Pies with cottage cheese - the best recipes for dough and insides for fried or baked pies

Pies with cottage cheese - ruddy pastries, which have rightfully conquered space in the kitchen, add plenty to a monotonous diet. What is the value of the nutritious interior, calling for taste tests, or ordinary dough, the methods for creating which are enormous. Having put everything together, we must admit that there is nothing better than homemade baking.

How to make pies with cottage cheese?

The interior of cottage cheese for pies is the main component, which in the hands of a real master can be transformed beyond recognition. The versatility of the product lies in its use: it perfectly accepts sweet additions and gets along well with salty ones. As a result, there is a change not only in the taste of the product, but also in the presentation form.

The secret of the inside is crumbly and squeezed cottage cheese. If the product is wet, it should be squeezed out through gauze.
For the interior with a “melting” mixture, rub the cottage cheese through a sieve or beat in a blender.
For a sweet interior, use full-fat cottage cheese; if it is dry, add a couple of tablespoons of milk or cream.
Add an egg to the crumbly cottage cheese.

Pies with cottage cheese made from yeast dough

Pies with cottage cheese in the oven are a traditional popular pastry, constantly associated with a warm home environment. Fluffy yeast dough and slightly sweet curd interior form a strong tandem, which, when ready, will become a suitable appetizer for any table. This recipe will again remind you of classic baking.

yeast – 30 g;
milk – 200 ml;
flour – 850 g;
testicle – 2 pcs.;
butter – 45 g;
sour cream – 40 g;
cottage cheese – 250 g;
sugar – 120 g;
vanillin – 10 g;
vegetable oil – 40 ml.

Dissolve yeast and 30 g of sugar in milk.
Pour the mixture into the flour.
Add 50 g of sugar, 1 egg, both butters, sour cream.
Knead the dough and set aside.
Add the egg, vanillin and 40 g of sugar to the cottage cheese.
Form the flatbreads, fill them, shape them.
Baked pies with cottage cheese are cooked for 20 minutes at 220 degrees.

Fried pies with cottage cheese

Cottage cheese pies fried in a frying pan are a frisky option for a nutritious and nutritious snack, perfect for fans of crispy pastries. Ordinary products and work with yeast dough that does not require virtuosity will provide the result within an hour - fluffy, fried pies, which, when cooled, can always be reheated.

flour – 750 g;
water – 200 ml;
oil – 60 ml;
yeast – 35 g;
sugar – 1 teaspoon;
testicle – 1 pc.;
cottage cheese – 250 g.

Dissolve yeast, add sugar.
Add flour, 20 ml of oil, knead and set aside.
Mix cottage cheese with eggs.
Divide the dough into segments and fill.
Fry the pies with cottage cheese until golden brown.

Puff pastry pies with cottage cheese

Puff pastries with cottage cheese are a perfect solution for golden-brown pastries at home. If you have store-bought dough and the freshest crumbly cottage cheese, it won’t take more than half an hour to create such a product, and even less to eat. Frisky pies from the “simple and simple” group do not require modeling and are always tasty and necessary.

puff pastry – 500 g;
cottage cheese – 300 g;
starch – 20 g;
sour cream – 50 g;
testicle – 1 pc.;
sugar – 50 g.

Add starch, protein, sour cream, sugar to cottage cheese.
Cut the dough, fill it, join the edges.
Grease with egg and place the puff pastries with cottage cheese in the oven for 20 minutes at 220 degrees.

Bulgarian pies with cottage cheese

Pies with cottage cheese are a recipe in which any civilization has revealed its gastronomic identities and techniques. Bulgarian cooking has become famous for “ruguvachki” - flatbreads with curd inside and fresh herbs. Crispy pastries, similar to chebureks, are juicy, simple and do not require effort, and therefore have gained recognition from our housewives.

flour – 600 g;
butter – 100 g;
boiling water – 250 ml;
cottage cheese – 650 g;
green onions - a bunch;
fresh dill - a handful;
salt - a pinch.

Melt the butter in boiling water, add to the flour, stir.
Form into flat cakes and roll out.
Grind the cottage cheese with herbs.
Stuff the tortillas.
Fry Bulgarian pies with cottage cheese in a hot frying pan.

Pies with cottage cheese and herbs

Fried pies with cottage cheese and herbs are not just a hearty food that can instantly satisfy hunger, but also a pleasant addition to dietary dishes. The special curd inside with garlic and herbs will perfectly complement unleavened soups, affect the taste properties of snacks made from new vegetables, and thus somewhat dilute the Lenten menu.

flour – 600 g;
sour cream – 350 g;
margarine – 120 g;
sugar – 100 g;
soda - a pinch;
testicle – 2 pcs.;
cottage cheese – 300 g;
fresh dill - a handful;
clove of garlic – 2 pcs.

Pour baking soda into the flour.
Combine margarine, eggs and sour cream. Whisk.
Add to flour and knead.
Grind the cottage cheese with garlic and herbs.
Form flat cakes, fill and fry pies with cottage cheese.

Pies with cottage cheese on kefir

Pies with cottage cheese in a frying pan will not take time and will amaze you with their splendor if the dough is kneaded with kefir. The advantages of this recipe are indisputable: the warm and airy mass is prepared in a matter of minutes, does not require a long “rest” and in an instant is transformed into a ruddy product adjacent to the curd interior, chosen to taste.

flour – 350 g;
testicle – 1 pc.;
sugar – 200 g;
drink – 250 ml;
oil – 35 ml;
soda - a pinch;
cottage cheese – 300 g;
apple – 2 pcs.

Mix flour with soda and 75 g of sugar.
Add egg, drink, oil and stir.
Combine cottage cheese with grated apples and 125 g of sugar.
Form flat cakes, fill and fry sweet pies with cottage cheese.

Pies with cottage cheese and raisins

The recipe for pies with cottage cheese in the oven is famous for its traditions and excellent taste. The traditional version of yeast dough is vital at all times, especially when it comes to baked goods with entrails. Heat treatment helps preserve the necessary nutrients of the fermented milk product, which is very important when consumed.

flour – 800 g;
milk – 300 ml;
water – 65 g;
butter – 100 g;
testicle – 2 pcs.;
yeast – 35 g;
cottage cheese – 450 g;
raisins – 150 g;
sweet powder – 100 g;
sugar – 10 g.

Dissolve yeast, 10 g of sugar and a spoonful of flour in water.
Dilute some of the flour with milk, pour in the yeast.
Stir and set aside.
Add the remaining flour, egg and butter to the dough, knead.
Add powder, egg and raisins to the cottage cheese.
Roll out the dough, fill and bake for 15 minutes at 200 degrees.

Pies with salted cottage cheese

Puff pastry with cottage cheese is a recipe that always leaves room for culinary imagination. The freshest herbs and hot spices are traditional companions to the fresh curd inside. This recipe does not challenge the usual combination in any way and allows you to add some piquancy with salted cheese. Ready-made dough will significantly speed up the process.

puff pastry – 500 g;
cottage cheese – 250 g;
feta cheese – 250 g;
cilantro - a handful;
egg – 1 pc.

Grind the cottage cheese, cheese, egg and greens.
Cut the dough, fill it, shape it into a triangular shape and bake for 20 minutes at 200 degrees.

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Pies with cottage cheese, 30 best recipes

Friday, February 23, 2018 22:17 + to quote book

Pies with cottage cheese, 30 best recipes

A taste familiar to everyone from youth - savory and tender juices with sour cream. Let's cook!

Börek cigar is a famous Turkish pastry rolled into tubes. In shape they resemble Cuban cigars, hence the name. The diameter of the pies should not exceed 2 cm. True cigar börek are prepared from Filo dough with salted cottage cheese, feta cheese or meat; the latter are the least popular. In our country, it’s hard to buy Filo dough; there’s no desire to cook it (stretch it), which is why this very popular recipe for cigar börek from pita bread came about. Crispy little pies cook quickly and disappear instantly.

How to bake the most delicate pies with cottage cheese in the oven - recipe with photo

1 h 10 min
6 servings

In this article we will teach you how to bake tender and sweet pies with cottage cheese in the oven. Step-by-step recipe with photos below

My daughter just loves baked yeast pies.

I always use homemade cottage cheese as the inside, and I serve them with milk or homemade sour cream.

Agree, not only the child will be in ecstasy from such yummy food, but also the adults.

I always make dough for this type of pies, let’s put it this way “honestly”, but so what, after all, everything is the best and natural for the baby.

That is why, to make baked pies with cottage cheese, I always buy homemade cottage cheese, high-quality butter and, if possible, homemade eggs and milk in advance.

Pies with cottage cheese in the oven - step-by-step recipe with photos

Manufacturing sequence

So, I put a piece of butter in a saucepan and melt it over low heat on the stove.

I pour in the milk

I leave the dough until it rises.

I divide the yeast dough into pieces.

In a bowl, combine cottage cheese, sugar and egg yolk and mix.

I send the pies to the oven preheated to 190 degrees for 30 minutes.

I grease the finished pies with sweet water or egg yolk.

Our delicious pies with cottage cheese are ready in the oven!

Maybe you will be interested in these recipes for pies cooked in the oven:

Pies with cottage cheese - delicious recipes with photos

An appetizing selection of recipes for pies with the addition of cottage cheese. Choose what you need and taste, and later taste what is prepared. Now I’ll tell you how to make pies with cottage cheese.

Cottage cheese is a very fascinating product. The product is dairy and very necessary. Cottage cheese is rich in calcium and complete proteins. This is truly healthy food.

But not everyone loves cottage cheese. For example, the creator of this article is not very tolerant of cottage cheese, as well as dishes containing cottage cheese. I just don't like the taste.

For cottage cheese lovers, I present several good recipes. They are available here both sweet and savory.

Recipe for pies with cottage cheese

Pies with cottage cheese made from yeast dough

Savory pies with cottage cheese made from yeast dough in the oven will not leave anyone indifferent! Soft, airy, sweetish, just melt in your mouth! Please the stomachs of your loved ones with them.

Wheat flour – 600-650 g.
Testicles – 2 pcs.
Butter – 50-70 g.
Milk – 250-30 ml.
Salt – 0.5-1 teaspoon
Vanillin – 1-1.5 teaspoons
Dry yeast – 1-2 teaspoons

Sugar – 5 tbsp. spoons

If you do not want the pies to be sweet, then exclude raisins and sugar from the inside.

Manufacturing

Heat the milk and stir the yeast in it. Wait until the milk starts to foam.

Beat eggs into a cup, add melted butter, salt, vanillin. Mix.

Pour in the milk and yeast and stir.

Add flour, knead the dough.

Leave the dough for an hour or two in a warm place.

While the dough is lying, the next step is the inside of the cottage cheese for the pies.

Place the cottage cheese in a cup. Add sugar, eggs. Mash well with a fork.

Add raisins and stir.

Knead the dough, divide into pieces, roll them out.

Place cottage cheese with raisins in any circle.

Make pies as comfortable as you like.

Grease a baking tray with oil or line it with paper.

Place the pies with the seams down so that they do not touch each other.

Beat the egg and spread it on the eggs with a brush.

Bake for 30 minutes at about 200 degrees until the pies are golden.

Pies with cottage cheese from puff pastry

Crispy, delicious puff pastries with cottage cheese made from puff pastry that are just tempting and just begging to be put into your mouth. Naturally, they must first be prepared.

Packaging of puff pastry without yeast – 500-700 g is enough

For the sweet inside:

Testicles – 1-2 pcs.
Sugar – 3 tbsp. spoons
Cottage cheese – 300 g.
Raisins – 50-100 g.
Dried apricots – 50-100 g.
Any other fruits, berries, dried fruits, etc.

For the savory interior:

Testicles – 1-2 pcs.
Cottage cheese – 500 g.
Bunch of dill
Bunch of green onions
Salt – 1 teaspoon

Roll out the dough and cut into rectangles.

Preparing the filling for the pies.

If you want sweet pies with cottage cheese made from puff pastry, then:

Mash some cottage cheese, mix with eggs, raisins, dried apricots.

If you want special pies with herbs, then add an egg and finely chopped dill and onion to the mashed cottage cheese. Stir well.

Place the filling on one side of the piece of dough, cover the other and pinch the joints with a fork.

Place on a lined baking sheet, brush with egg.

Place in an oven preheated to 180 degrees for 20 minutes until the dough is golden brown.

Fried pies with cottage cheese

Appetizing fried pies made from yeast dough. Fragrant and very filling!

Yeast dough – 1-2 kg. Buy or create your own. How to knead yeast dough? Almost every recipe on this website has a step-by-step method for making the dough.

Cottage cheese – 500-700 g.
Raisins – 250 g.
Sugar – 50 g.
Testicles – 1-2 pcs.

Cottage cheese – 500-700 g.
Salt – 1-2 teaspoons
A bunch of fresh greens
Cheese – 100-200 g.

First, let's create the curd filling.
Mash the cottage cheese with a fork, or a little in a blender.
Mix with the eggs driven in there.
Add other ingredients, which need to be cut, chopped, grated, etc. as needed.
Roll out the dough flatbreads.
We put 1-2 spoons of entrails into each.
We make pies.
Fry in oil on one side and the other until golden brown.
Watch the video on how to make pies with cottage cheese.
See the recipe for poppy seed pies