Sweet tomatoes for the winter - 6 recipes with a very tasty brine

Sweet tomatoes for the winter are the most delicious preparation. And, indeed, the sweet and fragrant brine is drunk without a trace. Most often, tomatoes are prepared in 1 liter and 3 liter jars.

You can create various preparations from tomatoes at home, for example, you can pickle or marinate them, prepare them for the winter with greenish fruits, prepare assorted cucumbers and many different salads.

You should always keep in mind that so that the tomatoes do not lose their beautiful appearance and maintain the density of the pulp, they need to be pricked at the stalk with a pointed stick.

Sweet tomatoes for the winter in 3 liter jars without sterilization with vinegar

It is important to say that the presence of sugar in the brine must be in large quantities. The brine retains the sweet taste.

Manufacturing

1. Use sterile jars to fill the tomatoes. We lower the cooked fruits to half the jar. Then we put in each jar: dill, cut sweet pepper slices, dark currant leaves, hot pepper pod, 2 cloves of garlic.

2. After this, we continue to fill the remaining half of the jar up to the neck with tomatoes. We try to place the fruits tightly together.

3. Add dark peppercorns to the jar and add 2 bay leaves.

4. Pour boiling water into the jar and leave it for 10 minutes with the lids on.

5. Next, put a lid with holes on the neck of the jar and pour the brine into a basin.

6. Place the bowl on the fire and bring the brine to a boil.

6. Meanwhile, put in a jar: 3 tbsp. spoons of salt, 6 tbsp. spoons of sugar and

3 teaspoons vinegar.

7. Pour the bubbling brine from the basin into the sweet tomatoes up to the very neck of the jar.

8. Immediately roll up the lids using a key. Wrap until cool.

Sweet pickled tomatoes with onions in jars

The fruits will not be the same as always, but will be sweet. We prepare a recipe for the winter without sterilizing the workpiece. We will immediately apply the recipe for 1 and 1.5 liter jars.

You will need for a 3 liter jar:

tomatoes
bulb onions
salt - 2 tbsp. spoons
sugar - 5 tbsp. spoons
Essence of acetic acid 70% - 1 tbsp. spoon
cloves - 5 pcs. per jar

Manufacturing method

1. Be sure to pierce the tomatoes with a stick into the very stem so that the skin on the fruit does not burst. For a wonderful combination, take fruits of different colors - reddish and orange.

2. Cut the onion into rings, but not very thin, otherwise its taste in the preparation will be bad. We begin to fill the sterilized jars: 5 cloves for each jar, a layer of onion rings, tomatoes. Alternating onions with tomatoes, fill the jars to the top.

3. Immediately fill all the jars with boiling water, cover with lids and leave to stand for 15-20 minutes. Then pour the brine from the jars into a boiling pan.

4. In 1.5 liter jars without brine we put: 1 tbsp. a heaped spoonful of salt and 3 tbsp. spoons of sugar. Pour into 1 liter jars: 1 heaped dessert spoon of salt and 3 dessert spoons of sugar. The containers must be shaken so that the salt and sugar are awakened in depth.

5. Fill all containers with boiled brine until just up to the shoulders.

6. At the last step, pour the essence: into 1.5 liter jars - a little less than 1 tbsp. spoon, in 1 liter jars - almost a full dessert spoon.

7. Take a pan with brine and fill the containers to the top. Let the brine flow from the container, no bad luck, have a towel to soak it up.

8. Screw the lids on the jars, turn them over and wrap them “under a fur coat.”

There were 3 cans - 1.5 liters and 3 cans - 1 liter.

Video on how to cook tomatoes with apples without vinegar and sterilization

Pay attention to this recipe, as a result of which apples and sweet tomatoes can be given to children. The combination of apples and tomatoes makes the brine unusually tasty.

Antonovka gives a sour effect and serves as a preservative.

Very tasty sweet tomatoes with citric acid

Find out the recipe for sweet tomatoes with a delicate taste without sterilization for the winter.

tomatoes
basil, garlic 2 cloves per 1 jar
bell pepper for beauty and taste

For marinade per 1 liter of water:

2 tbsp. level spoons of salt
100 g sugar
mustard beans - 1 teaspoon
mixture of peppercorns per jar - 10-12 pcs.
citric acid per 1.5 l. jar - 0.5 teaspoon
the same for 1 liter. jar - 1/ teaspoon
if the jar is 3 liters - 1 teaspoon
(a 1.5 liter jar holds 500-700 ml of brine)

Action plan

1. You can take purple or greenish basil, load it into the bottom of the jar. The jars must be sterilized and the lids boiled.

2. Next add a mixture of peppers and chopped garlic cloves.

3. Then we stack the tomatoes with the stalks pierced with a toothpick. We alternate the fruits with basil leaves and sliced bell peppers. Filled a 1.5 liter jar. In this way we fill a jar with a capacity of 1 liter.

4. Pour boiling water over the fruits in the jars, cover the top with lids and leave for 15-20 minutes.

5. We will prepare the marinade from the drained brine from both jars. We prepare the marinade based on 1 liter, remember this. Place the pan with brine on the fire and add salt, sugar and mustard seeds. Let the marinade boil for 2-3 minutes and pour over the sweet tomatoes.

6. While the marinade is boiling, pour citric acid into each jar with fruits.

7. Fill the jars with the bubbling marinade and immediately screw on the lids.

8. Turn the jars upside down and check for density.

The extreme action will be to wrap the cans in warm cloth (A collection of different and interacting tissues form organs) until they cool.

How to cook natural tomatoes with sugar without vinegar

This method of preparation is not widely understood, but it is widespread among connoisseurs of rare items. Recipe for sterilizing jars.

Action strategy

Cut out the stem of the tomatoes and fill the hole with sweet sand.
Carefully place the fruits in the jars with the stalk up.
Carefully pour the marinade over the tomatoes (put 1 tablespoon of salt and 0.5 tablespoons of sugar per 1 liter of water).
Sterilize in boiling water: half-liter jars - 5-7 minutes, liter jars - 10-15 minutes.

Video on how to cook sweet tomatoes with cucumbers and a very tasty brine

Find out the recipe that my gardening friends prepare and they say: it is already the history of our family - everyone likes it.

I hope these recipes will be included in your family collection of preparations. Fortune!

Sweet tomatoes for the winter

I cook any tomatoes only according to this recipe. They turn out very tasty and fragrant. Dill, horseradish leaf and root may not be added.

Ingredients for “Sweet tomatoes for the winter”:

Tomato – 5 kg
Bay leaf (for each jar) - 1 pc.
Horseradish (a piece for each jar) - 1 piece
Dark pepper (for each jar) - 3 pcs.
Dill seeds (for each jar) - 1 sprig.
Water - 1 l
Salt - 1.5 tbsp. l.
Sugar - 5 tbsp. l.
Vinegar (vinegar 9%) - 4.5 tbsp. l.

Production time: 30 minutes

Number of servings: 3

Nutritional and energy value:

Ready meals
kcal 1529 kcal	proteins 31.3 g	fat 12.2 g	carbohydrates 338.6 g
Portions
kcal 509.7 kcal	proteins 10.4 g	fat 4.1 g	carbohydrates 112.9 g
100 g dish
kcal 24.3 kcal	proteins 0.5 g	fat 0.2 g	carbohydrates 5.4 g

Recipe for “Sweet tomatoes for the winter”:

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Sweet tomatoes marinated with garlic for the winter - 5 very tasty recipes with step-by-step photos

Marinated tomatoes for the winter are not only a beautiful main appetizer, but also an ingredient that complements the dish. In fact, every housewife can come across several recipes that differ in the set of spices, herbs, and fragrant herbs that are added to containers for food during canning.

Very tasty and sweet pickled tomatoes for the winter in liter jars

The recipe offered to you is the main basis for pickling various vegetables. The recipe is ordinary. Feel free to leave it in your cooking notes.

Cooking time – 1 hour.

Ingredients

Manufacturing process

Delicious pickled tomatoes for the winter with grated garlic

Tomatoes prepared according to the recipe offered to you have a beautiful appearance compared to others. You will get tomatoes “in the snow.” Well, their taste is excellent. Try it, and your loved ones will be pleasantly surprised.

Ingredients:

Tomatoes – 2 kg.
Water – 1.5 l.
Grated garlic – 1 tbsp. l. with a slide.
Salt – 1 tbsp. l.
Sugar – 100 g.
Vinegar 9% – 2 tbsp. l.

Manufacturing process:

For pickling, choose ripe and medium-sized tomatoes so that they fit comfortably in the jar.
Rinse the tomatoes well under running water and dry with a cardboard towel. Carefully, without damaging the fruits, place them in a pre-sterilized jar (the amount of ingredients in the recipe is indicated for a 3-liter jar).
Pour boiling water over the tomatoes, cover with a lid and leave for 15 minutes.
Peel the garlic and grate it on a medium grater. This will be “snow” for the tomatoes. To quickly peel garlic, there is one method: divide the garlic into cloves and crush them a little with a knife, place the cloves in a separate bowl, cover with a lid and shake vigorously - the garlic will be peeled.
In a separate saucepan, boil water (1.5 l), pour the required amount of sugar and salt into it, stir to dissolve and cook for a couple of minutes over low heat.
Then turn off the heat and pour table vinegar into the marinade.
Carefully drain the hot water from the cans of tomatoes so as not to scald yourself.
Place chopped garlic in a jar.
Pour hot marinade over the tomatoes to the very top of the jar and immediately roll up with a sterile lid.
Turn the jar onto the lid and cover with a warm blanket for the upcoming pasteurization.
In prepared tomatoes, the brine may become slightly cloudy. This is normal because garlic oil has been released into the marinade.
Store finished pickled tomatoes in a cool, dark place.

You will have a wonderful appetizer for the New Year's table. Eat healthy!

Pickled cherry tomatoes are to die for

Using this recipe you can prepare a beautiful treat for the festive table. Thanks to the spices, these tomatoes will be very tasty and very comfortable to eat.

Ingredients:

Cherry tomatoes – 2 kg.
Horseradish root - a small piece.
Dark peppercorns – 3 pcs.
Garlic – 1 clove.
Bay leaf – 0.5 pcs.
Dill umbrella – 1 pc.
Tarragon – 0.5 sprigs.

Water – 1 l.
Salt – 1 tbsp. l.
Sugar – 2 tbsp. l.
Vinegar 9% – 2 tbsp. l.

Manufacturing process:

Wash the tomatoes with running water and pierce them in several places in the area of the stalk so that they marinate well and do not burst in hot water.
To pack such tomatoes, we take small containers, preferably 0.5 liters. Place the seasonings listed in the recipe in the container. We choose their ratio according to our own taste: for spicy ones we increase the amount of garlic and horseradish, for fragrant ones we increase the amount of herbs.
Carefully place the cooked tomatoes so as not to crush them in containers with spices.
In a separate saucepan or saucepan, prepare the marinade from pure water, salt and sugar. Cook it for a few minutes, then turn off the heat and add vinegar to the marinade.
Pour the prepared marinade into jars.
We definitely sterilize containers with tomatoes. To do this, place them in a deep pan with hot water. Be sure to cover the bottom of the pan with a towel. The water level in the pan should not be higher than the hangers of the jars. Sterilize the tomatoes for 7 minutes. Accordingly, we sterilize huge containers longer.
Then we roll up the tomatoes with lids.
Turn the containers over and leave until completely cool.
Your delicious cherry tomatoes are ready.

A recipe for very tasty and sweet pickled tomatoes for the winter without sterilization

Here is a good recipe for pickling tomatoes. The tomatoes will turn out fragrant and tasty, and you will like the taste of the brine.

Ingredients:

Water – 1.5 l.
Tomatoes – 2 kg.
Sugar – 5 tbsp. l.
Salt – 5 tsp.
Vinegar 9% – 6 tbsp. l.
Allspice – 5 peas.
Bay leaf – 2 pcs.
Garlic – 3 cloves.
Dill seeds – ½ tsp.

Manufacturing process:

Rinse the jar for pickling tomatoes and sterilize it using any method. It’s very convenient to create this in the microwave by pouring a little water into the bottom of the jar.
Wash the tomatoes thoroughly with running water.
Place unblemished tomatoes tightly in a sterile jar.
Boil water in a saucepan and pour it over the tomatoes in the jar for a couple of minutes to warm them up.
Then drain this water using a special lid with holes.
Pour boiling water over the tomatoes again and soak them in hot water for 15 minutes.
Then pour this water into a saucepan and cook the marinade in it. Pour the amount of salt and sugar indicated in the recipe into the marinade and add aromatic peppercorns and bay leaves.
After the marinade boils, turn off the heat and pour the required amount of vinegar into the pan. Taste the marinade and adjust according to your own discretion.
Peel the garlic and chop it into slices. Pour it into the jar with the tomatoes and shake it a little so that it fits evenly between the tomatoes.
Place dill seeds in a jar.
Pour the hot marinade into a jar with tomatoes along with pepper and bay leaf.
Immediately roll up the jar with a sterile lid, turn it upside down and wrap it in a warm blanket.
Transfer the cooled tomatoes to a dark, cool space for storage.

Eat healthy!

Pickled tomatoes for the winter are to die for

In this recipe, you are invited to marinate tomatoes with the addition of carrot tops. It gives the snack an amazing taste. The recipe is convenient when you need to prepare a huge amount of tomatoes. Try it, you will like it!

Ingredients:

Tomatoes – 10 kg.
Carrot tops – 2 bunches.
Garlic – 2 heads.
Dark peppercorns to taste.
Water – 10 l.
Salt – 1 tbsp.
Sugar – 6 tbsp.
Vinegar 9% – 3 tbsp.

Manufacturing process:

Rinse jars for pickling tomatoes with baking soda and sterilize in the oven.
Pour the required amount of clean water into a large saucepan, dissolve in it the amount of salt and sugar indicated in the recipe and boil the marinade. Then turn off the heat and add table vinegar to the marinade.
While the marinade is preparing, take care of the tomatoes.
Wash the fruits well with warm running water and pierce the skin at the base of the stalk so that the tomatoes do not burst in hot water.
Wash the carrot tops and dry them briefly with a cardboard towel.
Peel and chop the garlic into small slices.
Place the carrot tops in hot sterile jars, then the cooked tomatoes. Sprinkle the tomatoes with chopped garlic and dark peppercorns.
Pour the hot, boiling marinade over the tomatoes to the very top of the jar. Because tomatoes in hot water absorb some of the water and decrease in volume, add a little more marinade on top.
Immediately seal the jars with sterile lids.
Turn the rolled up jars over onto the lid and cover with a warm blanket.
After cooling completely, transfer the tomatoes to a dark, cool space for storage.

Sweet tomatoes marinated with garlic for the winter - 5 very tasty recipes with step-by-step photos

Very tasty and sweet pickled tomatoes for the winter in liter jars

The recipe offered to you is the main basis for pickling various vegetables. The recipe is ordinary. Feel free to leave it in your cooking notes.

Cooking time – 1 hour.

Ingredients

Manufacturing process

Delicious pickled tomatoes for the winter with grated garlic

Ingredients:

Tomatoes – 2 kg.
Water – 1.5 l.
Grated garlic – 1 tbsp. l. with a slide.
Salt – 1 tbsp. l.
Sugar – 100 g.
Vinegar 9% – 2 tbsp. l.

Manufacturing process:

For pickling, choose ripe and medium-sized tomatoes so that they fit comfortably in the jar.
Rinse the tomatoes well under running water and dry with a cardboard towel. Carefully, without damaging the fruits, place them in a pre-sterilized jar (the amount of ingredients in the recipe is indicated for a 3-liter jar).
Pour boiling water over the tomatoes, cover with a lid and leave for 15 minutes.
Peel the garlic and grate it on a medium grater. This will be “snow” for the tomatoes. To quickly peel garlic, there is one method: divide the garlic into cloves and crush them a little with a knife, place the cloves in a separate bowl, cover with a lid and shake vigorously - the garlic will be peeled.
In a separate saucepan, boil water (1.5 l), pour the required amount of sugar and salt into it, stir to dissolve and cook for a couple of minutes over low heat.
Then turn off the heat and pour table vinegar into the marinade.
Carefully drain the hot water from the cans of tomatoes so as not to scald yourself.
Place chopped garlic in a jar.
Pour hot marinade over the tomatoes to the very top of the jar and immediately roll up with a sterile lid.
Turn the jar onto the lid and cover with a warm blanket for the upcoming pasteurization.
In prepared tomatoes, the brine may become slightly cloudy. This is normal because garlic oil has been released into the marinade.
Store finished pickled tomatoes in a cool, dark place.

You will have a wonderful appetizer for the New Year's table. Eat healthy!

Pickled cherry tomatoes are to die for

Using this recipe you can prepare a beautiful treat for the festive table. Thanks to the spices, these tomatoes will be very tasty and very comfortable to eat.

Ingredients:

Cherry tomatoes – 2 kg.
Horseradish root - a small piece.
Dark peppercorns – 3 pcs.
Garlic – 1 clove.
Bay leaf – 0.5 pcs.
Dill umbrella – 1 pc.
Tarragon – 0.5 sprigs.

Water – 1 l.
Salt – 1 tbsp. l.
Sugar – 2 tbsp. l.
Vinegar 9% – 2 tbsp. l.

Manufacturing process:

Wash the tomatoes with running water and pierce them in several places in the area of the stalk so that they marinate well and do not burst in hot water.
To pack such tomatoes, we take small containers, preferably 0.5 liters. Place the seasonings listed in the recipe in the container. We choose their ratio according to our own taste: for spicy ones we increase the amount of garlic and horseradish, for fragrant ones we increase the amount of herbs.
Carefully place the cooked tomatoes so as not to crush them in containers with spices.
In a separate saucepan or saucepan, prepare the marinade from pure water, salt and sugar. Cook it for a few minutes, then turn off the heat and add vinegar to the marinade.
Pour the prepared marinade into jars.
We definitely sterilize containers with tomatoes. To do this, place them in a deep pan with hot water. Be sure to cover the bottom of the pan with a towel. The water level in the pan should not be higher than the hangers of the jars. Sterilize the tomatoes for 7 minutes. Accordingly, we sterilize huge containers longer.
Then we roll up the tomatoes with lids.
Turn the containers over and leave until completely cool.
Your delicious cherry tomatoes are ready.

A recipe for very tasty and sweet pickled tomatoes for the winter without sterilization

Here is a good recipe for pickling tomatoes. The tomatoes will turn out fragrant and tasty, and you will like the taste of the brine.

Ingredients:

Water – 1.5 l.
Tomatoes – 2 kg.
Sugar – 5 tbsp. l.
Salt – 5 tsp.
Vinegar 9% – 6 tbsp. l.
Allspice – 5 peas.
Bay leaf – 2 pcs.
Garlic – 3 cloves.
Dill seeds – ½ tsp.

Manufacturing process:

Rinse the jar for pickling tomatoes and sterilize it using any method. It’s very convenient to create this in the microwave by pouring a little water into the bottom of the jar.
Wash the tomatoes thoroughly with running water.
Place unblemished tomatoes tightly in a sterile jar.
Boil water in a saucepan and pour it over the tomatoes in the jar for a couple of minutes to warm them up.
Then drain this water using a special lid with holes.
Pour boiling water over the tomatoes again and soak them in hot water for 15 minutes.
Then pour this water into a saucepan and cook the marinade in it. Pour the amount of salt and sugar indicated in the recipe into the marinade and add aromatic peppercorns and bay leaves.
After the marinade boils, turn off the heat and pour the required amount of vinegar into the pan. Taste the marinade and adjust according to your own discretion.
Peel the garlic and chop it into slices. Pour it into the jar with the tomatoes and shake it a little so that it fits evenly between the tomatoes.
Place dill seeds in a jar.
Pour the hot marinade into a jar with tomatoes along with pepper and bay leaf.
Immediately roll up the jar with a sterile lid, turn it upside down and wrap it in a warm blanket.
Transfer the cooled tomatoes to a dark, cool space for storage.

Eat healthy!

Pickled tomatoes for the winter are to die for

Ingredients:

Tomatoes – 10 kg.
Carrot tops – 2 bunches.
Garlic – 2 heads.
Dark peppercorns to taste.
Water – 10 l.
Salt – 1 tbsp.
Sugar – 6 tbsp.
Vinegar 9% – 3 tbsp.

Manufacturing process:

Rinse jars for pickling tomatoes with baking soda and sterilize in the oven.
Pour the required amount of clean water into a large saucepan, dissolve in it the amount of salt and sugar indicated in the recipe and boil the marinade. Then turn off the heat and add table vinegar to the marinade.
While the marinade is preparing, take care of the tomatoes.
Wash the fruits well with warm running water and pierce the skin at the base of the stalk so that the tomatoes do not burst in hot water.
Wash the carrot tops and dry them briefly with a cardboard towel.
Peel and chop the garlic into small slices.
Place the carrot tops in hot sterile jars, then the cooked tomatoes. Sprinkle the tomatoes with chopped garlic and dark peppercorns.
Pour the hot, boiling marinade over the tomatoes to the very top of the jar. Because tomatoes in hot water absorb some of the water and decrease in volume, add a little more marinade on top.
Immediately seal the jars with sterile lids.
Turn the rolled up jars over onto the lid and cover with a warm blanket.
After cooling completely, transfer the tomatoes to a dark, cool space for storage.