Apples in dough

Juicy baked apples in a thin layer of crispy dough.

Apple Dough Recipe Ingredients

100g butter
100g sour cream (I used 15%)
130g flour
4 apples
200g sweet sand (a little less or more may be useful)
1 testicle
1/2 tsp. baking powder

How to cook apples in dough, step-by-step recipe with photos

From this amount of ingredients I got 7 apples in the dough. At your own discretion, you can add cinnamon, raisins or nuts to the apple halves in addition to sweet sand. For this recipe, it is better to take apples with sourness. It’s especially tasty with seven or mature Antonovka.

Mix softened butter with sour cream.

Stir until smooth.

Add flour mixed with baking powder and knead into a soft, tender dough. Maybe a little more flour would be useful. Cover the dough with film and put it in the refrigerator for 1 hour (you can overnight (that is, in the dark) ).

Peel and core the apples. If desired, sprinkle with lemon juice to prevent the apples from browning.

Divide the finished chilled dough into koloboks. The size of the koloboks directly depends on the size of your apple halves. If they are large, then make the koloboks larger. My apples are not large, so I divided the dough into 7 small koloboks.

Roll out the dough ball thinly into a circle.

Place half an apple in the center and add 1 tsp. sand (if the apples are very sour, you can add 2 tsp).

We bring the edges of the dough towards the center, wrapping the apple in this way.

If the dough is torn here and there, patch the holes; the dough will stretch and stick together perfectly.

Turn the half over and dip the round convex side into the beaten egg.

Then roll it in sweet sand.

We do this with all apple halves. Place the apples on a baking sheet covered with baking paper (I use a silicone mat) and place in the oven preheated to 180 degrees for 30-35 minutes. Focus on your oven; the dough of the finished product should have a pleasant golden color.

Place the finished apples on a plate and treat yourself to delicious and healthy pastries for tea! ))

Apples in dough: a summer dessert to replace pies

The season is in full swing and you can experiment with fruits, making the most unusual desserts. Here are recipes for unique baked goods that can be prepared using various methods in the oven and on the stove. In any case, apples in the dough will turn out tasty and satisfying. Calorie content on average 220 kcal per 100 g.

Apples in dough, fried in a frying pan - a simple but very tasty recipe with photos

A fairly simple recipe that any housewife will like, because the dish is prepared quickly and simply. Suitable as a small snack between main meals or as a sweet addition to tea.

Ingredients

Large apples: 4 pcs.
Flour: 1 tbsp.
Testicle: 1 pc.
Milk: 3/4 tbsp.
Sugar: 2 tbsp. l.
Oil for frying: 250 g
Sweet powder: for sprinkling
Vanilla: a pinch

{Instructions} manufacturing

Separate the yolk from the white. Beat the yolk.

Pour milk into the egg mixture.

Add flour in portions. Mix the batter well.

Peel the apples and remove the cores.

Cut them into circles approximately 1 cm thick. Sprinkle with sugar. We let it sit for a while.

Just before it gets hot, beat the whites separately, and then add them to the batter. Dip any apple slice and immediately transfer it to a frying pan where the oil is already bubbling.

Fry on both sides. Before serving, sprinkle with sweet powder, which is best mixed with vanilla.

How to cook apples in yeast dough in the oven

For this recipe, you can take any type of fruit, but they should not be very soft, because they will be boiled in syrup beforehand.

Ingredients:

200 g sugar;
5 apples;
310 g flour;
200 ml milk;
100 g butter;
150 ml water;
1 tbsp. l. sweet powder;
5 g yeast;
1 yolk;
0.3 tsp. salt.

Manufacturing:

Separate 150 g of sugar, mix with water, put on the stove. You need a container to fit all 5 fruits in one layer.
We clean any fruit, remove the seed box, and you can use a special device.
Immerse in boiling syrup, reduce heat, cook for 4-5 minutes. We turn it over from time to time.
Turn off the stove and leave the apples to cool.
Pour 150 ml of milk, add the remaining sugar to it, salt, introduce yeast with melted butter. If desired, add vanilla or cinnamon.
Stir, add flour and knead the dough.
Let it sit for exactly an hour, then roll out the cake, cut into strips, and wrap the apples.
We make small cakes from the leftovers and fix the bottoms with them.
Whisk the remaining milk with the yolk. Using a brush, grease the pieces, place them on a baking sheet and put them in the oven.
Bake for 17-20 minutes at 200 degrees. After cooling, sprinkle with sweet powder.

The syrup that remains after cooking fruit can be used to soak biscuits, pour into compote, jelly or tea.

Apples in puff pastry

The easiest recipe. There is no need to knead or cook anything. Dessert will be ready in half an hour.

Ingredients:

4 apples;
400 g ready-made puff pastry;
4 tsp. honey;
2 pinches of cinnamon;
little sweet powder.

Manufacturing:

While the store-bought semi-finished product is thawing, we peel the fruit, cut out the core, but not completely - we leave the bottom on one side.
Mix cinnamon with honey, put the filling in the holes.
Divide the dough into four parts, roll out any piece, cut off a narrow strip.
Place the apple in the center, raise the edges, and tie the bags with the prepared strip.
Bake at 200 degrees.
After cooling, decorate with powder.

In addition to honey, you can put crushed nuts, seeds, raisins or other dried fruits inside the apple.

How to bake apples in shortcrust pastry

This recipe differs not only in the dough, but also in the inside. If you don’t have jam, you can take any thick jam.

Ingredients:

280 g flour;
150 g butter;
1 testicle;
50 g sugar;
3 tbsp. l. sour cream;
1 kg apples;
50 g jam;
sweet powder, vanilla.

Manufacturing:

Chop flour and butter, add a pinch of salt for taste.
Add sugar and sour cream to the crumbs and knead the dough.
Place in the refrigerator for half an hour.
Peel the apples, cut each apple in half, cut out the core so that a boat comes out.
Place a little jam in the hole.
Roll out the shortbread dough into a layer 0.4 cm wide, cut into 10-12 cm squares.
Place an apple half with the inside on each one and make envelopes.
Brush the dough with egg wash and bake at 180 degrees for 22-24 minutes.
Before serving, sprinkle with powder mixed with vanilla.

On a note! To prevent the product from cracking from bubbling apple juice, you can immediately create a hole on top to allow steam to escape.

Recipe for apples in curd dough

For the recipe, you can use any kind of cottage cheese, as long as it is not left in the refrigerator with an expiring date. Products are suitable only of good quality.

Ingredients:

310 g flour;
300 g cottage cheese;
6 tbsp. l. Sahara;
6 apples;
5 g baking powder;
10 ml lemon juice;
2 pinches of cinnamon;
250 g butter;
0.3 tsp. salt.

Manufacturing:

Grind 4 tablespoons of sugar with cottage cheese, add softened butter or margarine, flour and baking powder, knead the dough.
Place in the refrigerator for an hour.
Peel the fruits, cut them into halves, remove the middle.
Pour approximately 0.4 liters of water into a saucepan, add lemon juice, and let it boil.
Dip the apples into the boiling liquid, cook for a minute, and remove to napkins to dry.
Roll out the dough, cut into squares. Place an apple half in the center of each.
Mix sugar with cinnamon, sprinkle on apples, connect the edges of the square, forming an envelope.
Bake at 200 degrees until golden brown.

If there is no lemon juice, you can add a pinch of dry citric acid to the water for preparing apple fruits.

Apples in kefir dough

The recipe for fried apples is reminiscent of improvised pies, which do not require much time.

Ingredients:

4 apples;
60 g butter;
150 ml kefir;
2 testicles;
2 tbsp. l. Sahara;
8-9 tbsp. l. flour;
10 g soda;
oil for frying.

It is not necessary to take a drink; sour milk also produces a very fluffy batter.

Manufacturing:

Place the drink, sugar with eggs, soda and melted butter in a bowl, beat lightly.
Add flour in parts to form a dough, as for pancakes.
Cut out the core of each fruit, then cut into circles 0.5 cm wide.
Heat deep fryer (it is necessary to use strictly unflavoured oil).
Dip any circle in the batter, lower it into the bubbling fat and fry until golden brown.

To prevent apple pieces from darkening, you can sprinkle them with lemon juice after cutting.

Tips and advice

You should not use very soft or very juicy fruits to make this dessert; it is better to choose hard varieties.

Fascinating on the topic:

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Pastila - how to cook at home
Cheesecakes with cottage cheese for every taste
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Cottage cheese casserole without flour and semolina - photo recipe

Article creator – LadyElena

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Apples in dough

Apples in dough with a surprise (walnuts, raisins, candies).

The finest dough with a soft, juicy apple, inside of which there is often a surprise hidden in the form of dried fruits, nuts, sweets... The most aromatic combination of apples and cinnamon is a classic of apple desserts... Openwork dough molding, repeating the shape of an apple and leaves... Does the recipe need an announcement ?

Obvious magic, the production of which I recommend that all culinary lovers master, will bring pleasure not only to the result, but also to the action of creation. Apples in dough - a recipe for inevitable repetition, agreed?

A little information about the composition of the recipe. I decided on Golden apples; they are quite durable and do not lose their shape during intensive cooking. We will also use raisins, walnuts and candies in this recipe. The dough is kneaded from the consistency of wheat and corn flour and is somewhat similar to a stretch dough.

Ingredients

large Golden apples 3 pcs.,
raisins 50 g,
walnuts 3 pcs.,
glass candies 2 pcs.,
brown sugar 80 g,
cinnamon 10 g,
butter 100 g,
cool milk 100 ml,
wheat flour 200 g,
corn flour 50 g,
egg 1 pc.,
1 yolk,
pinch of salt,
lemon juice 1 tbsp. l.,
sweet powder 70 g.

Manufacturing

Mix wheat and corn flour and pour onto the countertop. Add 100 grams of chilled butter.

Using a sharp knife, chop the butter and flour into small crumbs, beat in a chicken egg, add salt and lemon juice.

Mix all the products with your hands and, pouring cool milk in small portions, knead the dough with your hands.

Form the dough into a ball, wrap it in cling film and put it in the freezer to cool for 15 - 20 minutes. If you have time, you can simply keep the dough in the refrigerator, but for at least 1 hour.

While the dough is cooling, prepare the apples. We thoroughly wash the fruits with water, dry them and peel them. Then cut out the core of any apple. We throw away the core and skin, and leave the tails, they will be needed for decoration.

Pour brown sugar into a deep bowl, mix with cinnamon and roll each apple on all sides in this consistency.

Take the chilled dough out of the refrigerator and divide it into three even parts. Using a rolling pin, roll out each piece of dough into a narrow round layer, and form leaves from the remaining dough.

We wrap the glass candies in thick paper and break them into crumbs with a hammer. Place the apple in the center of the dough, put washed raisins and chopped walnuts in the middle, and add 1 tsp on top. broken candies.

We begin to wrap the apple in the dough in a circle.

We decorate the top with dough leaves and place the tail in the center. In this way we form all the apples. Brush the apples in the dough on all sides with yolk. Grease a baking dish with a piece of butter and add the apples. Place the products in the oven to bake at 180 degrees for 35 minutes.

Remove the finished apples in the dough from the oven and cool.

Place the rosy products on plates, sprinkle sweet powder on top and serve. In addition to the treat, you can serve creamy ice cream.

Apples in dough

Apples in dough can be created by a large number of methods.

Puff pastry, shortbread, stretch, yeast, phyllo dough can be used to make apples in dough. Apples are wrapped in dough completely, in halves, in thin slices, with or without skin. The result is consistently amazing. The most delicious dessert - apples in dough !

To achieve even better results, we will use the little secrets of famous confectioners.

-Constantly sprinkle sliced apples with lemon juice to prevent them from darkening.

-It’s very tasty to add sugar and cinnamon to the apple filling. Apples and cinnamon are an absolute classic, which means it works every time!

Now we will prepare apples in puff pastry, while we will roll narrow strips of dough onto the apple. Looks very nice!

Let's also prepare apples in shortcrust pastry. I call this recipe “Apples in Handkerchiefs.”

And the 3rd recipe will be “Vertuta with apples”.

Apples in puff pastry

Peel large apples and remove the core. Stuff the apples with a mixture of nuts, honey, sugar, cinnamon, or jam.

Roll out the puff pastry thinly and brush with egg, cut into long strips 2.5 cm wide. Wrap the strips over the apples, overlapping in a spiral to the top, with egg on the inside.

For decoration, create leaves from dough.

Brush the top of the dough with egg again.

Bake in the oven for 30 minutes at 180°-200°

The finished dessert is so appetizing that it’s hard to resist eating it hot. But it’s still better to cool the apple in the dough.

Apples in shortcrust pastry.

apples in dough or “Apples in handkerchiefs” since my youth. Quite often, my mother prepared such delicacies in the summer and autumn, when apples were ripening at the dacha. There were always a lot of apples. So, a real boom began in making everything possible from apples.

Ingredients for the dough:

200 gr. butter

1/2 tsp. vanilla extract

Grind the softened butter with sugar, eggs, vanilla extract and salt until smooth and fluffy. You can create this with a mixer at low speed.

Add flour to the prepared mixture and knead the dough with your hands. Place the dough in the refrigerator for 30 minutes.

At this time, prepare the apples. They can be peeled or left unpeeled. Pull out the middle of the apples without cutting all the way through and fill them with a mixture of sugar and cinnamon or nuts with honey or jam, or even top it with a toffee candy.

Take the dough out of the refrigerator, roll it out into a layer no more than 1 cm wide and cut into squares of the size to wrap the apples.

Wrap the cooked apples in the dough, fastening the dough at the top in the form of a scarf. Decorate with pastry leaves. Brush the dough with beaten egg and 1 tbsp. l. water.

Preheat the oven in advance.

Bake for 20 - 25 minutes at 180°.

Cool the finished “apples in handkerchiefs” and sprinkle with sweet powder.

Vertuta with apples.

Vertuta with apples is a wonderful dessert. Vertuta is prepared from stretched dough with various entrails and is popular in almost all countries of the world. Apples in the dough, in this case in the stretch dough, are very easy to create.

Ingredients for the dough:

170 ml unflavored vegetable oil (3/4 cup)

250 ml hot water (1 glass)

450 g flour (3 cups)

Ingredients for the inside:

10 pieces of large apples

cinnamon to taste

Manufacturing:

Pour oil into the combine bowl, add a mixture of sifted flour, soda and salt and pour in very hot water. Mix at medium speed until the dough is homogeneous. Cover the dough with film or a towel and let it rest while we make the filling.

Peel and cut the apples into thin slices or grate them on a large grater. Turn the cookies into crumbs.

Divide the dough into 5 parts. We will get 5 twirls.

Sprinkle the surface for rolling out the dough with flour and roll out one part of the dough very thinly into a rectangle. The dough is very manageable, rolls out easily and does not tear.

Sprinkle 1/5 of the ground biscuits along one long edge of the rolled out dough and place the cooked apples on top, sprinkle with sugar and cinnamon.

Fold the edges of the dough at the top and bottom, roll into a roll and pinch the edge.

Place baking paper on a baking sheet and grease with oil.

Create all 5 twirls and place on the prepared baking sheet. Brush the twirls with egg beaten with 1 tbsp. l. water or melted butter.

Bake at 180° until golden brown (45-60 minutes).

Cool the finished twirls and cut into pieces diagonally. Sprinkle with sweet powder.