Banana Liqueur - Simple Methods for Producing Sweet, Fragrant Alcohol

Banana liqueur is a dessert alcoholic drink that ladies really like. During the manufacturing process, eggs and dairy ingredients - cream, milk or condensed milk - are often added to it. Vodka, alcohol and even moonshine are used as an alcoholic component.

How to create banana liqueur at home?

Banana liqueur at home turns out to be very tasty, and its production requires very little time and effort. But in order for the drink to come out fragrant and appetizing, it is necessary to take into account certain individualities. By following the tips below, everything will literally work out at the highest level.

Bananas must be chosen that are very ripe and fragrant.
Liqueur can be prepared using vodka, diluted alcohol, or high-quality moonshine.
The amount of sugar can be adjusted to your own taste, depending on how sweet the product is ultimately desired.

What do you drink banana liqueur with?

Anyone can make banana liqueur at home; the manufacturing procedure itself is not at all difficult, and all the ingredients for this are available. This drink is very sweet, and therefore it must be served correctly and combined with food.

Banana liqueur mixes perfectly with fruits - apples, oranges and strawberries.
Liquor can be served with tea, coffee or added to ice cream.
The drink can be diluted with water or added ice to taste.

Homemade banana liqueur with vodka

Homemade banana liqueur, the recipe for which will be presented later, turns out very tender and fragrant. The amount of condensed milk can be reduced or increased, based on how sweet the liqueur is desired. This drink can be prepared without proteins, but they give the liqueur extraordinary tenderness.

bananas – 3 pcs.;
milk – 150 ml;
vodka – 300 ml;
condensed milk – 400 g;
eggs – 2 pcs.

Banana pulp is cut into pieces.
Using a mixer, beat the egg whites with milk, condensed milk and banana.
Pour in vodka, stir, close the container tightly and put it in the cold for 45 minutes.
Banana fragrant liqueur is filtered through cheesecloth and bottled for storage.

Banana liqueur with alcohol

Banana liqueur, recipe for alcohol - a strong drink, but very fragrant and tasty. The proportions in this case are approximate. The amount of one or another component can simply be increased or decreased, thereby making the drink the strongest or least sweet. To make the taste more intense, you can add more bananas.

large banana – 1 pc.;
alcohol – 400 ml;
water – 150 ml;
sugar – 300 g;
vanilla, cinnamon - 1 pc.

The banana is cut into pieces, doused with alcohol, put in the cold for a week, and then filtered.
Syrup is made from water, spices and sugar.
They combine the waters and put them back in the cold for a month, and only after that the banana liqueur is served.

Banana moonshine liqueur

A banana liqueur made at home, or a recipe based on moonshine, can also be tasty, although almost everyone believes that moonshine can overwhelm the smell and taste of the fruit, and the drink will not work. Everything will work out perfectly, only the choice of the alcoholic component must be approached very carefully - the moonshine must be of the highest quality, and then the liqueur will be tasty.

bananas – 5 pcs.;
moonshine – 1 liter;
water – 300 ml;
sugar – 300 g.

Bananas are crushed into puree using a masher.
Place the mixture in a jar and fill it with moonshine.
All this is well kneaded, closed tightly with a lid and put away in a black, cold space for a month.
After this, the mass is filtered and served.
A syrup is prepared from sugar and water and poured into the previously strained liquid.
The banana liqueur is carefully stirred and served.

Eggless Banana Lemon Liqueur - Recipe

Banana liqueur made with alcohol without eggs, the recipe for which is presented below, is prepared with the addition of lemon. With all this, both the zest and the lemon juice itself are used. The amount of sweet sand can be reduced if very sweet drinks are not to your liking. Instead of alcohol, you can also use vodka, the only important thing is that it is without additives.

bananas – 4 pcs.;
lemon – 1 pc.;
alcohol – 750 ml;
water – 1 liter;
sugar – 1 kg.

The juice is squeezed out of the lemon and the zest is grated.
Bananas are combined with juice, zest and sugar, poured with alcohol, sealed and put into a black space for 2 weeks.
Syrup is made from water and sugar.
Strain the alcohol infusion and combine it with the syrup.
Pour banana and lemon liqueur into bottles and serve.

Banana-strawberry liqueur at home

Strawberry-banana liqueur will literally please the ladies and everyone who has a sweet tooth. The drink comes out very fragrant and tasty, although its strength is not very high. One of its drawbacks is that it must be prepared in advance, because the total production time will take almost a month.

strawberries – 350 g;
bananas – 3 pcs.;
vodka – 400 ml;
sugar – 200 g;
water – 200 ml.

Bananas and strawberries are cut into slices and placed in layers in a jar.
Fill it all with vodka and leave it for 10 days.
After this, the infusion is drained, sugar is poured into the jar and left until it dissolves.
The syrup is drained, the fruit is poured with boiled water, washing off the remaining sugar, and then this liquid is combined with syrup and alcohol infusion and left for 2 weeks.
After this, banana liqueur can be tasted.

Strong banana liqueur

Sweet banana liqueur based on vodka is a strong drink, but at the same time it has a very pleasant taste. This is achieved due to the fact that banana liqueur contains cream. The drink is simply drunk, but you need to keep in mind its strength so as not to drink too much and get drunk. If you want to lower the strength, the amount of sweet syrup can be reduced.

bananas – 500 g;
vodka – 600 ml;
heavy cream – 200 ml;
water – 100 ml;
sugar – 200 g;
lemon juice – 2 tbsp. spoons.

Sugar is dissolved in water and cream is added.
Beat bananas with lemon juice and puree.
Combine the creamy mixture with banana puree and vodka.
The future banana liqueur is bottled and hermetically sealed.
In about 2 weeks the drink will be ready to serve.

Homemade banana liqueur

Banana liqueurs are dessert alcoholic drinks. Their rich sweet taste with notes of ripe banana and light milky color is very popular with ladies. But finding this alcohol on the shelves of Russian stores is a great fortune, and the cost is unpleasantly surprising. There is only one way out - make banana liqueur at home. The whole process will take no more than 30 minutes.

I recommend using huge ripe bananas, which emit a corresponding smell even through the skin. Overripe soft fruits with darkened pulp are not suitable; due to the disgusting raw materials, bitterness may appear in the finished drink.

Another important point is the alcohol base. It must be store-bought vodka, purified distillate, or alcohol diluted to 40-45%. You shouldn’t make banana liqueur with stinking moonshine, as the smell is distorted and the taste is difficult to predict.

Ingredients:

ripe bananas - 3 pieces;
vodka – 0.3 liters;
fresh milk – 150 ml;
condensed milk – 1 can (400 g);
chicken eggs - 2 pieces.

Banana liqueur recipe

1. Peel the bananas, cut the pulp into small pieces 2-3 cm wide.

2. Separate the whites from the yolks in the eggs, then only the whites will be useful.

3. Mix fresh and condensed milk, egg whites, and banana pieces with a mixer until smooth.

4. Pour in vodka in a narrow stream, continuing to stir.

5. Seal tightly and place the liqueur in the refrigerator for 45 minutes.

6. Filter the purchased drink through cheesecloth, then pour into bottles for storage.

Homemade banana liqueur can be drunk straight away without infusion. Sweets (chocolate, candies, pastries) and fruits, especially oranges and apples, are suitable as snacks. The shelf life in the refrigerator is up to 30 days, but it is better to consume the drink in the first 7 days, later the taste may become worse. Strength – 13-15%.

The complete manufacturing development is shown in the video.

Cocktails with banana liqueur

Store-bought or homemade liqueur will do.

1. Banana exotic

banana liqueur – 50 ml;
lemon juice – 15 ml;
gin (vodka) – 25 ml.

Recipe: Mix all ingredients in a shaker and pour into a glass. Top with a cherry.

2. Doll

Martini Bianco – 50 ml;
snow white rum – 10 ml;
banana liqueur – 10 ml;
orange juice – 30 ml.

Recipe: mix all ingredients (except orange juice) in a shaker, pour into a glass, add juice, stir.

Banana liqueur: 3 recipes at home

1 Tips before starting
2 Banana liqueur with alcohol
3 Velvet banana liqueur
4 Banana-vanilla liqueur
5 What to drink banana liqueur with

Banana liqueur is a thick, sweet drink that has a very rich taste and aroma of a tropical fruit. Unfortunately, the vast majority of factory products going under this title do not meet at least one of the above characteristics. Thus, lovers of this alcoholic sweetness have only one option: prepare banana liqueur at home.

Tips before the start

Bananas should not be greenish, and they should not be very ripe, covered with dark spots either. The perfect option is a moderately hard, yellowish fruit that exudes a pronounced smell through the skin.

Liquor cannot be prepared using moonshine. If you think this point of view is biased, try eating a homemade aquavita with a banana and the question will be closed once and for all.

All recipes use medium-sized bananas.

Banana liqueur with alcohol

A simple yet beloved eggless banana liqueur. Its additional beauty lies in its almost unpunished variability. You can safely replace the alcohol with vodka or light rum, increase the strength of the drink by increasing the amount of alcohol by a third, double or even triple the number of bananas, or prepare the sweetest sweet syrup.

Ingredients

Large banana – 1 pc.

Water-alcohol solution (45 degrees, how to dilute) – 500 ml

Vanilla – 5 cm pod

Cloves (optional) – 1 tsp.

Cinnamon (optional) – 1 stick.

Preparation method

Cut the peeled banana into small pieces. Place it in a glass jar, fill it with vodka and press it well to the bottom of the container with a wooden spoon or spatula.

Send the jar to a cool, dry space for a couple of weeks.

Next, strain the liquid, pour into a clean jar, add pre-cooked sweet syrup (300 g of sugar per 120 ml of water) and spices.

Return the future drink to a black, cold room for a month. Then, remove the spices, carefully filter the contents of the jar and leave it to ripen for another 1 month.

After this, the drink can be poured into a representative bottle and served.

Velvet banana liqueur

If the above option seems insufficiently unique or too leisurely for you, you can even more quickly prepare the most sophisticated banana liqueur with your own hands.

Ingredients

Medium bananas – 3 pcs.

Fresh milk – 150 ml

Condensed milk – 1 can

Chicken eggs – 2 pcs.

Preparation method

Beat peeled, finely chopped bananas, egg whites, condensed milk and regular milk with a mixer until smooth.

Pour vodka evenly into the whipped mixture.

Place the resulting mixture in the refrigerator for 40 minutes.

Then filter it and consume it to your satisfaction.

Banana-vanilla liqueur

Ingredients

Vanilla extract – 1 tsp.

Preparation method

Peel the bananas, chop into a puree and place in a large glass jar.

Pour vodka so that the banana puree is covered, close the jar tightly and leave at room temperature for 8 days.

Boil sweet syrup until thick, cool.

Filter the banana mixture through cheesecloth, pour in 250 ml of syrup, stir and strain again.

Pour in vanilla extract, stir, pour into bottle.

Leave for 7-10 days to infuse.

What to drink banana liqueur with

With herring and only herring (just kidding). This dessert-only drink is best served with fruit or berries: preferably oranges, apples and strawberries. It also goes well with baked goods, sweets and chocolate. As a last resort, Vzboltay recommends snow-white or milk chocolate, since black and, especially, dark varieties in combination with this rather sweet drink will be noticeably bitter.

Shake does not recommend using your homemade banana liqueur in cocktails. For this purpose, it is better to purchase store-bought liquor designed for such occasions.

Is there an error or do you have anything to add?

Homemade banana liqueur

Using bananas, you can prepare a rather unique and exciting alcoholic drink that will not leave you feeling indifferent. The purchased mixture has a yellowish color and is viscous. This liqueur is preferred all over the world. Banana liqueur is appreciated by representatives of the lovely half of the world's population. Although some men are not against using it as an unusual cocktail. Having a fairly pleasant sweet taste, the strength of the drink is about 35.

Naturally, you can purchase this drink in the store, but most of the options presented do not correspond to the features of real banana liqueur. They are either very watery or have an unreal smell and color. In this material we will look at the process of making banana liqueur and its different options.

Traditional banana liqueur recipe
Velvet liqueur with banana vodka
Banana split
tropical banana
Cocktails with banana liqueur
Monkey on a tree
Exotic banana
Doll
Ingredient Requirements

Traditional banana liqueur recipe

If you have not previously prepared liqueur on your own, then it is best to start specifically with this recipe, which is distinguished by its simplicity and convenience. To prepare this liqueur you need to take the following:

Ingredients:

1 ripe banana;
0.5 l of vodka;
300 g sugar;
10 gr. vanilla extract;
125 ml. water.

Liqueur making process:

You need to peel the purchased banana and cut it into small slices. Fill it all with water and close the container. We leave the drink to infuse for 14-15 days in a black room with a low temperature. To prevent the taste of the product from changing, the banana is poured with alcohol immediately after cutting it. With all this, the alcohol must completely cover the fruit, otherwise the taste properties will suffer.
When the tincture is ready, you need to start making the syrup. It uses water, vanilla extract and sugar. Cook over low heat and pour the mixture into the tincture. Then you need to close the container again and leave for another 14 days.
When the liqueur is ready, you need to strain it with gauze and pour it into containers. We put it in the refrigerator, and in a month it will be ready to eat.

Video recipe for making banana liqueur

Velvet liqueur with banana vodka

The liqueur prepared according to this recipe will have a taste with flowers of cream and fruit, which girls really like.

Ingredients

3 bananas;
200 ml condensed milk;
300 grams of vodka;
2 testicles;
150 ml milk.

Manufacturing process:

Using a blender, beat the bananas, which are previously cut into small pieces.
Add egg whites to the mixture and continue beating until smooth.
Next, pour in the yolks, milk and condensed milk.
Add vodka and leave to infuse for 50-60 days.

Banana split

This liqueur took its name from the ice cream dessert. It consists of banana and scoops of ice cream with chocolate sauce. Thanks to the combination of these ingredients, a rich and unique taste is obtained. It is precisely these taste properties that are transferred to the liqueur prepared according to this recipe.

It will be useful for you:

3 ripe (but not overripe) bananas
100 g cocoa,
0.5 liters of snow-white rum,
15 grams of vanilla or vanilla sugar,
350 ml. cream syrup.

Manufacturing process:

Bananas are combined with cocoa and placed in a specially prepared container.
Then they are filled with rum.
The mixture must be shaken well and placed in a dark room for 5 days.
The resulting tincture is filtered and cream syrup is added.
The purchased liqueur is stored in the refrigerator for no more than 2 months.

tropical banana

This recipe allows you to prepare a rather tasty and unique banana liqueur. It contains mango, which complements the liqueur with the sweetness of this fruit. Here is a list of ingredients needed for this drink:

5 bananas,
1 mango,
250 ml sweet syrup,
half a nutmeg,
30 gr.
vanilla sugar,
0.75 liters of snow-white rum.

Manufacturing process:

Using a fork or blender, puree bananas;
Cut mango into small pieces and combine with ready-made puree, add sweet syrup and rum.
Everything purchased is mixed and the remaining ingredients (nuts and sugar) are added there.
You need to shake the container well so that everything is mixed, and leave it to brew in a cold space without the sun for 3 days.
The finished product is filtered and bottled.
Additionally, you need to leave it in the refrigerator for 17-20 days.
The finished product can be stored in the refrigerator for up to 1 year.

Cocktails with banana liqueur

Cocktails that can be prepared using banana syrup are very popular among women. This is all thanks to their tropical taste with flowers of cream and vanilla. Below are recipes that have gained extraordinary popularity and are in greatest demand.

Monkey on a tree

To make it you will need:

15 ml banana,
15 ml melon liqueur,
10 ml Grenadine syrup,
45 ml coconut liqueur,
70 ml pineapple juice,
1 wedge of lime.

Manufacturing:

Place a few ice cubes in a glass and pour in all the liqueurs.
Next, pour in the pineapple juice and stir the ingredients.
Add the remaining ingredients and garnish the cocktail with a small lime wedge.

Exotic banana

Take:

50 ml banana liqueur,
15 ml lemon juice,
25 ml vodka.

What follows:

Place a couple of ice cubes in a shaker and add the ingredients.
Shake the entire contents well and pour into a glass (no need to pour ice).
Additionally, you can garnish the cocktail with a cherry.

Doll

You will need:

10 ml rum and banana liqueur,
50 ml martini,
30 ml orange juice.

How to create:

Using a blender, beat all the ingredients, except the orange juice, and pour the resulting mixture into a glass.
Add the remaining orange juice and garnish with an orange slice or cherry.

Ingredient Requirements

Banana liqueur is easy to make at home.
To do this, you only need to take a few main ingredients: bananas, sugar, alcohol and vanilla. To prepare the drink, go to the store and select a dozen new bananas on the shelves. This particular product will give the liqueur the main taste properties, so choose them carefully. A ripe banana has a yellowish skin with a rich color. He always smells good. The skin should not have any cracks or dents, otherwise the fruit may be susceptible to various harmful microbes. It is prohibited to use unripe or slightly spoiled bananas for liqueur. They can spoil the drink, giving it a bitter aftertaste.

Greenish bananas are also not recommended, as they do not have the required sweetness and the drink will have an astringent aftertaste. Try to find ripe and strong fruits that will become an ideal component for the upcoming drink.

The choice of alcohol should also be taken very carefully. It is best to purchase good quality vodka or purified alcohol. You can discard the cheapest and most expensive options and choose a mid-priced product. It is not allowed to use moonshine for making, because it will simply kill all the odors from the banana. From time to time you can use snow-white rum, which blends perfectly with the smell and taste of the purchased liqueur. With all this, the cost of production will increase significantly.

Whether or not to use sugar for production is up to everyone. In some cases, when there are additional ingredients, sugar is not needed at all. In general, its quantity will depend on what kind of sweetness you need to get. To give the drink an additional smell and taste, add natural vanilla or vanilla sugar (if the first ingredient could not be purchased).

Also, various fruits, spices, cow's or condensed milk and even chicken eggs are used as additional ingredients for some recipes. Naturally, all products must be of the highest quality and freshest.

Attention, excessive alcohol consumption is harmful to your health!