How to make charlotte from puff pastry

To add originality to an ordinary dessert, you don’t necessarily have to resort to complex tricks; it’s enough to change just one ingredient! Now we will learn how to prepare charlotte from puff pastry, we will learn how to create it both in the oven and in a slow cooker. In addition, in our article you will find several interior options for such an unusual pie, because not every “puff” will be combined successfully.

The most important advantage of this dessert is certainly the short time spent on its creation. There is no need to create the dough, knead it, beat it, just prepare the apples or other fruits and that’s it!

There are several recipes for making charlotte from puff pastry. It can be created in a slow cooker or oven, whichever is more convenient for you. First, let's look at the traditional method.

It doesn’t matter what kind of dough we take - yeast or yeast-free. In any case, this will have virtually no effect on the taste of the pie.

Regular apple charlotte made from puff pastry

Ingredients

Puff pastry – 1 package + –
Wheat flour - 2 tbsp. or starch 1 tbsp. + –
Granulated white sugar – 1/2 cup + –
Egg - 1 pc. optional + –
Apples - 3 pcs. + –
Cinnamon - 1 tsp. + –

Making homemade puff pastry with apples

Defrost the puff pastry in advance and leave it to breathe, completely unrolling the roll or removing the layers from the packaging.
Wash the apples, dry them and cut them into small slices or cubes. Set aside.
Grease the pie pan with butter - it will make the dessert more flavorful, roll out one layer slightly and carefully distribute, leaving the highest sides.
Place the apples inside, sprinkle them with sugar, cinnamon and be sure to add flour or starch. This is necessary so that the inside does not leak out during production and comes out as thick as possible.
We cover the pie with another layer of dough, seal the sides well, prick it in several places with a fork, grease it with egg if desired, sprinkle sugar or sweet powder on top - this will give the crust an appetizing gloss, and set it to bake.
Keep in the oven at 180C for at least 35 minutes at medium level. After 25 minutes, check to see if the top is burning and, if it seems that it has become very dark, cover it with foil folded a couple of times.

After time has passed, take out the puff pastry charlotte and be sure to let it cool for at least half an hour, otherwise the inside may leak out when cutting. Serve the finished pie with scoops of ice cream and slices of new apples.

You see, preparing dessert in the oven is very simple, but if you want to give it an extra twist, we slightly change the filling.

Puff pastry charlotte with apples and caramel

We spread the dough in the same way as in the previous mode, and then we begin making the inside.

In a non-stick frying pan, melt 70 g of butter and add ½ cup of sugar.
Stir it until it is completely dissolved and, when the caramel begins to thicken and darken, add greenish hard apples without skin, already cut into small pieces. Depending on the size, you will need from 3 to 4 pieces.
Stew them in caramel, adding 1 tsp. cinnamon until soft, then remove from heat.
Let it cool slightly and put it on the dough. Close the pie and bake in a hot (190°C) oven for 25 minutes.

Because the inside is ready, we only need to prepare the dough, so this puff pastry charlotte is made even faster!

Well, for those who do not have an oven in the kitchen, but do have a multicooker at their disposal, we would like to invite you to try the following recipe for the famous pie.

Puff charlotte with apples in a slow cooker

Thaw 1 package of dough and place it on a floured table.
Wash 2 apples and cut into small cubes, approximately 5 by 5 mm, also finely chop 2 bananas and chop 70 g of walnuts. It is better to create this with a knife, because from the blender we will get very small pieces that will not be felt in the insides.
We combine everything, add 1-2 tbsp. sugar and mix.
Roll out the dough into long strips, approximately 6-7 cm wide. Place the filling on each one lengthwise and pinch the edges so that the sausage comes out.
Grease the multicooker bowl with butter or vegetable oil and place puff pastry sausages filled with apple-banana inside in a spiral.
Sprinkle the pie with shavings of butter on top - you can grate it or just cut it with a knife - you will need about 50 g.

Set the multicooker to the “Baking” mode and the timer to 40 minutes. Close the lid and, when the time is up, carefully turn the pie over, brush it with egg white, sprinkle with sugar and leave to bake for another half hour.

Before you take the finished charlotte out of the bowl, open the lid and wait about 15 minutes, then put it on a board and keep it in the air for at least 30 minutes. This way it will cool down and infuse properly.

Now you understand how to cook charlotte from puff pastry in a slow cooker or oven. There is nothing complicated in this recipe, but there are plenty of abilities for tests! Try it and amaze your guests and household with a delicious, frisky dessert!

Traditional apple charlotte from the chef, video recipe

In just half an hour you will receive an impeccable dessert for tea, apple compote and an extraordinary alcoholic cocktail. Our chef allows you to prepare an almost apple-like home party for unexpected guests in just half an hour.

In addition to the video recipe, we want to amuse you with a selection of the most unexpected charlotte recipes.

Puff pastry charlotte

Option 1: Traditional recipe for charlotte made from puff pastry

It is not necessary to cook charlotte only with biscuit dough. So, for example, a puff version is completely suitable for creating a tender and fragrant dessert. Moreover, you can now buy frozen layer in any store. Anyway, let's learn how to create an unusual, but very tasty and crispy charlotte from puff pastry.

Ingredients:

puff pastry packaging;
70 g butter;
105 g sugar;
3 apples;
sweet powder;
egg yolk.

Step-by-step recipe for puff pastry charlotte

Unpack store-bought puff pastry and let it defrost. After a couple of hours, unroll the layer and lightly sprinkle it with flour so that it does not stick to the table and hands.

Peel several apples, remove the core and cut into small cubes.

In a suitable frying pan, melt the butter and add sugar. Stirring constantly, bring the caramel until smooth.

Add apples and ground cinnamon. Cook the fruit over low heat for several minutes. Turn off the fire.

Cut the dough layer into two parts (1/3 and 2/3). Place the larger piece in a round mold. It is recommended to lubricate it with oil. Smooth the dough along the bottom and sides.

Sprinkle caramelized apples inside. Distribute them throughout the bottom.

Cover with the smallest portion of the dough and seal the edges. Create punctures on the surface using a fork. Brush with beaten yolk and sprinkle with powder.

Bake for 35 minutes, setting the oven temperature to 185 degrees. Serve puff pastry charlotte with tea for breakfast or as a dessert on a festive table.

Caramel is quite sweet, so when choosing apples, focus on the most sour varieties. This way, you will stabilize the taste properties, making an exceptional pie. If your apples are sweet, add citric acid or fresh lemon juice to the syrup.

Option 2: Frisky recipe for charlotte made from puff pastry

To create a pie not just quickly, but actually instantly, we recommend eliminating caramelization of the apples. It will be quite simple to add them raw, sprinkle with sugar and bake until cooked.

Ingredients:

puff pastry sheet;
3 sweet and sour apples;
ground cinnamon;
1/2 cup sugar;
butter for greasing;
yolk.

How to quickly prepare charlotte from puff pastry

Thaw the puff pastry a couple of hours before starting the process. When it becomes soft, cut into a large and a small piece.

Cut apples without skin and core into medium slices.

It’s not enough to grease the mold with oil and put in a huge portion of the dough. Spread the paste with your fingers over the entire inner surface and arrange the apple slices in an even layer.

Cover the fruit with sugar and fragrant cinnamon. Cover the pie with a small portion of the dough and seal the edges.

Pierce the surface with a skewer or fork and brush with yolk. Transfer the pan with the puff pastry charlotte to the oven. Cook the baked goods for 25 minutes at 195 degrees, and after turning off the stove, serve with milk or tea.

Ready-made dough, raw apples and high temperatures will allow you to create the most delicious, tender pie in just 35 minutes. To ensure that the dessert is moderately baked, cook it for 17-18 minutes on low heat and 7-8 minutes on high heat.

Option 3: Puff pastry charlotte in a slow cooker

In a slow cooker, any pies turn out breathtakingly soft and without a crispy crust. Therefore, this machine is often used to prepare baked goods for children and those who are strictly concerned about healthy eating. Let's try to create a charlotte using a modern multicooker.

Ingredients:

small package of dough;
2 apples;
75 g sugar;
vanilla;
butter;
cinnamon;
spoon of flour.

How to cook

Thaw a small (or 1/2 large) package of puff pastry at room temperature.

Remove the skin and core from the apples. Wash the halves and cut into thin slices.

Generously grease the bowl with butter (soft) and fill it with flour.

Lightly roll out the dough into a circle (as it turns out) and place it inside the bowl.

Lift the edges along the inner surface and add apple slices. Pour in vanilla, sugar and cinnamon.

Fix the edges figuratively to get a beautiful round pie. Place the bowl with the preparation in the multicooker.

In the “Pie” mode, bake the puff pastry charlotte under a closed lid for 25 minutes. Take out the dessert, add sour cream and serve with tea.

Puff pastry is prepared even faster than yeast dough. Therefore, the time planned by the multicooker needs to be reduced from 60 to 25 minutes. To do this, you will have to forcefully turn off the machine. But if the dough turns out to be raw, continue cooking for another 5 minutes.

Option 4: Puff pastry charlotte in the microwave

Microwaves are often used only for heating ready-made snacks. Which is unfair from a culinary point of view. And this recipe will prove that it is possible and necessary to create various dishes in this machine. For example, the most delicious puff charlotte.

Ingredients:

small sheet of dough;
2 apples;
1 pear;
vanilla;
105 g sugar;
butter.

Step by step recipe

Peel the apples and pears. After removing the core, wash and cut into cubes.

Place the defrosted layer on a surface that is best lightly sprinkled with flour. Lightly roll out the dough and place the apples and pears on the surface.

Add sugar and vanilla. Here, twist the roll into 2-3 bends. Transfer the workpiece to a special flat container and form a “snail” from a long roll.

Adjust the pie with your hands so that there is no empty space left inside, and grease the surface on all sides with butter.

In the “Convection” mode, heat the microwave (40 degrees) and place the container with the cake inside. Increase the temperature to 250 degrees and cook puff pastry charlotte for 20 minutes. The mode is the same.

The appearance of this charlotte is not entirely similar to the traditional serving. But the manufacturing principle is the same: dough, fruit interior and sugar. This technique is suitable for creating charlotte, for example, in the country. Where there is no oven and other benefits of a modern kitchen.

Option 5: Puff pastry charlotte with cherries and vanilla

In addition to the usual apples for the presented pie, it is permissible to eat other fruits and berries. For example, juicy cherries, which are perfect for puff pastry. See for yourself!

Ingredients:

puff pastry sheet;
210 g cherries;
vanilla;
butter;
120 grams of sugar.

How to cook

Wash the freshest cherries and remove the pits. This can be created with a pin or using a special device. If the cherries (already pitted) are frozen, they need to be thrown on the table to thaw.

Also defrost the puff pastry. When it becomes soft, carefully cut it into two parts (huge and small).

It is good to coat the mold with oil and lay a large part of the layer. Introduce the cherry inside and cover with sugar. Add vanilla and cover the puff pastry charlotte with a second layer.

Pinch the edges of the pie and create through holes in the top surface. To do this, you can use a skewer, toothpick or regular fork.

At 185 degrees, bake the fragrant cherry pie in the oven for 30 minutes. After 20 minutes, check the readiness of the charlotte and adjust the time depending on the result.

It doesn’t matter which cherries (fresh or defrosted) will give a lot of juice. Therefore, for insurance, it is permissible to add breadcrumbs along with sugar. They will absorb the liquid and prevent it from leaking and burning. Which will literally ruin our baked goods.

Option 6: Charlotte made from homemade puff pastry with pears

Purchased puff pastry, of course, significantly reduces the baking time. But if you suddenly have a desire and a few free hours, try kneading this dough with your own hands. And we will carefully tell you how to create everything correctly.

Ingredients:

300 g flour;
1 testicle;
150 g butter;
3/4 tsp. salt;
120 grams of water;
1/3 tsp. citric acid;
big pear;
85 g sugar;
vanilla.

Step by step recipe

Combine citric acid and salt in warm water. Dissolve the dry ingredients until the crystals disappear.

Next add the eggs and sift 250 grams of flour. Knead elastic dough. Leave it on the table for 30 minutes.

Mix soft butter with flour (50 g) and form a rectangular piece. The less water in the oil, the better.

Roll out the dough into a sheet and place a piece of butter in the middle. Cover the dough with an envelope. Roll out carefully with a rolling pin (without damaging the surface). Recommended thickness – 1 cm.

Remove the flour from the surface and fold it in four (envelope). Leave for 20 minutes. If the temperature in the kitchen is above 17 degrees, send the workpiece under film to a cold space with an appropriate temperature.

After this time, roll out the layer a second time and roll it up. Set it aside for 30 minutes. Then roll it out again and wrap it in an envelope. After 45 minutes, the mass is ready for the upcoming actions.

Divide the dough into 2 parts. Roll out both and place one in the mold. Place the peeled and diced pear on the surface. Add sugar and vanilla.

Cover with the second rolled out part and pinch the edges. Pierce the surface.

Bake puff pastry charlotte at 190 degrees. Production time – 30 minutes.

Temperature conditions are very important for creating puff pastry. But sticking to it at home is quite difficult. Therefore, try as best you can to properly cool the dough in the intervals between rolling. For example, you can leave it in the refrigerator for a short time, and later move it to the room (it’s cooler there than in the kitchen). But remember, at a very low temperature, the oil will “take up” crystals that will tear the dough when rolling.

Charlotte with apples and puff pastry strudel - a simple and delicious pastry for any day

Apples are very useful and familiar fruits to everyone in our region. Rich in vitamins and minerals, they simply ripen in summer cottages and are stored for a long time in the refrigerator or on the balcony. All housewives use them in various dishes: from salads to winter preparations. But most often, they become the inside of desserts and baked goods. This article contains recipes for two of the most popular and very common pies - charlotte and frisky strudel.

Quick charlotte with apples in the oven

Ingredients:

1 cup wheat flour,
1 cup of sugar,
4 testicles,
8 small, preferably greenish, apples,
lemon juice,
a little cinnamon,
vanillin, or better yet vanilla from a pod - on the tip of a knife,
at least some oil for lubricating the mold,
sweet powder for decoration.

Manufacturing:

Step 1. Turn on the oven to preheat at 200 degrees.

Step 2. Beat the eggs with a blender or mixer with sugar until smooth (the sugar should dissolve), (the longer you beat, the softer and more airy the dough will be).

Step 3. Pour flour and vanilla or vanillin into the egg-sugar mixture, and carefully mix with a spatula so that there are no lumps left.

Step 4. Cut the apples into thin pieces, pour over lemon juice.

Step 5. Grease the mold with at least some oil, then dust it with a little flour.

Step 6. Place apples on the bottom and sprinkle with cinnamon. Carefully pour the dough on top.

Step 7. Cook in the oven for about 40-60 minutes on medium level. Check for readiness no earlier than 30 minutes, as the biscuit is susceptible to cool air and may fall off.

Step 8. Transfer the finished and slightly cooled pie to a plate so that the apples are on top. Sprinkle powder on top. Serve cool or warm with tea or coffee.

Regular and frisky apple strudel made from puff pastry

Ingredients:

puff pastry without yeast - 1 pack of 2 sheets,
apples – 10 medium pieces,
cinnamon – 1-2 tsp,
peeled walnuts - about half a cup,
butter for greasing the dough,
egg for greasing the strudel - 2 pieces,
sugar – 5-6 tbsp.

Manufacturing:

Step 1. Open the package with the dough, take it out and leave it to defrost. This usually takes 40-50 minutes.

Step 2. Chop the apples finely. Crush the nuts with the flat side of a knife. Mix apples and peeled chopped nuts with sugar and cinnamon.

Step 3. Turn on the oven to preheat at 180 degrees.

Step 4: Lay down a clean towel. With its help, it will be very easy to transfer the strudel to a baking sheet. Roll out one of the layers on it, grease it with butter melted in a water bath. Spread half of the apple-nut mixture on one half of the rolled out square. Cover the filling on both sides with the edges of the dough and roll up the roll. Repeat with the second layer of dough and the remaining inside.

Step 5. Line a baking tray with baking paper and place both strudels on it. Create a few small slits in the top of the dough and brush with butter.

Step 6. Place the baking sheet in the oven and bake until done, about 30 minutes.

Step 7: Serve warm with a scoop of vanilla ice cream.

These two simple recipes can become hits in any kitchen, because even a young housewife can handle them! Charlotte and apple strudel are my family’s favorite pastries. Be sure to please your loved ones with these pies.

Bon appetit))

Puff pastry charlotte with apples recipe

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
apples	3 pcs.	46
sugar	100 g.	374
puff pastry from the store	1 PC.

Step-by-step recipe for making Charlotte from puff pastry with apples with photo

So, let's get to work:

First, wash the apples, then remove the core and cut the fruit into slices.

Place the apple slices in a container and sprinkle with sugar.

Roll out the dough, you will get two layers.

Place apples in sugar on one test layer, roll the product like a roll, press down the edges.

Video recipe for Charlotte made from puff pastry with apples

Charlotte made from puff pastry without yeast

We also recommend preparing for you an equally delicious, juicy and tender charlotte from puff pastry without yeast!

So, in order to bake this dessert pastry you will need:

Ingredients:
apples – 500 g;
ready-made puff pastry – 1 pack;
sugar – 4 tablespoons;
crushed crackers - 4 tablespoons;
cinnamon – 1 coffee spoon;
raisins – 50 gr;
walnuts – 50 gr.

Well, let's get down to business:

Next, you need to immediately turn on and heat the oven to 200 degrees.

Wash, peel the apples and cut the fruit into thin slices.

Place the apple slices into a container, sprinkle with sugar, add crushed nuts, raisins, add cinnamon and mix thoroughly.

Now roll out the dough, grease it, use butter, sprinkle breadcrumbs on top.

Next, lay out the filling, which you also sprinkle with crushed breadcrumbs.

The product must be rolled up like a roll and placed on a greased baking sheet. Let the product bake for half an hour. That's all, when the designated time has expired, you can taste a delicious and tender pie - charlotte!

Bon appetit!