Quick sausages in dough in the oven

Children love sausages in dough, and adults will not refuse such frisky and homemade baked goods! Now let's prepare sausages in the oven from quick yeast dough, which does not need to be risen for a long time, it only takes minutes to make. The sausage dough is not dry, fluffy and very tasty, suitable for any kind of baking (pies, pies, buns, pizza). I have been using this recipe for many years, so everything has been tested! Prepare and you will succeed too. Well, how to cook and wrap sausages in dough, see the step-by-step recipe! If you still have questions, then find a video to help. Happy baking!

Ingredients for 9 pieces:

Video recipe for making sausages in dough at home:

Quick and tasty sausages in dough in the oven. Step by step recipe

1. Mix warm milk (38-40 degrees) with dry yeast. Add melted (not hot!) butter, salt and sugar, mix again.

2. Add some flour and knead the dough.
Mix on the work surface, adding more flour; the dough should not be stiff, but should hold its shape well (not spill). Cover the dough with a bowl and leave for 7-10 minutes until it becomes as homogeneous as possible. In the meantime, you can preheat the oven.

3. Divide the dough into 9 parts and create a ball from each. Cover with a bag or cling film so that a crust does not form on top.

4. Roll out a narrow rope from each piece of dough and wrap the sausages with this rope, leaving a distance between the dough. Roll the sausage again as shown in the video. In this way, the dough is distributed sparingly throughout the sausage.

5. Grease the top with yolk and bake the sausages in a preheated oven at 200 degrees until golden brown. It takes about 20 minutes and you're done! The sausages are tasty, the dough is not dry and fluffy. Cook with pleasure!

Delight your loved ones with delicious pastries; look at the website for recipes for cakes, savory pastries for tea and salad recipes. Enter the channel “Food for Every Taste”! There are a lot of delicious, traditional and tried and tested recipes here! Did you like the recipe? Don't forget to share with your friends and leave your own comment, I will be pleased!

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Sausages in dough are the best option for a quick snack

Sausages in dough have long been popular and provide worthy competition to ordinary fast food. This fiery, savory snack is very easy to prepare, eaten in almost a few bites due to its small size, and does not require the use of cutlery during consumption. Recipes for sausages in dough are very diverse, and any of them can be easily implemented in your kitchen.

The calorie content of the dish is quite high - on average 300 kcal per 100 g. The figure may vary depending on the initial goods. Let's look at how to cook sausages in dough step by step with photos using several recipes.

Sweet regular dough

When mixing it, you don’t need to do complicated manipulations and it doesn’t take much time.

The following available components will be useful to you:

A tablespoon of sugar;
Testicle;
About 450 g flour;
Dry yeast in a bag (11 g);
Yolk;
250 ml milk;
50 g butter;
12 sausages;
Salt - to taste.

Sausages in yeast dough:

Heat 100 ml of milk (but do not boil), add a teaspoon of sugar and a package of yeast, wait 15 minutes until a “cap” of foam appears;
Mix the remaining sweet sand and salt, add the egg and stir;
Heat the remaining 150 ml of milk and combine it with the yeast consistency. Melt the butter until it becomes watery and pour it in. Add flour and knead the dough;
We divide the resulting flour mixture into 12 round logs, any of which is twisted into a flagellum, equal in length to two “sausages”. Using a rolling pin, roll out into flat ribbons. The ideal thing is to roll out a huge and narrow cake, and then cut it into twelve strips;
We wrap them around the future fast food in a spiral. Place it on a baking sheet with parchment paper laid in advance, or greased with sunflower oil;
Brush the sausage dough with yolk diluted with a small spoonful of water, let it “rest” for a few minutes, and then place it in the oven.

Option without yeast on kefir

This recipe will save you a lot of time, because after mixing the test mixture, you can immediately prepare delicious homemade “hot dogs” and not wait for the mixture to rise. The fried items are just as good as nice street fast food.

Wheat flour – 2 cups;
Testicle;
Drink – glass;
Vinegar - a small spoon;
Salt – 0.5 teaspoon;
Sunflower oil – 100 ml;
Soda – 2/3 of a small spoon;
Sausages – 7-8 pieces.

In a deep bowl, mix soda slaked with vinegar, kefir, egg, salt, add flour;
Yeast-free dough should not be very tight. We divide it into parts and roll it into flat cakes, in which we wrap the meat products (we cut the long ones in half) as when preparing pies;
We definitely squeeze the edges of the pies so that the fragrant sausage juice does not leak out during the frying process, and give the semi-finished product a neat shape;
Fry in a frying pan over medium heat, constantly turning on all sides until crispy.

These “hot dogs” made with kefir without yeast turn out delicious and crispy.

Bread machine recipe

This option will greatly appeal to lovers of the fluffy mass around the “sausages.” Therefore, if you have a bread machine at home, preparing an airy dough will not be difficult.

Large spoon of sugar;
1/4 l kefir;
A teaspoon of salt;
350 g flour;
100 ml vegetable oil;
11 g dry yeast;
14-15 sausages;
Egg for lubrication.

Step-by-step recipe at home:

Place all the ingredients from the list (not counting the eggs) into the bread machine;
Let’s use the “Pizza” or “Dough” modes;
The smart device will independently make a test mass, let it brew and rise perfectly;
When the required amount of time has passed, take out the “bun” from the yeast dough, cut it into 15 parts, roll out thin long ribbons about 5 cm wide, with which we wrap our sausages slightly overlapping, in a spiral;
Place them in a baguette mold (it must be included with the bread maker), brush with egg, and leave to “rest” for 17-20 minutes;
Then we put the pan in the oven on the “Baguette” mode.

But almost all housewives prepare only a yeast dough base in the oven, and bake the products themselves in the oven.

Puff pastry for lazy sausages in a slow cooker

Puff pastry requires a specific rolling method. The sheets are rolled out very thinly (2-4 mm), the most important thing is that they should not tear. You can also use store-bought ready-made semi-finished products (yeast-free and yeast).

Drink – 200 ml;
Premium flour – ½ kg;
Creamy spread – 400 g;
Testicle;
5-6 sausages;
Salt – 1/2 teaspoon.

How to create sausages in dough:

Add the drink and egg to the sifted flour, add some salt, and knead the dough mixture. We give it a “bun” shape, cover it and put it in a cold space for half an hour;
Using heat, bring the spread to a watery state, add 2 tablespoons of flour;
Roll out the dough into a flat square, put the butter in the center, then mold it into an envelope and glue the edges;
Then we roll out the dough layer in the shape of a rectangle, the reverse edges of which are glued to the middle. Cover and wait another 30 minutes;
Later we repeat the previous actions: roll out and fold. Remove again to cool for half an hour, and the semi-finished product will be ready;
After time, we roll out the product thinly and cut it into strips in which we need to wrap our future “hot dogs”;
Grease the bottom of the bowl with a small amount of creamy spread (or use baking paper), place semi-finished products in the bowl on the “Baking” / “Frying” mode, set the time to 40 minutes.

Turn the sausages in the puff pastry over from time to time to prevent them from burning.

Appetizing sausages in yeast dough with cheese

This is simply an all-purpose dish that you can give to your child at school, have as a snack at work, or enjoy it with friends over a cup of tea.

30 g sweet sand;
10-12 sausages;
10-11 g dry yeast;
300 ml milk (fat content 2.5-3.5%);
A pinch of salt;
50 ml sunflower oil;
150 g of hard cheese (“Dutch” or “Russian”);
480-500 g flour;
Testicle;
Yolk for lubrication.

Video: Regular recipe for sausages in dough

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Sausages in dough

In this section we have collected for you the best recipes for making sausages in dough with step-by-step photos and instructions. If you want to know how to make sausages in dough delicious and beautiful, check out the recipes of our culinary experts!

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Recipes for sausages in dough

Ingredients

Butter – 100 g

Testicle – 2 pcs. + 1 protein

Yeast (compressed) – 30 g

Interior:

For lubrication:

Sprinkles:

Ingredients

For dough without yeast:

Drink – 1 glass

Vegetable oil – 1 tbsp.

Ingredients

Corn flour – 1 cup;

Wheat flour – 1 cup;

Baking powder – 2 tsp;

Milk – 1.5 cups;

Chicken egg – 1 piece;

Vegetable oil - 2 cups (for deep frying).

Ingredients

Dough:

Wheat flour – 320 g

Butter – 50 g

Dry yeast – 1 tsp.

Additionally:

Ingredients

Puff pastry – 450 g

Egg yolk – 1 pc.

Ingredients

Water + milk – 250 ml

Raw yeast – 20 g

Wheat flour – 380 g

Vegetable oil – 1 tbsp. + for frying

Ingredients

Premium boiled sausages – to taste

Chicken egg – 1-2 pcs.

Ground turmeric – 1 pinch

Sunflower oil - for deep frying

Ingredients

Dough:

Wheat flour – 100 g

Corn flour – 100 g

Chicken egg – 1 pc.

Baking powder – 1 tsp.

Vegetable oil (for deep frying) – 0.5 l

Ingredients

Puff yeast dough – 300 g

Chicken egg – 1 pc.

Ingredients

Potatoes (peeled) – 450 g

Flour – 5-7 tbsp. l. (with a slide)

Vegetable oil - for frying

Ingredients

Dough:

Yeast (dry) – 1 tsp.

Chicken egg – 1 pc.

Vegetable oil – 1 tbsp.

Ingredients

Boiled sausage – 200 g

Chicken egg – 1 pc.

Vegetable oil – 2 tbsp.

Salt and pepper - to taste

Ingredients

Wheat flour - 100 g

Corn flour - 100 g

Sweet paprika - 1 tbsp.

Baking powder (1 sachet) - 11 g

Chicken egg - 1 pc.

Milk - 8-10 tbsp.

Sugar (partial) - 1 tbsp.

Sausage (medium, good quality) - 10 pcs.

Vegetable oil (for frying) – 0.5 liters

Ingredients

Dry yeast – 5 g

Ingredients

Yeast puff pastry – 250 g

Premium milk sausages – 3 pcs.

Sesame (seeds) – 1 tsp.

Vegetable oil – 1 tsp.

Chicken yolk – for greasing

Ingredients

Puff pastry – 250 g

Poppy – 2-3 pinches (optional)

Sesame – 2-3 pinches (optional)

Wheat flour - for working with dough

Ingredients

Warm water – 140 g

Vegetable oil – 3 tbsp.

Milk sausages – 20 pcs.

Ketchup - for serving

Ingredients

Chicken egg – 1 pc.

Butter – 50 g

Fresh yeast – 17 g

Wheat flour – 300-320 g

Ingredients

Flour – 460 g (it may take more or less)

Milk (warm) – 200 ml

Butter (margarine) – 50 g

Dry fast-acting yeast – 1 tbsp.

Additionally:

Egg (for lubrication) – 1 pc.

Ingredients

Dry yeast – 1 tsp.

Egg – 1 pc. (+ 1 egg for brushing the dough)

Vegetable oil – 1 tbsp.

Wheat flour – 400-450 g

Sesame seeds – 1 tbsp.

New in the selection

Ingredients

Puff pastry – 500 g

Semi-hard cheese – 100 g

Sesame (optional) - to taste

Ingredients

Sausages – 150-180 g

Chicken eggs – 1 pc.

Mayonnaise – 1.5 tbsp. l.

Vegetable oil – 40 g

Salt, dark pepper - to taste

Ingredients

Butter – 40 g

Dry yeast – 8 g

Interior:

Sausages – 13-14 pcs.

For lubrication:

Egg yolk – 1 pc.

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