate Bracelet Salad they've ever made.

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How to prepare pomegranate bracelet salad?

Ingredients

Potatoes – 2 pcs.

Chicken (legs, fillet) – 200 g

Onions – 0.5 pcs.

Chicken eggs – 2 pcs.

Mayonnaise – 140 g (small sachet)

Ingredients

Boiled beef – 250 g

Large beets – 1 pc.

Potatoes – 2 pcs.

Onions – 1 pc.

Mayonnaise - to taste

Sunflower oil - for frying

Ingredients

Potatoes – 2 pcs.

Garlic – 1 clove

Walnuts 20 g

Chicken breast – 200 g

Large pomegranate – 1 pc.

Ingredients

Potatoes – 2 pcs.

Prunes – 150 g

Ingredients

Smoked chicken – 200 g

Potatoes – 2 pcs.

Onions – 1 pc.

Vegetable oil – 2 tbsp.

Ingredients

Chicken breast – 1 pc.

Potatoes – 4 pcs.

Onions – 1 pc.

Chicken egg – 2 pcs.

Walnuts – 50 g

Ingredients

Chicken fillet – 1 pc.

Potatoes – 2-3 pcs.

Chicken egg – 2 pcs.

Walnuts – 50 g

Prunes – 50 g

Ingredients

Chicken breast – 200 g

Potatoes – 1-2 pcs.

Champignons – 200 g

Walnuts – 30 g

Salt, pepper - to taste

Fresh herbs for decoration

Ingredients

Cool beef – 140 g

Pomegranate juice – 300 ml

Gelatin – 5 sheets

Ingredients

Pork/beef tongue – 1 pc.

Potatoes – 2-3 pcs.

Walnuts – 30 g

Salt, pepper - to taste

Mayonnaise - to taste

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Salad “Pomegranate Bracelet”

The Pomegranate Bracelet salad has gained enormous popularity for its unusual serving form. All ingredients are laid out in layers in the form of a ring, and the dish is decorated with precious lemon seeds on top. Elegant, festive and delicious!

Recipes for the Pomegranate Bracelet salad are quite varied. The main ingredients are usually potatoes, chicken (from time to time beef) and beets. This is the traditional, basic base. Otherwise, the cook’s imagination is limitless. Some people add mushrooms and carrots, others prefer to use boiled eggs, cheese, and even pickles. Now we will prepare the traditional “Pomegranate Bracelet” with prunes and nuts - the photo of the recipe will help you prepare it correctly.

Ingredients

pomegranate – 1-2 pcs.
chicken fillet – 400 g
onions – 1 pc.
potatoes – 3-4 pcs.
beets – 1-2 pcs.
walnuts – 1 handful
prunes – 1 handful
mayonnaise – 6-7 tbsp. l.
garlic – 1 tooth.
salt and pepper - to taste
vegetable oil – 1 tbsp. l. for frying onions

Manufacturing

Boil the beets and potatoes “in their jackets” in advance until fully cooked, cool. Boil the chicken breast in salted water with bay leaf and black pepper - approximately 20 minutes from the moment of boiling. Cool the meat slightly, disassemble into fibers or cut into cubes.

Peel the onion, chop finely and sauté in vegetable oil until it becomes soft and sweetish in taste. When the onion is fried, add chicken breast pieces to the pan, pepper and fry everything together for about a minute. Remove from heat and set aside to cool.

Dry the nuts in a dry frying pan, and then chop them with a knife or grind them in a blender (the crumbs don’t have to be very small!). Combine nuts and boiled beets, grated on a medium-mesh grater. Add a little salt, one tablespoon of mayonnaise and a clove of garlic, passed through a press. Stir and use the beets as a layer.

Place a glass in the middle of the huge flat dish in which you plan to serve the salad (it should be level). Layer around it. 1st layer - prunes. Pour boiling water over it, dry it and cut into small cubes. There is no need to grease with mayonnaise.

2nd layer - potatoes, grated. Add a little salt and pepper to the layer so that the salad is not bland. Cover with mayonnaise mesh and spread gently with a spoon.

When distributing the mayonnaise, try not to press too hard, then the salad will turn out tender and airy.

3rd layer - chicken, fried with onions. Soak with mayonnaise.

The outermost layer is beets with nuts. Carefully lay out the vegetables and spread a small amount of mayonnaise on top.

Take out the glass. Cover the salad with lemon grains - depending on the density of the grains, you may need 1-2 lemons, keep this in mind when decorating the dish.

Before serving, the “Pomegranate Bracelet” salad should steep for 2-3 hours (I left it for the whole night (that is, in the dark) ). To prevent it from weathering, cover the top with cling film and put it in the refrigerator for soaking. Best served with white bread. Calculation: 4 servings.

This is what the traditional “Garnet Bracelet” looks like. The recipe, you see, is for an ordinary layered salad, and what a beauty! Have a magical appetite and wonderful dishes!

Salad “Pomegranate Bracelet” - 3 step-by-step recipes with photos

Traditional recipe for Pomegranate Bracelet salad step by step with photos

It's easy to create the famous Pomegranate Bracelet salad. Assembling all the ingredients takes almost 10 minutes. Another 10 minutes for laying out the pomegranate seeds. Most of the time (30 minutes) is spent on preparing the goods. Read more in the recipe.

What are the ingredients:

potatoes – 3 pcs.;
chicken eggs – 3 pcs.;
carrots, beets – 2 pcs.;
chicken breast fillet – 300 g;
reddish onion – half a head;
walnut kernels – 1 tbsp.;
large pomegranate – 1 pc.;
mayonnaise – 250 g;
garlic – 1 clove.

Salad “Pomegranate Bracelet” – step-by-step production with photos:

First, let’s learn more about the preparation of goods. Onion. Take a reddish salad one. It doesn’t have the corresponding bitterness, but it matches the color of the main ingredient – pomegranate. Peel the onion. Wash it. Cut half into small cubes.
Boil the chicken eggs. Clean. Grate through a coarse grater.
Boil the carrots. Rub with a grater.
Remove all the seeds from the lemon.

Remove the kernels from the walnuts. Beat until crumbly.
Boil chicken fillet in salted water. Chop finely.
Boil the beets and grate them. In this recipe, pieces of beets pickled for the winter were used. If you find the marinade recipe interesting, write in the comments. I’ll be happy to answer how I cooked it, but that’s a topic for another article. So, I took the pickled pieces out of the jar. Washed it with running water. Sauteed in a frying pan with a spoon of vegetable oil for 5 minutes, stirring. Cooled it down. Grinded it with a masher. I used this puree for the recipe.
Boil the potato tubers in their skins in advance. Cool. Clean. Grate using a grater.

How to create a “Pomegranate Bracelet” with cheese

The juicy Pomegranate Bracelet salad looks luxurious. Alternatively, you can create it without a bracelet. Use a heart shape or a regular round one. Without a hole in the middle, the dish will also look appetizing on the table.

What to take:

boiled chicken fillet – 350 g;
onions – 1 pc.;
boiled chicken eggs – 3 pcs.;
hard or semi-hard cheese – 100 g;
walnut kernels – 100 g;
boiled beets - 3 small roots;
large pomegranate – 600 g;
mayonnaise as a sauce;
salt;
little vegetable oil.

Making a “Garnet Bracelet” step by step:

Prepare some food. Boil the chicken fillet. Separately cook the eggs and beets. Peel the shells from the nuts. Remove the seeds from the lemon.
Cut the head of the onion ring into thin quarter rings. Fry in oil until golden brown.
Finely chop the boiled chicken fillet. Add some salt.
Grate the boiled beets and eggs into various cups on a large grater. Grind the cheese through a small grater.
Chop the walnut kernels with a knife on a cutting board. Or pound it in a mortar.
Start layering the lettuce. Place an inverted glass or jar on a plate. Make a mesh of mayonnaise in the form of a circle around the plate.
Place the layers in the following order: chicken fillet, onion, mayonnaise, eggs, mayonnaise, cheese, mayonnaise. Next are nuts, beets, mayonnaise. Level the sides of the lettuce with a spoon.
Cover the top and sides with lemon seeds. It turns out great if there are no gaps between the grains.
Remove the glass from the center of the dish. Place the dish in the refrigerator for 3-4 hours. All ingredients are perfectly soaked in the sauce.

Salad “Pomegranate Bracelet” with Korean carrots

Making a salad consists of laying out layers. It doesn't last long. But you will have to prepare in advance. Boil vegetables, peel pomegranate.

What do you need:

mayonnaise;
boiled meat;
Korean carrots;
hard cheese;
boiled beets;
lemon seeds.

Place an inverted glass on a flat plate. Place layers of ingredients around it in even circles:

1st layer – chopped meat. Seal with a spoon. Spread with sauce.
Grated cheese. Sauce.
Korean style carrots. Sauce.
Beets through a grater. Sauce.

Trim the sides with a spoon. Sprinkle lemon seeds on top. Carefully remove the glass from the middle. Refrigerate the appetizer before serving. The luxurious Pomegranate Bracelet salad is perfect for any occasion. Ordinary and quite beautiful. Stimulates appetite and the desire to experience it.